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Document C:2008:111E:TOC

    Official Journal of the European Union, CE 111, 06 May 2008


    Display all documents published in this Official Journal
     

    ISSN 1725-2423

    Official Journal

    of the European Union

    C 111E
    European flag  

    English edition

    Information and Notices

    Volume 51
    6 May 2008

    Notice No

    Contents

    page

     

    III   Preparatory Acts

     

    COUNCIL

    2008/C 111E/01

    Common Position (EC) No 6/2008 of 10 March 2008 adopted by the Council, acting in accordance with the procedure referred to in Article 251 of the Treaty establishing the European Community, with a view to the adoption of a Regulation of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (1)

    1

    2008/C 111E/02

    Common Position (EC) No 7/2008 of 10 March 2008 adopted by the Council, acting in accordance with the procedure referred to in Article 251 of the Treaty establishing the European Community, with a view to the adoption of a Regulation of the European Parliament and of the Council on food additives (1)

    10

    2008/C 111E/03

    Common Position (EC) No 8/2008 of 10 March 2008 adopted by the Council, acting in accordance with the procedure referred to in Article 251 of the Treaty establishing the European Community, with a view to the adoption of a Regulation of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (1)

    32

    2008/C 111E/04

    Common Position (EC) No 9/2008 of 10 March 2008 adopted by the Council, acting in accordance with the procedure referred to in Article 251 of the Treaty establishing the European Community, with a view to the adoption of a Regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC (1)

    46

     

     

    (1)   Text with EEA relevance

    EN

     
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