This document is an excerpt from the EUR-Lex website
Document 02002R0563-20070301
Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
Consolidated text: Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
No longer in force
)
2002R0563 — EN — 01.03.2007 — 001.001
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
COMMISSION REGULATION (EC) No 563/2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (OJ L 086, 3.4.2002, p.5) |
repealed by:
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Official Journal |
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No |
page |
date |
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L 364 |
5 |
20.12.2006 |