This document is an excerpt from the EUR-Lex website
Document L:2009:269:TOC
Official Journal of the European Union, L 269, 14 October 2009
Official Journal of the European Union, L 269, 14 October 2009
Official Journal of the European Union, L 269, 14 October 2009
ISSN 1725-2555 doi:10.3000/17252555.L_2009.269.eng |
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Official Journal of the European Union |
L 269 |
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English edition |
Legislation |
Volume 52 |
Contents |
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I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory |
page |
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REGULATIONS |
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* |
1 |
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7 |
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* |
Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (1) |
9 |
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* |
20 |
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23 |
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II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory |
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DECISIONS |
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Council |
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2009/754/EC |
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* |
25 |
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Commission |
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2009/755/EC |
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* |
26 |
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(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |