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Document 32023R0127
Commission Regulation (EU) 2023/127 of 18 January 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2023/127 of 18 January 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2023/127 of 18 January 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl in or on certain products (Text with EEA relevance)
C/2023/265
OJ L 17, 19/01/2023, p. 8–21
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
19.1.2023 |
EN |
Official Journal of the European Union |
L 17/8 |
COMMISSION REGULATION (EU) 2023/127
of 18 January 2023
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For acequinocyl, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acequinocyl on sweet peppers/bell peppers, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRL, was submitted. |
|
(3) |
In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
|
(4) |
The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL (2). It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. |
|
(5) |
The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRL requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
|
(6) |
An application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRL for acequinocyl in kaki/Japanese persimmons, was submitted. |
|
(7) |
As regards this application, a Member State made a request to use the fast-track procedure, foreseen in the Technical Guidelines on the MRL setting procedure (3), to set an MRL based on residue trials on apples. |
|
(8) |
The Authority has recently assessed residue trials on apples in the framework of the review of the existing MRLs for acequinocyl, and gave a reasoned opinion on the proposed MRL (4). This opinion from the Authority relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on apples to kaki/Japanese persimmons, as confirmed by the existing Union guidelines on extrapolation of MRLs (5), it is unnecessary to request the Authority to provide a reasoned opinion on kaki/Japanese persimmons. |
|
(9) |
It is therefore appropriate to set the MRL for kaki/Japanese persimmons at 0,05 mg/kg on the basis of the residue trials performed on apples. |
|
(10) |
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
|
(11) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(12) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 23 February 2023 as regards all proposed MRLs.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 January 2023.
For the Commission
The President
Ursula VON DER LEYEN
(2) Reasoned Opinion on the modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers. EFSA Journal 2022;20(3):7175. EFSA scientific reports available online: http://www.efsa.europa.eu
(3) Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).
(4) Reasoned Opinion on the review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5983. EFSA scientific reports available online: http://www.efsa.europa.eu
(5) Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 23 November 2020).
ANNEX
In Annex II to Regulation (EC) No 396/2005, the column for acequinocyl is replaced by the following:
“ Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Acequinocyl (F) |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
0,6 (+) |
||
|
0110010 |
Grapefruits |
(+) |
||
|
0110020 |
Oranges |
(+) |
||
|
0110030 |
Lemons |
(+) |
||
|
0110040 |
Limes |
(+) |
||
|
0110050 |
Mandarins |
(+) |
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
0,01 (*) |
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
(+) |
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
0,4 (+) |
||
|
0130010 |
Apples |
(+) |
||
|
0130020 |
Pears |
(+) |
||
|
0130030 |
Quinces |
(+) |
||
|
0130040 |
Medlars |
(+) |
||
|
0130050 |
Loquats/Japanese medlars |
(+) |
||
|
0130990 |
Others (2) |
|
||
|
0140000 |
Stone fruits |
|
||
|
0140010 |
Apricots |
0,01 (*) |
||
|
0140020 |
Cherries (sweet) |
0,1 |
||
|
0140030 |
Peaches |
0,1 |
||
|
0140040 |
Plums |
0,03 |
||
|
0140990 |
Others (2) |
0,01 (*) |
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
0,8 |
||
|
0151010 |
Table grapes |
(+) |
||
|
0151020 |
Wine grapes |
(+) |
||
|
0152000 |
|
0,01 (*) |
||
|
0153000 |
|
0,01 (*) |
||
|
0153010 |
Blackberries |
|
||
|
0153020 |
Dewberries |
|
||
|
0153030 |
Raspberries (red and yellow) |
|
||
|
0153990 |
Others (2) |
|
||
|
0154000 |
|
0,01 (*) |
||
|
0154010 |
Blueberries |
|
||
|
0154020 |
Cranberries |
|
||
|
0154030 |
Currants (black, red and white) |
|
||
|
0154040 |
Gooseberries (green, red and yellow) |
|
||
|
0154050 |
Rose hips |
|
||
|
0154060 |
Mulberries (black and white) |
|
||
|
0154070 |
Azaroles/Mediterranean medlars |
|
||
|
0154080 |
Elderberries |
|
||
|
0154990 |
Others (2) |
|
||
|
0160000 |
Miscellaneous fruitswith |
|
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
0,01 (*) |
||
|
0161020 |
Figs |
0,01 (*) |
||
|
0161030 |
Table olives |
0,01 (*) |
||
|
0161040 |
Kumquats |
0,01 (*) |
||
|
0161050 |
Carambolas |
0,01 (*) |
||
|
0161060 |
Kaki/Japanese persimmons |
0,05 |
||
|
0161070 |
Jambuls/jambolans |
0,01 (*) |
||
|
0161990 |
Others (2) |
0,01 (*) |
||
|
0162000 |
|
0,01 (*) |
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
0,01 (*) |
||
|
0163010 |
Avocados |
|
||
|
0163020 |
Bananas |
|
||
|
0163030 |
Mangoes |
|
||
|
0163040 |
Papayas |
|
||
|
0163050 |
Granate apples/pomegranates |
|
||
|
0163060 |
Cherimoyas |
|
||
|
0163070 |
Guavas |
|
||
|
0163080 |
Pineapples |
|
||
|
0163090 |
Breadfruits |
|
||
|
0163100 |
Durians |
|
||
|
0163110 |
Soursops/guanabanas |
|
||
|
0163990 |
Others (2) |
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
0,01 (*) |
||
|
0211000 |
|
|
||
|
0212000 |
|
|
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
|
||
|
0213020 |
Carrots |
|
||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
||
|
0213040 |
Horseradishes |
|
||
|
0213050 |
Jerusalem artichokes |
|
||
|
0213060 |
Parsnips |
|
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
||
|
0213080 |
Radishes |
|
||
|
0213090 |
Salsifies |
|
||
|
0213100 |
Swedes/rutabagas |
|
||
|
0213110 |
Turnips |
|
||
|
0213990 |
Others (2) |
|
||
|
0220000 |
Bulb vegetables |
0,01 (*) |
||
|
0220010 |
Garlic |
|
||
|
0220020 |
Onions |
|
||
|
0220030 |
Shallots |
|
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
||
|
0220990 |
Others (2) |
|
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
0,3 (+) |
||
|
0231020 |
Sweet peppers/bell peppers |
0,3 |
||
|
0231030 |
Aubergines/eggplants |
0,3 (+) |
||
|
0231040 |
Okra/lady's fingers |
0,01 (*) |
||
|
0231990 |
Others (2) |
0,01 (*) |
||
|
0232000 |
|
|
||
|
0232010 |
Cucumbers |
0,08 |
||
|
0232020 |
Gherkins |
0,04 |
||
|
0232030 |
Courgettes |
0,08 |
||
|
0232990 |
Others (2) |
0,01 (*) |
||
|
0233000 |
|
0,01 (*) |
||
|
0233010 |
Melons |
|
||
|
0233020 |
Pumpkins |
|
||
|
0233030 |
Watermelons |
|
||
|
0233990 |
Others (2) |
|
||
|
0234000 |
|
0,01 (*) |
||
|
0239000 |
|
0,01 (*) |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,01 (*) |
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
|
||
|
0241020 |
Cauliflowers |
|
||
|
0241990 |
Others (2) |
|
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
|
||
|
0242020 |
Head cabbages |
|
||
|
0242990 |
Others (2) |
|
||
|
0243000 |
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
0,01 (*) |
||
|
0251010 |
Lamb's lettuces/corn salads |
|
||
|
0251020 |
Lettuces |
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
||
|
0251050 |
Land cresses |
|
||
|
0251060 |
Roman rocket/rucola |
|
||
|
0251070 |
Red mustards |
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
||
|
0251990 |
Others (2) |
|
||
|
0252000 |
|
0,01 (*) |
||
|
0252010 |
Spinaches |
|
||
|
0252020 |
Purslanes |
|
||
|
0252030 |
Chards/beet leaves |
|
||
|
0252990 |
Others (2) |
|
||
|
0253000 |
|
0,01 (*) |
||
|
0254000 |
|
0,01 (*) |
||
|
0255000 |
|
0,01 (*) |
||
|
0256000 |
|
0,02 (*) |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
0,01 (*) |
||
|
0260010 |
Beans (with pods) |
|
||
|
0260020 |
Beans (without pods) |
|
||
|
0260030 |
Peas (with pods) |
|
||
|
0260040 |
Peas (without pods) |
|
||
|
0260050 |
Lentils |
|
||
|
0260990 |
Others (2) |
|
||
|
0270000 |
Stem vegetables |
0,01 (*) |
||
|
0270010 |
Asparagus |
|
||
|
0270020 |
Cardoons |
|
||
|
0270030 |
Celeries |
|
||
|
0270040 |
Florence fennels |
|
||
|
0270050 |
Globe artichokes |
|
||
|
0270060 |
Leeks |
|
||
|
0270070 |
Rhubarbs |
|
||
|
0270080 |
Bamboo shoots |
|
||
|
0270090 |
Palm hearts |
|
||
|
0270990 |
Others (2) |
|
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*) |
||
|
0300000 |
PULSES |
0,01 (*) |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others (2) |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
0,01 (*) |
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
|
||
|
0401020 |
Peanuts/groundnuts |
|
||
|
0401030 |
Poppy seeds |
|
||
|
0401040 |
Sesame seeds |
|
||
|
0401050 |
Sunflower seeds |
|
||
|
0401060 |
Rapeseeds/canola seeds |
|
||
|
0401070 |
Soyabeans |
|
||
|
0401080 |
Mustard seeds |
|
||
|
0401090 |
Cotton seeds |
|
||
|
0401100 |
Pumpkin seeds |
|
||
|
0401110 |
Safflower seeds |
|
||
|
0401120 |
Borage seeds |
|
||
|
0401130 |
Gold of pleasure seeds |
|
||
|
0401140 |
Hemp seeds |
|
||
|
0401150 |
Castor beans |
|
||
|
0401990 |
Others (2) |
|
||
|
0402000 |
Oil fruits |
|
||
|
0402010 |
Olives for oil production |
|
||
|
0402020 |
Oil palms kernels |
|
||
|
0402030 |
Oil palms fruits |
|
||
|
0402040 |
Kapok |
|
||
|
0402990 |
Others (2) |
|
||
|
0500000 |
CEREALS |
0,01 (*) |
||
|
0500010 |
Barley |
|
||
|
0500020 |
Buckwheat and other pseudocereals |
|
||
|
0500030 |
Maize/corn |
|
||
|
0500040 |
Common millet/proso millet |
|
||
|
0500050 |
Oat |
|
||
|
0500060 |
Rice |
|
||
|
0500070 |
Rye |
|
||
|
0500080 |
Sorghum |
|
||
|
0500090 |
Wheat |
|
||
|
0500990 |
Others (2) |
|
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (*) |
||
|
0610000 |
Teas |
|
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
|
||
|
0650000 |
Carobs/Saint John's breads |
|
||
|
0700000 |
HOPS |
20 (+) |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,05 (*) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
0,05 (*) |
||
|
0820010 |
Allspice/pimento |
|
||
|
0820020 |
Sichuan pepper |
|
||
|
0820030 |
Caraway |
|
||
|
0820040 |
Cardamom |
|
||
|
0820050 |
Juniper berry |
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
||
|
0820070 |
Vanilla |
|
||
|
0820080 |
Tamarind |
|
||
|
0820990 |
Others (2) |
|
||
|
0830000 |
Bark spices |
0,05 (*) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,05 (*) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,05 (*) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,05 (*) |
||
|
0850000 |
Bud spices |
0,05 (*) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,05 (*) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,05 (*) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
0,01 (*) |
||
|
0900010 |
Sugar beet roots |
|
||
|
0900020 |
Sugar canes |
|
||
|
0900030 |
Chicory roots |
|
||
|
0900990 |
Others (2) |
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Commodities from |
0,01 (*) |
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
(+) |
||
|
1011020 |
Fat |
(+) |
||
|
1011030 |
Liver |
(+) |
||
|
1011040 |
Kidney |
(+) |
||
|
1011050 |
Edible offals (other than liver and kidney) |
|
||
|
1011990 |
Others (2) |
|
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
(+) |
||
|
1012020 |
Fat |
(+) |
||
|
1012030 |
Liver |
(+) |
||
|
1012040 |
Kidney |
(+) |
||
|
1012050 |
Edible offals (other than liver and kidney) |
|
||
|
1012990 |
Others (2) |
|
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
|
||
|
1013020 |
Fat |
|
||
|
1013030 |
Liver |
|
||
|
1013040 |
Kidney |
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
|
||
|
1013990 |
Others (2) |
|
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
|
||
|
1014020 |
Fat |
|
||
|
1014030 |
Liver |
|
||
|
1014040 |
Kidney |
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
|
||
|
1014990 |
Others (2) |
|
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
(+) |
||
|
1015020 |
Fat |
(+) |
||
|
1015030 |
Liver |
(+) |
||
|
1015040 |
Kidney |
(+) |
||
|
1015050 |
Edible offals (other than liver and kidney) |
|
||
|
1015990 |
Others (2) |
|
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
|
||
|
1016020 |
Fat |
|
||
|
1016030 |
Liver |
|
||
|
1016040 |
Kidney |
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
||
|
1016990 |
Others (2) |
|
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
|
||
|
1017020 |
Fat |
|
||
|
1017030 |
Liver |
|
||
|
1017040 |
Kidney |
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
|
||
|
1017990 |
Others (2) |
|
||
|
1020000 |
Milk |
0,01 (*) |
||
|
1020010 |
Cattle |
(+) |
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
(+) |
||
|
1020990 |
Others (2) |
|
||
|
1030000 |
Birds eggs |
0,01 (*) |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2) |
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*) |
||
|
1050000 |
Amphibians and Reptiles |
0,01 (*) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 (*) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||
|
Acequinocyl (F) (F) Fat soluble The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0120060 Hazelnuts/cobnuts The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1020010 Cattle 1020040 Horse The European Food Safety Authority identified some information on hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0151010 Table grapes 0151020 Wine grapes 0231010 Tomatoes 0231030 Aubergines/eggplants The European Food Safety Authority identified some information on storage stability and hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS” |
||||
(*) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I