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Document 32019R0649
Establishing a legal limit for the industrial trans fats content in foods
Nariadenie Komisie (EÚ) 2019/649 z 24. apríla 2019, ktorým sa mení príloha III k nariadeniu Európskeho parlamentu a Rady (ES) č. 1925/2006, pokiaľ ide o transmastné kyseliny iné ako transmastné kyseliny, ktoré sa prirodzene vyskytujú v tuku živočíšneho pôvodu (Text s významom pre EHP)
- Legal basis:
- 32006R1925 - A8P2
- EuroVoc thesaurus:
- zdravotnícka politika; potravinová inšpekcia; bezpečnosť potravín; povolenie na predaj; ochrana spotrebiteľa; ľudská výživa; potravinársky tuk; organická kyselina
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- Documents:
- Ares(2018)5103401 (Draft regulation)
- Legal basis:
- 32006R1925 - A8P2
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "General food law"
- Check the status of this initiative on the Better Regulation Portal
-
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
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- Documents:
-
C/2019/2902 (Regulation)
C/2019/2902 final (Regulation)
Impact assessment
SWD/2019/0161 final (Summary of impact assessment)
Opinion on impact assessment - Leading service:
- Directorate-General for Health and Food Safety