This document is an excerpt from the EUR-Lex website
Document 31980R1286
Commission Regulation (EEC) No 1286/80 of 23 May 1980 classifying a product under subheading 04.02 A II of the Common Customs Tariff
Commission Regulation (EEC) No 1286/80 of 23 May 1980 classifying a product under subheading 04.02 A II of the Common Customs Tariff
Commission Regulation (EEC) No 1286/80 of 23 May 1980 classifying a product under subheading 04.02 A II of the Common Customs Tariff
OL L 132, 1980 5 29, p. 15–16
(DA, DE, EN, FR, IT, NL) Šis dokumentas paskelbtas specialiajame (-iuosiuose) leidime (-uose)
(EL)
No longer in force, Date of end of validity: 27/02/1991; panaikino 31991R0439
Commission Regulation (EEC) No 1286/80 of 23 May 1980 classifying a product under subheading 04.02 A II of the Common Customs Tariff
Official Journal L 132 , 29/05/1980 P. 0015 - 0016
Greek special edition: Chapter 02 Volume 8 P. 0216
**** ( 1 ) OJ NO L 14 , 21 . 1 . 1969 , P . 1 . ( 2 ) OJ NO L 40 , 11 . 2 . 1977 , P . 1 . ( 3 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 . ( 4 ) OJ NO L 342 , 31 . 12 . 1979 , P . 1 . COMMISSION REGULATION ( EEC ) NO 1286/80 OF 23 MAY 1980 CLASSIFYING A PRODUCT UNDER SUBHEADING 04.02 A II OF THE COMMON CUSTOMS TARIFF THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 97/69 OF 16 JANUARY 1969 ON MEASURES TO BE TAKEN FOR UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 280/77 ( 2 ), AND IN PARTICULAR ARTICLE 3 THEREOF , WHEREAS PROVISION MUST BE MADE TO ENSURE UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF AS REGARDS THE CLASSIFICATION OF A PRODUCT IN POWDER FORM , OBTAINED FROM SKIMMED MILK BY THE PARTIAL ELIMINATION OF LACTOSE AND MINERAL SALTS , FOR EXAMPLE BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITION : // // DRY MATTER // MILK FAT // ASH // LACTOSE // PROTEINS ( * ) ( N BY 6.38 ) // // 95.4 % // 1.5 % // 6.6 % // 8.5 % // 74.7 % // ( * ) MAINLY CASEIN . WHEREAS THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 3 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/79 ( 4 ), PROVIDES FOR THE CLASSIFICATION OF MILK AND CREAM , IN POWDER OR GRANULES , UNDER SUBHEADING 04.02 A II ; WHEREAS THE PRODUCT IN QUESTION , ALTHOUGH THE PROPORTIONS OF NATURAL MILK CONSTITUENTS HAVE BEEN ALTERED , RETAINS THE CHARACTER OF A PRODUCT OF HEADING NO 04.02 ; WHEREAS THE RELEVANT SUBHEADING WITHIN HEADING NO 04.02 IS SUBHEADING 04.02 A II ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON COMMON CUSTOMS TARIFF NOMENCLATURE , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE PRODUCT IN POWDER FORM , OBTAINED FROM SKIMMED MILK BY THE PARTIAL ELIMINATION OF LACTOSE AND MINERAL SALTS , FOR EXAMPLE BY MEANS OF ULTRAFILTRATION , HAVING THE FOLLOWING PERCENTAGE COMPOSITION : // // DRY MATTER // MILK FAT // ASH // LACTOSE // PROTEINS ( * ) ( N BY 6.38 ) // // 95.4 % // 1.5 % // 6.6 % // 8.5 % // 74.7 % // ( * ) MAINLY CASEIN . SHALL BE CLASSIFIED WITHIN THE FOLLOWING SUBHEADING OF THE COMMON CUSTOMS TARIFF : 04.02 MILK AND CREAM , PRESERVED , CONCENTRATED OR SWEETENED : A . NOT CONTAINING ADDED SUGAR : II . MILK AND CREAM , IN POWDER OR GRANULES . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON THE 21ST DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 23 MAY 1980 . FOR THE COMMISSION ETIENNE DAVIGNON MEMBER OF THE COMMISSION