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Document 3885be5f-d536-11e9-b4bf-01aa75ed71a1
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Consolidated text: Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
- Date of document:
- 01/07/2002
- Date of effect:
- 01/07/2002
- Author:
- Not available
- Form:
- Consolidated text
- Consolidation: basic act:
- 32001R0466
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