This document is an excerpt from the EUR-Lex website
Document L:1980:057:TOC
Official Journal of the European Communities, L 57, 29 February 1980
Official Journal of the European Communities, L 57, 29 February 1980
Official Journal of the European Communities, L 57, 29 February 1980
Official Journal |
English edition | Legislation | |||
Contents | I Acts whose publication is obligatory | |||
* | Council Regulation (EEC) No 453/80 of 18 February 1980 amending Regulation (EEC) No 337/79 on the common organization of the market in wine | |||
* | Council Regulation (EEC) No 454/80 of 18 February 1980 amending Regulation (EEC) No 337/79 on the common organization of the market in wine and Regulation (EEC) No 338/79 laying down special provisions for quality wines produced in specified regions | |||
* | Council Regulation (EEC) No 455/80 of 18 February 1980 suspending the possibility of authorizing new plantings of vines intended for the production of quality wines psr in the Federal Republic of Germany | |||
* | Council Regulation (EEC) No 456/80 of 18 February 1980 on the granting of temporary and permanent abandonment premiums in respect of certain areas under vines and of premiums of the renunciation of replanting | |||
* | Council Regulation (EEC) No 457/80 of 18 February 1980 establishing a system of premiums for the cessation of wine-growing in France and Italy | |||
* | Council Regulation (EEC) No 458/80 of 18 February 1980 on collective projects for the restructuring of vineyards | |||
* | Council Regulation (EEC) No 459/80 of 18 February 1980 amending Regulation (EEC) No 337/79 on the common organization of the market in wine and Regulation (EEC) No 338/79 laying down special provisions for quality wines produced in specified regions | |||
* | Council Regulation (EEC) No 460/80 of 18 February 1980 amending Regulation (EEC) No 352/79 authorizing the coupage of German red wines with imported red wines | |||
* | Council Regulation (EEC) No 461/80 of 18 February 1980 amending Regulation (EEC) No 355/79 laying down general rules for the description and presentation of wines and grape musts |
EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. |