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Document 32019R0229
Commission Regulation on microbiological criteria for foodstuffs
Regolament tal-Kummissjoni (UE) 2019/229 tas-7 ta' Frar 2019 li jemenda r-Regolament tal-Kummissjoni (KE) Nru 2073/2005 dwar il-kriterji mikrobijoloġiċi għall-prodotti tal-ikel fir-rigward ta' ċerti metodi, il-kriterju tas-sikurezza alimentari għal-Listeria monocytogenes fiż-żerriegħa mnibbta u l-kriterju tal-iġjene tal-proċess u l-kriterju tas-sikurezza alimentari għall-meraq tal-frott u l-ħxejjex mhux pasturizzat (lest biex jittiekel) (Test b'rilevanza għaż-ŻEE.)
- Legal basis:
- 32004R0852 - A12
- EuroVoc thesaurus:
- sikurezza alimentari; prodotti agroalimentari; prodott frisk; spezzjoni tal-ikel; kontaminazzjoni tal-ikel; żerriegħa; meraq tal-ħaxix; mikroorganiżmu; spezzjoni tas-saħħa; meraq tal-frott
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- Documents:
- Ares(2018)3346568 (Draft regulation)
- Legal basis:
- 32004R0852 - A12
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Biological safety of the food chain"
- Check the status of this initiative on the Better Regulation Portal
-
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
-
- Documents:
- C/2019/0771 final (Regulation)
- Leading service:
- Directorate-General for Health and Food Safety
-
- Documents:
- 32019R0229 (Regulation)
- Date of publication:
- 08/02/2019