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Document L:2005:075:TOC
Official Journal of the European Union, L 75, 22 March 2005
Official Journal of the European Union, L 75, 22 March 2005
Official Journal of the European Union, L 75, 22 March 2005
ISSN 1725-2555 |
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Official Journal of the European Union |
L 75 |
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English edition |
Legislation |
Volume 48 |
Contents |
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I Acts whose publication is obligatory |
page |
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1 |
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3 |
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9 |
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15 |
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21 |
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27 |
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* |
Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council ( 1 ) |
33 |
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(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |