This document is an excerpt from the EUR-Lex website
Document JOC_1989_140_R_0004_01
Composition of the Scientific Committee for Food
Composition of the Scientific Committee for Food
Composition of the Scientific Committee for Food
HL C 140., 1989.6.6, pp. 4–6
(ES, DA, DE, EL, EN, FR, IT, NL, PT)