31984R3681

*****

COMMISSION REGULATION (EEC) No 3681/84

of 21 December 1984

amending Regulation (EEC) No 2931/81 suspending the customs duties applicable on certain agricultural products coming from Greece

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Greece, and in particular Article 64 (4) (b) thereof,

Whereas Commission Regulation (EEC) No 2931/81 (1), as last amended by Regulation (EEC) No 1907/84 (2), suspended in whole or in part the customs duties on imports into the other Member States of certain agricultural products coming from Greece;

Whereas the period of validity of certain temporary suspensions of duty may be extended and the rates applicable on a number of products may be further reduced;

Whereas the Annex to Regulation (EEC) No 2931/81 should therefore be amended;

Whereas the measures provided for in this Regulation are in accordance with the opinion of all the agricultural management committees,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 2931/81 is hereby replaced by the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply with effect from 1 January 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 1984.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 293, 13. 10. 1981, p. 8.

(2) OJ No L 178, 5. 7. 1984, p. 20.

ANNEX

1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // // // 01.02 // Live animals of the bovine species: // // // A. Domestic species: // // // II. Other // 3,2 // 02.01 // Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: // // // A. Meat: // // // II. Of bovine animals // 4 // 02.06 // Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked: // // // C. Other: // // // I. Of bovine animals: // // // a) Meat // 4,8 // // b) Offals // 4,1 // // II. Of sheep and goats: // // // ex b) Offals: // // // - Of domestic sheep // 4,8 // 03.01 // Fish, fresh (live or dead), chilled or frozen: // // // A. Freshwater fish: // // // I. Trout and other salmonidae: // // // a) Trout // 2,4 // 03.03 // Crustaceans and molluscs, whether in shell or not, fresh (live or dead), chilled, frozen, salted, in brine or dried; crustaceans, in shell, simply boiled in water: // // // A. Crustaceans: // // // V. Other // 2,4 // // B. Molluscs: // // // I. Oysters: // // // b) Other // 3,6 // 06.02 // Other live plants, including trees, shrubs, bushes, roots, cuttings and slips: // // // D. Other // 2,6 // 06.03 // Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: // // // A. Fresh: // // // I. From 1 June to 31 October // 4,8 // // II. From 1 November to 31 May // 3,4 // // B. Other // 4 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 06.04 // Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: // // // B. Other: // // // III. Other // 3,4 // 07.01 // Vegetables, fresh or chilled: // // // F. Leguminous vegetables, shelled or unshelled: // // // III. Other: // // // - Broad beans (vicia faba major L.): // // // - From 1 July to 30 April // Free // // - From 1 May to 30 June // 14 // // - Other // 2,8 // // G. Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots: // // // I. Celeriac (rooted celery or German celery): // // // a) From 1 May to 30 September // 2,6 // // b) From 1 October to 30 April // 3,4 // // II. Carrots and turnips // 3,4 // // III. Horse-radish (Cochlearia armoracia) // 3 // // IV. Other // 3,4 // // ex H. Onions, shallots and garlic: // // // - Shallots // 2,4 // // IJ. Leeks and other alliaceous plants (for example, chives, Welsh onions) // 2,6 // // Q. Mushrooms and truffles: // // // I. Cultivated mushrooms // 3,2 // // T. Other: // // // III. Other: // // // - Okra (Hibiscus esculentus L or Abelmoschus esculentus (L) Moench); Moringa oleifera (drumsticks); parsley; vegetable marrows and pumpkins // Free // // - Celery sticks: // // // - From 1 January to 30 April // Free // // - From 1 May to 31 December // 16 // // - Other // 3,2 // 07.02 // Vegetables (whether or not cooked), preserved by freezing: // // // A. Olives // 3,8 // // B. Other // 3,6 // 07.03 // Vegetables provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: // // // D. Cucumbers and gherkins // 3 // // E. Other vegetables: // // // - Okra (Hibiscus esculentus L. or Abelmoschus esculentus (L) Moench) // Free // // - Other // 2,4 (a) // // F. Mixtures of vegetables specified above // 3 1,3 // // (a) Duty rate suspended up to and including 30 June 1985 in respect of mushrooms, excluding cultivated mushrooms within the meaning of subheading 07.01 Q I, in salted or sulphur water or to which other substances ensuring their temporary preservation have been added, but not specially prepared for immediate consumption. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 07.04 // Dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or in powder, but not further prepared: // // // A. Onions // 2,7 // // B. Other: // // // - Garlic // 2,8 // // - Horse-radish (Cochlearia armoracia) // Free // // - Other // 3,2 (a) (b) // 08.02 // Citrus fruit, fresh or dried: // // // E. Other // 3,2 // 08.04 // Grapes, fresh or dried: // // // A. Fresh: // // // II. Other: // // // a) From 1 November to 14 July // 3,6 // // b) From 15 July to 31 October // 4,4 // 08.07 // Stone fruit, fresh: // // // E. Other // 3 // 08.08 // Berries, fresh: // // // D. Raspberries, black currants and red currants // 2,2 // // F. Other: // // // II. Other // 2,4 // ex 08.09 // Other fruit, fresh: // // // - Other excluding melons, water-melons and rose-hips // 2,2 // 08.10 // Fruit (whether or not cooked), preserved by freezing, not containing added sugar: // // // A. Strawberries, raspberries and black currants // 3,6 // // B. Red currants, fruit of the species Vaccinium myrtillus, blackberries (brambleberries), mulberries and cloudberries // 3,1 (c) // // D. Other: // // // - Rose hips // Free // // - Other // 3,7 (c) (d) // 08.11 // Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: // // // A. Apricots // 3,2 1,3 // // (a) Duty rate suspended up to and including 30 June 1985 in respect of mushrooms, excluding cultivated mushrooms within the meaning of subheading 07.01 Q I, dried, dehydrated or evaporated, whole or in identifiable slices or pieces, intended for treatment other than simple repacking for retail sale. Checks on their use for this special purpose shall be carried out pursuant to the relevant Community provisions. However, the suspension is not allowed where the treatment is carried out by retail sale or catering undertakings. (b) Duty rate reduced to 4 % up to and including 30 June 1985 in respect of sweet peppers, red or green, dried, dehydrated or evaporated, in pieces, with a moisture content not exceeding 9,5 %, but not further prepared. (c) Duty rate suspended up to and including 30 June 1985 in respect of fruit of the species Vaccinium, whether or not cooked, in the frozen state, not containing added sugar. (d) Duty rate suspended up to and including 30 June 1985 in respect of dates, frozen, in immediate packings of a net capacity of 5 kg or more, not intended for the production of alcohol. Checks on their use for this special purpose shall be carried out pursuant to the relevant Community provisions. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 08.11 (cont'd) // B. Oranges // 3,2 // // E. Other: // // // - Fruit falling within heading No 08.01, subheadings 08.02 D, 08.08 B and F and heading No 08.09, excluding pineapples, melons and water-melons // Free // // - Other // 2,2 // 08.12 // Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05: // // // F. Fruit salads: // // // II. Containing prunes // 2,4 // 10.01 // Wheat and meslin (mixed wheat and rye): // // // A. Spelt for sowing // 4 // 10.06 // Rice: // // // A. For sowing (a) // 2,4 // ex 11.05 // Flour, meal and flakes of potato, unfit for human consumption // 3,8 // 12.03 // Seeds, fruit and spores, of a kind used for sowing: // // // A. Beet seeds: // // // - Commercial seed (b) // Free // // - Other // 2,6 // 13.03 // Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products: // // // B. Pectic substances, pectinates and pectates: // // // ex I. Dry: // // // - Pectic substances and pectinates // 4,8 // // ex II. Other: // // // - Pectic substances and pectinates // 2,8 // 15.07 // Fixed vegetable oils, fluid or solid, crude, refined or purified: // // // D. Other oils: // // // II. Other: // // // a) Palm oil: // // // 2. Other // 2,8 // // b) Other: // // // 1. Solid, in immediate packings of a net capacity of 1 kg or less // 4 // // 2. Solid, other; fluid: // // // bb) Other // 3 // 15.12 // Animal or vegetable oils and fats, wholly or partly hydrogenated, or solidified or hardened by any other process, whether or not refined, but not further prepared: // // // A. In immediate packings of a net capacity of 1 kg or less // 4 // // B. Other // 3,4 // 15.13 // Margarine, imitation lard and other prepared edible fats // 5 1,3 // // (a) Entry under this subheading is subject to conditions to be determined by the competent authorities. (b) Solely for seeds complying with the provisions of the Directives on the marketing of seeds and plants. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 16.02 // Other prepared or preserved meat or meat offal: // // // A. Liver: // // // I. Goose or duck liver // 3,2 // // B. Other: // // // II. Game or rabbit meat or offal // 3,4 // // III. Other: // // // b) Other: // // // 1. Containing bovine meat or offal: // // // aa) Uncooked; mixtures of cooked meat or offal and uncooked meat or offal // 4 // // bb) Other // 5,2 // // 2. Other: // // // aa) Of sheep or goats // 4 // // bb) Other // 5,2 // 20.02 // Vegetables prepared or preserved otherwise than by vinegar or acetic acid: // // // A. Mushrooms // 4,6 // // B. Truffles // 3,6 // // D. Asparagus // 3,5 // // E. Sauerkraut // 4 // // H. Other, including mixtures: // // // - Mixtures: // // // - Mixtures known as 'Tuerlue' comprising beans in pod, aubergines, courgettes and various other vegetables // 2,2 // // - Other mixtures // 4,4 // // - Carrots // 3,5 // // - Other // Free // 20.03 // Fruit preserved by freezing, containing added sugar: // // // A. With a sugar content exceeding 13 % by weight // 5,2 // // B. Other // 5,2 // 20.04 // Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glacé or crystallized): // // // B. Other: // // // I. With a sugar content exceeding 13 % by weight // 5 // // II. Other // 5 // 20.05 // Jams, fruit jellies, marmalades, fruit purée and fruit pastes, being cooked preparations, whether or not containing added sugar: // // // C. Other: // // // I. With a sugar content exceeding 30 % by weight: // // // a) Plum purée and plum paste, in immediate packings of a net capacity exceeding 100 kg for industrial processing (a) // 5,7 1,3 // // (a) Entry under this subheading is subject to conditions to be determined by the competent authorities. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 20.05 (cont'd) // C. I. b) Other // 6 // // II. With a sugar content exceeding 13 % but not exceeding 30 % by weight // 6 // // III. Other: // // // - Fig purée // 2,4 // // - Other // 6 // 20.06 // Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit: // // // B. Other: // // // I. Containing added spirit: // // // a) Ginger: // // // 1. Of an actual alcoholic strength not exceeding 11,85 % // 4,6 // // 2. Other // 6,4 // // b) Pineapples, in immediate packings of a net capacity: // // // 1. Of more than 1 kg: // // // aa) With a sugar content exceeding 17 % by weight // 6,4 // // bb) Other // 6,4 // // 2. Of 1 kg or less: // // // aa) With a sugar content exceeding 19 % by weight // 6,4 // // bb) Other // 6,4 // // c) Grapes: // // // 1. With a sugar content exceeding 13 % by weight // 6,4 // // 2. Other // 6,4 // // d) Peaches, pears and apricots, in immediate packings of a net capacity: // // // 1. Of more than 1 kg: // // // aa) With a sugar content exceeding 13 % by weight: // // // 11. Of an actual alcoholic strength by mass not exceeding 11,85 % mas // 6,1 // // 22. Other // 6,4 // // bb) Other: // // // 11. Of an actual alcoholic strength by mass not exceeding 11,85 % mas // 6,1 // // 22. Other // 6,4 // // 2. Of 1 kg or less: // // // aa) With a sugar content exceeding 15 % by weight // 6,4 // // bb) Other // 6,4 // // e) Other fruits: // // // 1. With a sugar content exceeding 9 % by weight: // // // aa) Of an actual alcoholic strength by mass not exceeding 11,85 % mas // 6,1 // // bb) Other // 6,4 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 20.06 (cont'd) // B. I. e) 2. Other: // // // aa) Of an actual alcoholic strength by mass not exceeding 11,85 % mas // 6,1 // // bb) Other // 6,4 (a) // // f) Mixtures of fruit: // // // 1. With a sugar content exceeding 9 % by weight: // // // aa) Of an actual alcoholic strength by mass not exceeding 11,85 % mas // 6,1 // // bb) Other // 6,4 // // 2. Other: // // // aa) Of an actual alcoholic strength by mass not exceeding 11,85 % mas // 6,1 // // bb) Other // 6,4 // // II. Not containing added spirit: // // // a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg: // // // 4. Grapes // 4,4 // // 5. Pineapples: // // // aa) With a sugar content exceeding 17 % by weight // 4,4 // // bb) Other // 4,4 // // ex 8. Other fruits: // // // - Other, excluding grapefruit // 4 // // b) Containing added sugar, in immediate packings of a net capacity of 1 kg or less: // // // 4. Grapes // 4,8 // // 5. Pineapples: // // // aa) With a sugar content exceeding 19 % by weight // 4,8 // // bb) Other // 4,8 // // ex 8. Other fruits: // // // - Other, excluding grapefruit // 4,8 // // c) Not containing added sugar, in immediate packings of a net capacity: // // // 1. Of 4,5 kg or more: // // // ex dd) Other fruits: // // // - Other, excluding grapefruit // 4,6 // // 2. Of less than 4,5 kg : // // // ex bb) Other fruit and mixtures of fruit: // // // - Other, excluding grapefruit // 4,6 1,3 // // (a) Duty rate suspended up to and including 30 June 1985 in respect of sweet cherries with light-coloured flesh, marinated in alcohol, of a diameter of 18,9 mm or less, stoned, intended for the manufacture of chocolate products. Checks or their use for this special purpose shall be carried out pursuant to the relevant Community provisions. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 20.07 // Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit: // // // A. Of a density exceeding 1,33 g/cm3 at 20 °C: // // // III. Other: // // // ex a) Of a value exceeding 30 ECU per 100 kg net weight: // // // - Pineapple // 8,4 // // ex b) Other: // // // - Pineapple // 8,4 // // B. Of a density of 1,33 g/cm3 or less at 20 °C: // // // II. Other: // // // a) Of a value exceeding 30 ECU per 100 kg net weight: // // // 4. Pineapple juice: // // // aa) Containing added sugar // 3,8 // // bb) Other // 4 // // b) Of a value of 30 ECU or less per 100 kg net weight: // // // 5. Pineapple juice: // // // aa) With an added sugar content exceeding 30 % by weight // 3,8 // // bb) With an added sugar content of 30 % or less by weight // 3,8 // // cc) Not containing added sugar // 4 // 22.04 // Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol // 8 // 22.05 // Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol: // // // A. Sparkling wine // 4,8 ECU per hl // // B. Wine other than that referred to in A, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C // 4,8 ECU per hl // // C. Other: // // // I. Of an actual alcoholic strength by volume not exceeding 13 % vol, in containers holding: // // // a) Two litres or less: // // // - Wine of fresh grapes // 1,7 ECU per hl (a) // // - Other // 2,9 ECU per hl (a) // // b) More than two litres: // // // - Wine of fresh grapes // 1,3 ECU per hl (a) // // - Other // 2,1 ECU per hl (a) 1,3 // // (a) The exchange rate to be applied in converting into national currencies the ECU in which the customs duty is expressed shall be the representative rate applicable to wines, if such a rate is fixed for the purposes of the common agricultural policy. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 22.05 (cont'd) // C. II. Of actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 %, in containers holding: // // // a) Two litres or less: // // // - Wine of fresh grapes // 2 ECU per hl (a) // // - Other // 3,3 ECU per hl (a) // // b) More than two litres: // // // - Wine of fresh grapes // 1,5 ECU per hl (a) // // - Other // 2,6 ECU per hl (a) // // III. Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol, in containers holding: // // // a) Two litres or less: // // // 2. Other: // // // - Wine of fresh grapes // 2,4 ECU per hl (a) // // - Other // 4,1 ECU per hl (a) // // b) More than two litres: // // // 3. Other: // // // - Wine of fresh grapes // 2 ECU per hl (a) // // - Other // 3,3 ECU per hl (a) // // IV. Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol, in containers holding: // // // a) Two litres or less: // // // 2. Other: // // // - Wine of fresh grapes // 2,7 ECU per hl (a) // // - Other // 4,6 ECU per hl (a) // // b) More than two litres: // // // 3. Other: // // // - Wine of fresh grapes // 2,7 ECU per hl (a) // // - Other // 4,6 ECU per hl (a) // // V. Of an actual alcoholic strength by volume exceeding 22 % vol, in containers holding: // // // a) Two litres or less: // // // - Wine of fresh grapes // 0,2 ECU per hl per % vol of alcohol + 1,4 ECU per hl (a) // // - Other // 0,3 ECU per hl per % vol of alcohol + 2,4 ECU per hl (a) // // b) More than two litres: // // // - Wine of fresh grapes // 0,2 ECU per hl % vol of alcohol (a) // // - Other // 0,3 ECU per hl % vol of alcohol (a) 1,3 // // (a) The exchange rate to be applied in converting into national currencies the ECU in which the customs duty is expressed shall be the representative rate applicable to wines, if such a rate is fixed for the purposes of the common agricultural policy. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 22.10 // Vinegar and substitutes for vinegar: // // // A. Wine vinegar, in containers holding: // // // I. Two litres or less // 1,6 ECU per hl // // II. More than two litres // 1,2 ECU per hl // 23.05 // Wine lees; argol: // // // A. Wine lees: // // // II. Other // 0,4 ECU per kg of total alcohol // 23.06 // Products of vegetable origin of a kind used for animal food, not elsewhere specified or included: // // // A. Acorns, horse-chestnuts and pomace or marc of fruit: // // // I. Grape marc: // // // b) Other // 0,4 ECU per kg of total alcohol // // //

FIXED VEGETABLE OILS, FLUID OR SOLID, CRUDE, REFINED OR PURIFIED : // //

D . OTHER OILS : // //

II . OTHER : // //

A ) PALM OIL : // //

2 . OTHER

2,8 //

B ) OTHER : // //

1 . SOLID, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS

4 //

2 . SOLID, OTHER; FLUID : // //

BB ) OTHER

3

15.12

ANIMAL OR VEGETABLE OILS AND FATS, WHOLLY OR PARTLY HYDROGENATED, OR SOLIDIFIED OR HARDENED BY ANY OTHER PROCESS, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED : // //

A . IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS

4 //

B . OTHER

3,4

15.13

MARGARINE, IMITATION LARD AND OTHER PREPARED EDIBLE FATS

5

1,3(A ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( B ) SOLELY FOR SEEDS COMPLYING WITH THE PROVISIONS OF THE DIRECTIVES ON THE MARKETING OF SEEDS AND PLANTS . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

16.02

OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : // //

A . LIVER : // //

I . GOOSE OR DUCK LIVER

3,2 //

B . OTHER : // //

II . GAME OR RABBIT MEAT OR OFFAL

3,4 //

III . OTHER : // //

B ) OTHER : // //

1 . CONTAINING BOVINE MEAT OR OFFAL : // //

AA ) UNCOOKED; MIXTURES OF COOKED MEAT OR OFFAL AND UNCOOKED MEAT OR OFFAL

4 //

BB ) OTHER

5,2 //

2 . OTHER : // //

AA ) OF SHEEP OR GOATS

4 //

BB ) OTHER

5,2

20.02

VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID : // //

A . MUSHROOMS

4,6 //

B . TRUFFLES

3,6 //

D . ASPARAGUS

3,5 //

E . SAUERKRAUT

4 //

H . OTHER, INCLUDING MIXTURES : // //

- MIXTURES : // //

- MIXTURES KNOWN AS TUERLUE' COMPRISING BEANS IN POD, AUBERGINES, COURGETTES AND VARIOUS OTHER VEGETABLES

2,2 //

- OTHER MIXTURES

4,4 //

- CARROTS

3,5 //

- OTHER

FREE

20.03

FRUIT PRESERVED BY FREEZING, CONTAINING ADDED SUGAR : // //

A . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT

5,2 //

B . OTHER

5,2

20.04

FRUIT, FRUIT-PEEL AND PARTS OF PLANTS, PRESERVED BY SUGAR ( DRAINED, GLACE OR CRYSTALLIZED ): // //

B . OTHER : // //

I . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT

5 //

II . OTHER

5

20.05

JAMS, FRUIT JELLIES, MARMALADES, FRUIT PUREE AND FRUIT PASTES, BEING COOKED PREPARATIONS, WHETHER OR NOT CONTAINING ADDED SUGAR : // //

C . OTHER : // //

I . WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : // //

A ) PLUM PUREE AND PLUM PASTE, IN IMMEDIATE PACKINGS OF A NET CAPACITY EXCEEDING 100 KG FOR INDUSTRIAL PROCESSING ( A )

5,7

1,3(A ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

20.05 ( CONT'D )

C . I . B ) OTHER

6 //

II . WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT

6 //

III . OTHER : // //

- FIG PUREE

2,4 //

- OTHER

6

20.06

FRUIT OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR SPIRIT : // //

B . OTHER : // //

I . CONTAINING ADDED SPIRIT : // //

A ) GINGER : // //

1 . OF AN ACTUAL ALCOHOLIC STRENGTH NOT EXCEEDING 11,85 %

4,6 //

2 . OTHER

6,4 //

B ) PINEAPPLES, IN IMMEDIATE PACKINGS OF A NET CAPACITY : // //

1 . OF MORE THAN 1 KG : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT

6,4 //

BB ) OTHER

6,4 //

2 . OF 1 KG OR LESS : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT

6,4 //

BB ) OTHER

6,4 //

C ) GRAPES : // //

1 . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT

6,4 //

2 . OTHER

6,4 //

D ) PEACHES, PEARS AND APRICOTS, IN IMMEDIATE PACKINGS OF A NET CAPACITY : // //

1 . OF MORE THAN 1 KG : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : // //

11 . OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS

6,1 //

22 . OTHER

6,4 //

BB ) OTHER : // //

11 . OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS

6,1 //

22 . OTHER

6,4 //

2 . OF 1 KG OR LESS : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT

6,4 //

BB ) OTHER

6,4 //

E ) OTHER FRUITS : // //

1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS

6,1 //

BB ) OTHER

6,4

// // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

20.06 ( CONT'D )

B . I . E ) 2 . OTHER : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS

6,1 //

BB ) OTHER

6,4 ( A ) //

F ) MIXTURES OF FRUIT : // //

1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS

6,1 //

BB ) OTHER

6,4 //

2 . OTHER : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS

6,1 //

BB ) OTHER

6,4 //

II . NOT CONTAINING ADDED SPIRIT : // //

A ) CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF MORE THAN 1 KG : // //

4 . GRAPES

4,4 //

5 . PINEAPPLES : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT

4,4 //

BB ) OTHER

4,4 //

EX 8 . OTHER FRUITS : // //

- OTHER, EXCLUDING GRAPEFRUIT

4 //

B ) CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS : // //

4 . GRAPES

4,8 //

5 . PINEAPPLES : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT

4,8 //

BB ) OTHER

4,8 //

EX 8 . OTHER FRUITS : // //

- OTHER, EXCLUDING GRAPEFRUIT

4,8 //

C ) NOT CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CAPACITY : // //

1 . OF 4,5 KG OR MORE : // //

EX DD ) OTHER FRUITS : // //

- OTHER, EXCLUDING GRAPEFRUIT

4,6 //

2 . OF LESS THAN 4,5 KG : // //

EX BB ) OTHER FRUIT AND MIXTURES OF FRUIT : // //

- OTHER, EXCLUDING GRAPEFRUIT

4,6

1,3(A ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1985 IN RESPECT OF SWEET CHERRIES WITH LIGHT-COLOURED FLESH, MARINATED IN ALCOHOL, OF A DIAMETER OF 18,9 MM OR LESS, STONED, INTENDED FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS . CHECKS OR THEIR USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

20.07

FRUIT JUICES ( INCLUDING GRAPE MUST ) AND VEGETABLE JUICES, WHETHER OR NOT CONTAINING ADDED SUGAR, BUT UNFERMENTED AND NOT CONTAINING SPIRIT : // //

A . OF A DENSITY EXCEEDING 1,33 G/CM3 AT 20 C : // //

III . OTHER : // //

EX A ) OF A VALUE EXCEEDING 30 ECU PER 100 KG NET WEIGHT : // //

- PINEAPPLE

8,4 //

EX B ) OTHER : // //

- PINEAPPLE

8,4 //

B . OF A DENSITY OF 1,33 G/CM3 OR LESS AT 20 C : // //

II . OTHER : // //

A ) OF A VALUE EXCEEDING 30 ECU PER 100 KG NET WEIGHT : // //

4 . PINEAPPLE JUICE : // //

AA ) CONTAINING ADDED SUGAR

3,8 //

BB ) OTHER

4 //

B ) OF A VALUE OF 30 ECU OR LESS PER 100 KG NET WEIGHT : // //

5 . PINEAPPLE JUICE : // //

AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT

3,8 //

BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT

3,8 //

CC ) NOT CONTAINING ADDED SUGAR

4

22.04

GRAPE MUST, IN FERMENTATION OR WITH FERMENTATION ARRESTED OTHERWISE THAN BY THE ADDITION OF ALCOHOL

8

22.05

WINE OF FRESH GRAPES; GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL : // //

A . SPARKLING WINE

4,8 ECU PER HL //

B . WINE OTHER THAN THAT REFERRED TO IN A, IN BOTTLES WITH MUSHROOM' STOPPERS HELD IN PLACE BY TIES OR FASTENINGS; WINE OTHERWISE PUT UP WITH AN EXCESS PRESSURE DUE TO CARBON DIOXIDE IN SOLUTION OF NOT LESS THAN 1 BAR BUT LESS THAN 3 BAR, MEASURED AT A TEMPERATURE OF 20 C

4,8 ECU PER HL //

C . OTHER : // //

I . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME NOT EXCEEDING 13 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

- WINE OF FRESH GRAPES

1,7 ECU PER HL ( A ) //

- OTHER

2,9 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

- WINE OF FRESH GRAPES

1,3 ECU PER HL ( A ) //

- OTHER

2,1 ECU PER HL ( A )

1,3(A ) THE EXCHANGE RATE TO BE APPLIED IN CONVERTING INTO NATIONAL CURRENCIES THE ECU IN WHICH THE CUSTOMS DUTY IS EXPRESSED SHALL BE THE REPRESENTATIVE RATE APPLICABLE TO WINES, IF SUCH A RATE IS FIXED FOR THE PURPOSES OF THE COMMON AGRICULTURAL POLICY . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

22.05 ( CONT'D )

C . II . OF ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 13 % VOL BUT NOT EXCEEDING 15 %, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

- WINE OF FRESH GRAPES

2 ECU PER HL ( A ) //

- OTHER

3,3 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

- WINE OF FRESH GRAPES

1,5 ECU PER HL ( A ) //

- OTHER

2,6 ECU PER HL ( A ) //

III . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 15 % VOL BUT NOT EXCEEDING 18 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

2 . OTHER : // //

- WINE OF FRESH GRAPES

2,4 ECU PER HL ( A ) //

- OTHER

4,1 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

3 . OTHER : // //

- WINE OF FRESH GRAPES

2 ECU PER HL ( A ) //

- OTHER

3,3 ECU PER HL ( A ) //

IV . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 18 % VOL BUT NOT EXCEEDING 22 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

2 . OTHER : // //

- WINE OF FRESH GRAPES

2,7 ECU PER HL ( A ) //

- OTHER

4,6 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

3 . OTHER : // //

- WINE OF FRESH GRAPES

2,7 ECU PER HL ( A ) //

- OTHER

4,6 ECU PER HL ( A ) //

V . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 22 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

- WINE OF FRESH GRAPES

0,2 ECU PER HL PER % VOL OF ALCOHOL + 1,4 ECU PER HL ( A ) //

- OTHER

0,3 ECU PER HL PER % VOL OF ALCOHOL + 2,4 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

- WINE OF FRESH GRAPES

0,2 ECU PER HL % VOL OF ALCOHOL ( A ) //

- OTHER

0,3 ECU PER HL % VOL OF ALCOHOL ( A )

1,3(A ) THE EXCHANGE RATE TO BE APPLIED IN CONVERTING INTO NATIONAL CURRENCIES THE ECU IN WHICH THE CUSTOMS DUTY IS EXPRESSED SHALL BE THE REPRESENTATIVE RATE APPLICABLE TO WINES, IF SUCH A RATE IS FIXED FOR THE PURPOSES OF THE COMMON AGRICULTURAL POLICY . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

22.10

VINEGAR AND SUBSTITUTES FOR VINEGAR : // //

A . WINE VINEGAR, IN CONTAINERS HOLDING : // //

I . TWO LITRES OR LESS

1,6 ECU PER HL //

II . MORE THAN TWO LITRES

1,2 ECU PER HL

23.05

WINE LEES; ARGOL : // //

A . WINE LEES : // //

II . OTHER

0,4 ECU PER KG OF TOTAL ALCOHOL

23.06

PRODUCTS OF VEGETABLE ORIGIN OF A KIND USED FOR ANIMAL FOOD, NOT ELSEWHERE SPECIFIED OR INCLUDED : // //

A . ACORNS, HORSE-CHESTNUTS AND POMACE OR MARC OF FRUIT : // //

I . GRAPE MARC : // //

B ) OTHER

0,4 ECU PER KG OF TOTAL ALCOHOL // // //