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First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity

OJ L 257, 10/09/1981, p. 1–27 (DA, DE, EL, EN, FR, IT, NL)
This document has been published in a special edition(s) ( ES, PT, FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 257, 10/09/1981, p. 1–27

Legal status of the document No longer in force

CELEX number:

31981L0712

Languages:

DA, DE, EL, EN, FR, IT, NL

Form:

Directive

Legal basis:

31962L2645 - A11P2
31964L0054 - A08P2
31970L0357 - A05P2

Author:: European Commission
Date of document:: 28/07/1981
Number of pages:: 27

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Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption

OJ L 223, 14/08/1978, p. 30–47 (DA, DE, EN, FR, IT, NL)
This document has been published in a special edition(s) ( EL, ES, PT, FI, SV)

OJ L 223, 14/08/1978, p. 30–47

Legal status of the document No longer in force

CELEX number:

31978L0664

Languages:

DA, DE, EN, FR, IT, NL

Form:

Directive

Legal basis:

31970L0357 - A05P1

Author:: Council of the European Union
Date of document:: 25/07/1978
Number of pages:: 18

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First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity

Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption

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