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Document 31977R1628
Commission Regulation (EEC) No 1628/77 of 20 July 1977 laying down the method for determining the minimum bread-making quality of common wheat
Commission Regulation (EEC) No 1628/77 of 20 July 1977 laying down the method for determining the minimum bread-making quality of common wheat
Commission Regulation (EEC) No 1628/77 of 20 July 1977 laying down the method for determining the minimum bread-making quality of common wheat
OJ L 181, 21.7.1977, pp. 20–25
(DA, DE, EN, FR, IT, NL)
No longer in force, Date of end of validity: 31/07/1978
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