This document is an excerpt from the EUR-Lex website
Document 32001L0022
National transposition measures communicated by the Member States concerning:
Directiva 2001/22/CE da Comissão, de 8 de Março de 2001, que estabelece os métodos de colheita de amostras e de análise para o controlo oficial dos teores de chumbo, cádmio, mercúrio e 3-MCPD presentes nos géneros alimentícios (Texto relevante para efeitos do EEE.)
OJ L 77, 16/03/2001, p. 14–21
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) This document has been published in a special edition(s)
(CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Наредба № 31 от 29 юли 2004 г. за максимално допустимите количества замърсители в храните
Vyhláška č. 211/2004 Sb., o metodách zkoušení a způsobu odběru a přípravy kontrolních vzorků
Bekendtgorelse nr. 184 af 25.03.2002 ( EF - Tidende 2001, L 77 s.14 )
Bekendtgorelse om visse forureninger i fodevarer ref: Bekendtgorelse nr 0 af 25 marts 2002
Acte législatif N° 109/2002 FEK n° 735 B du 13/06/2002, page 9599
Acte législatif FEK n° 848 B du 08/07/2002 p. 11452
2003. évi LXXXII. törvény az élelmiszerekrõl
Food Safety (Sampling Procedure) Regulations, 2003
Ustawa z dnia 11 maja 2001r. o warunkach zdrowotnych żywności i żywienia.
Ustawa z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia
Decreto-Lei n° 269/2002 de 27 de Novembro Diario da Republica Serie A n° 274 du 27/11/2002 p. 7441
The Contaminants in Food (England) Regulations 2002 SI n° 890 du 18/06/2002
The Contaminants in Food (Scotland) Regulations 2002 SI n° 267 du 01/07/2002
The Contaminants in Food Regulations (Northern Ireland) 2002 SI n° 219 du 29/07/2002
The Contaminants in Food (Wales) Regulations 2002 SI n° 1886 du 02/08/2002