11985IN08

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ANNEX VIII

List of products referred to in Article 75 ( 3 ) of the Act of Accession

CCT heading No * Description * Basic duty ( % ) *

01.06 * Other live animals : * *

* A . Domestic rabbits * 6,5 *

07.01 * Vegetables , fresh or chilled : * *

* B . Cabbages , cauliflowers and Brussels sprouts : * *

* II . White cabbages and red cabbages * 15 subject to a min . of 0,50 ECU per 100 kg net *

* III . Other * 15 *

* C . Spinach * 13 *

* D . Salad vegetables , including endive and chicory : * *

* I . Cabbage lettuce : * *

* a ) From 1 April to 30 November * 15 subject to a min . of 2,50 ECU per 100 kg gross *

* b ) From 1 December to 31 March * 13 subject to a min . of 1,60 ECU per 100 kg gross *

* II . Other * 13 *

* E . Chard ( or white beet ) and cardoons * 9,1 *

* F . Leguminous vegetables , shelled or unshelled : * *

* I . Peas : * *

* a ) From 1 September to 31 May * 10 *

* b ) From 1 June to 31 August * 17 *

* II . Beans ( of the species Phaeseolus ) : * *

* a ) From 1 October to 30 June * 13 subject to a min . of 2 ECU per 100 kg net *

* b ) From 1 July to 30 September * 17 subject to a min . of 2 ECU per 100 kg net *

* III . Other : * *

* - Broad beans ( Vicia faba major L ) * 9,8 *

* - Other * 14 *

* G . Carrots , turnips , salad beetroot , salsify , celeriac , radishes and similar edible roots : * *

* I . Celeriac ( rooted celery or German celery ) : * *

* a ) From 1 May to 30 September * 13 *

* b ) From 1 October to 30 April * 17 *

* ex II . Carrots and turnips : * *

* - Turnips * 17 *

* III . Horse-radish ( Cochlearia armoracia ) * 15 *

* IV . Other * 17 *

* ex H . Onions , shallots and garlic : * *

* - Shallots * 12 *

* IJ . Leeks and other alliaceous plants ( for example chives , Welsh onions ) * 13 *

* K . Asparagus * 16 *

* L . Artichokes * 13 *

* N . Olives : * *

* I . For uses other than the production of oil * 7 *

* O . Capers * 7 *

CCT heading No * Description * Basic duty ( % ) *

07.01 ( cont'd ) * P . Cucumbers and gherkins : * *

* I . Cucumbers : * *

* a ) From 1 November to 15 May * 16 *

* b ) From 16 May to 31 October * 20 *

* II . Gherkins * 16 *

* Q . Mushrooms and truffles : * *

* I . Cultivated mushrooms * 16 *

* III . Flap Mushrooms * 7 *

* IV . Other : * 8 *

* R . Fennel * 10 *

* T . Other : * *

* I . Courgettes * 16 *

* II . Aubergines * 16 *

* III . Other : * *

* - Parsley * 11,2 *

* - Other * 16 *

07.02 * Vegetables ( whether or not cooked ) , preserved by freezing : * *

* A . Olives * 19 *

* B . Other * 18 *

07.03 * Vegetables provisionally preserved in brine , in sulphur water or in other preservative solutions , but not specially prepared for immediate consumption : * *

* D . Cucumbers and gherkins * 15 *

* E . Other vegetables * 12 ( a ) *

* F . Mixtures of vegetables specified above * 15 *

08.02 * Citrus fruit , fresh or dried : * *

* E . Other * 16 *

08.05 * Nuts other than those falling within heading No 08.01 , fresh or dried , shelled or not : * *

* A . Almonds : * *

* II . Other * 7 *

08.09 * Other fruit , fresh : * *

* - Pomegranates * 7,7 *

* - Other * 11 ( b ) *

11.04 * Flour of the dried leguminous vegetables falling within heading No 07.05 or of the fruits falling within any heading in Chapter 8 ; flour and meal of sago and of roots and tubers falling within heading No 07.06 : * *

* B . Flour of the fruits falling within any heading in Chapter 8 : * *

* I . Of bananas * 8,5 *

* II . Other * 6,5 *

20.02 * Vegetables prepared or preserved otherwise than by vinegar or acetic acid : * *

* ex C . Tomatoes : * *

* - Tomato concentrate * 18 *

* - Peeled tomatoes * 18 *

* - Tomato juice * 18 *

CCT heading No * Description * Basic duty ( % ) *

20.06 * Fruit otherwise prepared or preserved , whether or not containing added sugar or spirit : * *

* A . Nuts ( including ground-nuts ) , roasted , in immediate packings of a net capacity : * *

* I . Of more than 1 kg * 14,3 *

* II . Of 1 kg or less * 16,3 *

* B . Other : * *

* II . Not containing added spirit : * *

* a ) Containing added sugar , in immediate packings of a net capacity of more than 1 kg : * *

* 6 . Pears : * *

* aa ) With a sugar content exceeding 13 % by weight * 20 *

* 7 . Peaches and apricots : * *

* ex aa ) With a sugar content exceeding 13 % by weight : * *

* - Peaches * 22 *

* b ) Containing added sugar , in immediate packings of a net capacity of 1 kg or less : * *

* 6 . Pears : * *

* aa ) With a sugar content exceeding 15 % by weight * 22 *

* bb ) Other * *

* 7 . Peaches and apricots : * *

* aa ) With a sugar content exceeding 15 % by weight * *

* 11 . Peaches * 22 *

( a ) For mushrooms , other than cultivated mushrooms within the meaning of subheading 07.01 Q I , provisionally preserved in brine , sulphur water or in other preservative solutions , but not specially prepared for immediate consumption : free .

( b ) For rose hips : free .