This document is an excerpt from the EUR-Lex website
Document 11997E033
Treaty establishing the European Community (Amsterdam consolidated version)#Part Three: Community policies#Title II: Agriculture#Article 33#Article 39 - EC Treaty (Maastricht consolidated version)#Article 39 - EEC Treaty
Treaty establishing the European Community (Amsterdam consolidated version)
Part Three: Community policies
Title II: Agriculture
Article 33
Article 39 - EC Treaty (Maastricht consolidated version)
Article 39 - EEC Treaty
Treaty establishing the European Community (Amsterdam consolidated version)
Part Three: Community policies
Title II: Agriculture
Article 33
Article 39 - EC Treaty (Maastricht consolidated version)
Article 39 - EEC Treaty
In force
Treaty establishing the European Community (Amsterdam consolidated version) - Part Three: Community policies - Title II: Agriculture - Article 33 - Article 39 - EC Treaty (Maastricht consolidated version) - Article 39 - EEC Treaty
Official Journal C 340 , 10/11/1997 P. 0190 - Consolidated version
Official Journal C 224 , 31/08/1992 P. 0017 - Consolidated version
(EEC Treaty - no official publication available)
Treaty establishing the European Community (Amsterdam consolidated version) Article 33 1. The objectives of the common agricultural policy shall be: (a) to increase agricultural productivity by promoting technical progress and by ensuring the rational development of agricultural production and the optimum utilisation of the factors of production, in particular labour; (b) thus to ensure a fair standard of living for the agricultural community, in particular by increasing the individual earnings of persons engaged in agriculture; (c) to stabilise markets; (d) to assure the availability of supplies; (e) to ensure that supplies reach consumers at reasonable prices. 2. In working out the common agricultural policy and the special methods for its application, account shall be taken of: (a) the particular nature of agricultural activity, which results from the social structure of agriculture and from structural and natural disparities between the various agricultural regions; (b) the need to effect the appropriate adjustments by degrees; (c) the fact that in the Member States agriculture constitutes a sector closely linked with the economy as a whole.