Choose the experimental features you want to try

This document is an excerpt from the EUR-Lex website

1995/0135/CNS

    Council of the European Union
    European Parliament
    European Commission
    Legal basis:


    Commission: 11994N ; 11992E042 ; 11992E043;
    Procedure:
    Consultation procedure (CNS)
    Type of file:
    Proposal for a Regulation
    EuroVoc thesaurus:
    set-aside; leguminous vegetable; oleaginous plant
    Directory code:
    03.60.51.00 Agriculture / Products subject to market organisation / Cereals
    Decision mode:
    Qualified majority
    Council agenda:
    ITEM "A" ON COUNCIL AGENDA
    Council session:
    1889
    Documents:
    BULLETIN/1995/11/1.3.155
    JO L/1995/291/1
    CELEX number of the main document:
    31995R2800
    Decision:
    Approval with amendments
    Rapporteur:
    Gastone PARIGI
    Documents:
    BULLETIN/1995/10/1.3.173
    JO C/1995/308/477
    CELEX number of the main document:
    51995AP0247
    Decision:
    Refusal
    Taking over:
    Sir Leon BRITTAN
    Remarks:
    Prop. upheld by Comm
    Leading service:
    Directorate-General for Agriculture and Rural Development
    Associated service:
    Directorate-General for Budget ; Directorate-General for Financial Control
    Decision mode:
    Written procedure
    Addressee for formal act:
    Council of the European Union
    Addressee for mandatory consultation:
    European Parliament
    Legal basis:
    11994N ; 11992E042 ; 11992E043
    Procedure:
    Consultation procedure (CNS)
    Type of file:
    Proposal for a Regulation
    Remarks:
    EUR-OP
    Documents:
    COM/1995/252/FINAL
    CS/1995/8141/95/AGRIORG/171/AGRIFIN/143
    C4/1995/270
    BULLETIN/1995/6/1.3.163
    JO C/1995/188/7
    CELEX number of the main document:
    51995PC0252
    Author of opinion:
    Committee on Budgets
    Rapporteur:
    Gastone PARIGI
    Author of report:
    Committee on Agriculture and Rural Development
    Documents:
    A4/1995/247
    PE/213586

    Activities of the institutions