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Document 32004R1978

    Commission Regulation (EC) No 1978/2004 of 16 November 2004 establishing unit values for the determination of the customs value of certain perishable goods

    ĠU L 342, 18.11.2004, p. 17–22 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

    Legal status of the document No longer in force, Date of end of validity: 02/12/2004

    ELI: http://data.europa.eu/eli/reg/2004/1978/oj

    18.11.2004   

    EN

    Official Journal of the European Union

    L 342/17


    COMMISSION REGULATION (EC) No 1978/2004

    of 16 November 2004

    establishing unit values for the determination of the customs value of certain perishable goods

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),

    Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 (2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

    Whereas:

    (1)

    Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

    (2)

    The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

    HAS ADOPTED THIS REGULATION:

    Article 1

    The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

    Article 2

    This Regulation shall enter into force on 19 November 2004.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 16 November 2004.

    For the Commission

    Olli REHN

    Member of the Commission


    (1)   OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

    (2)   OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).


    ANNEX

    Code

    Description

    Amount of unit values per 100 kg

    Species, varieties, CN code

    EUR

    LTL

    SEK

    CYP

    LVL

    GBP

    CZK

    MTL

    DKK

    PLN

    EEK

    SIT

    HUF

    SKK

    1.10

    New potatoes

    0701 90 50

     

     

     

     

    1.30

    Onions (other than seed)

    0703 10 19

    38,49

    22,23

    1 212,82

    286,04

    602,24

    9 408,88

    132,90

    26,14

    16,63

    165,06

    9 229,13

    1 524,59

    345,11

    26,97

     

     

     

     

    1.40

    Garlic

    0703 20 00

    106,86

    61,71

    3 367,22

    794,16

    1 672,03

    26 122,44

    368,97

    72,57

    46,16

    458,26

    25 623,39

    4 232,81

    958,16

    74,87

     

     

     

     

    1.50

    Leeks

    ex 0703 90 00

    80,25

    46,34

    2 528,68

    596,39

    1 255,64

    19 617,11

    277,09

    54,50

    34,67

    344,14

    19 242,35

    3 178,70

    719,55

    56,22

     

     

     

     

    1.60

    Cauliflowers

    0704 10 00

    1.80

    White cabbages and red cabbages

    0704 90 10

    16,57

    9,57

    522,12

    123,14

    259,26

    4 050,54

    57,21

    11,25

    7,16

    71,06

    3 973,15

    656,34

    148,57

    11,61

     

     

     

     

    1.90

    Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

    ex 0704 90 90

    61,43

    35,48

    1 935,66

    456,52

    961,17

    15 016,56

    212,11

    41,72

    26,54

    263,43

    14 729,69

    2 433,24

    550,80

    43,04

     

     

     

     

    1.100

    Chinese cabbage

    ex 0704 90 90

    75,36

    43,52

    2 374,59

    560,05

    1 179,13

    18 421,75

    260,20

    51,18

    32,56

    323,17

    18 069,82

    2 985,01

    657,70

    52,80

     

     

     

     

    1.110

    Cabbage lettuce (head lettuce)

    0705 11 00

    1.130

    Carrots

    ex 0706 10 00

    26,74

    15,44

    842,58

    198,72

    418,39

    6 536,59

    92,33

    18,16

    11,55

    114,67

    6 411,72

    1 059,17

    239,76

    18,73

     

     

     

     

    1.140

    Radishes

    ex 0706 90 90

    39,73

    22,94

    1 251,89

    295,26

    621,64

    9 712,00

    137,18

    26,98

    17,16

    170,37

    9 526,46

    1 573,71

    356,23

    27,83

     

     

     

     

    1.160

    Peas (Pisum sativum)

    0708 10 00

    401,77

    232,02

    12 659,73

    2 985,78

    6 286,31

    98 212,33

    1 387,23

    272,84

    173,56

    1 722,90

    96 336,07

    15 914,05

    3 602,38

    281,48

     

     

     

     

    1.170

    Beans:

     

     

     

     

     

     

    1.170.1

    Beans (Vigna spp., Phaseolus spp.)

    ex 0708 20 00

    120,71

    69,71

    3 803,60

    897,08

    1 888,72

    29 507,78

    416,79

    81,97

    52,15

    517,64

    28 944,06

    4 781,36

    1 082,33

    84,57

     

     

     

     

    1.170.2

    Beans (Phaseolus spp., vulgaris var. Compressus Savi)

    ex 0708 20 00

    194,17

    112,13

    6 118,30

    1 442,99

    3 038,10

    47 464,86

    670,43

    131,86

    83,88

    832,66

    46 558,08

    7 691,07

    1 740,99

    136,04

     

     

     

     

    1.180

    Broad beans

    ex 0708 90 00

    1.190

    Globe artichokes

    0709 10 00

    1.200

    Asparagus:

     

     

     

     

     

     

    1.200.1

    green

    ex 0709 20 00

    244,55

    141,23

    7 705,86

    1 817,42

    3 826,42

    59 780,96

    844,39

    166,08

    105,65

    1 048,72

    58 638,89

    9 686,74

    2 192,73

    171,33

     

     

     

     

    1.200.2

    other

    ex 0709 20 00

    454,18

    262,29

    14 311,10

    3 375,26

    7 106,31

    111 023,40

    1 568,18

    308,43

    196,20

    1 947,64

    108 902,39

    17 989,92

    4 072,28

    318,20

     

     

     

     

    1.210

    Aubergines (eggplants)

    0709 30 00

    95,69

    55,26

    3 015,27

    711,15

    1 497,26

    23 392,01

    330,41

    64,98

    41,34

    410,36

    22 945,12

    3 790,38

    858,01

    67,04

     

     

     

     

    1.220

    Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

    ex 0709 40 00

    83,53

    48,24

    2 632,03

    620,76

    1 306,96

    20 418,91

    288,41

    56,73

    36,08

    358,20

    20 028,82

    3 308,62

    748,96

    58,52

     

     

     

     

    1.230

    Chantarelles

    0709 59 10

    553,21

    319,48

    17 431,65

    4 111,24

    8 655,86

    135 232,18

    1 910,12

    375,68

    238,99

    2 372,33

    132 648,69

    21 912,65

    4 960,25

    387,58

     

     

     

     

    1.240

    Sweet peppers

    0709 60 10

    107,89

    62,30

    3 399,52

    801,77

    1 688,07

    26 373,00

    372,51

    73,27

    46,61

    462,65

    25 869,17

    4 273,41

    967,35

    75,59

     

     

     

     

    1.250

    Fennel

    0709 90 50

    1.270

    Sweet potatoes, whole, fresh (intended for human consumption)

    0714 20 10

    78,73

    45,47

    2 480,88

    585,11

    1 231,90

    19 246,28

    271,85

    53,47

    34,01

    337,63

    18 878,60

    3 118,61

    705,94

    55,16

     

     

     

     

    2.10

    Chestnuts (Castanea spp.) fresh

    ex 0802 40 00

    2.30

    Pineapples, fresh

    ex 0804 30 00

    71,81

    41,47

    2 262,84

    533,69

    1 123,64

    17 554,81

    247,96

    48,77

    31,02

    307,96

    17 219,44

    2 844,53

    643,90

    50,31

     

     

     

     

    2.40

    Avocados, fresh

    ex 0804 40 00

    160,63

    92,76

    5 061,47

    1 193,74

    2 513,32

    39 266,17

    554,63

    109,08

    69,39

    688,83

    38 516,03

    6 362,58

    1 440,26

    112,54

     

     

     

     

    2.50

    Guavas and mangoes, fresh

    ex 0804 50

    2.60

    Sweet oranges, fresh:

     

     

     

     

     

     

    2.60.1

    Sanguines and semi-sanguines

    0805 10 10

    52,21

    30,15

    1 645,14

    388,00

    816,91

    12 762,73

    180,27

    35,46

    22,55

    223,89

    12 518,91

    2 068,04

    468,13

    36,58

     

     

     

     

    2.60.2

    Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

    0805 10 30

    50,65

    29,25

    1 595,88

    376,39

    792,45

    12 380,63

    174,87

    34,39

    21,88

    217,19

    12 144,11

    2 006,12

    454,12

    35,48

     

     

     

     

    2.60.3

    Others

    0805 10 50

    54,47

    31,45

    1 716,20

    404,76

    852,19

    13 313,99

    188,06

    36,99

    23,53

    233,56

    13 059,64

    2 157,36

    488,35

    38,16

     

     

     

     

    2.70

    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

     

     

     

     

     

     

    2.70.1

    Clementines

    ex 0805 20 10

     

     

     

     

    2.70.2

    Monreales and satsumas

    ex 0805 20 30

     

     

     

     

    2.70.3

    Mandarines and wilkings

    ex 0805 20 50

     

     

     

     

    2.70.4

    Tangerines and others

    ex 0805 20 70

    ex 0805 20 90

     

     

     

     

    2.85

    Limes (Citrus aurantifolia, Citrus latifolia), fresh

    0805 50 90

    103,48

    59,76

    3 260,81

    769,06

    1 619,19

    25 296,86

    357,31

    70,28

    44,71

    443,77

    24 813,59

    4 099,03

    927,88

    72,50

     

     

     

     

    2.90

    Grapefruit, fresh:

     

     

     

     

     

     

    2.90.1

    white

    ex 0805 40 00

    76,70

    44,29

    2 416,68

    569,97

    1 200,03

    18 748,29

    264,82

    52,08

    33,13

    328,89

    18 390,12

    3 037,92

    687,68

    53,73

     

     

     

     

    2.90.2

    pink

    ex 0805 40 00

    82,97

    47,91

    2 614,27

    616,57

    1 298,14

    20 281,16

    286,47

    56,34

    35,84

    355,79

    19 893,71

    3 286,30

    743,90

    58,13

     

     

     

     

    2.100

    Table grapes

    0806 10 10

    178,10

    102,85

    5 611,93

    1 323,57

    2 786,66

    43 536,54

    614,94

    120,95

    76,94

    763,75

    42 704,82

    7 054,54

    1 596,90

    124,78

     

     

     

     

    2.110

    Water melons

    0807 11 00

    57,43

    33,17

    1 809,62

    426,80

    898,58

    14 038,76

    198,29

    39,00

    24,81

    246,28

    13 770,57

    2 274,80

    514,93

    40,24

     

     

     

     

    2.120

    Melons (other than water melons):

     

     

     

     

     

     

    2.120.1

    Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

    ex 0807 19 00

    44,25

    25,55

    1 394,30

    328,85

    692,36

    10 816,81

    152,79

    30,05

    19,12

    189,76

    10 610,17

    1 752,73

    396,76

    31,00

     

     

     

     

    2.120.2

    Other

    ex 0807 19 00

    89,32

    51,58

    2 814,40

    663,77

    1 397,52

    21 833,74

    308,40

    60,66

    38,59

    383,02

    21 416,62

    3 537,88

    800,85

    62,58

     

     

     

     

    2.140

    Pears

     

     

     

     

     

     

    2.140.1

    Pears — nashi (Pyrus pyrifolia),

    Pears — Ya (Pyrus bretscheideri)

    ex 0808 20 50

     

     

     

     

    2.140.2

    Other

    ex 0808 20 50

     

     

     

     

    2.150

    Apricots

    0809 10 00

    214,58

    123,92

    6 761,42

    1 594,67

    3 357,45

    52 454,08

    740,90

    145,72

    92,70

    920,18

    51 451,99

    8 499,51

    1 923,99

    150,33

     

     

     

     

    2.160

    Cherries

    0809 20 95

    0809 20 05

    851,77

    491,90

    26 839,27

    6 330,01

    13 327,30

    208 215,15

    2 940,99

    578,44

    367,96

    3 652,64

    204 237,39

    33 738,61

    7 637,22

    596,75

     

     

     

     

    2.170

    Peaches

    0809 30 90

    352,71

    203,69

    11 113,96

    2 621,21

    5 518,74

    86 220,45

    1 217,84

    239,53

    152,37

    1 512,53

    84 573,28

    13 970,92

    3 162,52

    247,11

     

     

     

     

    2.180

    Nectarines

    ex 0809 30 10

    272,32

    157,27

    8 580,92

    2 023,80

    4 260,94

    66 569,53

    940,28

    184,94

    117,64

    1 167,81

    65 297,78

    10 786,74

    2 441,74

    190,79

     

     

     

     

    2.190

    Plums

    0809 40 05

    117,37

    67,78

    3 698,35

    872,25

    1 836,45

    28 691,29

    405,26

    79,71

    50,70

    503,32

    28 143,17

    4 649,06

    1 052,38

    82,23

     

     

     

     

    2.200

    Strawberries

    0810 10 00

    330,34

    190,77

    10 409,01

    2 454,95

    5 168,70

    80 751,61

    1 140,60

    224,33

    142,71

    1 416,60

    79 208,93

    13 084,77

    2 961,93

    231,44

     

     

     

     

    2.205

    Raspberries

    0810 20 10

    304,95

    176,11

    9 608,97

    2 266,27

    4 771,43

    74 545,03

    1 052,93

    207,09

    131,74

    1 307,72

    73 120,91

    12 079,07

    2 734,27

    213,65

     

     

     

     

    2.210

    Fruit of the species Vaccinium myrtillus

    0810 40 30

    1 690,61

    976,33

    53 271,12

    12 563,94

    26 452,30

    413 269,61

    5 837,34

    1 148,09

    730,34

    7 249,84

    405 374,47

    66 965,06

    15 158,52

    1 184,44

     

     

     

     

    2.220

    Kiwi fruit (Actinidia chinensis Planch.)

    0810 50 00

    152,33

    87,97

    4 799,84

    1 132,04

    2 383,41

    37 236,48

    525,96

    103,45

    65,81

    653,23

    36 525,11

    6 033,70

    1 365,81

    106,72

     

     

     

     

    2.230

    Pomegranates

    ex 0810 90 95

    115,12

    66,48

    3 627,54

    855,55

    1 801,29

    28 141,94

    397,50

    78,18

    49,73

    493,68

    27 604,31

    4 560,04

    1 032,23

    80,66

     

     

     

     

    2.240

    Khakis (including sharon fruit)

    ex 0810 90 95

    112,29

    64,85

    3 538,13

    834,46

    1 756,89

    27 448,26

    387,70

    76,25

    48,51

    481,52

    26 923,89

    4 447,64

    1 006,79

    78,67

     

     

     

     

    2.250

    Lychees

    ex 0810 90


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