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Document 52025XC03447
Explanatory notes to the Combined Nomenclature of the European Union
Explanatory notes to the Combined Nomenclature of the European Union
Explanatory notes to the Combined Nomenclature of the European Union
C/2025/3957
OJ C, C/2025/3447, 19.6.2025, ELI: http://data.europa.eu/eli/C/2025/3447/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
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Official Journal |
EN C series |
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C/2025/3447 |
19.6.2025 |
Explanatory notes to the Combined Nomenclature of the European Union
(C/2025/3447)
Pursuant to Article 9(1), point (a), of Council Regulation (EEC) No 2658/87 (1), the Explanatory notes to the Combined Nomenclature of the European Union (2) are amended as follows:
On page 88, after the title ‘ 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ’, the following text is inserted:
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‘1902 20 10 to 1902 20 99 |
Stuffed pasta, whether or not cooked or otherwise prepared: These subheadings do not cover pre-baked or pre-fried stuffed pastry products, such as “Samosa” or “Briwat” (generally, heading 1905 , or Chapter 16 if containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof).’ |
(1) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1, ELI: http://data.europa.eu/eli/reg/1987/2658/oj).
ELI: http://data.europa.eu/eli/C/2025/3447/oj
ISSN 1977-091X (electronic edition)