Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-eo

Expressed orange essential oil

Additive composition

Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck (1).

Liquid form

Characterisation of the active substance

Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (2).

In the volatile fraction:

d-Limonene: 93-97 %

Myrcene: 1,5-3,5 %

Sabinene: 0,1-1,0 %

α-Pinene: 0,4-0,8 %

Linalool: 0,1-0,7 %

Decanal: 0,1-0,7 %

Octanal: 0,1-0,6 %

Perillaldehyde: < 0,05 %

CAS number: 8028-48-6

Einecs number: 232-433-8

FEMA number: 2825

CoE number: 143

Analytical method  (3)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

Laying hens and minor poultry species for laying and breeding

Turkeys for fattening

—

—

80

12 September 2032

All Suidae species for fattening

—

—

172

Piglets of all Suidae species

—

—

144

Sows of all Suidae species

—

—

200

Ruminants

—

—

130

Horses

—

—

230

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

50

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-di

Distilled orange essential oil

Additive composition

Distillate (volatile fraction) of orange essential oil, which is obtained from fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Volatile fraction from the distillation of orange essential oil expressed (cold pressed), which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (4).

d-Limonene: 93-97,5 %

Myrcene: 1,5-3,5 %

Sabinene: 0,2-1,0 %

α-Pinene: 0,3-0,8 %

Linalool: 0,05-0,5 %

Octanal: 0,05-0,4 %

Perillaldehyde: < 0,005 %

CAS number: 8028-48-6

CoE number: 143

Analytical method  (5)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

Laying hens and minor poultry species for laying and breeding

Turkeys for fattening

—

—

80

12 September 2032

Suidae

—

—

200

Ruminants

—

—

130

Horses

—

—

225

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

80

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-f

Folded orange oil

Additive composition

Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (6).

Non-volatile fraction: 10,5 %

In the volatile fraction:

d-Limonene: 89-96 %

Decanal: 0,5-2 %

Linalool: 0,7-1,7 %

Myrcene: 0,1-1,0 %

Geranial: 0,1-1,0 %

Perillaldehyde: < 0,3 %

CAS number: 8028-48-6

FEMA number: 2822

Analytical method  (7)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

15,5

12 September 2032

Laying hens and minor poultry species for laying and breeding

—

—

23,5

Turkeys for fattening

—

—

21

All Suidae for fattening

—

—

34

Piglets of all Suidae species

—

—

28,5

Sows of all Suidae species

—

—

41,5

Calves (milk replacer)

—

—

66,5

Sheep and goats

Other ruminants for fattening

—

—

62,5

Dairy ruminants other than dairy sheep and dairy goats

—

—

40,5

Horses

—

—

62,5

Rabbits

—

—

25

Fish except ornamental fish

—

—

70

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

15,5

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-f-i

Folded orange oil

Additive composition

Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (8).

Non-volatile fraction: 20,9 %

In the volatile fraction:

d-Limonene: 79-89 %

Decanal: 3,0-5,0 %

Linalool: 2,0-5,0 %

Myrcene: 0,1-1,0 %

Geranial: 0,5-1,8 %

Perillaldehyde: < 0,6 %

CAS number: 8028-48-6

FEMA number: 2822

Analytical method  (9)

For the determination of d-limonene (phytochemical marker) in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

5,5

12 September 2032

Laying hens and minor poultry species for laying and breeding

—

—

8

Turkeys for fattening

—

—

7

All Suidae for fattening

—

—

11,5

Piglets of all Suidae species

—

—

9,5

Sows of all Suidae species

—

—

14

Calves (milk replacer)

—

—

23

Sheep and goats

Other ruminants for fattening

—

—

21,5

Dairy ruminants other than dairy sheep and dairy goats

—

—

14

Horses

—

—

21,5

Rabbits

—

—

8,5

Fish except ornamental fish

—

—

24,5

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

5,5

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b143-f-ii

Folded orange oil

Additive composition

Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck.

Liquid form

Characterisation of the active substance

Folded oil produced by the fractional distillation of an expressed orange essential oil which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe (10).

Non-volatile fraction: 18 %

In the volatile fraction:

d-Limonene: 85-95 %

Linalool: 0,5-4 %

CAS number: 8028-48-6

FEMA number: 2822

Analytical method  (11)

For the determination of d-limonene (phytochemical marker) in the feed additive:

All animal species except horses, rabbits, dogs, cats, ornamental fish and ornamental birds

—

—

—

12 September 2032

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b136-ex

—

Bitter orange extract

Additive composition

Bitter orange extract from the fruit of Citrus x aurantium L.

Solid form

Characterisation of the active substance

Bitter orange extract from the fruit of Citrus x aurantium L. as defined by the Council of Europe (1).

Flavonoids: 45-55 % of which

5-methoxypsoralen (also known as bergapten): ≤ 0,03 %

(-)-Synephrine: ≤ 1 %

CoE number: 136

Analytical method  (2)

For the quantification of naringin (phytochemical marker) in the feed additive:

All animal species except dogs, cats, ornamental fish and ornamental birds

—

—

11 May 2032

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b139-eo

—

Expressed lemon essential oil

Additive composition

Expressed lemon essential oil from fruit peel of Citrus limon (L.) Osbeck

Liquid form

Characterisation of the active substance

Expressed lemon essential oil obtained by cold expression from fruit peel of Citrus limon (L.) Osbeck as defined by the Council of Europe (1)

d-Limonene: 60–73 %

β-Pinene (pin-2(10)-ene): 9–18 %

γ-Terpinene: 6–12 %

α-Pinene (pin-2(3)-ene): 1,3–3,0 %

Sabinene (4(10)-thujene): 0,3–3,0 %

Geranial: 0,1–2,0 %

Neral: 0,1–1,8 %

Perillaldehyde: ≤ 0,023 %

Furocoumarins: ≤ 0,3 %

Methoxycoumarins: ≤ 0,06 %

CAS number 84929-31-7

FEMA number 2625

CoE number: 139

Analytical method  (2)

For the quantification of phytochemical marker d-limonene in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

35

29 September 2032

Turkeys for fattening

Salmonids and other fin fish except ornamental fish

40

Laying hens and minor poultry species for laying or breeding

52

All Suidae for fattening

74

Piglets of all Suidae species

62

Sows of all Suidae species

92

Calves (milk replacers)

Ruminants for fattening other than sheep and goats

Dairy ruminants other than sheep and goats

90

Horses

137

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

30

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b139- rf

—

Residual fraction of expressed lemon oil distilled

Additive composition

Residual fraction of expressed lemon oil distilled from fruit peel of Citrus limon (L.) Osbeck

Liquid form

Characterisation of the active substance

Residual fraction of expressed lemon oil distilled obtained by the distillation of lemon essential oil expressed from fruit peel of Citrus limon (L.) Osbeck as defined by the Council of Europe (3)

The specifications of the active substance are:

d-Limonene: 51–63 %

γ-Terpinene: 8–17 %

Geranial: 6–12 %

Neral:5–9 %

β-Pinene (pin-2(10)-ene): 0,3–5,5 %

β-Bisabolene: 0,3–4 %

Perillaldehyde: ≤ 0,092 %

Furocoumarins: ≤ 0,8 %

Methoxycoumarins: ≤ 0,22 %

CoE number: 139

Analytical method  (4)

For the quantification of phytochemical marker d-limonene in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

11

29 September 2032

Laying hens and minor poultry species for laying or breeding

Turkeys for fattening

Rabbits

Salmonids and other fin fish except ornamental fish

12

Ruminants

20

Piglets of all Suidae species

20

All Suidae for fattening

24

Sows of all Suidae species

30

Horses

35

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

11

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b139-di

—

Distilled lemon essential oil (volatile fraction)

Additive composition

Distilled lemon essential oil (volatile fraction) obtained from lemon essential oil expressed from fruit peel of Citrus limon (L.) Osbeck

Liquid form

Characterisation of the active substance

Distilled lemon essential oil (volatile fraction) obtained by lemon essential oil expressed from fruit peel of Citrus limon (L.) Osbeck as defined by the Council of Europe (5)

The specifications of the active substance are:

d-Limonene: 66–78 %

β-Pinene (pin-2(10)-ene): 5–20 %

γ-Terpinene: 1,5–9,5 %

α-Pinene (pin-2(3)-ene): 0.5–3,0 % Sabinene: 0,3–3,0 %

Furocoumarins: ≤ 0,1 mg/kg

Methoxycoumarins: ≤ 0,1 mg/kg

CoE number: 139

Analytical method  (6)

For the quantification of phytochemical marker d-limonene in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

36

29 September 2032

Laying hens and minor poultry species for laying or breeding

53

Rabbits

56

Turkeys for fattening

48

Piglets of all Suidae species

64

All Suidae for fattening

76

Sows of all Suidae species

94

Calves (milk replacers)

Sheep and goats

Other ruminants for fattening

95

Horses

141

Dairy ruminants other than sheep and goats

91

Salmonids, ornamental fish

and all other fin fish

Dogs

60

Other animal species and categories

30

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b141-eo

—

Distilled lime essential oil

Additive composition

Distilled lime essential oil obtained by unpeeled fruits of the plant species Citrus aurantiifolia (Christm.) Swingle

Liquid form

Characterisation of the active substance

Distilled lime essential oil obtained by steam distillation from unpeeled fruits of the plant species Citrus aurantiifolia (Christm.) Swingle as defined by the Council of Europe (7)

The specifications of the active substance are:

d-Limonene: 45–52 %

γ-Terpinene: 10–14 %

Terpinolene: 5,5–10,5 %

αΤerpineol: 6–8 %

β-Caryophyllene: 0,2–0,8 %

Furocoumarins: ≤ 0,0083 %

Methoxycoumarins: ≤ 0,03 %

CoE number:141

Analytical method  (8)

For the quantification of phytochemical marker d-limonene in the feed additive:

Chickens for fattening and minor poultry species for fattening

—

—

8,5

29 September 2032

Laying hens and minor poultry species for laying or breeding

12,5

Turkeys for fattening

11

Piglets of all Suidae species

15

All Suidae for fattening

18

Lactating sows of all Suidae species

22

Sheep and goats

Other ruminants for fattening

Horses

33,5

Calves (milk replacers)

35,5

Dairy ruminants other than sheep and goats

21,5

Rabbits

13,5

Salmonids and other fin fish except ornamental fish

30

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

8,5

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b142-eo

—

Expressed mandarin essential oil

Additive composition

Mandarin essential oil obtained from fruit peel of Citrus reticulata Blanco.

Liquid form

Characterisation of the active substance

Expressed mandarin essential oil obtained by cold expression from fruit peel of Citrus reticulata Blanco as defined by the Council of Europe (1).

d-Limonene: 65–80 %

γ-Terpinene: 13-22 %

α-Pinene (pin-2(3)-ene):

1-3,5 %

Myrcene:1-2 %

β-Pinene (pin-2(10)-ene):

1-2 %.

Methyl N-methyl anthranilate: 0,15-0,7 %

Perillaldehyde: ≤ 0,063 %

CAS number: 8008-31-9

FEMA number: 2657

CoE number: 142

Analytical method  (2)

For the quantification of phytochemical marker d-limonene in the feed additive:

Poultry

Rabbits

Salmonids

—

—

15

20 March 2032

Suidae

—

—

33

Ruminants

—

—

30

Horses

—

—

40

Other animal species and categories except dogs, cats, ornamental fish and ornamental birds

—

—

15