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Document 11985IN19
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XIX: LIST PROVIDED FOR IN ARTICLE 213 OF THE ACT OF ACCESSION
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XIX: LIST PROVIDED FOR IN ARTICLE 213 OF THE ACT OF ACCESSION
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XIX: LIST PROVIDED FOR IN ARTICLE 213 OF THE ACT OF ACCESSION
OJ L 302, 15.11.1985, p. 308
(DA, DE, EL, EN, FR, IT, NL)
In force
ELI: http://data.europa.eu/eli/treaty/acc_1985/act_1/anx_19/sign
DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XIX: LIST PROVIDED FOR IN ARTICLE 213 OF THE ACT OF ACCESSION
Official Journal L 302 , 15/11/1985 P. 0308
++++ ANNEX XIX List provided for in Article 213 of the Act of Accession 1 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 35 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED CCT heading No * Description * 17.04 * Sugar confectionery , not containing cocoa : * B . Chewing gum containing by weight of sucrose ( including invert sugar expressed as sucrose ) * * C . White chocolate * * D . Other * 19.03 * Macaroni , spaghetti and similar products * 19.08 * Pastry , biscuits , cakes and other fine bakers' wares , whether or not containing cocoa in any proportion * 21.07 * Food preparations not elsewhere specified or included : * * G . Other : * * I . Containing no milkfats or containing less than 1,5 % by weight of such fats : * * f ) Containing 85 % or more by weight of sucrose ( including invert sugar expressed as sucrose ) * * II . Containing 1,5 % or more but less than 6 % by weight of milkfats * * III . Containing 6 % or more but less than 12 % by weight of milkfats * * IV . Containing 12 % or more but less than 18 % by weight of milkfats * * V . Containing 18 % or more but less than 26 % by weight of milkfats * * VI . Containing 26 % or more but less than 45 % by weight of milkfats * * VII . Containing 45 % or more but less than 65 % by weight of milkfats * * VIII . Containing 65 % or more but less than 85 % by weight of milkfats * * IX . Containing 85 % or more by weight of milkfats * 2 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 14 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED CCT heading No * Description * 18.06 * Chocolate and other food preparations containing cocoa : * * A . Cocoa powder , not otherwise sweetened than by the addition of sucrose * * C . Chocolate and chocolate goods , whether or not filled ; sugar confectionery and substitutes therefor made from sugar substitution products , containing cocoa : * * I . Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) * CCT heading No * Description * 18.06 ( cont'd ) * II . Other : * * a ) Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose ( including invert sugar expressed as sucrose ) : * * 2 . 50 % or more * * b ) Containing 1,5 % or more by weight of milkfats * * D . Other : * * I . Containing no milkfats or containing less than 1,5 % by weight of such fats * * II . Containing by weight of milkfats : * * a ) 1,5 % or more but not more than 6,5 % * * b ) more than 6,5 % but less than 26 % * 3 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 12 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED CCT heading No * Description * 19.02 * Malt extract ; preparations of flour , meal , starch or malt extract , of a kind used as infant food or for dietetic or culinary purposes , containing less than 50 % by weight of cocoa : * * B . Other * 35.05 * Dextrins and dextrin glues ; soluble or roasted starches ; starch glues : * * ex B . Glues made from dextrin or from starch : * * - Starch glues * 4 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 11 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED CCT heading No * Description * 19.02 * Malt extract , preparations of flour , meal , starch or malt extract , of a kind used as infant food or for dietetic or culinary purposes , containing less than 50 % by weight of cocoa : * * A . Malt extract * 21.02 * Extracts , essences or concentrates , of coffee , tea or maté and preparations with a basis of those extracts , essences or concentrates ; roasted chicory and other roasted coffee substitutes and extracts , essences and concentrates thereof : * * C . Roasted chicory and other roasted coffee substitutes : * * II . Other * 21.07 * Food preparations not elsewhere specified or included : * * A . Cereals in grain or ear form , pre-cooked or otherwise prepared : * * II . Rice * * B . Ravioli , macaroni , spaghetti and similar products , not stuffed , cooked ; the foregoing preparations , stuffed , whether or not cooked : * * I . Not stuffed , cooked : * * ex a ) Dried : * * - With added sugar * * ex b ) Other : * * - With added sugar * CCT heading No * Description * 21.07 ( cont'd ) * II . Stuffed : * * ex b ) Other : * * - With added sugar * * C . Ice-cream ( not including ice-cream powder ) and other ices : * * I . Containing no milkfats or containing less than 3 % by weight of such fats * * G . Other : * * I . Containing no milkfats or containing less than 1,5 % by weight of such fats : * * a ) Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * * 2 . Containing by weight of starch : * * cc ) 45 % or more * * b ) Containing 5 % or more but less than 15 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * * 2 . Containing by weight of starch : * * bb ) 32 % or more but less than 45 % * * cc ) 45 % or more * * c ) Containing 15 % or more but less than 30 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * * 2 . Containing by weight of starch : * * bb ) 32 % or more but less than 45 % * * cc ) 45 % or more * * d ) Containing 30 % or more but less than 50 % by weight of sucrose ( including invert sugar expressed as sucrose ) * * e ) Containing 50 % or more but less than 85 % by weight of sucrose ( including invert sugar expressed as sucrose )