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Procedure 115049
Procedure
COM (1986) 192: PROPOSAL FOR A COUNCIL REGULATION ( EEC ) RELATING TO THE PROCEDURE FOR DETERMINING THE MEAT CONTENT OF MEAT PREPARATIONS AND PRESERVES OF SUBHEADING EX 16.02 B III B) 1) OF THE NOMENCLATURE CONTAINED IN THE ANNEX TO COMMISSION REGULATION ( EEC ) NO 510/86
Adopted acts: 31986R2429
-
European Commission
- Legal basis:
- Commission: REGLEMENT/CEE/CS 97/69/ART 3 ; Traité/CEE;
- Type of file:
- Regulation
- EuroVoc thesaurus:
- agricultural product nomenclature; meat product; preserved product
- Directory code:
- 02.30.20.00 Customs Union and free movement of goods / Application of the Common Customs Tariff / Particular destinations
- Leading service:
- Directorate-General for Taxation and Customs Union
- Associated service:
- DG I – External Relations: Commercial Policy and Relations with North America, the Far East, Australia and New Zealand ; Directorate-General for Agriculture and Rural Development
- Decision mode:
- Written procedure
- Addressee for formal act:
- Council of the European Union
- Legal basis:
- REGLEMENT/CEE/CS 97/69/ART 3 ; Traité/CEE
- Type of file:
- Regulation
- Remarks:
- EUR-OP
- Documents:
- COM/1986/192/FINAL
CS/1986/6629/86/UD131/AGRIORG309 - CELEX number of the main document:
- 51986PC0192
23/04/1986: Transmission to Council
- Type of file:
- Regulation
- Documents:
- JO L/1986/210/39
- CELEX number of the main document:
- 31986R2429