This document is an excerpt from the EUR-Lex website
Document 31983L0463
National transposition measures communicated by the Member States concerning:
Commission Directive 83/463/EEC of 22 July 1983 introducing temporary measures for the designation of certain ingredients in the labelling of foodstuffs for sale to the ultimate consumer
OJ L 255, 15/09/1983, p. 1–6
(DA, DE, EL, EN, FR, IT, NL) This document has been published in a special edition(s)
(ES, PT, FI, SV)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Circulaire numéro 83/42. Moniteur belge du 16/11/1983
The Food Labelling Regulations 1984. Statutory Instruments number 1305 of 1984
The Food Labelling (Scotland) Regulations 1984. Statutory Instruments number 1519 of 1984