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Document 32005R1986R(01)
Corrigendum to Commission Regulation (EC) No 1986/2005 of 6 December 2005 on the opening of tariff quotas applicable to the importation into the Community of certain processed agricultural products originating in Romania and repealing Regulation (EC) No 2244/2004 ( OJ L 319, 7.12.2005 )
Corrigendum to Commission Regulation (EC) No 1986/2005 of 6 December 2005 on the opening of tariff quotas applicable to the importation into the Community of certain processed agricultural products originating in Romania and repealing Regulation (EC) No 2244/2004 ( OJ L 319, 7.12.2005 )
Corrigendum to Commission Regulation (EC) No 1986/2005 of 6 December 2005 on the opening of tariff quotas applicable to the importation into the Community of certain processed agricultural products originating in Romania and repealing Regulation (EC) No 2244/2004 ( OJ L 319, 7.12.2005 )
ĠU L 320, 8.12.2005, p. 52–53
(ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
ELI: http://data.europa.eu/eli/reg/2005/1986/corrigendum/2005-12-08/oj
- Date of document:
- 08/12/2005
- Author:
- Il-Kummissjoni Ewropea
- Form:
- Rettifika Regolament
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Relation Act Comment Subdivision concerned From To Corrigendum to 32005R1986 (CS, DA, DE, EL, EN, ES, ET, FI, FR, HU, IT, LT, LV, NL, PL, PT, SK, SL, SV) - Link
- EUROVOC descriptor:
|
8.12.2005 |
EN |
Official Journal of the European Union |
L 320/52 |
Corrigendum to Commission Regulation (EC) No 1986/2005 of 6 December 2005 on the opening of tariff quotas applicable to the importation into the Community of certain processed agricultural products originating in Romania and repealing Regulation (EC) No 2244/2004
( Official Journal of the European Union L 319 of 7 December 2005 )
On page 5, the Annex is hereby replaced by the following:
‘ANNEX
Quotas and duties applicable to imports into the Community of goods originating in Romania
|
Serial No |
CN code |
Description |
Quota volume (tonnes) |
Rate of duty applicable within the limits of the quota |
|
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
|
|
|
|
From 1.12.2005 to 31.12.2005 |
From 1.1.2006 to 31.12.2006 |
|
|
09.5836 |
ex 0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
91,667 |
1 200 |
0 % |
|
ex 0405 20 |
- Dairy spreads: |
|
|
|
|
|
0405 20 10 |
- - Of a fat content, by weight, of 39 % or more but less than 60 %: |
|
|
|
|
|
0405 20 30 |
- - Of a fat content, by weight, of 60 % or more but less than 75 %: |
|
|
|
|
|
09.5838 |
ex 1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
|
ex 1704 90 |
- Other: |
|
|
|
|
|
1704 90 99 |
- - - - - Other |
25 |
330 |
0 % |
|
|
09.5840 |
ex 1806 |
Chocolate and other food preparations containing cocoa: |
|
|
|
|
ex 1806 10 |
- Cocoa powder, containing added sugar or other sweetening matter: |
|
|
|
|
|
1806 10 90 |
- - Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
3,667 |
50 |
0 % |
|
|
09.5842 |
ex 1806 |
Chocolate and other food preparations containing cocoa: |
|
|
|
|
ex 1806 90 |
- Other |
|
|
|
|
|
1806 90 90 |
- - - Other |
3,667 |
50 |
0 % |
|
|
09.5845 |
ex 1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
|
|
|
ex 1901 90 |
- Other |
|
|
|
|
|
- - - Other |
|
|
|
||
|
1901 90 99 |
- - - Other |
3,667 |
50 |
0 % |
|
|
09.5847 |
ex 1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
|
|
|
ex 1905 90 |
- Other: |
|
|
|
|
|
1905 90 90 |
- - - - Other |
1,833 |
24 |
0 % |
|
|
09.5849 |
ex 2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 |
125 |
1 500 |
0 % |
|
ex 2202 90 |
- Other: |
|
|
|
|
|
- - - Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404 : |
|
|
|
||
|
2202 90 91 |
- - - - - - Less than 0,2 % |
|
|
|
|
|
2202 90 95 |
- - - 0,2 % or more but less than 2 % |
|
|
|
|
|
2202 90 99 |
- - - 2 % or more |
|
|
|
|
|
09.5860 |
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |
55 |
720 |
50 % of the MFN rate |
|
2205 10 |
- In containers holding 2 litres or less: |
|
|
|
|
|
2205 10 10 |
- - Of an actual alcoholic strength by volume of 18 % vol. or less |
|
|
|
|
|
2205 10 90 |
- - Of an actual alcoholic strength by volume exceeding 18 % vol. |
|
|
|
|
|
2205 90 |
- Other: |
|
|
|
|
|
2205 90 10 |
- - Of an actual alcoholic strength by volume of 18 % vol. or less |
|
|
|
|
|
2205 90 90 |
- - Of an actual alcoholic strength by volume exceeding 18 % vol. |
|
|
|
|
|
09.5868 |
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength. |
166,667 hl |
2 000 hl |
0 % |
|
2207 10 00 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher |
|
|
|
|
|
2207 20 00 |
- Ethyl alcohol and other spirits, denatured, of any strength. |
|
|
|
|
|
09.5869 |
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
16,667 |
200 |
50 % of the MFN rate (*1) |
|
2402 10 00 |
Cigars, cheroots and cigarillos, containing tobacco |
|
|
|
|
|
2402 20 |
- Cigarettes containing tobacco: |
|
|
|
|
|
2402 20 10 |
- Containing cloves |
|
|
|
|
|
2402 20 90 |
- - - Other |
|
|
|
|
|
2402 90 00 |
- Other |
|
|
|
|
(*1) For the quota of 200 tonnes opened from 1 January to 31 December 2006, the rate of duty within the quota limits shall be 0 %.’
