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Document 52007XC1110(06)
Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
SL C 268, 10.11.2007, p. 33–35
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
10.11.2007 |
EN |
Official Journal of the European Union |
C 268/33 |
Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
(2007/C 268/15)
This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006 (1). Statements of objection must reach the Commission within six months from the date of this publication.
SUMMARY
COUNCIL REGULATION (EC) No 510/2006
‘CHOURIÇA DOCE DE VINHAIS’
EC No: PT/PGI/005/0461/20.04.2005
PDO ( ) PGI ( X )
This summary sets out the main elements of the product specification for information purposes.
1. Responsible department in the Member State:
Name: |
Gabinete de Planeamento e Políticas |
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Address: |
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Telephone |
(351) 213 819 300 |
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Fax |
(351) 213 876 635 |
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E-mail: |
gppaa@gppaa.min-agricultura.pt |
2. Group:
Name: |
ANCSUB — Associação Nacional de Criadores de Suínos de Raça Bísara |
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Address: |
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Telephone |
(351) 273 771 340 |
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Fax |
(351) 273 770 048 |
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E-mail: |
ancsub@bisaro.info |
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Composition: |
Producers/processors ( X ) Other ( ) |
3. Type of product:
Class 1.2: Meat products (cooked, salted, smoked)
4. Specification:
(Summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)
4.1
4.2
4.3
Given the particular weather conditions required to produce Chouriça doce de Vinhais, the people's know-how and the constant and unchanging local methods employed, the geographical processing area is confined to the municipalities of Alfândega da Fé, Bragança, Carrazeda de Anciães, Freixo de Espada à Cinta, Macedo de Cavaleiros, Miranda do Douro, Mirandela, Mogadouro, Torre de Moncorvo, Vila Flor, Vimioso and Vinhais in the Bragança district.
4.4
4.5
4.6
4.7
Name: |
Tradição e Qualidade — Associação Interprofissional para Produtos Agro-Alimentares de Trás-os-Montes |
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Address: |
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Telephone |
(351) 278 261 410 |
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Fax |
(351) 278 261 410 |
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E-mail: |
tradição-qualidade@clix.pt |
Tradição e Qualidade has been recognised as complying with the requirements of Standard 45011:2001.
4.8
(1) OJ L 93, 31.3.2006, p. 12.