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Document 02012R0432-20140513

    Consolidated text: Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (Text with EEA relevance)

    ELI: http://data.europa.eu/eli/reg/2012/432/2014-05-13

    2012R0432 — EN — 13.05.2014 — 002.002


    This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

    ►B

    COMMISSION REGULATION (EU) No 432/2012

    of 16 May 2012

    establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health

    (Text with EEA relevance)

    (OJ L 136, 25.5.2012, p.1)

    Amended by:

     

     

    Official Journal

      No

    page

    date

    ►M1

    COMMISSION REGULATION (EU) No 536/2013 of 11 June 2013

      L 160

    4

    12.6.2013

    ►M2

    COMMISSION REGULATION (EU) No 851/2013 of 3 September 2013

      L 235

    3

    4.9.2013

    ►M3

    COMMISSION REGULATION (EU) No 1018/2013 of 23 October 2013

      L 282

    43

    24.10.2013

    ►M4

    COMMISSION REGULATION (EU) No 40/2014 of 17 January 2014

      L 14

    8

    18.1.2014

     M5

    COMMISSION REGULATION (EU) No 274/2014 of 14 March 2014

      L 83

    1

    20.3.2014




    ▼B

    COMMISSION REGULATION (EU) No 432/2012

    of 16 May 2012

    establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health

    (Text with EEA relevance)



    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods ( 1 ), and in particular Article 13(3) thereof,

    Whereas:

    (1)

    Pursuant to Article 10(1) of Regulation (EC) No 1924/2006, health claims made on foods are prohibited unless they are authorised by the Commission in accordance with that Regulation and included in a list of permitted claims.

    (2)

    Article 13(2) of Regulation (EC) No 1924/2006 provides that Member States shall submit national lists of health claims made on foods, as referred to in Article 13(1) of that Regulation to the Commission, by 31 January 2008 at the latest. The national lists of claims must be accompanied by the conditions applying to them and by references to the relevant scientific justification.

    (3)

    Article 13(3) of Regulation (EC) No 1924/2006 provides that, after consulting the European Food Safety Authority (hereinafter referred to as ‘the Authority’), the Commission shall adopt a list of permitted health claims made on foods, as referred to in Article 13(1) of that Regulation, and all necessary conditions for the use of those claims by 31 January 2010 at the latest.

    (4)

    On 31 January 2008 the Commission received lists with more than 44 000 health claims from the Member States. An examination of the national lists showed that due to many duplications and following discussions with Member States, it was necessary to compile the national lists into a consolidated list of the claims for which the Authority should give scientific advice, hereinafter referred to as the ‘consolidated list’ ( 2 ).

    (5)

    On 24 July 2008, the Commission formally transmitted to the Authority the request for a scientific opinion pursuant to Article 13(3) of Regulation (EC) No 1924/2006, together with terms of reference and a first part of the consolidated list. Subsequent parts of the consolidated list were transmitted in November and December 2008. The consolidated list was finalised by the Commission by an addendum, which was forwarded to the Authority on 12 March 2010. Some claims in the consolidated list were subsequently withdrawn by Member States before their evaluation by the Authority. The scientific evaluation by the Authority concluded in the publication of its opinions between October 2009 and July 2011 ( 3 ).

    (6)

    In its evaluation the Authority found that some submissions covered different claimed effects or brought together the same claimed effect. Therefore, a health claim considered in this Regulation may represent one or more of the entries on the consolidated list.

    (7)

    For a number of health claims the Authority concluded that, on the basis of the data submitted, a cause and effect relationship has been established between a food category, a food or one of its constituents and the claimed effect. Health claims corresponding to those conclusions and complying with the requirements of Regulation (EC) No 1924/2006 should be authorised under Article 13(3) of Regulation (EC) No 1924/2006, and included in a list of permitted claims.

    (8)

    Article 13(3) of Regulation (EC) No 1924/2006 provides that permitted health claims must be accompanied with all necessary conditions (including restrictions) for their use. Accordingly, the list of permitted claims should include the wording of the claims and specific conditions of use of the claims, and where applicable, conditions or restrictions of use and/or an additional statement or warning, in accordance with the rules laid down in Regulation (EC) No 1924/2006 and in line with the opinions of the Authority.

    (9)

    One of the objectives of Regulation (EC) No 1924/2006 is to ensure that health claims are truthful, clear, reliable and useful to the consumer. In that respect, the wording and presentation of such claims have to be taken into account. Where the wording of claims has the same meaning for consumers as that of a permitted health claim, because it demonstrates the same relationship that exists between a food category, a food or one of its constituents and health, the claims should be subject to the same conditions of use indicated for the permitted health claims.

    (10)

    The Commission has identified a number of claims submitted for evaluation, referring to effects of plant or herbal substances, commonly known as ‘botanical’ substances, for which the Authority has yet to complete a scientific evaluation. In addition, there are a number of health claims for which either a further evaluation is required before the Commission is able to consider their inclusion or otherwise in the list of permitted claims, or which have been evaluated, but due to other legitimate factors consideration cannot be completed by the Commission at this time.

    (11)

    Claims whose evaluation by the Authority or whose consideration by the Commission has not yet been completed will be published on the website of the Commission ( 4 ) and may continue to be used pursuant to Article 28(5) and (6) of Regulation (EC) No 1924/2006.

    (12)

    Pursuant to Articles 6(1) and 13(1) of Regulation (EC) No 1924/2006 health claims need to be based on generally accepted scientific evidence. Accordingly, health claims that did not receive a favourable assessment on their scientific substantiation by the Authority, as it was not concluded that a cause and effect relationship had been established between a food category, a food or one of its constituents and the claimed effect, should not be authorised. Authorisation may also legitimately be withheld if health claims do not comply with other general and specific requirements of Regulation (EC) No 1924/2006, even in the case of a favourable scientific assessment by the Authority. Health claims inconsistent with generally accepted nutrition and health principles should not be made. The Authority concluded that for one claim ( 5 ) on the effect of fats on the normal absorption of fat soluble vitamins and another claim ( 6 ) on the effect of sodium on the maintenance of normal muscle function a cause and effect relationship has been established. However, the use of these health claims would convey a conflicting and confusing message to consumers, because it would encourage consumption of those nutrients for which, on the basis of generally accepted scientific advice, European, national and international authorities inform the consumer that their intake should be reduced. Therefore, these two claims do not comply with point (a) of the second paragraph of Article 3 of Regulation (EC) No 1924/2006 which foresees that the use of claims shall not be ambiguous or misleading. Furthermore, even if the health claims concerned were to be authorised only under specific conditions of use and/or accompanied by additional statements or warnings, it would not be sufficient to alleviate the confusion of the consumer, and consequently the claims should not be authorised.

    (13)

    This Regulation should apply six months after the date of its entry into force to enable food business operators to adapt to its requirements, including the prohibition according to Article 10(1) of Regulation (EC) No 1924/2006 of those health claims whose evaluation by the Authority and whose consideration by the Commission has been completed.

    (14)

    Article 20(1) of Regulation (EC) No 1924/2006 provides for the Commission to establish and maintain a Union Register of nutrition and health claims made on foods, hereinafter referred to as ‘the Register’. The Register will contain all the authorised claims and, inter alia, the conditions of use applying to them. The Register will also contain a list of rejected health claims and the reasons for their rejection.

    (15)

    Health claims that have been withdrawn by the Member States will not be included in the list of rejected claims in the Union Register. The Register will be updated periodically and, as the case may be, following progress on health claims for which the evaluation by the Authority and/or consideration by the Commission has not yet been completed.

    (16)

    Comments and positions from the members of the public and interested stakeholders, received by the Commission have been adequately considered when setting the measures provided for in this Regulation.

    (17)

    The addition of substances to or the use of substances in foodstuffs is governed by specific Union and national legislation, as is the classification of products as foodstuffs or medicinal products. Any decision on a health claim in accordance with Regulation (EC) No 1924/2006 such as inclusion in the list of permitted claims referred to in Article 13(3) thereof does not constitute an authorisation to the marketing of the substance on which the claim is made, a decision on whether the substance can be used in foodstuffs, or a classification of a certain product as a foodstuff.

    (18)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, and neither the European Parliament nor the Council have opposed them,

    HAS ADOPTED THIS REGULATION:



    Article 1

    Permitted health claims

    1.  The list of health claims which may be made on foods, as referred to in Article 13(3) of Regulation (EC) No 1924/2006, is set out in the Annex to this Regulation.

    2.  Health claims referred to in paragraph 1 may be made on foods in compliance with the conditions set out in the Annex.

    Article 2

    Entry into force and application

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 14 December 2012.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.




    ANNEX



    LIST OF PERMITTED HEALTH CLAIMS

    Nutrient, substance, food or food category

    Claim

    Conditions of use of the claim

    Conditions and/or restrictions of use of the food and/or additional statement or warning

    EFSA Journal number

    Relevant entry number in the Consolidated List submitted to EFSA for its assessment

    Activated charcoal

    Activated charcoal contributes to reducing excessive flatulence after eating

    The claim may be used only for food which contains 1 g of activated charcoal per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with 1 g which should be taken at least 30 minutes before and 1 g shortly after the meal.

     

    2011;9(4):2049

    1938

    ▼M1

    Alpha-cyclodextrin

    Consumption of alpha-cyclodextrin as part of a starch-containing meal contributes to the reduction of the blood glucose rise after that meal

    The claim may be used for food which contains at least 5 g of alpha-cyclodextrin per 50 g of starch in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the alpha-cyclodextrin as part of the meal.

     

    2012; 10(6):2713

    2926

    ▼B

    Alpha-linolenic acid

    (ALA)

    ALA contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006.

    Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA.

     

    2009; 7(9):1252

    2011;9(6):2203

    493, 568

    Arabinoxylan produced from wheat endosperm

    Consumption of arabinoxylan as part of a meal contributes to a reduction of the blood glucose rise after that meal

    The claim may be used only for food which contains at least 8 g of arabinoxylan (AX)-rich fibre produced from wheat endosperm (at least 60 % AX by weight) per 100 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the arabinoxylan (AX)-rich fibre produced from wheat endosperm as part of the meal.

     

    2011;9(6):2205

    830

    Barley grain fibre

    Barley grain fibre contributes to an increase in faecal bulk

    The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(6):2249

    819

    Beta-glucans

    Beta-glucans contribute to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which contains at least 1 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these sources per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.

     

    2009; 7(9):1254

    2011;9(6):2207

    754, 755, 757, 801, 1465, 2934

    1236, 1299

    Beta-glucans from oats and barley

    Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal

    The claim may be used only for food which contains at least 4 g of beta-glucans from oats or barley for each 30 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the beta-glucans from oats or barley as part of the meal.

     

    2011;9(6):2207

    821, 824

    Betaine

    Betaine contributes to normal homocysteine metabolism

    The claim may be used only for food which contains at least 500 mg of betaine per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 1,5 g of betaine.

    In order to bear the claim information shall be given to the consumer that a daily intake in excess of 4 g may significantly increase blood cholesterol levels.

    2011;9(4):2052

    4325

    Biotin

    Biotin contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1209

    114, 117

    Biotin

    Biotin contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1209

    116

    Biotin

    Biotin contributes to normal macronutrient metabolism

    The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1209

    2010;8(10):1728

    113, 114, 117, 4661

    Biotin

    Biotin contributes to normal psychological function

    The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1728

    120

    Biotin

    Biotin contributes to the maintenance of normal hair

    The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1209

    2010;8(10):1728

    118, 121, 2876

    Biotin

    Biotin contributes to the maintenance of normal mucous membranes

    The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1209

    115

    Biotin

    Biotin contributes to the maintenance of normal skin

    The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1209

    2010;8(10):1728

    115, 121

    Calcium

    Calcium contributes to normal blood clotting

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1210

    230, 236

    Calcium

    Calcium contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1210

    234

    Calcium

    Calcium contributes to normal muscle function

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1210

    226, 230, 235

    Calcium

    Calcium contributes to normal neurotransmission

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1210

    227, 230, 235

    Calcium

    Calcium contributes to the normal function of digestive enzymes

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1210

    355

    Calcium

    Calcium has a role in the process of cell division and specialisation

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1725

    237

    Calcium

    Calcium is needed for the maintenance of normal bones

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1210

    2009; 7(9):1272

    2010;8(10):1725

    2011;9(6):2203

    224, 230, 350, 354, 2731, 3155, 4311, 4312, 4703

    4704

    Calcium

    Calcium is needed for the maintenance of normal teeth

    The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1210

    2010;8(10):1725

    2011;9(6):2203

    224, 230, 231, 2731, 3099,3155, 4311, 4312, 4703

    4704

    ▼M3

    Carbohydrates

    Carbohydrates contribute to the maintenance of normal brain function

    In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 130 g of carbohydrates from all sources.

    The claim may be used for food which contains at least 20 g carbohydrates which are metabolised by humans, excluding polyols, per quantified portion and complies with the nutrition claim LOW SUGARS or WITH NO ADDED SUGARS as listed in the Annex to Regulation (EC) No 1924/2006.

    The claim shall not be used on food which is 100 % sugars.

    2011;9(6):2226

    603,653

    ▼B

    Carbohydrate-electrolyte solutions

    Carbohydrate-electrolyte solutions contribute to the maintenance of endurance performance during prolonged endurance exercise

    In order to bear the claim carbohydrate-electrolyte solutions should contain 80-350 kcal/L from carbohydrates, and at least 75 % of the energy should be derived from carbohydrates which induce a high glycaemic response, such as glucose, glucose polymers and sucrose. In addition, these beverages should contain between 20 mmol/L (460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an osmolality between 200-330 mOsm/kg water.

     

    2011;9(6):2211

    466, 469

    Carbohydrate-electrolyte solutions

    Carbohydrate-electrolyte solutions enhance the absorption of water during physical exercise

    In order to bear the claim carbohydrate-electrolyte solutions should contain 80-350 kcal/L from carbohydrates, and at least 75 % of the energy should be derived from carbohydrates which induce a high glycaemic response, such as glucose, glucose polymers and sucrose. In addition, these beverages should contain between 20 mmol/L (460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an osmolality between 200-330 mOsm/kg water.

     

    2011;9(6):2211

    314, 315, 316, 317, 319, 322, 325, 332, 408, 465, 473, 1168, 1574, 1593, 1618, 4302, 4309

    Chitosan

    Chitosan contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which provides a daily intake of 3 g of chitosan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of chitosan.

     

    2011;9(6):2214

    4663

    Chloride

    Chloride contributes to normal digestion by production of hydrochloric acid in the stomach

    The claim may be used only for food which is at least a source of chloride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

    The claim cannot be used on chloride from the source sodium chloride

    2010;8(10):1764

    326

    Choline

    Choline contributes to normal homocysteine metabolism

    The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.

     

    2011;9(4):2056

    3090

    Choline

    Choline contributes to normal lipid metabolism

    The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.

     

    2011;9(4):2056

    3186

    Choline

    Choline contributes to the maintenance of normal liver function

    The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.

     

    2011;9(4):2056

    2011;9(6):2203

    1501

    712, 1633

    Chromium

    Chromium contributes to normal macronutrient metabolism

    The claim may be used only for food which is at least a source of trivalent chromium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1732

    260, 401, 4665, 4666, 4667

    Chromium

    Chromium contributes to the maintenance of normal blood glucose levels

    The claim may be used only for food which is at least a source of trivalent chromium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1732

    2011;9(6):2203

    262, 4667

    4698

    ▼M2

    Cocoa flavanols

    Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow (5)

    Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg of cocoa flavanols.

    The claim can be used only for cocoa beverages (with cocoa powder) or for dark chocolate which provide at least a daily intake of 200 mg of cocoa flavanols with a degree of polymerisation 1-10

    2012;10(7):2809

    ▼B

    Copper

    Copper contributes to maintenance of normal connective tissues

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    265, 271, 1722

    Copper

    Copper contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    2011;9(4):2079

    266, 1729

    Copper

    Copper contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    2011;9(4):2079

    267, 1723

    Copper

    Copper contributes to normal hair pigmentation

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    268, 1724

    Copper

    Copper contributes to normal iron transport in the body

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    269, 270, 1727

    Copper

    Copper contributes to normal skin pigmentation

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    268, 1724

    Copper

    Copper contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    2011;9(4):2079

    264, 1725

    Copper

    Copper contributes to the protection of cells from oxidative stress

    The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1211

    263, 1726

    Creatine

    Creatine increases physical performance in successive bursts of short-term, high intensity exercise

    The claim may be used only for food which provides a daily intake of 3 g of creatine. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of creatine.

    The claim may be used only for foods targeting adults performing high intensity exercise

    2011;9(7):2303

    739, 1520, 1521, 1522, 1523, 1525, 1526, 1531, 1532, 1533, 1534, 1922, 1923, 1924

    Docosahexaenoic acid

    (DHA)

    DHA contributes to maintenance of normal brain function

    The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.

     

    2010;8(10):1734

    2011;9(4):2078

    565, 626, 631, 689, 704, 742, 3148, 690, 3151, 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294

    Docosahexaenoic acid

    (DHA)

    DHA contributes to the maintenance of normal vision

    The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.

     

    2010;8(10):1734

    2011;9(4):2078

    627, 632, 743, 3149, 2905, 508, 510, 513, 519, 529, 540, 688, 4294

    ▼M1

    Docosahexaenoic acid

    (DHA)

    DHA contributes to the maintenance of normal blood triglyceride levels

    The claim may be used only for food which provides a daily intake of 2 g of DHA and which contains DHA in combination with eicosapentaenoic acid (EPA). In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of DHA. When the claim is used on food supplements and/or fortified foods information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.

    The claim shall not be used for foods targeting children.

    2010; 8(10):1734

    533, 691, 3150

    Docosahexaenoic acid and Eicosapentaenoic acid

    (DHA/EPA)

    DHA and EPA contribute to the maintenance of normal blood pressure

    The claim may be used only for food which provides a daily intake of 3 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.

    The claim shall not be used for foods targeting children.

    2009; 7(9):1263

    2010; 8(10):1796

    502, 506, 516, 703, 1317, 1324

    Docosahexaenoic acid and Eicosapentaenoic acid

    (DHA/EPA)

    DHA and EPA contribute to the maintenance of normal blood triglyceride levels

    The claim may be used only for food which provides a daily intake of 2 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.

    The claim shall not be used for foods targeting children.

    2009; 7(9):1263

    2010; 8(10):1796

    506, 517, 527, 538, 1317, 1324, 1325

    Dried plums of ‘prune’ cultivars (Prunus domestica L.)

    Dried plums/prunes contribute to normal bowel function

    The claim may be used only for food which provides a daily intake of 100 g of dried plums (prunes). In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 100 g of dried plums (prunes).

     

    2012; 10(6):2712

    1164

    ▼B

    Eicosapentaenoic acid and docosahexaenoic acid

    (EPA/DHA)

    EPA and DHA contribute to the normal function of the heart

    The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF OMEGA-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.

     

    2010;8(10):1796

    2011;9(4):2078

    504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325, 510, 688, 1360

    Fluoride

    Fluoride contributes to the maintenance of tooth mineralisation

    The claim may be used only for food which is at least a source of fluoride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1212

    2010;8(10):1797

    275, 276, 338, 4238,

    Folate

    Folate contributes to maternal tissue growth during pregnancy

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1213

    2882

    Folate

    Folate contributes to normal amino acid synthesis

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1760

    195, 2881

    Folate

    Folate contributes to normal blood formation

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1213

    79

    Folate

    Folate contributes to normal homocysteine metabolism

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1213

    80

    Folate

    Folate contributes to normal psychological function

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1760

    81, 85, 86, 88

    Folate

    Folate contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1213

    91

    Folate

    Folate contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1760

    84

    Folate

    Folate has a role in the process of cell division

    The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1213

    2010;8(10):1760

    193, 195, 2881

    Foods with a low or reduced content of saturated fatty acids

    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which is at least low in saturated fatty acids, as referred to in the claim LOW SATURATED FAT

    or reduced in saturated fatty acids as referred to in the claim

    REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(4):2062

    620, 671, 4332

    Foods with a low or reduced content of sodium

    Reducing consumption of sodium contributes to the maintenance of normal blood pressure

    The claim may be used only for food which is at least low in sodium/salt as referred to in the claim LOW SODIUM/SALT

    or reduced in sodium/salt as referred to in the claim

    REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(6):2237

    336, 705, 1148, 1178, 1185, 1420

    ▼M1

    Fructose

    Consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose

    In order to bear the claim, glucose and/or sucrose should be replaced by fructose in sugar-sweetened foods or drinks so that the reduction in content of glucose and/or sucrose, in these foods or drinks, is at least 30 %.

     

    2011; 9(6):2223

    558

    ▼B

    Glucomannan

    (konjac mannan)

    Glucomannan contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which provides a daily intake of 4 g of glucomannan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 4 g of glucomannan.

    Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake

    — advice on taking with plenty of water to ensure substance reaches stomach.

    2009; 7(9):1258

    2010;8(10):1798

    836, 1560, 3100, 3217

    Glucomannan

    (konjac mannan)

    Glucomannan in the context of an energy restricted diet contributes to weight loss

    The claim may be used only for food which contains 1 g of glucomannan per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g each, together with 1-2 glasses of water, before meals and in the context of an energy-restricted diet.

    Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake

    — advice on taking with plenty of water to ensure substance reaches stomach.

    2010;8(10):1798

    854, 1556, 3725,

    Guar Gum

    Guar gum contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which provides a daily intake of 10 g of guar gum. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of guar gum.

    Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake

    — advice on taking with plenty of water to ensure substance reaches stomach.

    2010;8(2):1464

    808

    Hydroxypropyl methylcellulose

    (HPMC)

    Consumption of Hydroxypropyl methylcellulose with a meal contributes to a reduction in the blood glucose rise after that meal

    The claim may be used only for food which contains 4 g of HPMC per quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 4 g of HPMC as part of the meal.

    Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake

    — advice on taking with plenty of water to ensure substance reaches stomach.

    2010;8(10):1739

    814

    Hydroxypropyl methylcellulose

    (HPMC)

    Hydroxypropyl methylcellulose contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which provides a daily intake of 5 g of HPMC. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 5 g of HPMC.

    Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake

    — advice on taking with plenty of water to ensure substance reaches stomach.

    2010;8(10):1739

    815

    Iodine

    Iodine contributes to normal cognitive function

    The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1800

    273

    Iodine

    Iodine contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1214

    2010;8(10):1800

    274, 402

    Iodine

    Iodine contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1800

    273

    Iodine

    Iodine contributes to the maintenance of normal skin

    The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1214

    370

    Iodine

    Iodine contributes to the normal production of thyroid hormones and normal thyroid function

    The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1214

    2010;8(10):1800

    274, 1237

    Iron

    Iron contributes to normal cognitive function

    The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1215

    253

    Iron

    Iron contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1215

    2010;8(10):1740

    251, 1589, 255

    Iron

    Iron contributes to normal formation of red blood cells and haemoglobin

    The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1215

    2010;8(10):1740

    249, 1589, 374, 2889

    Iron

    Iron contributes to normal oxygen transport in the body

    The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1215

    2010;8(10):1740

    250, 254, 256, 255

    Iron

    Iron contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1215

    252, 259

    Iron

    Iron contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1740

    255, 374, 2889

    Iron

    Iron has a role in the process of cell division

    The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1215

    368

    Lactase enzyme

    Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose

    The claim may be used only for food supplements, with a minimum dose of 4 500 FCC (Food Chemicals Codex) units with instructions to the target population to consume with each lactose containing meal.

    Information shall also be given to the target population that tolerance to lactose is variable and they should seek advice as to the role of this substance in their diet.

    2009; 7(9):1236

    2011;9(6):2203

    1697, 1818

    1974

    Lactulose

    Lactulose contributes to an acceleration of intestinal transit

    The claim may be used only for food which contains 10 g of lactulose in a single quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a single serving of 10 g of lactulose per day.

     

    2010;8(10):1806

    807

    Linoleic acid

    Linoleic acid contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for a food which provides at least 1,5 g of linoleic acid (LA) per 100 g and per 100 kcal.

    Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of LA.

     

    2009; 7(9):1276

    2011;9(6):2235

    489, 2899

    Live yoghurt cultures

    Live cultures in yoghurt or fermented milk improve lactose digestion of the product in individuals who have difficulty digesting lactose

    In order to bear the claim, yoghurt or fermented milk should contain at least 108 Colony Forming Units live starter microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) per gram.

     

    2010;8(10):1763

    1143, 2976

    Magnesium

    Magnesium contributes to a reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1807

    244

    Magnesium

    Magnesium contributes to electrolyte balance

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    238

    Magnesium

    Magnesium contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    240, 247, 248

    Magnesium

    Magnesium contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    242

    Magnesium

    Magnesium contributes to normal muscle function

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    2010;8(10):1807

    241, 380, 3083

    Magnesium

    Magnesium contributes to normal protein synthesis

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    364

    Magnesium

    Magnesium contributes to normal psychological function

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1807

    245, 246

    Magnesium

    Magnesium contributes to the maintenance of normal bones

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    239

    Magnesium

    Magnesium contributes to the maintenance of normal teeth

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    239

    Magnesium

    Magnesium has a role in the process of cell division

    The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1216

    365

    Manganese

    Manganese contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1217

    2010;8(10):1808

    311, 405

    Manganese

    Manganese contributes to the maintenance of normal bones

    The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1217

    310

    Manganese

    Manganese contributes to the normal formation of connective tissue

    The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1808

    404

    Manganese

    Manganese contributes to the protection of cells from oxidative stress

    The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1217

    309

    Meal replacement for weight control

    Substituting one daily meal of an energy restricted diet with a meal replacement contributes to the maintenance of weight after weight loss

    In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. In order to achieve the claimed effect, one meal should be substituted with meal replacements daily.

     

    2010; 8(2):1466

    1418

    Meal replacement for weight control

    Substituting two daily meals of an energy restricted diet with meal replacements contributes to weight loss

    In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. In order to achieve the claimed effect, two meals should be substituted with meal replacements daily.

     

    2010; 8(2):1466

    1417

    Meat or fish

    Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron

    The claim may be used only for food which contains at least 50 g of meat or fish in a single quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 50 g of meat or fish together with food(s) containing non-haem iron.

     

    2011;9(4):2040

    1223

    Melatonin

    Melatonin contributes to the alleviation of subjective feelings of jet lag

    The claim may be used only for food which contains at least 0,5 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a minimum intake of 0,5 mg to be taken close to bedtime on the first day of travel and on the following few days after arrival at the destination.

     

    2010; 8(2):1467

    1953

    Melatonin

    Melatonin contributes to the reduction of time taken to fall asleep

    The claim may be used only for food which contains 1 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 1 mg of melatonin close to bedtime.

     

    2011;9(6):2241

    1698, 1780, 4080

    Molybdenum

    Molybdenum contributes to normal sulphur amino acid metabolism

    The claim may be used only for food which is at least a source of molybdenum as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1745

    313

    Monascus purpureus

    (red yeast rice)

    Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which provides a daily intake of 10 mg of monacolin K from red yeast rice. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.

     

    2011;9(7):2304

    1648, 1700

    Monounsaturated and/or polyunsaturated fatty acids

    Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]

    The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(4):2069

    2011;9(6):2203

    621, 1190, 1203, 2906, 2910, 3065

    674, 4335

    Niacin

    Niacin contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1224

    2010;8(10):1757

    43, 49, 54, 51

    Niacin

    Niacin contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1224

    44, 53

    Niacin

    Niacin contributes to normal psychological function

    The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1757

    55

    Niacin

    Niacin contributes to the maintenance of normal mucous membranes

    The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1224

    45, 52, 4700

    Niacin

    Niacin contributes to the maintenance of normal skin

    The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1224

    2010;8(10):1757

    45, 48, 50, 52, 4700

    Niacin

    Niacin contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1757

    47

    Oat grain fibre

    Oat grain fibre contributes to an increase in faecal bulk

    The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(6):2249

    822

    Oleic acid

    Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.

    The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(4):2043

    673, 728, 729, 1302, 4334

    Olive oil polyphenols

    Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress

    The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

     

    2011;9(4):2033

    1333, 1638, 1639, 1696, 2865

    Pantothenic Acid

    Pantothenic acid contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1218

    56, 59, 60, 64, 171, 172, 208

    Pantothenic Acid

    Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters

    The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1218

    181

    Pantothenic Acid

    Pantothenic acid contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1758

    63

    Pantothenic Acid

    Pantothenic acid contributes to normal mental performance

    The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1218

    2010;8(10):1758

    57, 58

    Pectins

    Pectins contribute to the maintenance of normal blood cholesterol levels

    The claim may be used only for food which provides a daily intake of 6 g of pectins. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 6 g of pectins.

    Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake

    — advice on taking with plenty of water to ensure substance reaches stomach.

    2010;8(10):1747

    818, 4236

    Pectins

    Consumption of pectins with a meal contributes to the reduction of the blood glucose rise after that meal

    The claim may be used only for food which contains 10 g of pectins per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 10 g of pectins as part of the meal.

    Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake

    — advice on taking with plenty of water to ensure substance reaches stomach.

    2010;8(10):1747

    786

    Phosphorus

    Phosphorus contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1219

    329, 373

    Phosphorus

    Phosphorus contributes to normal function of cell membranes

    The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1219

    328

    Phosphorus

    Phosphorus contributes to the maintenance of normal bones

    The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1219

    324, 327

    Phosphorus

    Phosphorus contributes to the maintenance of normal teeth

    The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1219

    324, 327

    Plant sterols and plant stanols

    Plant sterols/stanols contribute to the maintenance of normal blood cholesterol levels

    In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of at least 0,8 g of plant sterols/stanols.

     

    2010;8(10):1813

    2011;9(6):2203

    549, 550, 567, 713, 1234, 1235, 1466, 1634, 1984, 2909, 3140

    568

    Potassium

    Potassium contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010; 8(2):1469

    386

    Potassium

    Potassium contributes to normal muscle function

    The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010; 8(2):1469

    320

    Potassium

    Potassium contributes to the maintenance of normal blood pressure

    The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010; 8(2):1469

    321

    Protein

    Protein contributes to a growth in muscle mass

    The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1811

    2011;9(6):2203

    415, 417, 593, 594, 595, 715

    1398

    Protein

    Protein contributes to the maintenance of muscle mass

    The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1811

    2011;9(6):2203

    415, 417, 593, 594, 595, 715

    1398

    Protein

    Protein contributes to the maintenance of normal bones

    The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1811

    2011;9(6):2203

    416

    4704

    ▼M2

    Reformulated, non-alcoholic, acidic drink with:

    — less than 1 g fermentable carbohydrate per 100 ml (sugars and other carbohydrates except polyols),

    — calcium in a range from 0,3 to 0,8 mol per mol acidulant,

    — display of pH between 3,7-4,0.

    Replacing sugar-containing, acidic drinks, such as soft drinks (typically 8-12 g sugars/100 ml), with reformulated drinks contributes to the maintenance of tooth mineralisation (3)

    In order to bear the claim, reformulated acidic drinks shall comply with the description of the food subject to the claim

    2010;8(12):1884

    ▼B

    Resistant starch

    Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.

    The claim may be used only for food in which digestible starch has been replaced by resistant starch so that the final content of resistant starch is at least 14 % of total starch.

     

    2011;9(4):2024

    681

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    29, 35, 36, 42

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    213

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to the maintenance of normal mucous membranes

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    31

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to the maintenance of normal red blood cells

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    40

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to the maintenance of normal skin

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    31, 33

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to the maintenance of normal vision

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    39

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to the normal metabolism of iron

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    30, 37

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to the protection of cells from oxidative stress

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    207

    Riboflavin

    (Vitamin B2)

    Riboflavin contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1814

    41

    Rye fibre

    Rye fibre contributes to normal bowel function

    The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(6):2258

    825

    Selenium

    Selenium contributes to normal spermatogenesis

    The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1220

    396

    Selenium

    Selenium contributes to the maintenance of normal hair

    The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1727

    281

    Selenium

    Selenium contributes to the maintenance of normal nails

    The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1727

    281

    Selenium

    Selenium contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1220

    2010;8(10):1727

    278, 1750

    Selenium

    Selenium contributes to the normal thyroid function

    The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1727

    2009; 7(9):1220

    279, 282, 286, 410, 1289, 1290, 1291, 1292, 1293

    Selenium

    Selenium contributes to the protection of cells from oxidative stress

    The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1220

    2010;8(10):1727

    277, 283, 286, 1289, 1290, 1291, 1293, 1751, 410, 1292

    ▼M2

    Slowly digestible starch

    Consumption of products high in slowly digestible starch (SDS) raises blood glucose concentration less after a meal compared to products low in SDS (4)

    The claim may be used only on food where the digestible carbohydrates provide at least 60 % of the total energy and where at least 55 % of those carbohydrates is digestible starch, of which at least 40 % is SDS

    2011;9(7):2292

    ▼M4

    Sugar beet fibre

    Sugar beet fibre contributes to an increase in faecal bulk

    The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(12):2468

     

    ▼B

    Sugar replacers, i.e. intense sweeteners;

    xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose

    Consumption of foods/drinks containing <name of sugar replacer> instead of sugar (1) induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks

    In order to bear the claim, sugars should be replaced in foods or drinks by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose or polydextrose, or a combination of them, so that foods or drinks contain reduced amounts of sugars by at least the amount referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.

    In the case of D-tagatose and isomaltulose, they should replace equivalent amounts of other sugars in the same proportion as that referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2011;9(4):2076

    2011;9(6):2229

    617, 619, 669, 1590, 1762, 2903, 2908, 2920

    4298

    Sugar replacers, i.e. intense sweeteners;

    xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose

    Consumption of foods/drinks containing <name of sugar replacer> instead of sugar (2) contributes to the maintenance of tooth mineralisation

    In order to bear the claim, sugars should be replaced in foods or drinks (which reduce plaque pH below 5.7) by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose or polydextrose, or a combination of them, in amounts such that consumption of such foods or drinks does not lower plaque pH below 5.7 during and up to 30 minutes after consumption

     

    2011;9(4):2076

    2011;9(6):2229

    463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300

    1134, 1167, 1283

    Sugar-free chewing gum

    Sugar-free chewing gum contributes to the maintenance of tooth mineralization

    The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.

    Information shall be given to the consumer that the beneficial effect is obtained with chewing, for at least 20 minutes, after eating or drinking.

     

    2009; 7(9):1271

    2011;9(4):2072

    2011;9(6):2266

    1151, 1154

    486, 562, 1181

    Sugar-free chewing gum

    Sugar-free chewing gum contributes to the neutralisation of plaque acids

    The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.

    Information shall be given to the consumer that the beneficial effect is obtained with chewing, for at least 20 minutes, after eating or drinking.

     

    2009; 7(9):1271

    2011;6(6):2266

    1150

    485

    Sugar-free chewing gum

    Sugar-free chewing gum contributes to the reduction of oral dryness

    The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.

    Information shall be given to the consumer that the beneficial effect is obtained with use of the chewing gum whenever the mouth feels dry.

     

    2009; 7(9):1271

    1240

    Sugar-free chewing gum with carbamide

    Sugar-free chewing gum with carbamide neutralises plaque acids more effectively than sugar-free chewing gums without carbamide

    The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.

    In order to bear the claim each piece of sugar-free chewing gum should contain at least 20 mg carbamide. Information shall be given to the consumer that gum should be chewed for at least 20 minutes after eating or drinking.

     

    2011;9(4):2071

    1153

    Thiamine

    Thiamine contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1222

    21, 24, 28

    Thiamine

    Thiamine contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1222

    22, 27

    Thiamine

    Thiamine contributes to normal psychological function

    The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1755

    205

    Thiamine

    Thiamine contributes to the normal function of the heart

    The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1222

    20

    Vitamin A

    Vitamin A contributes to normal iron metabolism

    The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1221

    206

    Vitamin A

    Vitamin A contributes to the maintenance of normal mucous membranes

    The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1221

    2010;8(10):1754

    15, 4702

    Vitamin A

    Vitamin A contributes to the maintenance of normal skin

    The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1221

    2010;8(10):1754

    15, 17, 4660, 4702

    Vitamin A

    Vitamin A contributes to the maintenance of normal vision

    The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1221

    2010;8(10):1754

    16, 4239, 4701

    Vitamin A

    Vitamin A contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1222

    2011;9(4):2021

    14, 200, 1462

    Vitamin A

    Vitamin A has a role in the process of cell specialisation

    The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1221

    14

    Vitamin B12

    Vitamin B12 contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1223

    99, 190

    Vitamin B12

    Vitamin B12 contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):4114

    95, 97, 98, 100, 102, 109

    Vitamin B12

    Vitamin B12 contributes to normal homocysteine metabolism

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):4114

    96, 103, 106

    Vitamin B12

    Vitamin B12 contributes to normal psychological function

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):4114

    95, 97, 98, 100, 102, 109

    Vitamin B12

    Vitamin B12 contributes to normal red blood cell formation

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1223

    92, 101

    Vitamin B12

    Vitamin B12 contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1223

    107

    Vitamin B12

    Vitamin B12 contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):4114

    108

    Vitamin B12

    Vitamin B12 has a role in the process of cell division

    The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1223

    2010;8(10):1756

    93, 212

    Vitamin B6

    Vitamin B6 contributes to normal cysteine synthesis

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1759

    4283

    Vitamin B6

    Vitamin B6 contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1759

    75, 214

    Vitamin B6

    Vitamin B6 contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1225

    66

    Vitamin B6

    Vitamin B6 contributes to normal homocysteine metabolism

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1759

    73, 76, 199

    Vitamin B6

    Vitamin B6 contributes to normal protein and glycogen metabolism

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1225

    65, 70, 71

    Vitamin B6

    Vitamin B6 contributes to normal psychological function

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1759

    77

    Vitamin B6

    Vitamin B6 contributes to normal red blood cell formation

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1225

    67, 72, 186

    Vitamin B6

    Vitamin B6 contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1225

    68

    Vitamin B6

    Vitamin B6 contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1759

    78

    Vitamin B6

    Vitamin B6 contributes to the regulation of hormonal activity

    The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1225

    69

    Vitamin C

    Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise

    The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C.

     

    2009; 7(9):1226

    144

    Vitamin C

    Vitamin C contributes to normal collagen formation for the normal function of blood vessels

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    130, 131, 149

    Vitamin C

    Vitamin C contributes to normal collagen formation for the normal function of bones

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    131, 149

    Vitamin C

    Vitamin C contributes to normal collagen formation for the normal function of cartilage

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    131, 149

    Vitamin C

    Vitamin C contributes to normal collagen formation for the normal function of gums

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    131, 136, 149

    Vitamin C

    Vitamin C contributes to normal collagen formation for the normal function of skin

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    131, 137, 149

    Vitamin C

    Vitamin C contributes to normal collagen formation for the normal function of teeth

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    131, 149

    Vitamin C

    Vitamin C contributes to normal energy-yielding metabolism

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    2010;8(10):1815

    135, 2334, 3196

    Vitamin C

    Vitamin C contributes to normal functioning of the nervous system

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    133

    Vitamin C

    Vitamin C contributes to normal psychological function

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1815

    140

    Vitamin C

    Vitamin C contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    2010;8(10):1815

    134, 4321

    Vitamin C

    Vitamin C contributes to the protection of cells from oxidative stress

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    2010;8(10):1815

    129, 138, 143, 148, 3331

    Vitamin C

    Vitamin C contributes to the reduction of tiredness and fatigue

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1815

    139, 2622

    Vitamin C

    Vitamin C contributes to the regeneration of the reduced form of vitamin E

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1815

    202

    Vitamin C

    Vitamin C increases iron absorption

    The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1226

    132, 147

    Vitamin D

    Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus

    The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1227

    152, 157, 215

    Vitamin D

    Vitamin D contributes to normal blood calcium levels

    The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1227

    2011;9(6):2203

    152, 157

    215

    Vitamin D

    Vitamin D contributes to the maintenance of normal bones

    The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1227

    150, 151, 158, 350

    Vitamin D

    Vitamin D contributes to the maintenance of normal muscle function

    The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010; 8(2):1468

    155

    Vitamin D

    Vitamin D contributes to the maintenance of normal teeth

    The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1227

    151, 158

    Vitamin D

    Vitamin D contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010; 8(2):1468

    154, 159

    Vitamin D

    Vitamin D has a role in the process of cell division

    The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1227

    153

    Vitamin E

    Vitamin E contributes to the protection of cells from oxidative stress

    The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1816

    160, 162, 1947

    Vitamin K

    Vitamin K contributes to normal blood clotting

    The claim may be used only for food which is at least a source of vitamin K as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7 (9):1228

    124, 126

    Vitamin K

    Vitamin K contributes to the maintenance of normal bones

    The claim may be used only for food which is at least a source of vitamin K as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7 (9):1228

    123, 127, 128, 2879

    Walnuts

    Walnuts contribute to the improvement of the elasticity of blood vessels

    The claim may be used only for food which provides a daily intake of 30 g of walnuts. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 30 g of walnuts.

     

    2011;9(4):2074

    1155, 1157

    Water

    Water contributes to the maintenance of normal physical and cognitive functions

    In order to bear the claim, information shall be given to the consumer that in order to obtain the claimed effect, at least 2,0 L of water, from all sources, should be consumed per day.

    The claim may be used only on water complying with Directives 2009/54/EC and/or 98/83/EC

    2011;9(4):2075

    1102, 1209, 1294, 1331

    Water

    Water contributes to the maintenance of normal regulation of the body’s temperature

    In order to bear the claim, information shall be given to the consumer that in order to obtain the claimed effect, at least 2,0 L of water, from all sources, should be consumed per day.

    The claim may be used only on water complying with Directives 2009/54/EC and/or 98/83/EC

    2011;9(4):2075

    1208

    Wheat bran fibre

    Wheat bran fibre contributes to an acceleration of intestinal transit

    The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the claimed effect is obtained with a daily intake of at least 10 g of wheat bran fibre.

     

    2010;8(10):1817

    828, 839, 3067, 4699

    Wheat bran fibre

    Wheat bran fibre contributes to an increase in faecal bulk

    The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1817

    3066

    Zinc

    Zinc contributes to normal acid-base metabolism

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    360

    Zinc

    Zinc contributes to normal carbohydrate metabolism

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    382

    Zinc

    Zinc contributes to normal cognitive function

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    296

    Zinc

    Zinc contributes to normal DNA synthesis

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    292, 293, 1759

    Zinc

    Zinc contributes to normal fertility and reproduction

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    297, 300

    Zinc

    Zinc contributes to normal macronutrient metabolism

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    2890

    Zinc

    Zinc contributes to normal metabolism of fatty acids

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    302

    Zinc

    Zinc contributes to normal metabolism of vitamin A

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    361

    Zinc

    Zinc contributes to normal protein synthesis

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    293, 4293

    Zinc

    Zinc contributes to the maintenance of normal bones

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    295, 1756

    Zinc

    Zinc contributes to the maintenance of normal hair

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    412

    Zinc

    Zinc contributes to the maintenance of normal nails

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    412

    Zinc

    Zinc contributes to the maintenance of normal skin

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    293

    Zinc

    Zinc contributes to the maintenance of normal testosterone levels in the blood

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2010;8(10):1819

    301

    Zinc

    Zinc contributes to the maintenance of normal vision

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    361

    Zinc

    Zinc contributes to the normal function of the immune system

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    291, 1757

    Zinc

    Zinc contributes to the protection of cells from oxidative stress

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    294, 1758

    Zinc

    Zinc has a role in the process of cell division

    The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

     

    2009; 7(9):1229

    292, 293, 1759

    (1)   In the case of D-tagatose and isomaltulose this should read ‘other sugars’

    (2)   In the case of D-tagatose and isomaltulose this should read ‘other sugars’

    (3)   Authorised on 24.9.2013 restricted to the use of GlaxoSmithKline Services Unlimited and its affiliates, GSK House, 980 Great West Road, Brentford, TW89GS, United Kingdom, for a period of five years.

    (4)   Authorised on 24.9.2013 restricted to the use of Mondelēz International group, Three Parkway North Deerfield, IL 60015, United States of America, for a period of five years.

    (5)   Authorised on 24.9.2013 restricted to the use of Barry Callebaut Belgium NV, Aalstersestraat 122, B-9280 Lebbeke-Wieze, Belgium, for a period of five years.



    ( 1 ) OJ L 404, 30.12.2006, p. 9.

    ( 2 ) http://www.efsa.europa.eu/en/ndaclaims13/docs/ndaclaims13.zip

    ( 3 ) http://www.efsa.europa.eu/en/topics/topic/article13.htm

    ( 4 ) http://ec.europa.eu/food/food/labellingnutrition/claims/index_en.htm

    ( 5 ) Corresponding to entries ID 670 and ID 2902 in the consolidated list.

    ( 6 ) Corresponding to entry ID 359 in the consolidated list.

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