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Document 32014R0744

Commission Implementing Regulation (EU) No 744/2014 of 9 July 2014 entering a name in the register of protected designations of origin and protected geographical indications (Bœuf de Charolles (PDO))

OJ L 201, 10.7.2014, p. 3–4 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg_impl/2014/744/oj

10.7.2014   

EN

Official Journal of the European Union

L 201/3


COMMISSION IMPLEMENTING REGULATION (EU) No 744/2014

of 9 July 2014

entering a name in the register of protected designations of origin and protected geographical indications (Bœuf de Charolles (PDO))

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,

Whereas:

(1)

Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Bœuf de Charolles’ was published in the Official Journal of the European Union (2).

(2)

As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Bœuf de Charolles’ should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 July 2014.

For the Commission,

On behalf of the President,

Dacian CIOLOȘ

Member of the Commission


(1)   OJ L 343, 14.12.2012, p. 1.

(2)   OJ C 42, 13.2.2014, p. 16.


ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.1. Fresh meat (and offal)

FRANCE

Bœuf de Charolles (PDO)


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