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Document 31963R0084

    Regolamento n. 84/63/CEE del Consiglio, del 18 luglio 1963 relativo alle disposizioni addizionali per il calcolo dell'ammontare dei prelievi per le preparazioni e conserve a base di carne suina elencate nell'articolo 1, paragrafo 1, lettera c) del regolamento n. 20 del Consiglio

    GU 123 del 9.8.1963, p. 2173–2174 (DE, FR, IT, NL)

    Legal status of the document No longer in force, Date of end of validity: 01/07/1967

    ELI: http://data.europa.eu/eli/reg/1963/84/oj