EUR-Lex Access to European Union law
This document is an excerpt from the EUR-Lex website
Document 22022D1635
Decision No 1/2022 of the EU-Switzerland Joint Committee of 8 September 2022 amending Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972, as amended [2022/1635]
Decision No 1/2022 of the EU-Switzerland Joint Committee of 8 September 2022 amending Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972, as amended [2022/1635]
Decision No 1/2022 of the EU-Switzerland Joint Committee of 8 September 2022 amending Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972, as amended [2022/1635]
C/2022/6236
OJ L 245, 22.9.2022, p. 66–69
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force: This act has been changed. Current consolidated version: 22/09/2022
|
22.9.2022 |
EN |
Official Journal of the European Union |
L 245/66 |
DECISION No 1/2022 OF THE EU-SWITZERLAND JOINT COMMITTEE
of 6 September 2022
amending Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972, as amended [2022/1635]
THE JOINT COMMITTEE,
Having regard to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 (1), as amended by the Agreement between the European Community and the Swiss Confederation of 26 October 2004 amending the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (2), hereinafter ‘Agreement’, and in particular Article 7 of its Protocol 2,
Whereas:
|
(1) |
In accordance with Article 5(2) of Protocol 2 to the Agreement, the Union and the Swiss Confederation, as Contracting Parties, provided to the Joint Committee the 2021 domestic reference prices of all raw materials for which price compensation measures are applied. It follows from those prices that the actual price situation regarding those raw materials in the territory of the Contracting Parties has changed. |
|
(2) |
It is therefore necessary to update the domestic reference prices and the price differences for agricultural raw materials listed in Table III of Protocol 2 to the Agreement, as well as to adapt the basic amounts of the agricultural raw materials listed in Table IV of that Protocol, |
HAS ADOPTED THIS DECISION:
Article 1
Protocol 2 to the Agreement is amended as follows:
|
(a) |
Table III is replaced by the text set out in Annex I to this Decision; |
|
(b) |
in Table IV, point (b) is replaced by the text set out in Annex II to this Decision. |
Article 2
This Decision shall be published in the Official Journal of the European Union.
Article 3
This Decision shall enter into force on 1 October 2022.
Done at Brussels, 6 September 2022.
For the Joint Committee
The Chairman
p.p. Rita ADAM
Head of Mission
ANNEX I
‘Table III
EU and Swiss domestic reference prices
|
Agricultural raw material |
Swiss domestic reference price |
EU domestic reference price |
Article 4(1) Applied on Swiss side Difference Swiss/EU reference price |
Article 3(3) Applied on EU side Difference Swiss/EU reference price |
|
CHF per 100 kg net |
CHF per 100 kg net |
CHF per 100 kg net |
EUR per 100 kg net |
|
|
Common wheat |
51,80 |
23,54 |
28,25 |
0,00 |
|
Durum wheat |
— |
— |
1,20 |
0,00 |
|
Rye |
42,80 |
18,50 |
24,30 |
0,00 |
|
Barley |
— |
— |
— |
— |
|
Maize |
— |
— |
— |
— |
|
Common wheat flour |
91,60 |
46,68 |
44,90 |
0,00 |
|
Whole-milk powder |
629,60 |
323,59 |
306,00 |
0,00 |
|
Skimmed-milk powder |
420,10 |
260,22 |
159,90 |
0,00 |
|
Butter |
1 128,35 |
409,97 |
718,40 |
0,00 |
|
White sugar |
— |
— |
— |
— |
|
Eggs |
— |
— |
38,00 |
0,00 |
|
Fresh potatoes |
40,05 |
17,05 |
23,00 |
0,00 |
|
Vegetable fat |
— |
— |
170,00 |
0,00 ’ |
ANNEX II
|
‘(b) |
Basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:
|