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Document 31968R0469

Règlement (CEE) n 469/68 de la Commission, du 17 avril 1968, définissant les mesures d'intervention à prendre dans le secteur de la viande de porc

OB L 94, 18.4.1968 , pp. 13–14 (DE, FR, IT, NL)

ELI: http://data.europa.eu/eli/reg/1968/469/oj