Tarifna oznaka

Opis

3502

Albumini (uključujući koncentrate dviju ili više vrsta bjelančevina sirutke, što sadrže više od 80 % bjelančevina sirutke, računano na suhu tvar), albuminate i druge albuminske derivate

— Albumin od jaja:

3502 11

— — sušen:

3502 11 90

— — — ostali

3502 19

— — ostali:

2502 19 90

— — — ostali

3502 20

— Mliječni albumin, uključujući koncentrate dvaju ili više vrsta bjelančevina sirutke:

— — ostali:

3502 20 91

— — — sušen (na primjer u listićima, kristalima, pahuljicama, prahu)

3502 20 99

— — — ostali

CN code

Description

Rate of duty

Tariff quota

(TQ)

(1)

(2)

(3)

(4)

0301

Live fish:

ex 0301 91 90

– – – Trout of the species Oncorhynchus mykiss

0

TQ No 1

0301 92 00

– – Eels (Anguilla spp.)

0

ex 0301 99 11

– – – – Atlantic salmon (Salmo salar)

0

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304 :

ex 0302 11 90

– – – Trout of the species Oncorhynchus mykiss

0

TQ No 1

ex 0302 12 00

– – Atlantic salmon (Salmo salar)

0

0302 19 00

– – Other

0

0302 21 10

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

0

0302 21 30

– – – Atlantic (Hippoglossus hippoglossus)

0

0302 22 00

– – Palice (Pleuronectes platessa)

0

0302 23 00

– – Sole (Solea spp.)

0

0302 29 10

– – – Megrim (Lepidorhombus spp.)

0

0302 29 90

– – – Other

0

0302 40

– Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:

0302 40 05

– – From 1 January to 14 February

0

0302 40 98

– – From 16 June to 31 December

0

0302 50 10

– – Cod of the species Gadus morhua

0

0302 62 00

– – – – Haddock (Melanogrammus aeglefinus)

0

0302 63 00

– – Coalfish (Pollachius virens)

0

ex 0302 64 05

– – – Mackerel of the species Scomber scombrus, from 1 January to 14 February

0

ex 0302 64 98

– – – Mackerel of the species Scomber scombrus, from 16 June to 31 December

0

0302 65

– – Dogfish and other sharks:

0302 65 20

– – – Dogfish of the species Squalus acanthias

0

0302 65 50

– – – Dogfish of the species Scyliorhimus spp.

0

0302 65 90

– – – Other

0

0302 66 00

– – Eels (Anguilla spp.)

0

– – – – Redfish (Sebastes spp.):

0302 69 31

– – – – – Of the species Sebastes marinus

0

ex 0302 69 33

– – – – – Of the species Sebastes mentella

0

0302 69 41

– – – – Whitings (Merlangus merlangus)

0

0302 69 45

– – – – Ling (Molva spp.)

0

ex 0302 69 68

– – – – Hake of the species Merluccius merluccius

0

0302 69 81

– – – – Monkfish (Lophius spp.)

0

0302 69 85

– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou)

0

0302 69 99

– – – – Other

0

0302 70 00

– Livers and roes

0

0303

Fish, frozen excluding fish fillets and other fish meat of heading No 0304 :

ex 0303 21 90

– – – Trout of the species Oncorbynchus mykiss

0

TQ No 1

ex 0303 22 00

– – Atlantic salmon (Salmo salar)

0

0303 29 00

– – Other

0

0303 31 10

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

0

0303 31 30

– – – Atlantic halibut (Hippoglossus hippoglossus)

0

0303 32 00

– – Plaice (Pleuronectes platessa)

0

0303 33 00

– – Sole (Solea spp.)

0

0303 39 10

– – – Flounder (Platichthys flesus)

0

0303 39 30

– – – Fish of the genus Rhombosolea

0

0303 39 80

– – – Other

0

0303 50

– Herrings (Clupea harengues, Clupea pollasi), excluding livers and roes:

0

0303 50 05

– – From 1 January to 14 February

0

0303 50 98

– – From 16 June to 31 December

0

0303 60 11

– – Cod of the species Gadus morhua

0

▼M7

0303 72 00

Haddock (Melanogrammus aeglefinus)

0

▼M3

0303 73 00

– – Coalfish (Pollachius virens)

0

ex 0303 74 10

– – – Mackerel of the species Scomber scombrus, from 1 January to 14 February

0

ex 0303 74 20

– – – Mackerel of the species Scombere scombrus, from 16 June to 31 December

0303 75

– – Dogfish and other sharks:

0303 75 20

– – – Of the species Squalus acanthias

0

0303 75 50

– – – Of the species Scyliorhinus spp.

0

0303 75 90

– – – Other

0303 79

– – Other:

– – – Redfish (Sebastes spp.):

0303 79 35

– – – – – Redfish of the species Sebastes marinus

0

ex 0303 79 37

– – – – – Redfish of the species Sebastes mentella

0

0303 79 45

– – – – Whiting (Merlangus merlangus)

0

0303 79 51

– – – – Ling (Molva spp.)

0

0303 79 81

– – – – Monkfish (Lophius spp.)

0

0303 79 83

– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou)

0

0303 79 96

– – – – Other

0

0303 80

– Livers and roes

0

0303 80 90

– – Other

0

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0304 10

– Fresh or chilled:

– – Fillets:

– – – Of freshwater fish:

ex 0304 10 11

– – – – Of trout of the species Oncorhynchus mykiss

0

TQ No 1

ex 0304 10 13

– – – – Of Atlantic salmon (Salmo salar)

0

– – – Other

ex 0304 10 31

– – – – Of cod of the species Gadus morhua

0

0304 10 33

– – – – Of coalfish (Pollachius virens)

0

0304 10 35

– – – – Of redfish (Sebastes spp.)

0

0304 10 38

– – – – Other

– – Other fish meat (whether or not minced):

0304 10 91

– – – Of freshwater fish

0

– – – Other:

– – – – Flaps of herring:

0304 10 94

– – – – – From 1 January to 14 February

0

0304 10 96

– – – – – From 16 June to 31 December

0

0304 10 98

– – – – Other

0

0304 20

– Frozen fillets:

– – Of freshwater fish:

ex 0304 20 11

– – – Of trout of the species Oncorhynchus mykiss

0

TQ No 1

ex 0304 20 13

– – – Of Atlantic salmon (Salmon salar)

0

– – Of cod (Gadus morhua, Gadus macroephalus, Gadus Ogac) and of fish of the species Boreogadus saida:

ex 0304 20 29

– – – Of cod of the species Gadus morhua

0

0304 20 31

– – Of coalfish (Pollachius virens)

0

0304 20 33

– – Of haddock (Melanogrammus aeglefinus)

0

– – Of redfish (Sebastes spp.)

0304 20 35

– – – Of the species Sebastes marinus

0

ex 0304 20 37

– – – Of the species Sebastes mentella

0

0304 20 41

– – Of Whiting (Merlangus merlangus)

0

0304 20 43

– – Of ling (Molva spp.)

0

ex 0304 20 53

– – – Of mackerel of the species Scomber scombrus

0

0304 20 71

– – Of plaice (Pleuronectes platessa)

0

0304 20 75

– – Of herring (Clupea harengus, Clupea pallasii)

0

0304 20 96

– – Other

– – – Of blue whiting (Micromesistius poutassou or Gadus poutassou)

– – – Other than of blue whiting (Micromesistius poutassou or Gadus poutassou)

0

0304 90

– Other:

0304 90 05

– – Surimi

0

– – Other:

ex 0304 90 10

– – – Of freshwater fish:

– – – – Of trout of the species Oncorhynchus mykiss

0

TQ No 1

– – – – Of Atlantic salmon (Salmo salar)

0

– – – Other:

– – – – Of herring (Clupea harengus, Clupea pallasii):

0304 90 20

– – – – – From 1 January to 14 February

0

0304 90 27

– – – – – From 16 June to 31 December

0

0304 90 38

– – – – – Of cod of the species Gadus morhua

0

0304 90 41

– – – – Of coalfish (Pollachius virens)

0

0304 90 45

– – – – Of haddock (Melanogrammus aeglefinus)

0

0304 90 57

– – – – Of monkfish (Lophius spp.)

0

0304 90 59

– – – – Of blue whiting (Micromesistius poutassou or Gadus poutassou)

0

0304 90 97

– – – – Other

0

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

0305 10 00

– Flours, meals and pellets of fish, fit for human consumption

0

0305 20 00

– Livers and roes, dried, smoked, salted or in brine

0

0305 30

– Fish fillets, dried, salted or in brine, but not smoked:

ex 0305 30 19

– – – Of cod of the species Gadus morhua

0

ex 0305 30 30

– – Of Atlantic salmon (Salmo salar), salted or in brine

0

0305 30 50

– – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

0

0305 30 90

– – Other

0

ex 0305 41 00

– Smoked fish, including fillets:

ex 0305 42 00

– – Atlantic salmon (Salmo salar)

0

0305 42 00

– – Herrings (Clupea harengus, Clupea pallasii)

0

0305 49 10

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

0

0305 49 20

– – – Atlantic halibut (Hippoglossus hippoglossus)

0

ex 0305 49 30

– – – Mackerel of the species Scomber scombrus)

0

ex 0305 49 45

– – – Trout of the species Onocorhynchus mykiss

0

0305 49 50

– – – Eels (Anguilla spp.)

0

0305 49 80

– – – Other

0

– Dried fish, whether or not salted but not smoked:

ex 0305 51 10

– – – Cod of the species Gadus morhua, dried, unsalted

0

ex 0305 51 90

– – – Cod of the spcies Gadus morhua, dried, salted

0

▼M9

0305 59

– – Other:

0305 59 80

– – – Other:

ex 0305 59 80

– – – – Coalfish (Pollachius virens)

0

TQ No 5

▼M3

ex 0305 59 90

– – – Other:

– – – – Of ling (Molva molva)

0

– – – – Of blue ling (Molva dipterygia dipterygia)

0

– – – – Of tusk (Brosme brosme)

0

– Fish, salted but not dried or smoked and fish in brine:

0305 61 00

– – Herrings (Clupea harengus, Clupea pallasii)

0

ex 0305 62 00

– – Cod of the species Gadus morhua

0

0305 69

– – Other:

0305 69 90

– – – Other

0

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets or crustaceans, fit for human consumption:

– Frozen:

0306 13

– – Shrimps and prawns:

0306 13 10

– – – Of the family Pandalidae

0

0306 13 40

– – – Deepwater rose shrimps (Parapenaeus longirostris)

0

0306 13 50

– – – Shrimps of the genus Penaeus

0

0306 13 80

– – – Other

0

▼M9

0306 14

– – Crabs:

0306 14 90

– – – Other:

ex 0306 14 90

– – – – Crabs of the species Geryon affinis

0

TQ No 6

▼M3

0306 19 30

– – – Norway lobsters (Nephrops norvegicus)

0

– Not frozen:

0306 29 30

– – – Norway lobsters (Nephrops norvegicus)

0

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307 21 00

– – Live, fresh or chilled

0

0307 29

– – Other:

0307 29 10

– – – Common scallop (Pecten maximus), frozen

0

0307 29 90

– – – Other

0

▼M9

– Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307 91 00

– – Live, fresh or chilled:

ex 0307 91 00

– – – Common whelk (Buccinum undatum)

0

TQ No 7

0307 99

– – Other:

– – – Frozen:

0307 99 18

– – – – Other:

ex 0307 99 18

– – – – – Common whelk (Buccinum undatum)

0

TQ No 7

▼M3

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

– Fish, whole or in pieces, but not minced:

ex 1604 11 00

– – Atlantic salmon (Salmo salar)

0

TQ No 2

1604 12

– – Herrings:

– – – Other:

1604 12 91

– – – – In airtight containers

0

1604 12 99

– – – – Other

0

1604 19

– – Other:

ex 1604 19 10

– – – Trout of the species Oncorhynchus mykiss

0

TQ No 2

1604 19 91

– – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen

0

– – – – Other:

1604 19 92

– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0

TQ No 3

1604 19 93

– – – – – Coalfish (Pollachius virens)

0

TQ No 3

1604 19 94

– – – – – Hake (Merluccius spp., Urophycis spp.)

0

TQ No 3

1604 19 95

– – – – – Alaksa pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

0

TQ No 3

1604 19 98

– – – – – Other

0

TQ No 3

1604 20

– Other prepared or preserved fish:

1604 20 05

– – Preparations of surimi

0

TQ No 3

– – Other:

ex 1604 20 10

– – – Of Atlantic salmon (Salmo salar)

0

TQ No 2

ex 1604 20 30

– – – Of Trout of the species Oncorhynchus mykiss

0

TQ No 2

1604 20 90

– – – Of other fish:

– – – – Other than of herring

0

TQ No 3

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

1605 20

– Shrimps and prawns:

1605 20 10

– – In airtight containers

0

TQ No 4

– – Other:

1605 20 91

– – – In immediate packings of a net content not exceeding 2 kg

0

TQ No 4

1605 20 99

– – – Other

0

TQ No 4

ex 1605 40 00

– Norway lobsters (Nephrops norvegicus)

0

TQ No 4

▼M9

1605 90

– Other

– – Molluscs:

1605 90 30

– – – Other:

ex 1605 90 30

– – – – Common whelk (Buccinum undatum)

0

TQ No 7

▼M3

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301 20 00

– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

0

CN code

Description

Rate of duty

Tariff quota

(TQ)

(1)

(2)

(3)

(4)

0301

Live fish:

TQ No 1  (1)

700

ex 0301 91 90

– – – Trout of the species Oncorhynchus mykiss

0

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304 :

ex 0302 11 90

– – – Trout of the species Oncorhynchus mykiss

0

0303

Fish, frozen, excluding fish fillets and other fish meat of heading No 0304 :

ex 0303 21 90

– – – Trout of the species Oncorhynchus mykiss

0

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0304 10

– Fresh or chilled:

– – Fillets:

ex 0304 10 11

– – – – Of trout of the species Oncorhynchus mykiss

0

0304 20

– Frozen fillets:

ex 0304 20 11

– – – Of trout of the species Oncorhynchus mykiss

0

0304 90

– Other:

ex 0304 90 10

– – – Of trout of the species Oncorhynchus mykiss

0

▼M9

0305

Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

– Dried fish, whether or not salted but not smoked:

0305 59

– – Other:

0305 59 80

– – – Other:

ex 0305 59 80

– – – – Coalfish (Pollachius virens)

0

TQ No 5 (3)

750

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:

– Frozen:

0306 14

– – Crabs:

0306 14 90

– – – Other:

ex 0306 14 90

– – – – Crabs of the species Geryon affinis

0

TQ No 6 (3)

750

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

– Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307 91 00

– – Live, fresh or chilled:

ex 0307 91 00

– – – Common whelk (Buccinum undatum)

0

TQ No 7 (3)

1 200

0307 99

– – Other:

– – – Frozen:

0307 99 18

– – – – Other:

ex 0307 99 18

– – – – – Common whelk (Buccinum undatum)

0

TQ No 7 (3)

1 200

▼M3

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

TQ No 2

400

– Fish, whole or in pieces, but not minced:

ex 1604 11 00

– – Atlantic salmon (Salmo salar)

0

1604 19

– – Other:

ex 1604 19 10

– – – Trout of the species Oncorhynchus mykiss

0

1604 20

– Other prepared or preserved fish:

– – Other:

ex 1604 20 10

– – – Of Atlantic salmon (Salmo salar)

0

ex 1604 20 30

– – – Of trout of the species Oncorhynchus mykiss

0

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

TQ No 3

1 200

– Fish, whole or in pieces, but not minced:

1604 19 92

– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0

1604 19 93

– – – – – Coalfish (Pollachius virens)

0

1604 19 94

– – – – – Hake (Merluccius spp., Urophycis spp.)

0

1604 19 95

– – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

0

1604 19 98

– – – – – Other

0

1604 20

– Other prepared or preserved fish:

1604 20 05

– – Preparations of surimi

0

– – Other

ex 1604 20 90

– – – Of other fish:

– – – – Other than of herring

0

▼M7

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

TQ No 4 (2)

4 000

1605 20

- Shrimps and prawns:

1605 20 10

- - In airtight containers

0

- - Other:

1605 20 91

- - - In immediate packing of a net content not exceeding 2 kg

0

1605 20 99

– – – Other

0

ex 1605 40 00

- Norway lobsters (Nephrops norvegicus)

0

▼M9

1605 90

– Other

– – Molluscs:

1605 90 30

– – – Other:

ex 1605 90 30

– – – – Common whelk (Buccinum undatum)

0

TQ No 7 (3)

1 200

(1)   Figures refer to the commercial presentation ‘whole and gutted’. For imports falling within HS code 0304 , a coefficient of 2 shall be applied for quantities drawn from this tariff quota.

(2)   In 2007 the annual volume shall be 4 000 tonnes. From 1 January 2008 onwards the yearly volume shall be increased by 1 000 tonnes to a maximum level of 6 000 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year.

(3)   For the year 2008, the volumes of the tariff quotas should be calculated pro rata to the basic volumes in proportion to the part of that year which elapsed before the tariff quotas apply.

Tarifna oznaka

Opis

Carinska stopa (1)

0403

Mlaćenica, kiselo mlijeko i vrhnje, jogurt, kefir i ostalo fermentirano ili zakiseljeno mlijeko i vrhnje, koncentrirani ili nekoncentrirani, s dodanim ili bez dodanog šećera ili drugih sladila, aromatizirani ili s dodanim voćem, orašastim plodovima ili kakaom:

0403 10

— Jogurt:

0403 10 51 do 0403 10 99

— — aromatiziran ili s dodanim voćem, orašastim plodovima ili kakaom

EA

0403 90

— Ostalo:

0403 90 71 do 0403 90 99

— — aromatiziran ili s dodanim voćem, orašastim plodovima ili kakaom

EA

0710

Povrće (nekuhano ili kuhano u pari ili vodi), smrznuto

0710 40

— Slatki kukuruz

EA

0711

Povrće privremeno konzervirano (npr. sumpornim dioksidom, u slanoj vodi, u sumpornoj vodi ili drugim otopinama za konzerviranje), ali u stanju neprikladnom za neposrednu prehranu:

0711 90

— Ostalo povrće; mješavine povrća:

— — povrće:

0711 90 30

— — — slatki kukuruz

EA

1702

Ostali šećeri, uključujući kemijski čistu laktozu, maltozu, glukozu i fruktozu, u krutom stanju; šećerni sirupi bez dodanih aroma ili tvari za bojenje; umjetni med, miješan ili ne s prirodnim medom; karamel:

1702 50

— Kemijski čista fruktoza

Slobodno

1702 90

— Ostalo, uključujući invertni šećer

1702 90 10

— — kemijski čista maltoza

Slobodno

1704

Slastice od šećera (uključujući bijelu čokoladu), bez kakaa:

1704 10

— žvakaće gume, uključujući i prevučene šećerom:

EA maksimum

1704 90

— Ostalo:

1704 90 10

— — ekstrakt slatkog korijena s masenim udjelom saharoze većim od 10 %, ali bez drugih dodataka

Slobodno

1704 90 10

— — bijela čokolada

EA maksimum +

AD S/Z

1704 90 51 do 1704 90 99

— — ostalo:

EA maksimum

+ AD S/Z

1806

Čokolada i ostali prehrambeni proizvodi što sadrže kakao:

1806 10

— Kakao prah, s dodanim šećerom ili drugim sladilima:

EA

1806 20

— Ostali proizvodi u blokovima, pločama ili šipkama mase veće od 2 kg ili u tekućem stanju, pasti, prahu, granulama ili u drugim oblicima u rasutom stanju, u posudama ili pakiranjima većima od 2 kg:

1806 20 10

— — s masenim udjelom kakao maslaca ili mješavine kakao maslaca i mliječne masti 31 % ili većim

EA maksimum

+ AD S/Z

1806 20 30

— — s ukupnim masenim udjelom mješavine kakao maslaca i mliječne masti 25 % ili većim, ali manjim od 31 %

EA maksimum

+ AD S/Z

— — ostali:

1806 20 50

— — — s masenim udjelom kakao maslaca 18 % ili većim

EA maksimum

+ AD S/Z

1806 20 70

— — — čokoladno mlijeko u prahu

EA

1806 20 95

— — — ostalo

EA maksimum

+ AD S/Z

— Ostalo, u blokovima, pločama ili šipkama:

1806 31 00

— — punjeni:

EA maksimum

+ AD S/Z

1806 32

— — nepunjeni:

EA maksimum

+ AD S/Z

1806 90

— Ostalo:

1806 90 11 do 1806 90 39

— — čokolada i čokoladni proizvodi

EA maksimum

+ AD S/Z

1806 90 50

— — slastice od šećera i od drugih sladila, što sadrže kakao

EA maksimum

+ AD S/Z

1806 90 60

— — namazi što sadrže kakao

EA maksimum

+ AD S/Z

1806 90 70

— — pripravci što sadrže kakao, namijenjeni za pripravu pića

EA maksimum

+ AD S/Z

1806 90 90

— — ostalo

EA maksimum

+ AD S/Z

1901

Sladni ekstrakt; prehrambeni proizvodi od brašna, prekrupe, krupice, škroba ili sladnog ekstrakta, što ne sadrže kakao ili što sadrže manje od 40 % masenog udjela kakaa računano na potpuno odmašćenu osnovu, što nisu spomenuti niti uključeni na drugom mjestu; prehrambeni proizvodi od robe iz tarifnog brojeva 0401 do 0404 što ne sadrže kakao ili što ne sadrže manje od 5 % masenog udjela kakaa računano na potpuno odmašćenu osnovu, što nisu spomenuti niti uključeni na drugom mjestu

EA

1902

Tjestenina, neovisno je li kuhana ili punjena (mesom ili drugim tvarima) ili drukčije pripremljena ili nije, kao što su špageti, makaroni, rezanci, lazanje, njoki, ravioli, kaneloni; kuskus, pripremljeni ili nepripremljeni:

— Tjestenina nekuhana, i nepunjena niti drukčije pripremljena:

1902 11

— — s jajima

EA

1902 19

— — ostalo:

EA

1902 20

— Tjestenina punjena, kuhana ili nekuhana ili drukčije pripremljena:

1902 20 91 do 1902 20 99

— — ostala

EA

1902 30

— Ostala tjestenina

EA

1902 40

— Kuskus

EA

1903

Tapioka i nadomjesci tapioke, pripremljeni od škroba, u obliku pahuljica, zrnaca, kuglica ili u sličnim oblicima

EA

1904

Prehrambeni proizvodi dobiveni bubrenjem ili prženjem žitarica (npr. kukuruzne pahuljice); žitarice (osim kukuruza) u zrnu ili u obliku pahuljica ili drukčije obrađenih zrna (osim brašna, prekrupe i krupice), prethodno kuhane ili drukčije pripremljene, što nisu spomenute niti uključene na drugom mjestu

EA

1905

Kruh, pecivo, kolači, keksi i ostali pekarski proizvodi sa sadržajem kakaa ili bez kakaa; hostije, prazne kapsule za farmaceutske proizvode, oblate, rižin papir i slični proizvodi:

1905 10

— Hruskavi kruh (krisp)

EA maksimum 24 %

+ AD F/M

1905 20

— Medenjaci začinjeni ingverom (đumbirom) i slično:

EA

1905 30

— Slatki keksi (piškoti), vafli i oblate

EA maksimum 35 %

+ AD S/Z

1905 40

— Dvopek, tost-kruh i slični tost proizvodi

EA

1905 90

— Ostalo:

1905 90 10

— — kruh bez kvasca (maces)

EA maksimum 20 %

+ AD F/M

1905 90 20

— — hostije, prazne kapsule za farmaceutske proizvode, oblate za pečaćenje, rižin papir i slični proizvodi

EA

1905 90

— — ostalo:

1905 90 30

— — — kruh, što ne sadrži med, jaja, sir ili voće, i s masenim udjelom u suhom stanju ne većim od 5 % sećera i ne većim udjelom od 5 % masti

EA

1905 90 40

— — — vafli i oblate sa sadržajem vode većim od 10 % mase

EA maksimum

+ AD F/M

1905 90 45

— — — keksi

EA maksimum

+ AD F/M

1905 90 55

— — — proizvodi dobiveni ekstruzijom ili ekspandiranjem, začinjeni ili soljeni

EA maksimum

+ AD F/M

— — — ostalo:

1905 90 60

— — — — s dodanim sladilima

EA maksimum

+ AD S/Z

1905 90 90

— — — — ostalo

EA maksimum

+ AD F/M

2001

Povrće, voće, orašasti plodovi i ostali jestivi dijelovi biljaka, pripremljeni ili konzervirani u octu ili octenoj kiselini

2001 90

— Ostalo

2001 90 30

— — slatki kukuruz (Zea mays var. saccharata)

EA

2004

Ostalo povrće, pripremljeno ili konzervirano na drugi način osim u octu ili octenoj kiselini, smrznuto, osim proizvoda iz tarifnog broja 2006

2004 10

— Krumpir:

— — ostalo:

2004 10 91

— — — u obliku brašna, prekrupe ili pahuljica

EA

2004 90

— Ostalo povrće i mješavine od povrća:

2004 90 10

— — Slatki kukuruz (Zea mays var. saccharata)

EA

2005

Ostalo povrće, pripremljeno ili konzervirano na drugi način osim u octu ili octenoj kiselini, nesmrznuto osim proizvoda iz tarifnog broja 2006:

2005 20

— Krumpir:

2005 20 10

— — u obliku brašna, prekrupe ili pahuljica

EA

2005 80

— Slatki kukuruz (Zea mays var. saccharata)

EA

2008

Voće, orašasti plodovi i ostali jestivi dijelovi biljaka, drukčije pripremljeni ili konzervirani, uključujući s dodanim šećerom ili drugim sladilima ili alkoholom, što nisu spomenuti niti uključeni na drugom mjestu

— ostalo, uključujući mješavine, osim onih iz podbroja 2008 19 :

2008 99

— — ostalo:

— — — bez dodanog alkohola:

— — — — bez dodatnog šećera:

2008 99 85

— — — — — kukuruz, osim slatkog kukuruza (Zea mays var. saccharata)

EA

2101

Ekstrakti, esencije i koncentrati, od kave, čaja ili maté čaja i pripravci na osnovi tih proizvoda ili na osnovi kave, čaja ili maté čaja; pržena cikorija i drugi prženi nadomjesci kave i ekstrakti, esencije i koncentrati tih proizvoda:

— ekstrakti, esencije i koncentrati od kave, i pripravci na osnovi tih ekstrakata, esencija ili koncentrata ili na osnovi kave:

2101 12

— — pripravci na osnovi tih ekstrakata, esencija ili koncentrata ili na osnovi kave:

2101 12 98

— — — ostali

EA

2101 20

— ekstrakti, esencije i koncentrati, od čaja ili maté čaja, i pripravci na osnovi tih ekstrakata, esencija ili koncentrata ili na osnovi čaja ili maté čaja:

— pripravci:

2101 20 98

— — — ostalo

EA

2101 30

— pržena cikorija i ostali prženi nadomjesci kave i ekstrakti, esencije i koncentrati tih proizvoda:

— pržena cikorija i ostali prženi nadomjesci kave:

2101 30 19

— — — ostalo

EA

— — ekstrakti, esencije i koncentrati pržene cikorije i ostalih prženih nadomjestaka kave:

2101 30 99

— — — ostalo

EA

2102

Kvasci (aktivni ili neaktivni); ostali jednostanični mikroorganizmi, mrtvi (osim cjepiva iz tarifnog broja 3002); pripremljeni prašci za peciva:

2102 10

— Aktivni kvasci:

2102 10 31 do 2102 10 39

— — pekarski kvasac:

EA

2102 20

— Neaktivni kvasci; ostali jednostanični mikroorganizmi, mrtvi:

2102 20 11 do 2102 20 19

— — neaktivni kvasci:

Slobodno

2103

Umaci i pripravci za umake; miješani začini i miješana začinska sredstva; brašno i krupica od gorušice i pripremljena gorušica (senf):

2103 10

— umak od soje

Slobodno

2103 20

— ketchup i ostali umaci od rajčice

Slobodno

2103 90

— Ostalo:

Slobodno

2104

Juhe, uključujući i mesne i pripravke za njih; homogenizirani složeni prehrambeni proizvodi:

2104 10

— juhe, uključujući mesne i pripravke za njih:

Slobodno

2105

Sladoled i ostali jestivi ledeni proizvodi, s dodatkom kakaa ili bez kakaa

EA maksimum

+ AD S/Z

2106

Prehrambeni proizvodi što nisu spomenuti niti uključeni na drugom mjestu

2106 10

— Koncentrati bjelančevina i teksturirane bjelančevinaste tvari:

2106 10 80

— — ostalo

EA

2106 90

— Ostalo:

2106 90 10

— — fondue od sira

EA maksimum

25 EKU/100 kg/neto

— ostalo

ex 2106 90 92

— — — bez sadržaja mliječnih masti, saharoze, izuglukoze, glukoze ili škroba, ili s masenim udjelom manjim od 1,5 % mliječne masti, 5 % saharoze ili izuglukoze, 5 % glukoze ili škroba

— — — — hidrolizati bjelančevina; autolizati kvasca

Slobodno

2106 90 98

— — — ostalo

EA

2202

Vode, uključujući mineralne vode i gazirane vode, s dodanim šećerom ili drugim sladilima ili aromama i ostala bezalkoholna pića, osim sokova voća ili povrća iz tarifnog broja 2009:

2202 10

— Vode, uključujući mineralne vode ili gazirane vode, s dodanim šećerom ili drugim sladilima ili aromama

Slobodno

2202 90

— Ostalo:

ex 2202 90 10

— — što ne sadrže proizvode iz tarifnih brojeva 0401 do 0404 ili masti dobivene od proizvoda iz tarifnih brojeva 0401 do 0404

— — — što sadrži šećer (saharozu ili invertni šećer)

Slobodno

2202 90 91 do 2202 90 99

— — ostalo

EA

2203

Pivo dobiveno iz slada

Slobodno

2205

Vermut i ostala vina od svježega grožđa, aromatizirani biljem ili aromatskim tvarima

SSlobodno

2208

Nedenaturirani etilni alkohol s volumnim udjelom alkohola manjim od 80 %; rakije, likeri i ostala alkoholna pića; alkoholni pripravci te vrste korišteni za proizvodnju alkoholnih pića

2208 90

— ostalo:

— — ostala destilirana pića i ostala alkoholna pića u posudama obujma:

— — — 2 litre ili manje:

ex 2208 90 69

— — — — ostala alkoholna pića

— — — — — koja sadrže jaja ili žumanjke i/ili šećer (saharoza ili invertni šećer)

1 EKU/% vol/hl

+ 6 EKU/hl

— — — više od 2 litre:

ex 2208 90 78

— — — — ostala alkoholna pića

— — — — — koja sadrže jaja ili žumanjke i/ili šećer (saharoza ili invertni šećer)

1 EKU/% vol/hl

2905

Aciklični alkoholi i njihovi halogeni-, sulfo-, nitro- i nitrazo derivati

— ostali višehidroksilni alkoholi:

2905 43

— — manitol

EA

2905 44

— — D-glucitol (sorbitol):

EA

2915

Zasićene acikličke monokarboksilne kiseline i njihovi anhidridi, halogenidi, peroksidi i perokiseline; njihovi halogeni, sulfo-, nitro- i nitrozo derivati

— mravlja kiselina, njene soli i esteri:

ex 2915 13

— — esteri mravlje kiseline

— — — esteri manitola i esteri sorbitola

Slobodno

— Esteri octene kiseline:

2915 39

— — ostalo:

ex 2915 39 90

— — — ostalo

— — — esteri manitola i esteri sorbitola

Slobodno

ex 2915 90

— ostalo

— — esteri manitola i esteri sorbitola

2916

Nezasićene acikličke monokarboksilne kiseline, cikličke monokarboksilne kiseline, njihovi anhidridi, halogenidi, peroksidi i perkiselina; njihovi halogeni, sulfo-, nitro- i nitrozo derivati

— Nezasićene acikličke monokarboksilne kiseline, njihovi anhidridi, halogenidi, peroksidi, perkiseline i njihovi derivati:

2916 19

— — ostalo:

ex 2916 19 80

— — — ostalo:

— — — — esteri manitola i esteri sorbitola

Slobodno

2917

Polikarboksilne kiseline, njihovi anhidridi, halogenidi, peroksidi i perkiseline; njihovi halogenizirani sulfo-, nitro- i nitrozo derivati

— acikličke polikarboksilne kiseline, njihovi anhidridi, halogenidi, peroksidi, perkiseline i njihovi derivati:

2917 19

— — ostalo:

ex 2917 19 90

— — — ostalo

— — — — itakonska kiselina, njene soli i esteri

Slobodno

2918

Karboksilne kiseline s dodatnom kisikovom funkcijom i njihovi anhidridi, halogenidi, peroksidi i perkiseline; njihovi halogeni, sulfo-, nitro- i nitrozo- derivati

— karboksilne kiseline s alkoholnom skupinom ali bez druge kisikove skupine, njihovi anhidridi, halogenidi, peroksidi, perkiseline i njihovi derivati:

2918 11

— — mliječna kiselina, njezine soli i esteri

Slobodno

2918 14

— — limunska kiselina

Slobodno

2918 15

— — soli i esteri limunske kiseline

Slobodno

2918 19

— — ostalo:

ex 2918 19 80

— — — ostalo:

— — — — glicerinska kiselina, glikolna kiselina, šećerna kiselina, izošećerna kiselina, hepta šećerna kiselina, njihove soli i esteri

Slobodno

2932

Heterociklički spojevi samo s hetero-atomom ili heteroatomima kisika

— Spojevi što imaju nekondenziran furanov prsten u strukturi (hidrogenirani ili ne):

ex 2932 19

— — ostalo:

— — — bezvodni spojevi manitola i sorbitola, osim maltola i izomaltola

Slobodno

2932 99

— ostalo:

ex 2932 99 70

— — ostali ciklički acetali i interni poluacetali, sa ili bez drugih kisikovih skupina, i njihovi halogenizirani sulfo-, nitro- i nitrozo derivati

— — — α-metil glukozid

Slobodno

ex 2932 99 90

— — ostalo:

— — — bezvodni spojevi manitola i sorbitola, osim maltola i izomaltola

Slobodno

2940

Šećeri, kemijski čisti, osim saharoze, laktoze, maltoze, glukoze i fruktoze; šećerni eteri i šećerni esteri, i njihove soli, osim spojeva iz tarifnih brojeva 2937, 2938 ili 2939

2940 00 90

— ostalo

Slobodno

2941

Antibiotici

2941 10

— Penicilini i njihovi derivati sa strukturom penicilinske kiseline; njihove soli

Slobodno

3001

Žlijezde i drugi organi za organoterapijsku uporabu, sušeni, uključujući i one u prahu; ekstrakti od žlijezda ili od drugih organa ili od njihovih izlučevina za organoterapijsku uporabu; heparin i njegove soli; druge ljudske ili životinjske tvari pripremljene za terapijsku ili profilaktičnu uporabu, koje nisu spomenute niti uključene na drugom mjestu:

3001 90

— Ostalo:

— — ostalo

3001 90 91

— — — heparin i njegove soli

Slobodno

3501

Kazein, kazeinati i drugi derivati kazeina; kazeinska ljepila:

3501 10

— Kazein:

3501 10 10

— — za proizvodnju regeniranih tekstilnih vlakana (2)

Slobodno

3501 10 50

— — za industrijsku uporabu, osim za proizvodnju prehrambenih proizvoda za ljude i životinje (2)

Slobodno

3501 10 90

— — ostali

Slobodno

3501 90

— Ostali

Slobodno

3505

Dekstrini i drugi modificirani škrobovi (npr. preželatinirani i esterificirani škrobovi); ljepila na osnovi škrobova ili na osnovi dekstrina ili drugih modificiranih škrobova

3505 10

— Dekstrini i ostali modificirani škrobovi:

3505 10 10

— — dekstrini

EA

— — ostali modificirani škrobovi:

3505 10 50

— — — škrobovi, esterificirani ili eterificirani

Slobodno

3505 10 90

— — — ostalo

EA

3505 20

— Ljepila

EA maksimum

3506

Pripremljena ljepila i druga pripremljena sredstva za lijepljenje, koja nisu spomenuta niti uključena na drugom mjestu; proizvodi prikladni za uporabu kao ljepila ili sredstva za lijepljenje, pripremljeni u pakiranja za pojedinačnu prodaju kao ljepila ili sredstva za lijepljenje, u pakiranjima neto mase ne veće od 1 kg:

ex 3506 10 00

— Proizvodi prikladni za uporabu kao ljepila ili sredstva za lijepljenje, pripremljeni u pakiranja za pojedinačnu prodaju kao ljepila ili sredstva za lijepljenje, neto mase ne veće od 1 kg

— — na osnovi emulzije natrijeva silikata ili emulzije smola

Slobodno

— Ostalo:

ex 3506 99 00

— — Ostalo:

— — — na osnovi emulzije natrijeva silikata ili emulzije smola

Slobodno

3809

Sredstva za doradu, nosači bojila, sredstva za ubrzavanje bojenja i učvršćivanje bojila i drugi proizvodi i pripravci (npr. sredstva za apreturu i nagrizanje), što se rabe u tekstilnoj, papirnoj, kožarskoj i sličnim industrijama, koja nisu spomenuti ili uključeni na drugom mjestu:

3809 10

— Na osnovi škrobnih tvari:

EA maksimum

— Ostalo:

ex 3809 91

— — koji se upotrebljavaju u tekstilnoj ili sličnim industrijama

— — — koji sadrže škrob ili proizvode nastale iz škroba

Slobodno

ex 3809 92

— — koje se upotrebljavaju u papirnoj ili sličnim industrijama

— — — koji sadrže škrob ili proizvode nastale iz škroba

Slobodno

ex 3809 93

— — koji se upotrebljavaju u kožarskoj ili sličnim industrijama

— — — koji sadrže škrob ili proizvode nastale iz škroba

Slobodno

3823

Industrijske monokarbonske masne kiseline; kisela ulja od rafinacije; industrijski masni alkoholi

— Industrijske monokarbonske masne kiseline; kisela ulja od rafinacije:

3823 13

— — masne kiseline talovog ulja

Slobodno

3824

Pripremljena vezivna sredstva za ljevaoničke kalupe ili ljevaoničke jezgre; kemijski proizvodi i pripravci kemijske i srodnih industrija (uključujući i one što se sastoje od smjese prirodnih proizvoda), koji nisu spomenuti niti uključeni na drugom mjestu

ex 3824 10

— Pripremljena vezivna sredstva za ljevaoničke kalupe ili ljevaoničke jezgre

— — na osnovi sintetičkih smola

Slobodno

3824 60

— Sorbitol, osim sorbitola iz tarifnog broja 2905 44

EA

3824 90

— Ostalo:

ex 3824 90 25

— — piroligniti (na primjer kalcijevi); sirovi kalcijev tartrat; sirovi kalcijev citrat

— — — sirovi kalcijev citrat

Slobodno

— — ostalo:

ex 3824 90 95

— — — ostalo:

— — — — proizvodi krekiranog sorbitola

Slobodno

3911

Naftne smole; kumaron-indenske smole, politerpeni, polisulfidi, polisulfoni i drugi proizvodi navedeni u napomeni 3. uz ovo poglavlje, što nisu spomenuti niti uključeni na drugom mjestu, u primarnim oblicima:

ex 3911 10

— Naftne smole, kumaron, inden ili kumaron-indenske smole i politerpeni

— ljepila na podlozi emulzije smole

Slobodno

3911 90

— ostalo:

— — proizvodi kondenzacije ili preuređene polimerizacije, kemijski modificirani ili nemodificirani:

ex 3911 90 19

— — — ljepila na podlozi emulzije smole

Slobodno

— — ostalo:

ex 3911 90 99

— — — ljepila na podlozi emulzije smole

Slobodno

3913

Prirodni polimeri (npr.: alginska kiselina) i modificirani prirodni polimeri (npr.: skrućene bjelančevine, kemijski derivati prirodnog kaučuka), koji nisu spomenuti niti uključeni na drugom mjestu, u prirodnim oblicima:

3913 90

— ostalo:

ex 3913 90 90

— — ostalo:

— — — dekstrin

Slobodno

— — — ostalo, osim skrućenih bjelančevina

Slobodno

(1)   Količine poljoprivrednih komponenti (EA), koje podliježu najvećoj carini navedene su u Zajedničkoj carinskoj tarifni u obliku posebnog iznosa ili upućivanja na Prilog I. Zajedničke carinske tarife (Uredba (EEZ) br. 2658/87 od 23. srpnja 1987., kako je zadnje izmijenjena).

(2)   Za upis pod taj tarifni podbroj vrijede uvjeti utvrđeni u relevantnim odredbama Zajednice.

HS heading

Description of product

Working or processing, carried out on non-originating materials, which confers originating status

(1)

(2)

(3) or (4)

Chapter 1

Live animals

All the animals of Chapter 1 shall be wholly obtained

Chapter 2

Meat and edible meat offal

Manufacture in which all the materials of Chapters 1 and 2 used are wholly obtained

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

Manufacture in which all the materials of Chapter 3 used are wholly obtained

ex Chapter 4

Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included; except for:

Manufacture in which all the materials of Chapter 4 used are wholly obtained

0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

Manufacture in which:

— all the materials of Chapter 4 used are wholly obtained,

— all the fruit juice (except that of pineapple, lime or grapefruit) of heading 2009 used is originating, and

— the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex Chapter 5

Products of animal origin, not elsewhere specified or included; except for:

Manufacture in which all the materials of Chapter 5 used are wholly obtained

ex  05 02

Prepared pigs’, hogs’ or boars’ bristles and hair

Cleaning, disinfecting, sorting and straightening of bristles and hair

Chapter 6

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Manufacture in which:

— all the materials of Chapter 6 used are wholly obtained, and

— the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 7

Edible vegetables and certain roots and tubers

Manufacture in which all the materials of Chapter 7 used are wholly obtained

Chapter 8

Edible fruit and nuts; peel of citrus fruits or melons

Manufacture in which:

— all the fruit and nuts used are wholly obtained, and

— the value of all the materials of Chapter 17 used does not exceed 30 % of the value of the ex-works price of the product

ex Chapter 9

Coffee, tea, maté and spices; except for:

Manufacture in which all the materials of Chapter 9 used are wholly obtained

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Manufacture from materials of any heading

0902

Tea, whether or not flavoured

Manufacture from materials of any heading

ex  09 10

Mixtures of spices

Manufacture from materials of any heading

Chapter 10

Cereals

Manufacture in which all the materials of Chapter 10 used are wholly obtained

ex Chapter 11

Products of the milling industry; malt; starches; inulin; wheat gluten; except for:

Manufacture in which all the cereals, edible vegetables, roots and tubers of heading 0714 or fruit used are wholly obtained

ex  11 06

Flour, meal and powder of the dried, shelled leguminous vegetables of heading 0713

Drying and milling of leguminous vegetables of heading 0708

Chapter 12

Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

Manufacture in which all the materials of Chapter 12 used are wholly obtained

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Manufacture in which the value of all the materials of heading 1301 used does not exceed 50 % of the ex-works price of the product

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

–  Mucilages and thickeners, modified, derived from vegetable products

Manufacture from non-modified mucilages and thickeners

–  Other

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 14

Vegetable plaiting materials; vegetable products not elsewhere specified or included

Manufacture in which all the materials of Chapter 14 used are wholly obtained

ex Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; except for:

Manufacture from materials of any heading, except that of the product

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 :

–  Fats from bones or waste

Manufacture from materials of any heading, except those of heading 0203 , 0206 or 0207 or bones of heading 0506

–  Other

Manufacture from meat or edible offal of swine of heading 0203 or 0206 or of meat and edible offal of poultry of heading 0207

1502

Fats of bovine animals, sheep or goats, other than those of heading 1503

–  Fats from bones or waste

Manufacture from materials of any heading, except those of heading 0201 , 0202 , 0204 or 0206 or bones of heading 0506

–  Other

Manufacture in which all the materials of Chapter 2 used are wholly obtained

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

–  Solid fractions

Manufacture from materials of any heading, including other materials of heading 1504

–  Other

Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained

ex  15 05

Refined lanolin

Manufacture from crude wool grease of heading 1505

1506

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified:

–  Solid fractions

Manufacture from materials of any heading, including other materials of heading 1506

–  Other

Manufacture in which all the materials of Chapter 2 used are wholly obtained

1507 to 1515

Vegetable oils and their fractions:

–  Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption

Manufacture from materials of any heading, except that of the product

–  Solid fractions, except for that of jojoba oil

Manufacture from other materials of headings 1507 to 1515

–  Other

Manufacture in which all the vegetable materials used are wholly obtained

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Manufacture in which:

— all the materials of Chapter 2 used are wholly obtained, and

— all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516

Manufacture in which:

— all the materials of Chapters 2 and 4 used are wholly obtained, and

— all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Manufacture:

— from animals of Chapter 1, and/or

— in which all the materials of Chapter 3 used are wholly obtained

ex Chapter 17

Sugars and sugar confectionery; except for:

Manufacture from materials of any heading, except that of the product

ex  17 01

Cane or beet sugar and chemically pure sucrose, in solid form, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

–  Chemically-pure maltose and fructose

Manufacture from materials of any heading, including other materials of heading 1702

–  Other sugars in solid form, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

–  Other

Manufacture in which all the materials used are originating

ex  17 03

Molasses resulting from the extraction or refining of sugar, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1704

Sugar confectionery (including white chocolate), not containing cocoa

Manufacture:

— from materials of any heading, except that of the product, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

Chapter 18

Cocoa and cocoa preparations

Manufacture:

— from materials of any heading, except that of the product, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

–  Malt extract

Manufacture from cereals of Chapter 10

–  Other

Manufacture:

— from materials of any heading, except that of the product, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

–  Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs

Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

–  Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs

Manufacture in which:

— all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and

— all the materials of Chapters 2 and 3 used are wholly obtained

1903

Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Manufacture from materials of any heading, except potato starch of heading 1108

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

Manufacture:

— from materials of any heading, except those of heading 1806 ,

— in which all the cereals and flour (except durum wheat and Zea indurata maize, and their derivatives) used are wholly obtained, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Manufacture from materials of any heading, except those of Chapter 11

ex Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants; except for:

Manufacture in which all the fruit, nuts or vegetables used are wholly obtained

ex  20 01

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture from materials of any heading, except that of the product

ex  20 04 and ex  20 05

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

Manufacture from materials of any heading, except that of the product

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Manufacture:

— from materials of any heading, except that of the product, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex  20 08

–  Nuts, not containing added sugar or spirits

Manufacture in which the value of all the originating nuts and oil seeds of headings 0801 , 0802 and 1202 to 1207 used exceeds 60 % of the ex-works price of the product

–  Peanut butter; mixtures based on cereals; palm hearts; maize (corn)

Manufacture from materials of any heading, except that of the product

–  Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen

Manufacture:

— from materials of any heading, except that of the product, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Manufacture:

— from materials of any heading, except that of the product, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex Chapter 21

Miscellaneous edible preparations; except for:

Manufacture from materials of any heading, except that of the product

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Manufacture:

— from materials of any heading, except that of the product, and

— in which all the chicory used is wholly obtained

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

–  Sauces and preparations therefor; mixed condiments and mixed seasonings

Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used

–  Mustard flour and meal and prepared mustard

Manufacture from materials of any heading

ex  21 04

Soups and broths and preparations therefor

Manufacture from materials of any heading, except prepared or preserved vegetables of headings 2002 to 2005

2106

Food preparations not elsewhere specified or included

Manufacture:

— from materials of any heading, except that of the product, and

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex Chapter 22

Beverages, spirits and vinegar; except for:

Manufacture:

— from materials of any heading, except that of the product, and

— in which all the grapes or materials derived from grapes used are wholly obtained

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009

Manufacture:

— from materials of any heading, except that of the product,

— in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, and

— in which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

Manufacture:

— from materials of any heading, except heading 2207 or 2208 , and

— in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

Manufacture:

— from materials of any heading, except heading 2207 or 2208 , and

— in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume

ex Chapter 23

Residues and waste from the food industries; prepared animal fodder; except for:

Manufacture from materials of any heading, except that of the product

ex  23 01

Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained

ex  23 03

Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight

Manufacture in which all the maize used is wholly obtained

ex  23 06

Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil

Manufacture in which all the olives used are wholly obtained

2309

Preparations of a kind used in animal feeding

Manufacture in which:

— all the cereals, sugar or molasses, meat or milk used are originating, and

— all the materials of Chapter 3 used are wholly obtained

ex Chapter 24

Tobacco and manufactured tobacco substitutes; except for:

Manufacture in which all the materials of Chapter 24 used are wholly obtained

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating

ex  24 03

Smoking tobacco

Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating

ex Chapter 25

Salt; sulphur; earths and stone; plastering materials, lime and cement; except for:

Manufacture from materials of any heading, except that of the product

ex  25 04

Natural crystalline graphite, with enriched carbon content, purified and ground

Enriching of the carbon content, purifying and grinding of crude crystalline graphite

ex  25 15

Marble, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm

Cutting, by sawing or otherwise, of marble (even if already sawn) of a thickness exceeding 25 cm

ex  25 16

Granite, porphyry, basalt, sandstone and other monumental or building stone, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm

Cutting, by sawing or otherwise, of stone (even if already sawn) of a thickness exceeding 25 cm

ex  25 18

Calcined dolomite

Calcination of dolomite not calcined

ex  25 19

Crushed natural magnesium carbonate (magnesite), in hermetically-sealed containers, and magnesium oxide, whether or not pure, other than fused magnesia or dead-burned (sintered) magnesia

Manufacture from materials of any heading, except that of the product. However, natural magnesium carbonate (magnesite) may be used

ex  25 20

Plasters specially prepared for dentistry

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex  25 24

Natural asbestos fibres

Manufacture from asbestos concentrate

ex  25 25

Mica powder

Grinding of mica or mica waste

ex  25 30

Earth colours, calcined or powdered

Calcination or grinding of earth colours

Chapter 26

Ores, slag and ash

Manufacture from materials of any heading, except that of the product

ex Chapter 27

Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes; except for:

Manufacture from materials of any heading, except that of the product

ex  27 07

Oils in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, being oils similar to mineral oils obtained by distillation of high temperature coal tar, of which more than 65 % by volume distils at a temperature of up to 250 °C (including mixtures of petroleum spirit and benzole), for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex  27 09

Crude oils obtained from bituminous minerals

Destructive distillation of bituminous materials

2710

Petroleum oils and oils obtained from bituminous materials, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous materials, these oils being the basic constituents of the preparations; waste oils

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2711

Petroleum gases and other gaseous hydrocarbons

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2712

Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2713

Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous materials

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2714

Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2715

Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs)

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex Chapter 28

Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex  28 05

‘Mischmetall’

Manufacture by electrolytic or thermal treatment in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex  28 11

Sulphur trioxide

Manufacture from sulphur dioxide

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex  28 33

Aluminium sulphate

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex  28 40

Sodium perborate

Manufacture from disodium tetraborate pentahydrate

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 29

Organic chemicals; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex  29 01

Acyclic hydrocarbons for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex  29 02

Cyclanes and cyclenes (other than azulenes), benzene, toluene, xylenes, for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex  29 05

Metal alcoholates of alcohols of this heading and of ethanol

Manufacture from materials of any heading, including other materials of heading 2905 . However, metal alcoholates of this heading may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

2915

Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

Manufacture from materials of any heading. However, the value of all the materials of headings 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex  29 32