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Document 52007XC0511(02)
Summary of notifications received in 2006 by the Commission pursuant to Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council
Summary of notifications received in 2006 by the Commission pursuant to Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council
Summary of notifications received in 2006 by the Commission pursuant to Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council
SL C 107, 11.5.2007, p. 6–19
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
11.5.2007 |
EN |
Official Journal of the European Union |
C 107/6 |
Summary of notifications received in 2006 by the Commission pursuant to Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council
(2007/C 107/05)
Between 1 January 2006 and 31 December 2006 the Commission received 48 notifications of placing on the market novel foods or novel food ingredients pursuant to Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council (1).
|
Applicant |
Description of Food or Food Ingredient |
Substantial equivalence |
Notification |
Transmission to Member States |
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31 |
|
Phytosterol esters for the addition to i) milk type products and yoghurt type products; and ii) yellow fat spreads as described by Council Regulation (EC) No 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat and |
FSA (2)( UK) Request for an opinion on the substantial equivalence of phytosterols and their esters |
23 July 2004 |
4 August 2004 |
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Phytosterols and phytosterol esters for the addition to yellow fat spreads (excluding cooking and frying fats and spreads based on butter or other animal fat), salad dressings including mayonnaise and milk type products as specified by Commission Decision 2004/333/EC, spicy sauces as specified by Commission Decision 2004/334/EC and milk based fruit drinks as specified by Commission Decision 2004/336/EC. and |
UUS (3)(FIN) Lausunto Cognis kasvisterolien ja niiden esterien sekä näillä täydennettyjen elintarvikkeiden oleellisesta vastaavuudesta (Cognis Deutschland GmbH & Co) |
20 April 2005 |
29 June 2005 |
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Rye bread with added phytosterol esters and/or phytosterols The requirements laid down in Article 2 of the aforementioned Decisions apply. |
UUS (3)(FIN) Lausunto Cognis kasvisteroliaineksella täydennetyn ruisleivän oleellisesta vastaavuudesta (Cognis Deutschland GmbH & Co) |
23 May 2006 |
9 June 2006 |
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31g |
|
Soya drinks with added phytosterol esters a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterol esters; a container of beverages will not contain more than 3 g of added phytosterol esters |
The phytosterol esters ingredient is the one that was notified by Cognis |
9 March 2006 |
31 March 2006 |
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31i |
|
Cheese type products with added phytosterol esters a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterol esters |
The phytosterol esters ingredient is the one that was notified by Cognis |
13 July 2006 |
20 July 2006 |
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31j |
|
Rye bread with added phytosterols and/or phytosterol esters a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterol esters |
The phytosterol ingredient is the one that was notified by Cognis and/or Cargill |
5 July 2006 |
20 July 2006 |
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31k |
|
Yellow fat spreadswith added phytosterols, but excluding cooking and frying fats and spreads based on butter or other animal fat a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterol esters |
The phytosterol ingredient is the one that was notified by Cognis |
7 June 2006 |
3 August 2006 |
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31l |
|
Fermented milk (yoghurt) type products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterol esters; a container of beverages will not contain more than 3 g of added phytosterol esters |
The phytosterol ingredient is the one that was notified by Cognis |
26 July 2006 |
31 July 2006 |
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31m |
|
Milk type products such as semi skimmed and skimmed milk type products, possibly with the addition of fruits and/or cereals, fermented milk type products such as yoghurt, soya drinks, cheese type products (fat content ≤ 12 g per 100 g), where the milk fat and/or protein has been partly or fully replaced by vegetable fat or protein a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols; a container of beverages will not contain more than 3 g of added phytosterols |
The phytosterol ingredient is the one that was notified by Cognis |
26 October 2006 |
6 November 2006 |
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31o |
|
Rye bread with added phytosterols and/or phytosterol esters a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterol esters; a container of beverages will not contain more than 3 g of added phytosterol esters |
The phytosterols are provided by Cognis |
28 November 2006 |
8 February 2007 |
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38 |
|
Foods with added phytosterols: Yellow fat spreads excluding cooking or frying fats and spreads based on butter or other animal fat; Salad dressings, mayonnaise and spicy sauces; Milk-type drinks with fruit and/or cereals, milk-based fruit drinks, fermented milk type products, where the milk fat and/or protein has been partly or fully replaced by vegetable fat or protein and soy drinks; Cheese type products (fat content ≤12g per 100g), where the milk fat and/or protein has been partly or fully replaced by vegetable fat or protein |
UUS (3)(FIN) lausunto elintarvikkeissa käytettäviksi tarkoitettujen kasvisterolien/kasvistanolien olennaisesta vastaavuudesta (Cargill Incorporation) |
24 October 2004 |
13 December 2004 |
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|
Rye bread with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3 g of added phytosterols/phytostanols. |
UUS (3)(FIN) Lausunto CorowiseTM kasvisteroliaineksella täydennetyn ruisleivän oleellisesta vastaavuudesta (Cargill) |
4 September 2006 |
12 September 2006 |
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38a |
|
Soy drinks with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3 g of added phytosterols/phytostanols. |
The phytosterol ingredient is the one that was notified by Cargill |
3 August 2006 |
7 September 2006 |
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41 |
|
Foods listed in Article 1 of Commission Decision 2000/500/EC and in annex 1 of Commission Decisions 2004/333/EC, 2004/334/EC, 2004/335/EC and 2004/336/EC (yellow fat spreads, salad dressings, fermented milk type products, soya drinks, cheese type products, yoghurt type products, spicy sauces, milk based fruit drinks) with added phytosterols/ phytostanols (ReducolTM) |
UUS (3)(FIN) Lausunto Forbes sterol esters kasvisteroliaineksen vastaavuudesta elintarvikkeissa käytettäväksi hyväksyttyjen kasvisterolien ja kasvisteroliestereiden kanssa (Forbes Medi-Tech Inc.) of 28 February 2005 |
22 April 2005 |
6 June 2005 |
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Rye bread |
UUS (3)(FIN) Lausunto Reducol™ kasvisteroliaineksella täydennetyn ruisleivän oleellisesta vastaavuudesta |
12 June 2006 |
3 August 2006 |
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Cheese products (fat content < 12 g per 100g) with added phytosterols and/or phytosterol esters |
Letter of 6 September 2006 by the FSAI (4)(IRL) concerning the substantial equivalence |
3 October 2006 |
6 November 2006 |
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41e |
|
Yellow fat spreads with added phytosterols as defined by Council Regulation (EC) No 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols |
The phytosterols are the same as authorised by Commission Decision 2004/845/EC |
20 March 2006 |
31 March 2006 |
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41h |
|
Milk based beverages with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3 g of added phytosterols |
The phytosterols are the same as authorised by Commission Decision 2004/845/EC |
24 April 2006 |
19 May 2006 |
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41i |
|
Yellow fat spreads with added phytosterols/phytosterol esters a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols |
The phytosterols/phytosterol esters are provided by Forbes MediTech |
5 December 2006 |
26 December 2006 |
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41j |
|
Cheese type products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols |
The phytosterols are provided by Forbes MediTech |
23 May 2006 |
26 June 2006 |
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54 |
|
Phytosterols to be used in milk type, yoghurt type products |
ACNFP (5)Opinion on substantial Equivalence of free phytosterols considered under Article 5 of the Novel Foods Regulation |
11 November 2005 |
8 December 2005 |
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|
Low fat soft cheese/melt cheese (fat content ≤ 12 g per 100 g) and rye bread |
UUS (3)Lausunto Triple Crown yrityksen valmistaman kasvisteroliaineksen ja sillä täydennettyjen elintarvikkeiden oleellisesta vastaavuudesta (Triple Crown AB) |
16 October 2006 |
7 November 2006 |
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54a |
|
Cheese type products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols |
the phytosterols are supplied by Triple Crown |
23 November 2006 |
20 December 2006 |
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55 |
|
Cheese type products with added phytostereols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols |
The phytosterols are the same as authorised by Commission Decision 2004/333/EC |
12 January 2006 |
21 February 2006 |
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56 |
|
Yogurth type products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols |
FSAI (4)(IRL) has delivered an opinion that the foods are substantially equivalent to existing ones |
7 February 2006 |
21 February 2006 |
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57 |
|
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat; Milk type products; and Yoghurt type products |
AESA (6)(E) Opinión sobre el proceso de equivalenca sustancial de acuerdo al articulo 3 (4) al articulo 5 del reglamento (CE) No 258/97 respecto a la solicitud presenta sobre el producto ‘Vitasterol S-80 non GMO’, por la empresa Vital Caps S.A. |
30 January 2006 |
21 February 2006 |
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Yellow fat spreads; milk type products; fermented milk type products; cheese type products, salad dressings; and soya drinks |
AESA (6)(E) Opinión sobre la solicitud presentada por la empresa VitaeCaps S.A. para registrar sus fitosteroles y sus ésteres de fitosterol según el proceso de equivalencia sustancial del Reglamento (CE) No 258/97, de acuerdo con el procedimiento establecido en el Articulo 5 del mismo (4 Mayo 2006) |
22 June 2006 |
27 September 2006 |
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Spicy sauces; rye bread with flour containing ≥ 50 % rye (wholemeal rye flour, whole or cracked rye kernels and rye flakes) ≤ 30 % wheat and with ≤ 4 % sugar but no fat added with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day); a container of beverages will not contain more than 3 g of added phytosterols/phytostanols; salad dressing will be packed as single portions |
AESA (6)(E) Opinión sobre la solicitud presentada por la empresa VitaeCaps S.A. para registrar sus fitosteroles y sus ésteres de fitosterol según el proceso de equivalencia sustancial del Reglamento (CE) No 258/97, de acuerdo con el procedimiento establecido en el Articulo 5 del mismo (27 julio 2006) |
26 October 2006 |
16 November 2006 |
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57a |
|
Milk type products with addedd phytosterol esters a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3g g of added phytosterols/phytostanols |
The phytostereol esters are the same as notified by VitaeCaps |
7 September 2006 |
19 September 2006 |
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57b |
|
Milk type products, yoghurt type products, spicy sauces and salad dressings with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; spicy sauces and salad dressings will be packed as single portions; a container of beverages will not contain more than 3g g of added phytosterols/phytostanols |
The phytosterols are the same as notified by VitaeCaps |
8 September 2006 |
29 September 2006 |
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58 |
|
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat; milk type and fermented milk type products; yoghurt type products; cheese type products and soya drinks with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3g g of added phytosterols/phytostanols |
ACNFP (2)(UK) Opinion on substantial equivalence of phytosterols considered under Article 5 the Novel Foods Regulation |
16 January 2006 |
21 February 2006 |
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58a |
|
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat; milk type and fermented milk type products; yoghurt type products; cheese type products and soya drinks with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3g g of added phytosterols/phytostanols |
The phytosterols are provided by PrimaPharm |
13 March 2006 |
27 April 2006 |
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58b |
|
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat; milk type and fermented milk type products; yoghurt type products; cheese type products and soya drinks with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3g g of added phytosterols/phytostanols |
The phytosterols are provided by PrimaPharm |
3 May 2006 |
24 May 2006 |
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59 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
AFSSA (7)(F) Avis de l'Agence française de sécurité sanitaire des aliments relatif à une demande d'évaluation de l'équivalence en substance d'un jus de noni tahitien au stade de ‘produit en vrac ’avec un autre jus de noni autorisé par décision du 5 juin 2003 du Comité Scientifique de l'Alimentation Humaine de la Commission européenne |
28 February 2006 |
31 March 2006 |
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60 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
IRPZ (8)(POL) Opinia o istotnej równowartości soku ‘Noni Vita — 100 % Noni soku z owoców noni ’z autoryzowanym decyzja KE no 2003/426/EC sokiem ‘Tahitian Noni’ |
6 February 2006 |
19 April 2006 |
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61 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
DSPVNSA (9)(I) Parere sulla sostanziale equivalenza del prodotto TABARI NONI |
18 January 2006 |
11 April 2006 |
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62 |
on behalf of Arboris LLC |
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat; milk type and fermented milk type products; yoghurt type products; cheese type products; soya drinks and salad dressings and spicy sauces |
UUS (3)(FIN) Lausunto Arboris® sterol AS-2TM kasvisterolaineksen sekä sillä täydennettyjen elintarvikkeiden olelllisesta vastaavuudesta (Arboris® LLC) |
5 April 2006 |
27 April 2006 |
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rye bread with flour containing ≥ 50 % rye and ≤ 30 % wheat; and with ≤ 4 % sugar but no fat added with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3g g of added phytosterols/phytostanols; salad dressings and spicy sauces will be packed as single portions. |
7 December 2006 |
19 February 2007 |
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63 |
|
Argan Oil (Oil from Argania spinosa) |
The DGCCRF (10)(F) confirmed that a previously issued opinion by AFSSA (4)was also applicable to this Argan Oil |
4 April 2006 |
27 April 2006 |
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64 |
|
Astaxanthin in food supplements |
LIV (11)(Sweden) Substantial equivalence application for the approval ot the astaxanthin-rich supercritical carbon dioxide extract, AstaREAL-L10, derived from Haematococcus pluvialis, for use in dietary supplements |
17 May 2006 |
22 May 2006 |
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65 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
UUS (3)(FIN) Lausunto nonimehun oleellisesta vastaavuudesta (Ecoway Oy) |
22 May 2006 |
9 June 2006 |
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66 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
AFSSA (7)(F) Avis de l'Agence française de sécurité sanitaire des aliments relative à une demande d'évaluation de l'équivalence en substance d'un jus de noni de République Dominicaine avec un autre jus de noni autorisé par décision du 5 juin 2003 du Comité Scientifique de l'Alimentation Humaine de la Commission européenne |
23 February 2006 |
9 June 2006 |
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67 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
BVN (12)(NL) Nonisap (4) Beoordeling van wezenlijke gelikwaardigheid bij een kennisgeving (notificatie) volgens de Europese verordening 258/97 betreffende nieuwe voedingsmiddelen en nieuwe voedselingrediënten |
11 January 2006 |
21 February 2006 |
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68 |
|
Milk type products, fermented milk type products, soya drinks, salad dressings, spicy sauces with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols; a container of beverages will not contain more than 3 g of added phytosterols; salad dressing and spicy sauces will be packed as single portions |
ACNFP (2)(UK) Opinion on substantial equivalence of phytosterols considered under Article 5 of the Novel Foods Regulation |
13 July 2006 |
28 July 2006 |
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69 |
|
Milk type products, fermentd milk type products, yoghurt type products, cheese type products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols; a container of beverages will not contain more than 3 g of added phytosterols |
DPSVNSA (9)(I) Parere sulla sostanziale equivalenza di nuovi ingredienti e prodotti alimentari addizionati di fitosteroli e/o steroli vegetali |
26 June 2006 |
24 July 2006 |
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69a |
|
Yoghurt based products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols; a container of beverages will not contain more than 3 g of added phytosterols |
The phytosterol ingredient is the one that was notified by Inpharma |
1 August 2006 |
6 September 2006 |
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69b |
|
Fermented milk type products and yoghurt type products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols; a container of beverages will not contain more than 3 g of added phytosterols |
The phytosterol ingredient is the one that was notified by Inpharma |
30 August 2006 |
15 September 2006 |
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70 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
AGES (13)(AT) Feststellung der wesentlichen Gleichwertigkeit von Saft aus der Frucht der Spezies Morinda citrifolia L. (Noni-Saft) der Firma KaHuna GmbH Deutschland zur Verwendung und In-Verkehrbringen als neuartiges Lebensmittel und neuartige Lebensmittelzutat in pasteurisierten Fruchtsaftgetränken |
2 August 2006 |
12 September 2006 |
||||||||||
71 |
|
Milk type products with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3 g of added phytosterols/phytostanols |
The phytosterols are the same as authorised by Commission Decision 2004/333/EC |
6 September 2006 |
15 September 2006 |
||||||||||
72 |
|
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads base don butter or other animal fat; milk based fruit drinks, yoghurt type products and cheese type products (fat content ≤ 12 g per 100g) where the milk fat and or protein has been fully or partly replaced by vegetable fat or protein with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3 g of added phytosterols/phytostanols |
FSA (2)Opinion on the equivalence of phytosterols produced by DRT |
12 October 2006 |
6 November 2006 |
||||||||||
72a |
|
Yellow fat spreads as defined by Council Regulation (EC) No 2991, excluding cooking and frying fats and spreads based on butter or other animal fat a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols |
The phytosterols are provided by Les Derives Resiniques et Terpeniques |
27 December 2006 |
26 January 2007 |
||||||||||
73 |
|
Noni juice (juice of the fruits of Morinda citrifolia) |
BVL (14)(D) Steelungnahme über die Frage der wesentlichen Gleichwertigkeit gemäß Art. 3 Absatz 4 der Verordnung (EG) Nr. 258/97 von Saft aus der Frucht der Spezies Morinda citrifolia L. des Herrn Sebastian Held, 90409 Nürnberg, mit dem as neuartige Lebensmittelzutat gemäß der Verordnung (EG) Nr. 258/97 zugelassenen ‘Noni-Saft ’(Saft aus der Frucht der Spezies Morinda citrifolia L.) der Firma Morinda Inc. |
10 October 2006 |
17 November 2006 |
||||||||||
74 |
|
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat; milk type products such as skimmed and semi skimmed milk type products, possibly with the addition of fruits and/or cereals, fermented milk type products, such as yoghurt and cheese type products (fat content ≤ 12 g per 100g) where the milk fat and or protein has been fully or partly replaced by vegetable fat or protein; milk based fruit drinks; salad dressings and spicy sauces; rye bread with flour containing ≥ 50 % rye (wholemeal rye flour, whole or cracked rye kernels and rye flakes) ≤ 30 % wheat and with ≤ 4 % sugar but no fat added with added phytosterols a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3 g of added phytosterols/phytostanols; spicy sauces and salad dressings will be packed as single portions |
UUS (3)(FIN) Lausunto CholevelTM kasvisterolaineksen sekä sillä täydennettyjen elintarvikkeiden oleellisesta vastaavuudesta (Fenchem Enterprises Ltd.) |
1 November 2006 |
16 November 2006 |
||||||||||
75 |
|
Yellow fat spreads as defined by Council Regulation (EC) No. 2991/94, excluding cooking and frying fats and spreads based on butter or other animal fat; milk type products such as skimmed and semi skimmed milk type products, possibly with the addition of fruits and/or cereals, fermented milk type products, such as yoghurt and cheese type products (fat content ≤ 12 g per 100g) where the milk fat and or protein has been fully or partly replaced by vegetable fat or protein; milk based fruit drinks; salad dressings and spicy sauces; rye bread with flour containing ≥ 50 % rye (wholemeal rye flour, whole or cracked rye kernels and rye flakes) ≤ 30 % wheat and with ≤ 4 % sugar but no fat added with added phytosterol esters a portion will not contain more than 3 g (in case of one portion per day) or more than 1 g (in case of 3 portions per day) of added phytosterols/phytostanols; a container of beverages will not contain more than 3 g of added phytosterols/phytostanols; spicy sauces and salad dressings will be packed as single portions |
UUS (3)(FIN) Lausunto COROWISE™ kasvisteroliesterien ja niillä täydennettyjen elintarvikkeiden oleellisesta vastaavuudesta (Cargill) |
26 October 2006 |
23 November 2006 |
(2) FSA: Food Standards Agency (UK)
(3) UUS: Novel Food Board (FIN)
(4) FSAI: Food Safety Authority of Ireland (IRL)
(5) ACNFP: dvisory Committee on Novel Foods and Processes (UK)
(6) AESA: Agencia Española de Seguridad Alimentaría (E)
(7) AFSSA: gence française de sécurité sanitaire des aliments (F)
(8) IRPZ: Instytut Roślin i Przetworów Zielarskich (PL)
(9) DSPVNSA: Ministero della Salute — Dipartimento per la Sanità Pubblica veterinaria, la Nutrizione e la Sicurezza degli Alimenti (I)
(10) DGCCRF: Direction Générale de la Concurrence, de la consommation et de la Répression des Fraudes (F)
(11) LIV: Livsmedelsverket (S)
(12) BVN: Bureau Nieuwe Voedingsmiddelen (NL)
(13) AGES: Agentur für Gesundheit und Ernährungssicherheit GmbH (A)
(14) BVL: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit