Official Journal
of the European Communities

ISSN 0378-6978

L 252
Volume 27
20 September 1984

English edition

Legislation

Contents

I Acts whose publication is obligatory

*

Council Regulation (EEC) No 2641/84 of 17 September 1984 on the strengthening of the common commercial policy with regard in particular to protection against illicit commercial practices

1

Commission Regulation (EEC) No 2642/84 of 19 September 1984 fixing the import levies on cereals and on wheat or rye flour, groats and meal

7

Commission Regulation (EEC) No 2643/84 of 19 September 1984 fixing the premiums to be added to the import levies on cereals, flour and malt

9

Commission Regulation (EEC) No 2644/84 of 19 September 1984 fixing the import levies on rice and broken rice

11

Commission Regulation (EEC) No 2645/84 of 19 September 1984 fixing the premiums to be added to the import levies on rice and broken rice

13

*

Commission Regulation (EEC) No 2646/84 of 18 September 1984 establishing unit values for the determination of the customs value of certain perishable goods

15

Commission Regulation (EEC) No 2647/84 of 19 September 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

18

*

Commission Regulation (EEC) No 2648/84 of 19 September 1984 re-establishing the levying of customs duties on other clocks, falling within heading No 91.04 and originating in China, to which the preferential tariff arrangements set out in Council Regulation (EEC) No 3569/83 apply

21

Commission Regulation (EEC) No 2649/84 of 19 September 1984 on the issue of import licences for high-quality, fresh, chilled or frozen beef and veal

22

Commission Regulation (EEC) No 2650/84 of 19 September 1984 fixing additional amounts for egg products

23

Commission Regulation (EEC) No 2651/84 of 19 September 1984 fixing additional amounts for live and slaughtered poultry

25

Commission Regulation (EEC) No 2652/84 of 19 September 1984 fixing additional amounts for poultrymeat products

27

Commission Regulation (EEC) No 2653/84 of 19 September 1984 fixing additional amounts for ovalbumin and lactalbumin

29

Commission Regulation (EEC) No 2654/84 of 19 September 1984 fixing the export refunds on poultrymeat

31

Commission Regulation (EEC) No 2655/84 of 19 September 1984 fixing the export refunds on eggs

34

Commission Regulation (EEC) No 2656/84 of 19 September 1984 fixing the rates of the refunds applicable from 21 September 1984 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

36

Commission Regulation (EEC) No 2657/84 of 19 September 1984 fixing the export refunds on fruit and vegetables

38

Commission Regulation (EEC) No 2658/84 of 19 September 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

41

Commission Regulation (EEC) No 2659/84 of 19 September 1984 fixing the import levies on white sugar and raw sugar

43

Commission Regulation (EEC) No 2660/84 of 19 September 1984 altering the export refunds on white sugar and raw sugar exported in the natural state

44

Commission Regulation (EEC) No 2661/84 of 19 September 1984 fixing the maximum export refund for white sugar for the fifth partial invitation to tender issued within the framework of the principal standing invitation to tender provided for in Regulation (EEC) No 2382/84

46

Commission Regulation (EEC) No 2662/84 of 19 September 1984 fixing the maximum export refund for raw sugar for the fifth partial invitation to tender issued within the framework of the principal standing invitation to tender provided for in Regulation (EEC) No 2383/84

47

Commission Regulation (EEC) No 2663/84 of 19 September 1984 altering the corrective amount applicable to the refund on cereals

48

Corrigenda

*

Corrigendum to Commission Regulation (EEC) No 2463/84 of 20 August 1984 laying down for the 1983/84 wine-growing year detailed rules for the application of the additional measures applicable to holders of long-term storage contracts for table wine (OJ No L 231, 29. 8. 1984)

50

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.