This document is an excerpt from the EUR-Lex website
Document L:2005:258:TOC
Official Journal of the European Union, L 258, 04 October 2005
Official Journal of the European Union, L 258, 04 October 2005
Official Journal of the European Union, L 258, 04 October 2005
ISSN 1725-2555 |
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Official Journal of the European Union |
L 258 |
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English edition |
Legislation |
Volume 48 |
Contents |
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I Acts whose publication is obligatory |
page |
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1 |
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* |
Commission Directive 2005/63/EC of 3 October 2005 correcting Directive 2005/26/EC concerning the list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (1) |
3 |
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II Acts whose publication is not obligatory |
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Council |
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* |
4 |
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Commission |
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* |
5 |
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Corrigenda |
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* |
8 |
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(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |