Sixth Commission Directive 95/32/EC of 7 July 1995 relating to methods of analysis necessary for checking the composition of cosmetic products

OJ L 178, 28/07/1995, p. 20–35 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

OJ L 178, 28/07/1995, p. 20–35

Legal status of the document In force

CELEX number:: 31995L0032
Languages:: ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV
Form:: Directive

Author:: European Commission
Date of document:: 07/07/1995
Number of pages:: 16

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Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs

OJ L 178, 28/07/1995, p. 1–19 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 178, 28/07/1995, p. 1–19

Legal status of the document No longer in force

Latest consolidated version:: 08/07/2008

Latest consolidated version:: 08/07/2008
CELEX number:: 31995L0031
Languages:: ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV
Form:: Directive

Author:: European Commission
Date of document:: 05/07/1995
Number of pages:: 19

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OJ series: L (Legislation), Number: 178, OJ year: 1995, Search language: English

Sixth Commission Directive 95/32/EC of 7 July 1995 relating to methods of analysis necessary for checking the composition of cosmetic products

Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs

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