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Document 11985IN24
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XXIV: LIST PROVIDED FOR IN ARTICLE 273 ( 2 ) OF THE ACT OF ACCESSION
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XXIV: LIST PROVIDED FOR IN ARTICLE 273 ( 2 ) OF THE ACT OF ACCESSION
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XXIV: LIST PROVIDED FOR IN ARTICLE 273 ( 2 ) OF THE ACT OF ACCESSION
OJ L 302, 15.11.1985, p. 320
(DA, DE, EL, EN, FR, IT, NL)
No longer in force, Date of end of validity: 31/12/1990
ELI: http://data.europa.eu/eli/treaty/acc_1985/act_1/anx_24/sign
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XXIV: LIST PROVIDED FOR IN ARTICLE 273 ( 2 ) OF THE ACT OF ACCESSION
Official Journal L 302 , 15/11/1985 P. 0320
++++ ANNEX XXIV List provided for in Article 273 ( 2 ) of the Act of Accession CCT heading No * Description * Fixed components to be adopted for Portugal ( ECU/tonne ) * 10.06 * Rice : * * * B . Other : * * * II . Semi-milled or wholly milled rice : * * * a ) Semi-milled rice : * * * 1 . Round grain * 28 * * 2 . Long grain * 28 * * b ) Wholly-milled rice : * * * 1 . Round grain * 30 * * 2 . Long grain * 30 * 11.01 * Cereal flours : * * * ex A . Wheat or meslin flour : * * * - Common wheat flour * 30 * * B . Rye flour * 30 * 11.02 * Cereal groats and cereal meal ; other worked cereal grains ( for example , rolled , flaked , polished , pearled or kibbled but not further prepared ) , except rice falling within heading No 10.06 ; germ of cereals , whole , rolled , flaked or ground : * * * A . Cereal groats and cereal meal : * * * I . Wheat : * * * a ) Durum wheat * 30 * * b ) Common wheat * 32 * 11.07 * Malt , roasted or not : * * * A . Unroasted : * * * II . Other : * * * a ) In the form of flour * 22 * * b ) Other * 22 * * B . Roasted * 20 * 17.02 * Other sugars in solid form ; sugar syrups , not containing added flavouring or colouring matter ; artificial honey , whether or not mixed with natural honey ; caramel : * * * B . Glucose and glucose syrup ; maltodextrine and maltodextrine syrup : * * * II . Other : * * * ex a ) In the form of white crystalline powder , whether or not agglomerated : * * * - Glucose and glucose syrup * 103 * * ex b ) Other : * * * - Glucose and glucose syrup * 90 * 21.07 * Food preparations not elsewhere specified or included : * * * F . Flavoured or coloured sugar syrups : * * * ex II . Glucose syrup and maltodextrine syrup : * * * - Glucose syrup * 83