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Document 31974R1776
Regulation (EEC) No 1776/74 of the Commission of 9 July 1974 amending the Annex to Regulation No 199/67/EEC fixing the coefficients for calculating levies on derived poultrymeat products
Regulation (EEC) No 1776/74 of the Commission of 9 July 1974 amending the Annex to Regulation No 199/67/EEC fixing the coefficients for calculating levies on derived poultrymeat products
Regulation (EEC) No 1776/74 of the Commission of 9 July 1974 amending the Annex to Regulation No 199/67/EEC fixing the coefficients for calculating levies on derived poultrymeat products
HL L 186., 1974.7.10, p. 16–18
(DA, DE, EN, FR, IT, NL) A dokumentum különkiadás(ok)ban jelent meg.
(EL)
No longer in force, Date of end of validity: 31/12/1979
Regulation (EEC) No 1776/74 of the Commission of 9 July 1974 amending the Annex to Regulation No 199/67/EEC fixing the coefficients for calculating levies on derived poultrymeat products
Official Journal L 186 , 10/07/1974 P. 0016 - 0018
Greek special edition: Chapter 03 Volume 11 P. 0003
++++ REGULATION ( EEC ) NO 1776/74 OF THE COMMISSION OF 9 JULY 1974 AMENDING THE ANNEX TO REGULATION NO 199/67/EEC FIXING THE COEFFICIENTS FOR CALCULATING LEVIES ON DERIVED POULTRYMEAT PRODUCTS THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ; HAVING REGARD TO COUNCIL REGULATION NO 123/67/EEC ( 1 ) OF 13 JUNE 1967 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT , AS LAST AMENDED BY THE ACT ( 2 ) CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES , AND IN PARTICULAR ARTICLE 5 ( 3 ) THEREOF ; WHEREAS COUNCIL REGULATION NO 146/67/EEC ( 3 ) OF 21 JUNE 1967 , AS LAST AMENDED BY REGULATION ( EEC ) NO 1717/74 ( 4 ) , LAID DOWN THE RULES FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE FOR POULTRYMEAT ; WHEREAS COMMISSION REGULATION NO 199/67/EEC ( 5 ) OF 28 JUNE 1967 FIXING THE COEFFICIENTS FOR CALCULATING LEVIES ON DERIVED POULTRYMEAT PRODUCTS , AS LAST AMENDED BY REGULATION ( EEC ) NO 1087/73 ( 6 ) , FIXED THE COEFFICIENTS EXPRESSING THE RATIO MENTIONED IN ARTICLE 5 ( 1 ) OF REGULATION NO 123/67/EEC ; WHEREAS THESE COEFFICIENTS WERE CALCULATED ON THE BASIS OF THE WEIGHT RATIO OF THE VARIOUS DERIVED PRODUCTS TO SLAUGHTERED POULTRY AND OF THE AVERAGE RATIO BETWEEN THEIR MARKET VALUES ; WHEREAS THE ANNUAL RECONSIDERATION OF THIS INFORMATION , PROVIDED FOR IN ARTICLE 5 ( 3 ) OF REGULATION NO 123/67/EEC , HAS SHOWN THAT THIS INFORMATION HAS CHANGED CONSIDERABLY ; WHEREAS CERTAIN COEFFICIENTS AT PRESENT IN USE SHOULD THEREFORE BE ALTERED ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR POULTRYMEAT AND EGGS , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE ANNEX TO REGULATION NO 199/67/EEC IS HEREBY REPLACED BY THE ANNEX TO THIS REGULATION . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON 1 AUGUST 1974 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 9 JULY 1974 . FOR THE COMMISSION THE PRESIDENT FRANCOIS-XAVIER ORTOLI ( 1 ) OJ NO 117 , 19 . 6 . 1967 , P . 2301/67 . ( 2 ) OJ NO L 73 , 27 . 3 . 1972 , P . 14 . ( 3 ) OJ NO 125 , 26 . 6 . 1967 , P . 2470/67 . ( 4 ) OJ NO L 181 , 4 . 7 . 1974 , P . 3 . ( 5 ) OJ NO 134 , 30 . 6 . 1967 , P . 2831/67 . ( 6 ) OJ NO L 110 , 27 . 4 . 1973 , P . 22 . ANNEX CCT HEADING NO*DESCRIPTION OF DERIVED PRODUCTS*COEFFICIENTS*DESCRIPTION OF PRODUCTS USED FOR DERIVATION* 1*2*3*4* 01.05*LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA-FOWLS : *** *B . OTHER : *** *I . FOWLS*0,70*70 % CHICKENS* *II . DUCKS*0,70*70 % DUCKS* *III . GEESE*0,70*82 % GEESE* *IV . TURKEYS*0,70*SLAUGHTERED TURKEYS* *V . GUINEA-FOWLS*0,70*SLAUGHTERED GUINEA-FOWLS* 02.02*B . POULTRY CUTS ( EXCLUDING OFFALS ) : *** *I . BONED OR BONELESS*2,00*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* *II . UNBONED ( BONE-IN ) : *** *A ) HALVES OR QUARTERS : *** *1 . OF FOWLS*1,10*65 % CHICKENS* *2 . OF DUCKS*1,10*63 % DUCKS* *3 . OF GEESE*1,10*75 % GEESE* *4 . OF TURKEYS*1,10*SLAUGHTERED TURKEYS* *5 . OF GUINEA-FOWLS*1,10*SLAUGHTERED GUINEA-FOWLS* *B ) WHOLE WINGS , WITH OR WITHOUT TIPS*0,65*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* *C ) BACKS , NECKS , BACKS WITH NECKS ATTACHED , RUMPS AND WING TIPS*0,45*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* *D ) BREASTS AND CUTS OF BREASTS : *** *1 . OF GEESE*1,50*75 % GEESE* *2 . OF TURKEYS*1,65*SLAUGHTERED TURKEYS* *3 . OF OTHER POULTRY*1,65*70 % CHICKENS* *E ) LEGS AND CUTS OF LEGS : *** *1 . OF GEESE*1,45*75 % GEESE* *2 . OF TURKEYS : *** *AA ) DRUMSTICKS*0,90*SLAUGHTERED TURKEYS* *BB ) OTHER*1,55*SLAUGHTERED TURKEYS* *3 . OF OTHER POULTRY*1,55*70 % CHICKENS* *F ) OTHER2,00*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* *C . OFFALS*0,45*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* CCT HEADING NO*DESCRIPTION OF DERIVED PRODUCTS*COEFFICIENTS*DESCRIPTION OF PRODUCTS USED FOR DERIVATION* 1*2*3*4* 02.03*POULTRY LIVER , FRESH , CHILLED , FROZEN , SALTED OR IN BRINE : *** *A . FOIE GRAS ( GOOSE OR DUCK ) *10,00*82 % GEESE* *B . OTHER*1,15*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* 02.05*PIG FAT FREE OF LEAN MEAT AND POULTRY FAT ( NOT RENDERED OR SOLVENT-EXTRACTED ) , FRESH , CHILLED , FROZEN , SALTED , IN BRINE , DRIED OR SMOKED : *** *C . POULTRY FAT*1,00*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* 15.01*LARD , OTHER PIG FAT AND POULTRY FAT , RENDERED OR SOLVENT-EXTRACTED : *** *B . POULTRY FAT*1,20*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* 16.02*OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : *** *B . OTHER : *** *I . POULTRYMEAT OR OFFAL : *** *A ) CONTAINING 57 % OR MORE BY WEIGHT OF POULTRYMEAT ( A)*2,20*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* *B ) CONTAINING 25 % OR MORE BUT LESS THAN 57 % BY WEIGHT OF POULTRYMEAT ( A)*1,20*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* *C ) OTHER*0,70*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS* ( A ) FOR THE PURPOSE OF DETERMINING THE PERCENTAGE OF POULTRYMEAT , THE WEIGHT OF ANY BONES SHALL BE DISREGARDED .