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Document 32004R0947

    Commission Regulation (EC) No 947/2004 of 4 May 2004 establishing unit values for the determination of the customs value of certain perishable goods

    ĠU L 172, 6.5.2004, p. 3–6 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

    ELI: http://data.europa.eu/eli/reg/2004/947/oj

    6.5.2004   

    EN

    Official Journal of the European Union

    L 172/3

    COMMISSION REGULATION (EC) No 947/2004

    of 4 May 2004

    establishing unit values for the determination of the customs value of certain perishable goods

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 2700/2000 (2),

    Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 (3) laying down provisions for the implementation of Regulation (EEC) No 2913/92, as last amended by Commission Regulation (EC) No 2286/2003 (4), and in particular Article 173(1) thereof,

    Whereas:

    (1)

    Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

    (2)

    The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

    HAS ADOPTED THIS REGULATION:

    Article 1

    The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

    Article 2

    This Regulation shall enter into force on 7 May 2004.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 4 May 2004.

    For the Commission

    Erkki LIIKANEN

    Member of the Commission

    (1)   OJ L 302, 19.10.1992, p. 1.

    (2)   OJ L 311, 12.12.2000, p. 17.

    (3)   OJ L 253, 11.10.1993, p. 1.

    (4)   OJ L 343, 31.12.2003, p, 1.

    ANNEX

    Code

    Description

    Amount of unit values per 100 kg

    Species, varieties, CN code

    EUR

    DKK

    SEK

    GBP

    1.10

    New potatoes

    0701 90 50

    54,06

    402,26

    494,55

    36,42

    1.30

    Onions (other than seed)

    0703 10 19

    38,38

    285,59

    351,11

    25,86

    1.40

    Garlic

    0703 20 00

    134,48

    1 000,67

    1 230,23

    90,60

    1.50

    Leeks

    ex 0703 90 00

    53,49

    398,04

    489,36

    36,04

    1.60

    Cauliflowers

    0704 10 00

    —

    —

    —

    —

    1.80

    White cabbages and red cabbages

    0704 90 10

    59,90

    445,73

    547,98

    40,35

    1.90

    Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

    ex 0704 90 90

    61,43

    457,11

    561,98

    41,39

    1.100

    Chinese cabbage

    ex 0704 90 90

    67,68

    503,59

    619,11

    45,59

    1.110

    Cabbage lettuce (head lettuce)

    0705 11 00

    —

    —

    —

    —

    1.130

    Carrots

    ex 0706 10 00

    37,82

    281,43

    346,00

    25,48

    1.140

    Radishes

    ex 0706 90 00

    65,10

    484,42

    595,55

    43,86

    1.160

    Peas (Pisum sativum)

    0708 10 00

    363,92

    2 708,03

    3 329,28

    245,18

    1.170

    Beans:

     

     

     

     

    1.170.1

    —

    Beans (Vigna spp., Phaseolus spp.)

    ex 0708 20 00

    122,67

    912,81

    1 122,21

    82,64

    1.170.2

    —

    Beans (Phaseolus spp., vulgaris var. Compressus Savi)

    ex 0708 20 00

    178,98

    1 331,86

    1 637,40

    120,58

    1.180

    Broad beans

    0705 90 00

    —

    —

    —

    —

    1.190

    Globe artichokes

    0709 10 00

    —

    —

    —

    —

    1.200

    Asparagus:

     

     

     

     

    1.200.1

    —

    green

    ex 0709 20 00

    254,24

    1 891,86

    2 325,88

    171,28

    1.200.2

    —

    other

    0709 20 00

    370,14

    2 754,31

    3 386,18

    249,37

    1.210

    Aubergines (eggplants)

    0709 30 00

    127,70

    950,23

    1 168,22

    86,03

    1.220

    Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

    ex 0709 40 00

    56,94

    423,70

    520,90

    38,36

    1.230

    Chantarelles

    0709 59 10

    994,91

    7 403,32

    9 101,74

    670,27

    1.240

    Sweet peppers

    0709 60 10

    197,62

    1 470,56

    1 807,93

    133,14

    1.250

    Fennel

    0709 90 50

    —

    —

    —

    —

    1.270

    Sweet potatoes, whole, fresh (intended for human consumption)

    0714 20 10

    127,80

    950,96

    1 169,12

    86,10

    2.10

    Chestnuts (Castanea spp.) fresh

    ex 0802 40 00

    —

    —

    —

    —

    2.30

    Pineapples, fresh

    ex 0804 30 00

    94,13

    700,44

    861,23

    63,42

    2.40

    Avocados, fresh

    ex 0804 40 00

    143,65

    1 068,92

    1 314,14

    96,78

    2.50

    Guavas and mangoes, fresh

    ex 0804 50

    —

    —

    —

    —

    2.60

    Sweet oranges, fresh:

     

     

     

     

    2.60.1

    —

    Sanguines and semi-sanguines

    0805 10 10

    —

    —

    —

    —

    2.60.2

    —

    Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

    0805 10 30

    —

    —

    —

    —

    2.60.3

    —

    Others

    0805 10 50

    —

    —

    —

    —

    2.70

    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

     

     

     

     

    2.70.1

    —

    Clementines

    ex 0805 20 10

    103,41

    769,51

    946,04

    69,67

    2.70.2

    —

    Monreales and satsumas

    ex 0805 20 30

    83,67

    622,60

    765,43

    56,37

    2.70.3

    —

    Mandarines and wilkings

    ex 0805 20 50

    71,22

    529,95

    651,53

    47,98

    2.70.4

    —

    Tangerines and others

    ex 0805 20 70

    ex 0805 20 90

    55,54

    413,30

    508,12

    37,42

    2.85

    Limes (Citrus aurantifolia, Citrus latifolia), fresh

    0805 50 90

    119,12

    886,36

    1 089,70

    80,25

    2.90

    Grapefruit, fresh:

     

     

     

     

    2.90.1

    —

    white

    ex 0805 40 00

    48,31

    359,50

    441,97

    32,55

    2.90.2

    —

    pink

    ex 0805 40 00

    57,96

    431,31

    530,25

    39,05

    2.100

    Table grapes

    0806 10 10

    159,50

    1 186,91

    1 459,20

    107,46

    2.110

    Water melons

    0807 11 00

    70,04

    521,18

    640,75

    47,19

    2.120

    Melons (other than water melons):

     

     

     

     

    2.120.1

    —

    Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

    ex 0807 19 00

    63,99

    476,17

    585,41

    43,11

    2.120.2

    —

    Other

    ex 0807 19 00

    99,28

    738,79

    908,28

    66,89

    2.140

    Pears

     

     

     

     

    2.140.1

    —

    Pears — nashi (Pyrus pyrifolia),

    Pears — Ya (Pyrus bretscheideri)

    ex 0808 20 50

    71,36

    531,00

    652,82

    48,08

    2.140.2

    —

    Other

    ex 0808 20 50

    68,18

    507,34

    623,73

    45,93

    2.150

    Apricots

    0809 10 00

    608,11

    4 525,07

    5 563,17

    409,68

    2.160

    Cherries

    0809 20 95

    0809 20 05

    338,62

    2 519,74

    3 097,80

    228,13

    2.170

    Peaches

    0809 30 90

    179,38

    1 334,77

    1 640,98

    120,85

    2.180

    Nectarines

    ex 0809 30 10

    148,19

    1 102,72

    1 355,69

    99,84

    2.190

    Plums

    0809 40 05

    116,14

    864,24

    1 062,51

    78,25

    2.200

    Strawberries

    0810 10 00

    112,40

    836,39

    1 028,27

    75,72

    2.205

    Raspberries

    0810 20 10

    304,95

    2 269,19

    2 789,77

    205,44

    2.210

    Fruit of the species Vaccinium myrtillus

    0810 40 30

    1 605,61

    11 947,67

    14 688,60

    1 081,70

    2.220

    Kiwi fruit (Actinidia chinensis Planch.)

    0810 50 00

    118,99

    885,40

    1 088,53

    80,16

    2.230

    Pomegranates

    ex 0810 90 95

    251,24

    1 869,53

    2 298,42

    169,26

    2.240

    Khakis (including sharon fruit)

    ex 0810 90 95

    287,27

    2 137,60

    2 627,99

    193,53

    2.250

    Lychees

    ex 0810 90

    —

    —

    —

    —
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