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Document 31991L0071
National transposition measures communicated by the Member States concerning:
Komisijas Direktīva (1991. gada 16. janvāris), ar kuru papildina Padomes Direktīvu 88/388/EEK par dalībvalstu tiesību aktu tuvināšanu attiecībā uz garšvielām, ko izmanto pārtikas produktos, un izejmateriāliem to ražošanai
OJ L 42, 15/02/1991, p. 25–26
(ES, DA, DE, EL, EN, FR, IT, NL, PT) This document has been published in a special edition(s)
(FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Наредба № 15 от 28.06.2002 г. за изискванията към използване на ароматизанти в храните
Bekendtgørelse nr. 529 af 19/06/1992
Οι περί Αρτυμάτων στα Τρόφιμα Κανονισμοί του 2002
2003. évi LXXXII. törvény az élelmiszerekrõl
Besluit van 04/02/1992 houdende warenwetbesluit aroma's, Staatsblad nummer 95/1992 van 14/04/1992
Osterreichisches Lebensmittelbuch (Codex Alimentarius Austriacus), Besonderer Teil III. Auflage
Ustawa z dnia 11 maja 2001r. o warunkach zdrowotnych żywności i żywienia.
Ustawa z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia
Asetus aromeista ja niiden valvonnasta (522/92) 12/06/1992
Livsmedelslag, Svensk författningssamling SFS) 1971:511
The Flavourings in Food Regulations 1992. Statutory Instruments number 1971 of 1992
The Flavourings in Food (Amendment) Regulations 1994. Statutory Instruments number 1486 of 1994