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Document 32012R0422

    Commission Implementing Regulation (EU) No 422/2012 of 16 May 2012 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin

    SL L 130, 17.5.2012, p. 19–20 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    ELI: http://data.europa.eu/eli/reg_impl/2012/422/oj

    Date of document:
    16/05/2012
    Date of effect:
    17/05/2012; Stupanje na snagu Datum objavljivanja Vidi čl. 2
    Author:
    Europska komisija
    Form:
    Provedbena uredba
    Treaty:
    Ugovor o funkcioniranju Europske unije
    Legal basis:
    Link
    Link
    Link
    Select all documents mentioning this document
    Modifies:
    Relation Act Comment Subdivision concerned From To
    Modifies 31995R1484 Zamjena prilog I 17/05/2012
    Link

    17.5.2012   

    EN

    Official Journal of the European Union

    L 130/19

    COMMISSION IMPLEMENTING REGULATION (EU) No 422/2012

    of 16 May 2012

    amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 143 in conjunction with Article 4 thereof,

    Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin (2), and in particular Article 3(4) thereof,

    Whereas:

    (1)

    Commission Regulation (EC) No 1484/95 (3) lays down detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.

    (2)

    Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin.

    (3)

    Regulation (EC) No 1484/95 should be amended accordingly.

    (4)

    Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication.

    (5)

    The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annex I to Regulation (EC) No 1484/95 is replaced by the text set out in the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 16 May 2012.

    For the Commission, On behalf of the President,

    José Manuel SILVA RODRÍGUEZ

    Director-General for Agriculture and Rural Development

    (1)   OJ L 299, 16.11.2007, p. 1.

    (2)   OJ L 181, 14.7.2009, p. 8.

    (3)   OJ L 145, 29.6.1995, p. 47.

    ANNEX

    ‘ANNEX I

    CN code

    Description of goods

    Representative price

    (EUR/100 kg)

    Security pursuant to Article 3(3)

    (EUR/100 kg)

    Origin (1)

    0207 12 10

    Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen

    128,1

    0

    AR

    0207 12 90

    Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen

    130,1

    0

    AR

    126,1

    0

    BR

    0207 14 10

    Fowls of the species Gallus domesticus, boneless cuts, frozen

    278,6

    6

    AR

    236,3

    19

    BR

    329,3

    0

    CL

    0207 14 50

    Fowls of the species Gallus domesticus, breasts, frozen

    215,7

    0

    BR

    0207 27 10

    Turkeys, boneless cuts, frozen

    351,2

    0

    BR

    361,8

    0

    CL

    0408 11 80

    Dried egg yolks

    335,6

    0

    AR

    0408 91 80

    Eggs, not in shell, dried

    367,8

    0

    AR

    1602 32 11

    Preparations of fowls of the species Gallus domesticus, uncooked

    279,6

    2

    BR

    347,6

    0

    CL

    3502 11 90

    Egg albumin, dried

    529,6

    0

    AR

    (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code “ZZ” stands for “of other origin”.’

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