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Document 32008R1311

    Commission Regulation (EC) No 1311/2008 of 19 December 2008 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2009 fishing year

    OJ L 344, 20.12.2008, p. 54–55 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document No longer in force, Date of end of validity: 31/12/2009

    ELI: http://data.europa.eu/eli/reg/2008/1311/oj

    20.12.2008   

    EN

    Official Journal of the European Union

    L 344/54

    COMMISSION REGULATION (EC) No 1311/2008

    of 19 December 2008

    fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2009 fishing year

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1),

    Having regard to Commission Regulation (EC) No 2814/2000 of 21 December 2000 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards the grant of carry-over aid for certain fishery products (2), and in particular Article 5 thereof,

    Having regard to Commission Regulation (EC) No 939/2001 of 14 May 2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards the grant of flat-rate aid for certain fishery products (3), and in particular Article 5 thereof,

    Whereas:

    (1)

    Regulation (EC) No 104/2000 provides that aid may be granted for quantities of certain fresh products withdrawn from the market and either processed to stabilise them and stored or preserved.

    (2)

    The purpose of that aid is to give suitable encouragement to producers' organisations to process or preserve products withdrawn from the market so that their destruction can be avoided.

    (3)

    The aid level should not be such as to disturb the balance of the market for the products in question or distort competition.

    (4)

    The aid level should not exceed the technical and financial costs associated with the operations essential to stabilising and storage recorded in the Community during the fishing year preceding the year in question.

    (5)

    The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

    HAS ADOPTED THIS REGULATION:

    Article 1

    For the 2009 fishing year, the amounts of the carry-over aid referred to in Article 23 of Regulation (EC) No 104/2000, and the amounts of the flat-rate aid referred to in Article 24(4) of that Regulation, are set out in the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

    It shall apply from 1 January 2009.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 19 December 2008.

    For the Commission

    Joe BORG

    Member of the Commission

    (1)   OJ L 17, 21.1.2000, p. 22.

    (2)   OJ L 326, 22.12.2000, p. 34.

    (3)   OJ L 132, 15.5.2001, p. 10.

    ANNEX

    1.   

    Amount of the carry-over aid for products listed in Annex I, (A) and (B) and for sole (Solea spp.) listed in Annex I, (C) to Regulation (EC) No 104/2000

    Processing methods listed in Article 23 of Regulation (EC) No 104/2000

    Aid

    (EUR/tonne)

    1

    2
    I.   

    Freezing and storage of whole products, gutted and with head, or cut-up products

    —

    Sardines of the species Sardina pilchardus

    355

    —

    Other species

    288

    II.

    Filleting, freezing and storage

    386

    III.

    Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products

    277

    IV.

    Marinating and storage

    257

    2.   

    Amount of the carry-over aid for the other products listed in Annex I, (C) to Regulation (EC) No 104/2000

    Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000

    Products

    Aid

    (EUR/tonne)

    1

    2

    3

    I.

    Freezing and storage

    Norway lobster

    (Nephrops norvegicus)

    323

    Norway lobster tails

    (Nephrops norvegicus)

    245

    II.

    Removing the head, freezing and storage

    Norway lobster

    (Nephrops norvegicus)

    290

    III.

    Cooking, freezing and storage

    Norway lobster

    (Nephrops norvegicus)

    323

    Edible crabs

    (Cancer pagurus)

    245

    IV.

    Pasteurisation and storage

    Edible crabs

    (Cancer pagurus)

    386

    V.

    Live storage in fixed tanks or cages

    Edible crabs

    (Cancer pagurus)

    210

    3.   

    Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000

    Processing methods

    Aid

    (EUR/tonne)

    I.

    Freezing and storage of whole products, gutted and with head, or cut-up products

    288

    II.

    Filleting, freezing and storage

    386

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