1.   For the purposes of this Chapter, the following definitions shall apply:

2.   For the purposes of this Chapter, except as regards Articles 10, 13, 14 and 15 and Section 8, the Belgo-Luxembourg Economic Union shall be regarded as a single Member State.

1.   Only the following may qualify for aid:

Butter, concentrated butter, cream and the intermediate products referred to in the first subparagraph shall meet the requirements of Directive 92/46/EEC, in particular as regards preparation in an approved establishment and compliance with the health marking requirements specified in Section A of Chapter IV of Annex C to that Directive.

2.   In order for concentrated butter referred to in point (b) of the first subparagraph of paragraph 1 to qualify for aid, the concentrated butter and, where applicable, the milkfat used in its manufacture must have been produced in an establishment approved in accordance with Article 13 and must meet the requirements set out in Annex III. The milkfat must have been produced not more than six months before its use in the manufacture of concentrated butter under this Regulation.

1.   The intervention butter, butter or concentrated butter shall be incorporated, exclusively and notwithstanding any intermediate products as referred to in Article 10, into final products in one of the following ways:

The cream shall be incorporated, directly and exclusively into final products referred to in Annex I, formula B, in one of the ways referred to in the first subparagraph of this paragraph.

2.   Further processing of final products shall be permitted only if the products obtained fall within one of the CN codes referred to in Annex I.

1.   Where the incorporation procedure used is that provided for in Article 6(1)(a), the following shall be added, to the exclusion of any other products, in such a way that they are evenly distributed, according to the minimum quantities prescribed:

In the case of concentrated butter, the tracers referred to in points (a) and (b) of the first subparagraph shall be added during or immediately after manufacture, in the same establishment.

2.   Where, for example because of uneven distribution or the incorporation of insufficient quantities, the content of each of the tracers referred to in Annexes IV and V and in point 1 of Annex VI is found to be more than 5 % but less than 30 % below the minimum quantities prescribed, then 1,5 % of the processing security referred to in Article 28 shall be forfeited or the aid shall be reduced by 1,5 % for each percentage point below the prescribed minimum quantities. If the content of each of those tracers is found to be equal or more than 30 % below the minimum quantities prescribed, then, in the case of intervention butter, the processing security referred to in Article 28 shall be forfeited and, in the case of products referred to in Article 5(1), the aid shall not be paid.

The first subparagraph shall not apply in the case of organoleptic tracers if the products referred to in points I(a) and II(a) of Annex IV, points I(a) and II(a) of Annex V and point 1(a) of Annex VI are added in such quantities that their flavour, colour or aroma can be perceived up to the stage of incorporation into final products or, where applicable, into intermediate products as referred to in Article 10.

For the granting of aid, where the content of the tracer triglyceride of enanthic acid referred to in points I(b) and II(b) of Annex IV and point 1(b) of Annex VI exceeds the quantities prescribed by more than 20 %, no aid shall be paid for the total quantity of this tracer. The content and quantity of the tracer shall be calculated on the basis of the arithmetic mean of the values found in the samples taken.

3.   The competent body designated by the Member State shall ensure that the requirements as to composition and characteristics, in particular the degree of purity, of the products listed in Annexes IV, V and VI, have been complied with in accordance with Commission Regulation (EC) No 213/2001 (12).

1.   Where the butter is manufactured in one establishment and then the tracers are added or the butter, with or without the addition of tracers, is incorporated at an intermediate stage into products other than final products in a different establishment, the butter shall be packaged prior to such operations in accordance with Article 5(1)(a). Where all these operations are carried out in the same establishment, prior packaging of the butter shall not be required.

2.   If the manufacture of concentrated butter as referred to in Article 5(1)(b), with or without the addition of tracers, or the processing of intervention butter into concentrated butter in accordance with Article 7, or the addition of tracers to butter or cream, as the case may be, takes place in an establishment other than that where it is incorporated into final products or, where applicable, into intermediate products as referred to in Article 10, then the concentrated butter, intervention butter, butter or cream shall be put up in sealed packages, weighing not less than 10 kilograms net for concentrated butter or butter, without prejudice to any subpackaging, and not less than 25 kilograms net for cream.

Concentrated butter and cream may also be transported in tankers or containers. Before incorporation into final products, the concentrated butter may be repackaged in sealed packages as provided for in this Article at an establishment approved for that purpose in accordance with Article 13.

3.   Packages referred to in paragraph 2 shall bear in clearly visible and legible characters a reference to this Regulation and the intended use (formula A or formula B), and a reference to the number of the tendering procedure (a code may be used), to be indicated on the original packaging, so that the competent body can verify compliance with the deadline for incorporation, and:

4.   Milkfat produced beforehand in an establishment approved in accordance with Article 13 and intended for use in the manufacture of concentrated butter as referred to in point (b) of the first subparagraph of Article 5(1) shall be put up in sealed packaging weighing not less than 10 kilograms net bearing, in clearly visible and legible letters:

Provided that its origin can be identified, milkfat may also be stored and transported in tankers or containers.

1.   Intervention butter, butter and concentrated butter, with or without added tracers, may be incorporated at an intermediate stage into products other than final products and in an establishment other than that of final processing.

In such cases, the processing establishment and the intermediate products must be approved in accordance with Article 13.

Approval shall be granted on the basis of an application specifying in particular the composition and butterfat content of the products manufactured and showing that incorporation into such intermediate products is justified for the manufacture of the final products.

2.   Where the intermediate products obtained are held by a resale establishment, that establishment shall undertake, under the terms of the contract of sale for those products:

3.   Without prejudice to any subpackaging, intermediate products shall be put up in sealed packages weighing not less than 10 kilograms net or shall be transported in tankers or containers. However, products of low density such as foamed products may be put up in sealed packaging weighing not less than five kilograms net without prejudice to any subpackaging.

Packages shall bear, in addition to the intended use (formula A or formula B) and, where applicable, the words ‘to which tracers have been added’, one or more of the entries listed in Annex VII(2) and, in the case of products referred to in Article 4(1)(b)(ii), reference to the number of the tendering procedure (a code may be used) so that the competent body can verify compliance with the deadline for incorporation.

1.   Establishments may not be approved unless:

Where the competent body decides, as a result of the inspections referred to in Section 8, to carry out intensive checks at least once a month, Member States may accept manufacturing programmes as referred to in point (h) of the first subparagraph which do not bear a reference to the tender.

2.   Establishments which process different products benefiting from aid or price reductions under different Community schemes shall also undertake:

At the request of the establishment concerned, Member States may waive the obligation provided for in point (b) of the first subparagraph if the establishment possesses premises ensuring proper separation and identification of any stocks of the butter in question.

1.   Approval shall be withdrawn if the conditions laid down in points (a), (b), (c) and (e) of the first subparagraph of Article 13(1) are no longer satisfied.

At the request of the establishment concerned, approval may be restored after a period of six months, following a detailed inspection which concludes that the conditions are satisfied.

2.   If an establishment is found not to have complied with one of its undertakings referred to in points (d), (f), (g) and (h) of the first subparagraph of Article 13(1) or any other obligation arising from this Regulation, then, except in cases of force majeure, approval shall be suspended for a period of one to twelve months, depending on the seriousness of the irregularity. At the end of that period, approval may be restored only where the establishment enters into a new undertaking in accordance with points (d), (f), (g) and (h) of the first subparagraph of Article 13(1).

Member States may decide not to impose suspension as referred to in the first subparagraph if it is established that the irregularity was not committed deliberately or through serious negligence and that its consequences are marginal.

1.   Notice of a standing invitation to tender shall be published in the Official Journal of the European Union at least eight days before the first closing date for the submission of tenders.

2.   During the period of validity of the standing invitation to tender, intervention agencies shall issue individual invitations to tender indicating in particular the address for the submission of tenders and the closing date.

3.   The time limit for the submission of tenders in response to the individual invitations to tender shall be 11.00 (Brussels time) on the second and fourth Tuesday of the month except for the second Tuesday of August and the fourth Tuesday of December. If Tuesday is a public holiday the time limit shall be 11.00 (Brussels time) on the previous working day.

4.   On the closing day referred to in paragraph 3, the Member States shall send the Commission a summary table indicating the quantities and amounts offered by tenderers in compliance with this Section.

If no offers have been submitted, Member States communicate this to the Commission within the same time limit. However, for sales of butter from intervention this communication is only required if butter is available for sale in the Member State concerned.

1.   Intervention agencies shall make available to prospective tenderers on request an up-to-date list of the cold stores where the butter put up for tender is stored and the corresponding quantities, as provided for in Article 17(b). Intervention agencies shall also publish updated lists at regular intervals, in an appropriate form to be specified in the notices of invitation to tender.

2.   When transmitting the information referred to in Article 16(4), intervention agencies shall notify the Commission of the quantities of butter available for sale.

1.   Tenders shall be valid only if:

2.   The undertakings and declarations referred to in points (c) and (d) of paragraph 1 forwarded initially to the intervention agency shall be tacitly renewed for subsequent tenders until that arrangement is expressly terminated by the tenderer or the intervention agency finds that the undertakings have not been complied with, on condition that:

3.   No tender may be withdrawn after expiry of the time limit specified in Article 16(3) for the specific invitation to tender concerned.

1.   Tenders relating to the sale of intervention butter shall be submitted to the intervention agency holding the butter.

2.   Tenders shall contain:

1.   Tenders relating to the grant of aid shall be submitted:

2.   Tenders shall contain:

1.   Successful tenderers shall:

The obligation provided for in point (d) of the first subparagraph shall be deemed to be fulfilled if each sales contract contains a reference to compliance with that point.

2.   Successful tenderers who manufacture the final products shall keep records as referred to in Article 13(1)(f) and (g) and forward their manufacturing programmes in accordance with Article 13(1)(h).

1.   A minimum selling price shall be fixed for intervention butter and maximum aid shall be fixed for cream, butter and concentrated butter in the light of the tenders received in response to each individual invitation to tender and in accordance with the procedure referred to in Article 42(2) of Regulation (EC) No 1255/1999. The price or aid thus fixed may vary according to:

The minimum selling price may vary according to the location of the quantities of butter offered for sale.

Where the intervention butter is purchased, or aid is applied for with a view to the manufacture of intermediate products referred to in Article 4(1)(b)(ii), the minimum selling price paid for the intervention butter and the maximum amount of aid granted for those intermediate products shall correspond respectively to the minimum selling price and the maximum amount of aid fixed as referred to in Article 26 for butter with a fat content of 82 % or more to which tracers have been added.

2.   A decision may be taken in accordance with the procedure referred to in Article 42(2) of Regulation (EC) No 1255/1999 that no award shall be made in respect of an invitation to tender.

1.   Tenders shall be rejected if the price offered for the intervention butter is lower than the minimum price or if the amount of aid proposed exceeds the maximum amount of aid fixed, due regard being had to the intended use, the fat content of the butter or concentrated butter in question and the incorporation procedure.

2.   Without prejudice to paragraph 1, successful tenderers shall be those offering the highest price.

The competent intervention agency shall sell intervention butter on the basis of the date on which it entered storage, starting with the oldest butter among the total available quantity or among the available quantity of sweet or other butter, and, where applicable, in the cold store(s) named by the operator.

3.   If the quantity available in the store in question is not exhausted, contracts for the remaining quantity shall be awarded to the other tenderers according to the prices offered, starting with the highest price. Where the remaining quantity is one tonne or less, that quantity shall be offered to the successful tenderers on the same terms as quantities already awarded to them.

Where acceptance of a tender would lead to a contract being awarded for more butter than is available at the cold store in question, a contract shall be awarded to the tenderer concerned only for the quantity available. The intervention agency may designate other cold stores from which the quantity specified in the tender is to be made up. However, the tenderer may refuse such designation if the tender indicates a cold store in accordance with Article 22(2)(f).

Where, in respect of a single cold store, acceptance of two or more tenders offering the same prices for the same intended uses for the butter and the same method of incorporation would lead to contracts being awarded in excess of the quantity available, awards shall be made by dividing the quantity available in proportion to the quantities tendered for. However, should such a division lead to the award of quantities of less than five tonnes, awards shall be made by drawing lots.

4.   Rights and obligations arising in connection with the invitation to tender shall not be transferable.

1.   The tenderer shall lodge a tendering security for the relevant individual tendering procedure before expiry of the period set for the submission of tenders.

2.   The tendering security shall be lodged in the Member State in which the tender is submitted.

However, in the context of the sale of intervention butter, if the tender states, in accordance with Article 22(2)(e), that incorporation of the butter into final products or, where applicable, manufacture of concentrated butter or addition of tracers to butter, or manufacture of intermediate products, will take place in a Member State other than the Member State in which the tender has been submitted, the security may be lodged with the competent authority designated by the other Member State, which shall issue to the tenderer the proof referred to in Article 21(1)(e). In such cases, the intervention agency concerned shall inform the competent authority of the other Member State of the circumstances entailing release or forfeiture of the security.

3.   The tendering security shall be EUR 100 per tonne.

4.   The tendering security shall be released immediately if the tender is not accepted.

5.   The primary requirements within the meaning of Article 20(2) of Regulation (EEC) No 2220/85, compliance with which shall be ensured by the lodging of the tendering security, shall be maintenance of the tender after the closing date for the submission of tenders and, as the case may be:

1.   At the same time as the minimum selling price(s) or maximum amount(s) of aid is/are fixed and under the procedure referred to in Article 42(2) of Regulation (EC) No 1255/1999, the amount(s) of the processing security shall be fixed per 100 kilograms by reference either to the difference between the intervention price of butter and the minimum prices fixed or to the amounts of aid.

2.   The purpose of the processing security shall be to ensure performance of the primary requirements within the meaning of Article 20(2) of Regulation (EEC) No 2220/85 concerning either:

The processing security shall be lodged in the Member State where the tender is submitted, in the case of aid, and in the Member State in which processing is to be commenced or carried out in the case of intervention butter.

3.   The proof required for the purposes of releasing the processing security shall be produced for the competent agency designated by the Member State within 12 months of the expiry of the period laid down in Article 11.

4.   Except in cases of force majeure, where the time limit for incorporation into final products fixed in Article 11 is exceeded by less than 60 days, EUR 6 per tonne of butter equivalent shall be forfeited from the processing security each day.

At the end of that 59-day period, the remaining amount shall be reduced by 15 % and hereafter by 2 % for each additional day.

5.   Where the primary requirements referred to in paragraph 2(a) of this Article are not complied with within the time limits laid down in Article 11 because the intervention butter is found to be unfit for consumption, any processing securities shall nevertheless be released, with the agreement of the Commission, once appropriate action has been taken under the supervision of the authorities of the Member State concerned.

1.   For imperative and duly substantiated commercial reasons, a change in the intended use or incorporation method for the entire quantity of the tender referred to in Article 20 shall be authorised by the intervention agency, under its supervision and in compliance with this Regulation.

Where the incorporation procedure used is that provided for in Article 6(1)(a), such authorisation must be obtained before tracers are added.

Where the minimum selling price or the maximum level of aid referred to in Article 25(1), as the case may be, are identical for formula A and formula B, at the tenderer's request a change in the intended use between the two formulas for the entire quantity of the tender referred to in Article 20 may be authorised by the competent authority, under its supervision and in compliance with this Regulation.

2.   If, for duly substantiated commercial reasons, the primary requirements referred to in Article 28(2)(a)(ii) or (b) are not complied with for products to be incorporated using the procedure provided for in Article 6(1)(a), the competent agency may authorise the tenderer, at the latter's request within the period laid down in Article 11, to rework those products under its supervision and in compliance with this Regulation, in the same establishment approved for adding tracers, provided there is no change from the intended use or the incorporation procedure mentioned in the tender.

In such cases, 15 % of the processing security referred to in Article 28 shall be forfeited or the aid shall be reduced by 15 %.

1.   The intervention agency shall immediately inform tenderers of the outcome of their participation in the individual invitation to tender.

2.   Before removing the butter and within the period specified in Article 32(2), successful tenderers shall pay the intervention agency an amount corresponding to their tender for the quantity which they intend to remove from store and shall lodge a processing security as referred to in Article 28.

3.   Except in cases of force majeure, if the successful tenderer has not complied with paragraph 2 of this Article within the specified period the tendering security referred to in Article 27(1) shall be forfeited and the sale of the quantities involved shall be cancelled.

1.   When the amount referred to in Article 31(2) has been paid and a processing security as referred to in Article 28 has been lodged, the intervention agency shall issue a removal warrant indicating:

2.   Successful tenderers shall remove the butter awarded to them within 45 days of the closing date for the submission of tenders. Removal may take place in instalments.

If the payment referred to in Article 31(2) has been made and the processing security referred to in Article 28 has been lodged but the butter has not been removed within the period specified in the first subparagraph of this paragraph, the successful tenderer shall bear the cost and risk of storing the butter with effect from the day following the date referred to in paragraph 1(c) of this Article.

3.   The butter shall be handed over by the intervention agency in packages bearing a clear and legible indication of this Regulation, the intended use (formula A or formula B) and the incorporation procedure selected in accordance with Article 6(1).

The butter shall remain in its original packaging until the start of the incorporation procedure in accordance with Article 6(1).

1.   The intervention agency shall immediately inform tenderers of the outcome of their participation in the individual invitation to tender.

2.   The notification to successful tenderers provided for in paragraph 1 shall include the following information in particular:

1.   Except in cases of force majeure, the aid shall be paid within 60 days of presentation to the intervention agency of the proof referred to in the first paragraph of Article 34, in proportion to the quantities for which such proof has been supplied.

However, Member States may restrict payment of the aid to one application per month and per tendering procedure.

2.   Except in cases of force majeure, where the period laid down in Article 11 is exceeded by less than 60 days, where the incorporation procedure used is that provided for in Article 6(1)(b), EUR 6 per tonne of butter equivalent per day shall be deducted from the aid.

At the end of this 59-day period, the remaining amount of the aid shall be reduced by 15 %, and thereafter by 2 % for each additional day.

3.   Where the successful tenderer has invoked force majeure to obtain payment of the aid, or where an administrative inquiry concerning entitlement to the aid has been initiated, payment shall not be made until entitlement to the aid has been established.

1.   During the manufacture of concentrated butter as referred to in point (b) of the first subparagraph of Article 5(1), whether or not tracers are added, and during the manufacture of milkfat as referred to in Article 5(2), or during the processing of intervention butter into concentrated butter in accordance with Article 7, or during the addition of tracers to cream, intervention butter or butter, or during repackaging as referred to in the second subparagraph of Article 9(2), the competent agency shall carry out unannounced on-the-spot checks on the basis of the establishment's manufacturing programme referred to in Article 13(1)(h) in such a way that each tender referred to in Article 20 is checked at least once and, in the case of milkfat intended for use in the manufacture of concentrated butter, at least once a month.

For quality control purposes, Member States may, after obtaining the Commission's consent, establish under their supervision a system of self-checking for certain approved establishments.

2.   Checks shall entail physical sampling of the products obtained and examination of the butterfats used, where appropriate by physical sampling, and shall relate in particular to the conditions of manufacture and the quantity and composition of the product obtained depending on the butter or cream used and to the absence of non-milk fat in the products obtained or, where appropriate, in the butter fats used.

3.   Checks shall be supplemented from time to time, at a frequency depending on the quantities processed but at least every six months, by a thorough and random inspection of the records referred to in Article 13(1)(f) and (g) and, where appropriate, the accounts referred to in Article 24(1)(b) and by verification of compliance with the conditions for approval of the establishment.

1.   Unannounced on-the-spot checks on the incorporation of concentrated butter, intervention butter or butter into intermediate products in the establishments concerned shall be made on the basis of the manufacturing programme referred to in Article 13(1)(h) at a frequency depending on the quantities used, but at least once a month.

Inspections shall relate in particular to the conditions in which the intermediate products are manufactured and compliance with the requirements regarding butterfat content as declared in accordance with the third subparagraph of Article 10(1), by means of:

2.   The checks referred to in paragraph 1 shall be supplemented by checks to ascertain whether the conditions for the approval of the establishment have been complied with and, where applicable, checks on the accounts referred to in Article 24(1)(b), and by detailed inspection of those records carried out:

1.   Unannounced on-the-spot checks shall be made on the use of intervention butter, butter, concentrated butter, cream or intermediate products in final products in the establishments concerned:

The checks referred to in points (a) and (b) of the first subparagraph shall be carried out at a frequency based on the quantities used but at least once per trimester where the incorporation procedure used is that provided for in Article 6(1)(a) if five tonnes or more of butter equivalent are incorporated in the establishment per month and at a frequency of at least once per month where the incorporation procedure used is that provided for in Article 6(1)(b).

Establishments using five tonnes or more of butter equivalent per month in accordance with the incorporation procedure provided for in Article 6(1)(a) shall forward their manufacturing programme for each tender in accordance with the procedures laid down by the Member State.

2.   Where the incorporation procedure used is that provided for in Article 6(1)(b), the checks referred to in paragraph 1 of this Article shall be supplemented periodically by checks to ascertain compliance with:

The application of the incorporation procedure provided for in Article 6(1)(b) may be suspended if the establishment has not complied with its undertaking under Article 21(1)(c). Once suspended, the application of the incorporation procedure may be resumed only at the request of the establishment concerned, accompanied by a written undertaking by the tenderer in accordance with Article 21(1)(c).

1.   Where the incorporation procedure used is that provided for in Article 6(1)(b), the check referred to in Articles 38(2)(b) and 39(1)(b)(ii) shall be made per manufacturing batch.

2.   Where the incorporation procedure used is that provided for in Article 6(1)(a), the check referred to in Articles 38(1), 38(2)(a) and 39(1)(b)(i) shall be made by identifying the quantities used in relation to tenders referred to in Article 20.

1.   Where the incorporation procedure used is that provided for in Article 6(1)(a), the checks referred to in Article 39(1) shall be deemed to have been performed if the successful tenderers or, where applicable, the vendors submit a declaration by the final users or, where applicable, the final retailers, applicable to all sales, in which the latter:

2.   Where the undertaking referred to in paragraph 1(a) is not complied with, if the aid has already been paid and the security released, a sum equal to the amount of the processing security referred to in Article 28 shall be paid to the intervention agency for the quantities concerned.

1.   Commission Regulation (EEC) No 3002/92 (13) shall apply mutatis mutandis to the products referred to in this Chapter, save as otherwise provided for herein.

The control measures provided for in Article 2 of Regulation (EEC) No 3002/92 shall also apply to the products referred to in Article 5 of this Regulation from the beginning of the tracing operations referred to in Article 8 of this Regulation or, in the case of concentrated butter to which no tracers have been added, from the date of manufacture or, in the case of butter to which no tracers have been added, incorporated into intermediate products, from the date of incorporation and until incorporation into the final products.

The special entries to be made in boxes 104 and 106 of the T5 control copy shall be as set out in Annex XIII.

2.   Where tracers are added to butter or cream, or butter or cream are incorporated into final products or, where applicable, into intermediate products, in a Member State other than the country of manufacture, such butter or cream shall be accompanied by a certificate issued by the competent authority of the Member State stating that the terms of Article 5 have been complied with.

1.   Aid shall be granted for concentrated butter, fractionated or not, with a minimum fat content of 96 %, produced at an establishment approved in accordance with Article 63 from cream or from butter meeting the specifications laid down in Annex XIV. The concentrated butter shall be intended for direct consumption in the Community.

It shall meet the requirements of Directive 92/46/EEC, in particular as regards preparation in an approved establishment and compliance with the health marking requirements specified in Section A of Chapter IV of Annex C to that Directive.

2.   The aid shall be granted by the Member State on whose territory the cream or butter has been processed into concentrated butter in accordance with the formulae set out in Annex XIV.

3.   The aid shall be fixed in euro in accordance with the standing invitation to tender procedure, which shall be administered by each of the intervention agencies.

1.   Notice of a standing invitation to tender shall be published in the Official Journal of the European Union at least eight days before the first closing date laid down for the submission of tenders.

2.   During the period of validity of the standing invitation to tender, intervention agencies shall issue individual invitations to tender indicating in particular the address for the submission of tenders and the closing date.

3.   The time limit for the submission of tenders in response to the individual invitations to tender shall be 11.00 (Brussels time) on the second and fourth Tuesday of the month except for the second Tuesday of August and the fourth Tuesday of December. If Tuesday is a public holiday the time limit shall be 11.00 (Brussels time) on the previous working day.

4.   On the closing day referred to in paragraph 3, the Member States shall send the Commission a summary table indicating the quantities and amounts offered by tenderers in compliance with this Section.

If no offers have been submitted Member States communicate this to the Commission within the same time limit.

1.   Tenders shall be valid only if accompanied by a written undertaking to manufacture the entire quantity of concentrated butter stipulated therein.

2.   Tenders shall be submitted either by registered post or delivered by hand to the intervention agency against acknowledgement of receipt, or by any written means of telecommunication.

1.   Tenders shall be submitted to the intervention agency on whose territory the concentrated butter is to be manufactured.

2.   Tenders shall state:

1.   Tenders may not be withdrawn after the time limit provided for in Article 49(3) for the submission of tenders relating to the individual invitation to tender concerned.

2.   Maintenance of the tender after expiry of the period for the submission of tenders, compliance with the requirements referred to in Article 47(1) and the lodging of an end-use security as referred to in paragraph 4 of this Article shall constitute primary requirements within the meaning of Article 20(2) of Regulation (EEC) No 2220/85, compliance with which shall be ensured by the lodging of a tendering security of EUR 100 per tonne.

3.   Tendering securities shall be lodged in the Member State in which the tender is submitted.

The tendering security shall be released immediately if the tender is not accepted.

In addition, tendering securities shall be released when the end-use security referred to in paragraph 4 is lodged.

4.   Taking-over of the concentrated butter by the retail trade in the Community shall be a primary requirement within the meaning of Article 20(2) of Regulation (EEC) No 2220/85, compliance with which shall be ensured by the lodging of an end-use security. The end-use security shall be lodged in the Member State in which the tender is submitted.

1.   Tenders shall be rejected if the aid proposed is more than the maximum amount fixed for the individual invitation to tender concerned.

2.   Rights and obligations arising in connection with the invitation to tender shall not be transferable.

1.   The intervention agency shall immediately inform tenderers of the outcome of their participation in the individual invitation to tender.

2.   Successful tenderers shall be notified of the following in particular:

1.   Except in cases of force majeure, the aid shall be paid to the successful tenderer:

2.   Where the successful tenderer has invoked force majeure to obtain payment of the aid, or where an administrative inquiry concerning entitlement to the aid has been initiated, payment shall not be made until entitlement to the aid has been established.

1.   The end-use security shall be released for the quantities for which proof of taking-over by the retail trade is furnished within a maximum of 15 months following the month of expiry of the deadline for the submission of tenders referred to in Article 49(3).

However, by way of derogation from Article 22(3) of Regulation (EEC) No 2220/85, 85 % of the end-use security shall be released if the proof concerned is furnished within six months of the 15-month time limit referred to in the first subparagraph of this paragraph.

2.   Where a T5 control copy must be used as proof of taking-over by the retail trade and has not been returned to the agency holding the security within 12 months following the month of the deadline for the submission of tenders referred to in Article 49(3), owing to circumstances beyond the control of the interested party, that party may lodge a reasoned application with the competent authorities before the expiry of the 15-month time limit referred to in the first subparagraph of paragraph 1 of this Article for equivalence of treatment, together with supporting documents, which must include the transport document and a document proving that the butter has been taken over by the retail trade.

1.   During or immediately after the manufacture of concentrated butter, one of the tracers referred to in Annex XIV shall be incorporated, in accordance with the formula chosen, in such a way as to ensure its homogeneous distribution.

The competent authority shall ensure that the requirements as to the quality and characteristics, in particular the degree of purity, of the products to be incorporated into the concentrated butter have been complied with in accordance with Regulation (EC) No 213/2001.

2.   Nitrogen gas may be added to concentrated butter immediately before packing to cause foaming. The increase in volume resulting from this treatment may not exceed 10 % of the volume of the concentrated butter before treatment.

However, in the case of concentrated butter with a minimum butterfat content of 99,8 % before the addition of tracers and additives, the increase in volume resulting from this treatment may not exceed 20 % of the volume of the concentrated butter before treatment.

1.   Concentrated butter to which tracers have been added in accordance with formula I or II set out in Annex XIV shall be put up in sealed packs. Depending on the products incorporated in accordance with Article 59 and subject to the national provisions governing the description of foodstuffs, the packs shall bear, in clear and legible print of a single font, one or more of the entries listed in Annex XV(1) or XV(2) respectively.

2.   The packs referred to in paragraph 1 shall have a maximum net content of three kilograms.

1.   The manufacture of concentrated butter, the addition of tracers in accordance with the specifications laid down in Annex XIV and packing, including packing for marketing, shall take place in the establishment indicated under Article 51(2)(d) within three months following the month of expiry of the period for the submission of tenders provided for in Article 49(3).

However, with the agreement of the competent agency, the entire quantity of concentrated butter may be packed for marketing in an establishment other than the processing establishment indicated under Article 51(2)(d), provided both establishments are in the same Member State and packaging is carried out in an establishment approved for that purpose.

2.   Except in cases of force majeure, where the period referred to in paragraph 1 is exceeded by less than 60 days, the aid shall be reduced by EUR 7,32 per tonne per day. At the end of this 59-day period, the remaining amount of the aid shall be reduced by 15 %, and thereafter by 2 % for each additional day.

1.   The operations referred to in Article 62 shall be carried out in an establishment approved for that purpose by the Member State on whose territory the establishment is located.

2.   Establishments may not be approved unless:

3.   If the establishment processes various products qualifying for aid or a price reduction, it shall also undertake:

At the request of the party concerned, Member States may waive the obligation provided for in point (b) of the first subparagraph if any establishment possesses premises ensuring proper separation and identification of any stocks of the products in question.

1.   Approval shall be withdrawn if the conditions laid down in Article 63(2)(a) to (d) are no longer satisfied.

At the request of the establishment concerned, approval may be restored after a period of six months, following a detailed inspection which concludes that those conditions are satisfied.

2.   If an establishment is found not to have complied with one of its undertakings as referred to in Article 63(2)(e) and (f) or any other obligation arising from this Regulation, then, except in cases of force majeure, approval shall be suspended for a period of 1 to 12 months, depending on the seriousness of the irregularity. Approval may be restored only at the request of the establishment concerned, accompanied by the undertakings provided for in Article 63(2)(e) and (f).

Member States may decide not to impose suspension as referred to in the first subparagraph if it is established that the irregularity was not committed deliberately or through serious negligence and that its consequences are marginal.

1.   Until such time as the concentrated butter is taken over by the retail trade, any person holding concentrated butter under this Chapter shall keep stock records showing for each delivery the names and addresses of the purchasers of the concentrated butter and the quantities purchased in each case.

Holders of concentrated butter under this Chapter also holding concentrated butter subject to Chapter II shall keep separate stock records for the products held under each of those Chapters.

2.   In order to ensure compliance with paragraph 1, checks shall be supplemented by an unannounced detailed audit of the commercial documents and stock records of all holders of concentrated butter referred to in that paragraph.

1.   For the purposes of this Chapter, suppliers may be approved only if they undertake:

2.   If a supplier is found not to have complied with one of its undertakings as referred to in paragraph 1 or any other obligation arising from this Chapter, then, except in cases of force majeure, approval shall be suspended for a period of 1 to 12 months, depending on the seriousness of the irregularity. Approval may be restored only at the request of the establishment concerned, accompanied by the undertaking provided for in paragraph 1.

Member States may decide not to impose suspension as referred to in the first subparagraph if it is established that the irregularity was not committed deliberately or through serious negligence and that its consequences are marginal.

1.   The amount of the aid is set at EUR 60 per 100 kilograms of butter.

2.   In the case of butter referred to in the third indent of Article 6(3) of Regulation (EC) No 1255/1999, the amount of the aid set in paragraph 1 of this Article shall be multiplied by 0,9756.

3.   Should the aid amount be changed, the new amount shall apply to all deliveries of butter made on the basis of the voucher, as referred to in Article 75(1), valid for the month following the month in which the new amount was set.

However, in the case of vouchers valid for more than one month, if the new amount is set before the last month in which the voucher is valid, the new amount shall apply to all deliveries of butter made after the beginning of the month following the month in which the new amount was set.

1.   Aid shall be granted to butter suppliers, at their written request and on submission of a voucher bearing a serial number issued by the competent authority of the Member State in accordance with Articles 76, 77 and 78 and accompanied by one of the supporting documents referred to in Article 79.

Except in cases of force majeure, applications for aid and supporting documents shall be submitted within 12 months from the first day of the calendar month for which the voucher is valid.

2.   The Member States shall be authorised to determine a minimum quantity of butter in respect of which an application for aid may be made.

1.   Vouchers shall indicate, in particular:

2.   The maximum quantity of butter referred to in paragraph 1(c) shall be 2 kilograms per month and per consumer in the recipient establishment.

1.   The voucher shall be valid for the calendar month indicated on it. However, the butter may be taken over from the 20th day of the month preceding the calendar month indicated on the voucher up to the 10th day of the month following the calendar month indicated thereon.

By way of derogation from the first subparagraph, the Member States may provide for vouchers to be valid for two or three calendar months. In such cases, the months of validity shall be indicated on the voucher and the butter may be taken over from the 20th day of the month preceding the first calendar month indicated on the voucher up to the 10th day of the month following the last calendar month indicated thereon.

2.   The competent authority may not issue to the same beneficiary vouchers for a period exceeding 12 months in total.

1.   The butter shall be delivered to the beneficiary in packages bearing in clear and indelible lettering the national quality class and health marking in accordance with Article 72(b) and one or more of the entries listed in Annex XVI(1).

2.   Any blocks or individual portions contained in the packages shall bear one or more of the entries listed in Annex XVI(2).