(1)

Commission Implementing Regulation (EU) 2017/410 of 8 March 2017 amending Regulations (EC) No 184/2007 and (EU) No 104/2010, as regards the name of the holder of the authorisation of potassium diformate (1) is to be incorporated into the EEA Agreement.

(2)

Commission Implementing Regulation (EU) 2017/420 of 9 March 2017 concerning the authorisation of a preparation of thyme oil, synthetic star anise oil and quillaja bark powder as feed additive for chickens for fattening, chickens reared for laying, minor avian species for fattening and reared for laying (holder of the authorisation Delacon Biotechnik GmbH) (2) is to be incorporated into the EEA Agreement.

(3)

Commission Implementing Regulation (EU) 2017/429 of 10 March 2017 concerning the authorisation of a preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatinus (formerly classified as Aspergillus aculeatus) (CBS 589.94), endo 1,4-beta-glucanase produced by Trichoderma reesei (formerly classified as Trichoderma longibrachiatum) (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP4842) as a feed additive for all avian species and amending Regulations (EC) No 358/2005 and (EC) No 1284/2006 and repealing Regulation (EU) No 516/2010 (holder of the authorisation Kemin Europa NV) (3) is to be incorporated into the EEA Agreement.

(4)

Commission Implementing Regulation (EU) 2017/439 of 13 March 2017 concerning the authorisation of L-lysine sulphate produced by Escherichia coli as a feed additive for all animal species (4) is to be incorporated into the EEA Agreement.

(5)

Commission Implementing Regulation (EU) 2017/440 of 13 March 2017 concerning the authorisation of the preparation of Bacillus amyloliquefaciens (PTA-6507), Bacillus amyloliquefaciens (NRRL B-50013) and Bacillus amyloliquefaciens (NRRL B-50104) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species for fattening and minor poultry species reared for laying (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition) (5) is to be incorporated into the EEA Agreement.

(6)

Commission Implementing Regulation (EU) 2017/447 of 14 March 2017 concerning the authorisation of the preparation of Bacillus subtilis (DSM 5750) and Bacillus licheniformis (DSM 5749) as a feed additive for sows, weaned piglets, pigs for fattening, calves for rearing and turkeys for fattening and amending Regulations (EC) No 1453/2004, (EC) No 2148/2004 and (EC) No 600/2005 (holder of authorisation Chr. Hansen A/S) (6) is to be incorporated into the EEA Agreement.

(7)

Commission Implementing Regulation (EU) 2017/455 of 15 March 2017 concerning the authorisation of a preparation of Lactobacillus fermentum (NCIMB 41636), Lactobacillus plantarum (NCIMB 41638) and Lactobacillus rhamnosus (NCIMB 41640) as a feed additive for dogs (7) is to be incorporated into the EEA Agreement.

(8)

Implementing Regulation (EU) 2017/429 repeals Commission Regulation (EU) No 516/2010 (8) which is incorporated into the EEA Agreement and which is consequently to be repealed under the EEA Agreement.

(9)

This Decision concerns legislation regarding feedingstuffs. Legislation regarding feedingstuffs shall not apply to Liechtenstein as long as the application of the Agreement between the European Community and the Swiss Confederation on trade in agricultural products is extended to Liechtenstein, as specified in the sectoral adaptations to Annex I to the EEA Agreement. This Decision is therefore not to apply to Liechtenstein.

(10)

Annex I to the EEA Agreement should therefore be amended accordingly,

1.

The following indent is added in point 1zzzj (Commission Regulation (EC) No 184/2007):

2.

The following is added in point 1zzzzzy (Commission Regulation (EU) No 104/2010):

‘, as amended by:

3.

The following indent is added in point 1zzg (Commission Regulation (EC) No 358/2005):

4.

The following is added in point 1zzx (Commission Regulation (EC) No 1284/2006):

‘, as amended by:

5.

The following indent is added in points 1zw (Commission Regulation (EC) No 1453/2004), 1zze (Commission Regulation (EC) No 2148/2004) and 1zzj (Commission Regulation (EC) No 600/2005):

6.

The following points are inserted after point 201 (Commission Implementing Regulation (EU) 2017/307):

7.

The text of point 2g (Commission Regulation (EU) No 516/2010) is deleted.