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Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation

Legal status of the documentIn force

CELEX number:
31999L0002
Form:
Directive
Author:
European Parliament, Council of the European Union
Date of document:
22/02/1999
Number of pages:
8

Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation

Legal status of the documentIn force

CELEX number:
31999L0003
Form:
Directive
Author:
European Parliament, Council of the European Union
Date of document:
22/02/1999
Number of pages:
2

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on food and food ingredients treated with ionising radiation for the years 2020-2021

COM/2023/676 final

CELEX number:
52023DC0676
Form:
Report
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
27/10/2023

Commission Implementing Decision (EU) 2022/120 of 26 January 2022 amending Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods (notified under document C(2022) 367) (Text with EEA relevance)

C/2022/367

Legal status of the documentIn force

CELEX number:
32022D0120
Form:
Implementing decision
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
26/01/2022; Date of adoption
Number of pages:
5

COMMISSION STAFF WORKING DOCUMENT EVALUATION of the EU legal framework on food irradiation (Directives 1999/2/EC and 1999/3/EC)

SWD/2021/0225 final

CELEX number:
52021SC0225
Form:
Evaluation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
04/08/2021

COMMISSION STAFF WORKING DOCUMENT EXECUTIVE SUMMARY OF THE EVALUATION of the EU legal framework on food irradiation (Directives 1999/2/EC and 1999/3/EC)

SWD/2021/0226 final

CELEX number:
52021SC0226
Form:
Executive summary of the evaluation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
04/08/2021

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on food and food ingredients treated with ionising radiation for the years 2018-2019

COM/2021/79 final

CELEX number:
52021DC0079
Form:
Report
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
24/02/2021

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on food and food ingredients treated with ionising radiation for the years 2016-2017

COM/2019/454 final

CELEX number:
52019DC0454
Form:
Report
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
08/10/2019

List of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States (According to Article 7(4) of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation) (This text cancels and replaces the text published in the OJ C 405, 4.11.2016, p. 6)

CELEX number:
52019XC0130(01)
Form:
Notice
Author:
The Member States
Date of document:
30/01/2019; Date of publication
Number of pages:
5

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2015

COM/2016/0738 final

CELEX number:
52016DC0738
Form:
Report
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
25/11/2016
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Domain: All, EUROVOC descriptor: irradiation, Search language: English