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Document L:2009:239:FULL

    Official Journal of the European Union, L 239, 10 September 2009


    Display all documents published in this Official Journal
     

    ISSN 1725-2555

    doi:10.3000/17252555.L_2009.239.eng

    Official Journal

    of the European Union

    L 239

    European flag  

    English edition

    Legislation

    Volume 52
    10 September 2009


    Contents

     

    I   Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

    page

     

     

    REGULATIONS

     

     

    Commission Regulation (EC) No 820/2009 of 9 September 2009 establishing the standard import values for determining the entry price of certain fruit and vegetables

    1

     

     

    Commission Regulation (EC) No 821/2009 of 9 September 2009 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EC) No 945/2008 for the 2008/2009 marketing year

    3

     

    *

    Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products ( 1 )

    5

     

    *

    Commission Regulation (EC) No 823/2009 of 9 September 2009 amending Regulation (EC) No 690/2008 recognising protected zones exposed to particular plant health risks in the Community

    46

     

    *

    Commission Regulation (EC) No 824/2009 of 9 September 2009 amending Regulation (EC) No 1126/2008 adopting certain international accounting standards in accordance with Regulation (EC) No 1606/2002 of the European Parliament and of the Council as regards International Accounting Standard (IAS) 39 and International Financial Reporting Standard (IFRS) 7 ( 1 )

    48

     

     

    DIRECTIVES

     

    *

    Commission Directive 2009/118/EC of 9 September 2009 amending Annexes II to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

    51

     

     

    II   Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

     

     

    DECISIONS

     

     

    Commission

     

     

    2009/699/EC

     

    *

    Commission Decision of 9 September 2009 on a derogation from the rules of origin set out in Council Decision 2001/822/EC as regards sugar from the Netherlands Antilles (notified under document C(2009) 6739)

    55

     


     

    (1)   Text with EEA relevance

    EN

    Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

    The titles of all other Acts are printed in bold type and preceded by an asterisk.


    I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

    REGULATIONS

    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/1


    COMMISSION REGULATION (EC) No 820/2009

    of 9 September 2009

    establishing the standard import values for determining the entry price of certain fruit and vegetables

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

    Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

    Whereas:

    Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

    HAS ADOPTED THIS REGULATION:

    Article 1

    The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

    Article 2

    This Regulation shall enter into force on 10 September 2009.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 9 September 2009.

    For the Commission

    Jean-Luc DEMARTY

    Director-General for Agriculture and Rural Development


    (1)   OJ L 299, 16.11.2007, p. 1.

    (2)   OJ L 350, 31.12.2007, p. 1.


    ANNEX

    Standard import values for determining the entry price of certain fruit and vegetables

    (EUR/100 kg)

    CN code

    Third country code (1)

    Standard import value

    0702 00 00

    MK

    37,2

    XS

    31,8

    ZZ

    34,5

    0707 00 05

    TR

    95,8

    ZZ

    95,8

    0709 90 70

    TR

    97,8

    ZZ

    97,8

    0805 50 10

    AR

    91,6

    TR

    109,0

    UY

    71,6

    ZA

    70,0

    ZZ

    85,6

    0806 10 10

    EG

    145,1

    IL

    143,8

    TR

    98,4

    ZZ

    129,1

    0808 10 80

    AR

    124,5

    BR

    67,0

    CL

    81,7

    NZ

    87,3

    US

    85,9

    ZA

    76,5

    ZZ

    87,2

    0808 20 50

    AR

    112,9

    CN

    61,6

    TR

    111,4

    ZA

    76,6

    ZZ

    90,6

    0809 30

    TR

    115,7

    US

    212,2

    ZZ

    164,0

    0809 40 05

    IL

    126,5

    TR

    78,6

    ZZ

    102,6


    (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ ZZ ’ stands for ‘of other origin’.


    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/3


    COMMISSION REGULATION (EC) No 821/2009

    of 9 September 2009

    amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EC) No 945/2008 for the 2008/2009 marketing year

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),

    Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,

    Whereas:

    (1)

    The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2008/2009 marketing year are fixed by Commission Regulation (EC) No 945/2008 (3). These prices and duties have been last amended by Commission Regulation (EC) No 819/2009 (4).

    (2)

    The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

    HAS ADOPTED THIS REGULATION:

    Article 1

    The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EC) No 945/2008 for the 2008/2009, marketing year, are hereby amended as set out in the Annex hereto.

    Article 2

    This Regulation shall enter into force on 10 September 2009.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 9 September 2009.

    For the Commission

    Jean-Luc DEMARTY

    Director-General for Agriculture and Rural Development


    (1)   OJ L 299, 16.11.2007, p. 1.

    (2)   OJ L 178, 1.7.2006, p. 24.

    (3)   OJ L 258, 26.9.2008, p. 56.

    (4)   OJ L 237, 9.9.2009, p. 5.


    ANNEX

    Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 10 September 2009

    (EUR)

    CN code

    Representative price per 100 kg net of the product concerned

    Additional duty per 100 kg net of the product concerned

    1701 11 10  (1)

    34,83

    0,84

    1701 11 90  (1)

    34,83

    4,46

    1701 12 10  (1)

    34,83

    0,70

    1701 12 90  (1)

    34,83

    4,16

    1701 91 00  (2)

    36,38

    7,04

    1701 99 10  (2)

    36,38

    3,42

    1701 99 90  (2)

    36,38

    3,42

    1702 90 95  (3)

    0,36

    0,31


    (1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

    (2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

    (3)  Per 1 % sucrose content.


    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/5


    COMMISSION REGULATION (EC) No 822/2009

    of 27 August 2009

    amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14 (1) (a) thereof,

    Whereas:

    (1)

    For azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole and thiram maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For fludioxonil, mandipropamid and spirotetramat MRLs were set in Annex III to Regulation (EC) No 396/2005. For potassium tri-iodide no specific MRLs were set nor was the substance included in Annex IV to Regulation (EC) No 396/2005.

    (2)

    In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of a plant protection product containing the active substance cyprodinil for the use on herbs, beet leaves, beet roots and spinach, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs in Annex II and III.

    (3)

    As regards mancozeb (dithiocarbamates), such an application was made for the use on garlic. As regards indoxacarb, such an application was made for the use on raspberries, blackberries and Brussels sprouts. As regards fludioxonil, such an application was made for the use on carrots, beet roots, parsnips, horseradish, onions, salsify, parsley root, spinach and beet leaves. As regards fluroxypyr, such an application was made for the use on leeks. As regards mandipropamid, such as application was made for the use on red mustard, leaves and sprouts of brassica, spinach, purslane and beet leaves. As regards spirotetramat, such an application was made for the use on citrus fruit, pome fruit, apricots, peaches and grapes. As regards tetraconazole, such an application was made for the use on apricots.

    (4)

    In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were made for azoxystrobin on passion fruits, cyprodinil and fludioxonil on roots of herbal infusions and spices, fluroxypyr on tea and coffee beans, potassium tri-iodide on bananas, melons and grapes and thiram on bananas.

    (5)

    As regards chlormequat an application was made by a Member State to prolong the existing time limited MRL in Annex II for pears, based on the occurrence of chlormequat in the environment.

    (6)

    In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (7)

    The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public (3).

    (8)

    The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

    (9)

    As regards potassium tri-iodide, the Authority concluded that the inclusion of this substance in Annex IV is acceptable with regard to consumer safety.

    (10)

    As regards atrazine, for cereals a temporary MRL was fixed until 1 June 2009, pending submission of data by the applicant to confirm the exact level of residues.

    (11)

    The applicant has recently submitted such data. As no risk for consumers has been identified, it is appropriate to prolong the validity of the temporary MRL for one year in order to allow the Authority to evaluate those data.

    (12)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (13)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (14)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 27 August 2009.

    For the Commission

    Androulla VASSILIOU

    Member of the Commission


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)   OJ L 230, 19.8.1991, p. 1.

    (3)   EFSA scientific reports available on http://www.efsa.europa.eu:

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of an import tolerance for azoxystrobin in passion fruits. EFSA Scientific Report (2008) 209, 1-25.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fluroxypyr in leeks. EFSA Scientific Report (2008) 211, 1-17.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for thiram in bananas. EFSA Scientific Report (2008) 210, 1-29.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for indoxacarb in Brussels sprouts. EFSA Scientific Report (2009) 225, 1-27.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for lambda-cyhalothrin in currant (black, red and white). EFSA Scientific Report (2009) 226, 1-26.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for mandipropamid in several leafy vegetables. EFSA Scientific Report (2009) 229, 1-25.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit on the modification of the existing MRL for tetraconazole in apricots. EFSA Scientific Report (2009) 230, 1-25.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for chlormequat in pears. EFSA Scientific Report (2009) 232, 1-34.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for dithiocarbamates, expressed as CS2, in garlic. EFSA Scientific Report (2009) 237, 1-40.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fludioxonil in various root vegetables. EFSA Scientific Report (2009) 238, 1-27.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyprodinil in various crops. EFSA Scientific Report (2009) 240, 1-26.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the inclusion of potassium tri-iodide in Annex IV of Regulation (EC) No 396/2005. EFSA Scientific Report (2009) 241, 1-20.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for spirotetramat in various fruit crops. EFSA Scientific Report (2009) 242, 1-29.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fludioxonil in spinach and beet leaves (chard). EFSA Scientific Report (2009) 244, 1-23.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for cyprodinil in spinach. EFSA Scientific Report (2009) 245, 1-26.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for indoxacarb in raspberries and blackberries. EFSA Scientific Report (2009) 246, 1-23.


    ANNEX

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    Annex II is amended as follows:

    (a)

    the lines for azoxystrobin, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole, and thiram are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Azoxystrobin

    Chlormequat

    Cyprodinil (F) (R)

    Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (7)

    Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)

    Indoxacarb as sum of the isomers S and R (F) (add footnote)

    Tetraconazole (F)

    Thiram (expressed as thiram)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    (8)

    (9)

    (10)

    0100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

     

     

     

     

    0,05  (*1)

     

     

     

    0110000

    (i)

    Citrus fruit

    1

    0,05  (*1)

    0,05  (*1)

    5 (mz)

     

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

     

     

     

     

     

     

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

     

     

     

     

     

     

     

    0110030

    Lemons (Citron, lemon)

     

     

     

     

     

     

     

     

    0110040

    Limes

     

     

     

     

     

     

     

     

    0110050

    Mandarins (Clementine, tangerine and other hybrids)

     

     

     

     

     

     

     

     

    0110990

    Others

     

     

     

     

     

     

     

     

    0120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,1  (*1)

    0,1  (*1)

    0,05  (*1)

     

     

    0,05  (*1)

    0,02  (*1)

    0,1  (*1)

    0120010

    Almonds

     

     

     

    0,05  (*1)

     

     

     

     

    0120020

    Brazil nuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120030

    Cashew nuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120040

    Chestnuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120050

    Coconuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120060

    Hazelnuts (Filbert)

     

     

     

    0,05  (*1)

     

     

     

     

    0120070

    Macadamia

     

     

     

    0,05  (*1)

     

     

     

     

    0120080

    Pecans

     

     

     

    0,05  (*1)

     

     

     

     

    0120090

    Pine nuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120100

    Pistachios

     

     

     

    0,05  (*1)

     

     

     

     

    0120110

    Walnuts

     

     

     

    0,1 (mz)

     

     

     

     

    0120990

    Others

     

     

     

    0,05  (*1)

     

     

     

     

    0130000

    (iii)

    Pome fruit

    0,05  (*1)

     

    1

    5 (ma, mz, me, pr, t, z)

     

     

    0,3  (*1)

     

    0130010

    Apples (Crab apple)

     

    0,05  (*1)

     

     

     

    0,5

     

    5

    0130020

    Pears (Oriental pear)

     

    0,1 ft

     

     

     

    0,3

     

    5

    0130030

    Quinces

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0130040

    Medlar

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0130050

    Loquat

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0130990

    Others

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0140000

    (iv)

    Stone fruit

    0,05  (*1)

    0,05  (*1)

     

     

     

     

     

     

    0140010

    Apricots

     

     

    2

    2 (mz, t)

     

    0,3

    0,1

    3

    0140020

    Cherries (sweet cherries, sour cherries)

     

     

    1

    2 (mz, me, pr, t, z)

     

    0,02  (*1)

    0,02  (*1)

    3

    0140030

    Peaches (Nectarines and similar hybrids)

     

     

    2

    2 (mz, t)

     

    0,3

    0,1

    3

    0140040

    Plums (Damson, greengage, mirabelle)

     

     

    2

    2 (mz, me, t, z)

     

    0,02  (*1)

    0,05

    2

    0140990

    Others

     

     

    0,5

    0,05  (*1)

     

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0150000

    (v)

    Berries & small fruit

     

    0,05  (*1)

     

     

     

     

     

     

    0151000

    (a)

    Table and wine grapes

    2

     

    5

    5 (ma, mz, me, pr, t, z)

     

    2

    0,5

     

    0151010

    Table grapes

     

     

     

     

     

     

     

    0,1  (*1)

    0151020

    Wine grapes

     

     

     

     

     

     

     

    3

    0152000

    (b)

    Strawberries

    2

     

    5

    10 (t)

     

    0,02  (*1)

    0,2

    10

    0153000

    (c)

    Cane fruit

     

     

     

    0,05  (*1)

     

     

    0,2

    0,1  (*1)

    0153010

    Blackberries

    3

     

    10

     

     

    0,5

     

     

    0153020

    Dewberries (Loganberries, Boysenberries, and cloudberries)

    0,05  (*1)

     

    0,05  (*1)

     

     

    0,02  (*1)

     

     

    0153030

    Raspberries (Wineberries)

    3

     

    10

     

     

    0,5

     

     

    0153990

    Others

    0,05  (*1)

     

    0,05  (*1)

     

     

    0,02  (*1)

     

     

    0154000

    (d)

    Other small fruit & berries

    0,05  (*1)

     

     

     

     

     

    0,2

    0,1  (*1)

    0154010

    Blueberries (Bilberries cowberries (red bilberries))

     

     

    5

    5

     

    0,02  (*1)

     

     

    0154020

    Cranberries

     

     

    2

    5

     

    0,02  (*1)

     

     

    0154030

    Currants (red, black and white)

     

     

    5

    5 (mz)

     

    1

     

     

    0154040

    Gooseberries (Including hybrids with other ribes species)

     

     

    5

    5

     

    1

     

     

    0154050

    Rose hips

     

     

    5

    5

     

    1

     

     

    0154060

    Mulberries (arbutus berry)

     

     

    5

    5

     

    1

     

     

    0154070

    Azarole (mediteranean medlar)

     

     

    5

    5

     

    1

     

     

    0154080

    Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

     

     

    2

    0,05  (*1)

     

    1

     

     

    0154990

    Others

     

     

    2

    5

     

    0,02  (*1)

     

     

    0160000

    (vi)

    Miscellaneous fruit

     

     

    0,05  (*1)

     

     

     

    0,02  (*1)

     

    0161000

    (a)

    Edible peel

    0,05  (*1)

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0161010

    Dates

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161020

    Figs

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161030

    Table olives

     

    0,1  (*1)

     

    5 (mz, pr)

     

     

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats)

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161050

    Carambola (Bilimbi)

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161060

    Persimmon

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161070

    Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161990

    Others

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0162000

    (b)

    Inedible peel, small

     

    0,05  (*1)

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0162010

    Kiwi

    0,05  (*1)

     

     

     

     

     

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

    0,05  (*1)

     

     

     

     

     

     

     

    0162030

    Passion fruit

    4

     

     

     

     

     

     

     

    0162040

    Prickly pear (cactus fruit)

    0,05  (*1)

     

     

     

     

     

     

     

    0162050

    Star apple

    0,05  (*1)

     

     

     

     

     

     

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

    0,05  (*1)

     

     

     

     

     

     

     

    0162990

    Others

    0,05  (*1)

     

     

     

     

     

     

     

    0163000

    (c)

    Inedible peel, large

     

    0,05  (*1)

     

     

     

     

     

     

    0163010

    Avocados

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

    2

     

     

    2 (mz, me)

     

    0,2

     

    0,2

    0163030

    Mangoes

    0,2

     

     

    2 (mz)

     

    0,02  (*1)

     

    0,1  (*1)

    0163040

    Papaya

    0,2

     

     

    7 (mz)

     

    0,02  (*1)

     

    0,1  (*1)

    0163050

    Pomegranate

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163060

    Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163070

    Guava

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163080

    Pineapples

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163090

    Bread fruit (Jackfruit)

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163100

    Durian

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163110

    Soursop (guanabana)

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163990

    Others

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

     

     

     

     

     

     

     

     

    0210000

    (i)

    Root and tuber vegetables

     

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

    0,1  (*1)

    0211000

    (a)

    Potatoes

    0,05  (*1)

     

    0,05  (*1)

    0,3 (ma, mz, me, pr, z)

     

    0,02  (*1)

     

     

    0212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0212010

    Cassava (Dasheen, eddoe (Japanese taro), tannia)

     

     

     

     

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

     

     

     

     

    0212030

    Yams (Potato bean (yam bean), Mexican yam bean)

     

     

     

     

     

     

     

     

    0212040

    Arrowroot

     

     

     

     

     

     

     

     

    0212990

    Others

     

     

     

     

     

     

     

     

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

     

     

     

     

     

     

     

     

    0213010

    Beetroot

    0,05  (*1)

     

    1

    0,5 (mz)

     

    0,02  (*1)

     

     

    0213020

    Carrots

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213030

    Celeriac

    0,3

     

    0,05  (*1)

    0,3 (ma, mz, me, pr, t, z)

     

    0,02  (*1)

     

     

    0213040

    Horseradish

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213050

    Jerusalem artichokes

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0213060

    Parsnips

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213070

    Parsley root

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties)

    0,2

     

    0,05  (*1)

    0,05  (*1)

     

    0,2

     

     

    0213090

    Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213100

    Swedes

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0213110

    Turnips

    0,2

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0213990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0220000

    (ii)

    Bulb vegetables

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0220010

    Garlic

    0,05  (*1)

     

    0,3

    0,5 (mz)

     

     

     

     

    0220020

    Onions (Silverskin onions)

    0,05  (*1)

     

    0,3

    1 (ma, mz)

     

     

     

     

    0220030

    Shallots

    0,05  (*1)

     

    0,3

    1 (ma, mz)

     

     

     

     

    0220040

    Spring onions (Welsh onion and similar varieties)

    2

     

    1

    1 (ma, mz)

     

     

     

     

    0220990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    0230000

    (iii)

    Fruiting vegetables

     

    0,05  (*1)

     

     

    0,05  (*1)

     

     

    0,1  (*1)

    0231000

    (a)

    Solanacea

    2

     

     

     

     

     

     

     

    0231010

    Tomatoes (Cherry tomatoes)

     

     

    1

    3 (pr, mz)

     

    0,5

    0,1

     

    0231020

    Peppers (Chilli peppers)

     

     

    1

    5 (mz, pr)

     

    0,3

    0,1

     

    0231030

    Aubergines (egg plants) (Pepino)

     

     

    1

    3 (mz, me)

     

    0,5

    0,02  (*1)

     

    0231040

    Okra, lady’s fingers

     

     

    0,5

    0,5 (mz)

     

    0,02  (*1)

    0,02  (*1)

     

    0231990

    Others

     

     

    0,5

    0,05  (*1)

     

    0,02  (*1)

    0,02  (*1)

     

    0232000

    (b)

    Cucurbits — edible peel

    1

     

    0,5

     

     

    0,2

    0,2

     

    0232010

    Cucumbers

     

     

     

     

     

     

     

     

    0232020

    Gherkins

     

     

     

     

     

     

     

     

    0232030

    Courgettes (Summer squash, marrow (patisson))

     

     

     

     

     

     

     

     

    0232990

    Others

     

     

     

     

     

     

     

     

    0233000

    (c)

    Cucurbits — inedible peel

    0,5

     

    0,05  (*1)

    1  ft

     

    0,1

    0,05

     

    0233010

    Melons (Kiwano)

     

     

     

     

     

     

     

     

    0233020

    Pumpkins (Winter squash)

     

     

     

     

     

     

     

     

    0233030

    Watermelons

     

     

     

     

     

     

     

     

    0233990

    Others

     

     

     

     

     

     

     

     

    0234000

    (d)

    Sweet corn

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

    0,02  (*1)

     

    0239000

    (e)

    Other fruiting vegetables

    0,05  (*1)

     

    0,05  (*1)

     

     

    0,02  (*1)

    0,02  (*1)

     

    0240000

    (iv)

    Brassica vegetables

     

    0,05  (*1)

    0,05  (*1)

     

    0,05  (*1)

     

    0,02  (*1)

    0,1  (*1)

    0241000

    (a)

    Flowering brassica

    0,5

     

     

     

     

    0,3

     

     

    0241010

    Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

     

     

     

     

     

     

     

     

    0241020

    Cauliflower

     

     

     

     

     

     

     

     

    0241990

    Others

     

     

     

     

     

     

     

     

    0242000

    (b)

    Head brassica

    0,3

     

     

     

     

     

     

     

    0242010

    Brussels sprouts

     

     

     

    2 (mz)

     

    0,1

     

     

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

     

     

     

    3 (mz)

     

    3

     

     

    0242990

    Others

     

     

     

    0,05  (*1)

     

    0,02  (*1)

     

     

    0243000

    (c)

    Leafy brassica

    5

     

     

    0,5 (mz)

     

     

     

     

    0243010

    Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

     

     

     

     

     

    0,2

     

     

    0243020

    Kale (Borecole (curly kale), collards)

     

     

     

     

     

    0,2

     

     

    0243990

    Others

     

     

     

     

     

    0,02  (*1)

     

     

    0244000

    (d)

    Kohlrabi

     

     

     

     

     

    0,02  (*1)

     

     

    0250000

    (v)

    Leaf vegetables & fresh herbs

     

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

    3

     

    10

     

     

     

     

     

    0251010

    Lamb's lettuce (Italian cornsalad)

     

     

     

     

     

    1

     

    0,1  (*1)

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

     

     

     

     

    2

     

    2

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

     

     

     

     

     

    2

     

    2

    0251040

    Cress

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251050

    Land cress

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251060

    Rocket, Rucola (Wild rocket)

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251070

    Red mustard

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251080

    Leaves and sprouts of Brassica spp (Mizuna)

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251990

    Others

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0252000

    (b)

    Spinach & similar (leaves)

     

     

     

     

     

     

     

    0,1  (*1)

    0252010

    Spinach (New Zealand spinach, turnip greens (turnip tops))

    0,05  (*1)

     

    8

    0,05  (*1)

     

    2

     

     

    0252020

    Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

    3

     

    10

    5

     

    0,02  (*1)

     

     

    0252030

    Beet leaves (chard) (Leaves of beetroot)

    0,05  (*1)

     

    10  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0252990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0253000

    (c)

    Vine leaves (grape leaves)

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    2

     

    0,1  (*1)

    0254000

    (d)

    Water cress

    0,05  (*1)

     

    0,05  (*1)

    0,3 (mz)

     

    0,02  (*1)

     

    0,1  (*1)

    0255000

    (e)

    Witloof

     

     

    0,05  (*1)

     

     

     

     

    0,1  (*1)

    0256000

    (f)

    Herbs

    3

     

    10

     

     

    2

     

    0,1  (*1)

    0256010

    Chervil

     

     

     

     

     

     

     

     

    0256020

    Chives

     

     

     

     

     

     

     

     

    0256030

    Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

     

     

     

     

     

     

     

     

    0256040

    Parsley

     

     

     

     

     

     

     

     

    0256050

    Sage (Winter savory, summer savory)

     

     

     

     

     

     

     

     

    0256060

    Rosemary

     

     

     

     

     

     

     

     

    0256070

    Thyme (marjoram, oregano)

     

     

     

     

     

     

     

     

    0256080

    Basil (Balm leaves, mint, peppermint)

     

     

     

     

     

     

     

     

    0256090

    Bay leaves (laurel)

     

     

     

     

     

     

     

     

    0256100

    Tarragon (Hyssop)

     

     

     

     

     

     

     

     

    0256990

    Others

     

     

     

     

     

     

     

     

    0260000

    (vi)

    Legume vegetables (fresh)

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0260010

    Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

    1

     

    2

    1 (mz)

     

     

     

     

    0260020

    Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

    0,2

     

    0,5

    0,1 (mz)

     

     

     

     

    0260030

    Peas (with pods) (Mangetout (sugar peas))

    0,5

     

    2

    1 (me, mz)

     

     

     

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

    0,2

     

    0,1

    0,1 (mz)

     

     

     

     

    0260050

    Lentils

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    0260990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    0270000

    (vii)

    Stem vegetables (fresh)

     

    0,05  (*1)

     

     

     

     

     

    0,1  (*1)

    0270010

    Asparagus

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270020

    Cardoons

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270030

    Celery

    5

     

    5

    0,05  (*1)

    0,05  (*1)

    2

    0,05

     

    0270040

    Fennel

    5

     

    0,2

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270050

    Globe artichokes

    1

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,1

    0,2

     

    0270060

    Leek

    2

     

    0,05  (*1)

    3 (ma, mz)

    0,2

    0,02  (*1)

    0,02  (*1)

     

    0270070

    Rhubarb

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270080

    Bamboo shoots

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270090

    Palm hearts

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0280000

    (viii)

    Fungi

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0280010

    Cultivated (Common mushroom, Oyster mushroom, Shi-take)

     

    10

     

     

     

     

     

     

    0280020

    Wild (Chanterelle, Truffle, Morel)

     

    0,05  (*1)

     

     

     

     

     

     

    0280990

    Others

     

    0,05  (*1)

     

     

     

     

     

     

    0290000

    (ix)

    Sea weeds

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0300000

    3.

    PULSES, DRY

    0,1

    0,05  (*1)

    0,2

     

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

     

     

     

    0,1 (mz)

     

     

     

     

    0300020

    Lentils

     

     

     

    0,05  (*1)

     

     

     

     

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

     

     

     

    0,1 (mz)

     

     

     

     

    0300040

    Lupins

     

     

     

    0,05  (*1)

     

     

     

     

    0300990

    Others

     

     

     

    0,05  (*1)

     

     

     

     

    0400000

    4.

    OILSEEDS AND OILFRUITS

     

     

    0,05  (*1)

     

    0,05  (*1)

     

    0,02  (*1)

    0,1  (*1)

    0401000

    (i)

    Oilseeds

     

     

     

     

     

     

     

     

    0401010

    Linseed

    0,05  (*1)

    7

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401020

    Peanuts

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401030

    Poppy seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401040

    Sesame seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401050

    Sunflower seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401060

    Rape seed (Bird rapeseed, turnip rape)

    0,5

    7

     

    0,5 (ma, mz)

     

    0,05  (*1)

     

     

    0401070

    Soya bean

    0,5

    0,1  (*1)

     

    0,1  (*1)

     

    0,5

     

     

    0401080

    Mustard seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401090

    Cotton seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401100

    Pumpkin seeds

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401110

    Safflower

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401120

    Borage

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401130

    Gold of pleasure

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401140

    Hempseed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401150

    Castor bean

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401990

    Others

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0402000

    (ii)

    Oilfruits

    0,05  (*1)

    0,1  (*1)

     

     

     

    0,02  (*1)

     

     

    0402010

    Olives for oil production

     

     

     

    5 (pr, mz)

     

     

     

     

    0402020

    Palm nuts (palmoil kernels)

     

     

     

    5 (pr, mz)

     

     

     

     

    0402030

    Palmfruit

     

     

     

    5 (pr, mz)

     

     

     

     

    0402040

    Kapok

     

     

     

    5 (pr, mz)

     

     

     

     

    0402990

    Others

     

     

     

    0,1  (*1)

     

     

     

     

    0500000

    5.

    CEREALS

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0500010

    Barley

    0,3

    2

    3

    2 (ma, mz)

    0,1

     

    0,1

     

    0500020

    Buckwheat

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,1

     

    0,05

     

    0500030

    Maize

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500040

    Millet (Foxtail millet, teff)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500050

    Oats

    0,3

    5

    2

    2 (ma, mz)

    0,1

     

    0,1

     

    0500060

    Rice

    5

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500070

    Rye

    0,3

    2

    0,5

    1 (ma, mz)

    0,1

     

    0,05

     

    0500080

    Sorghum

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500090

    Wheat (Spelt Triticale)

    0,3

    2

    0,5

    1

    0,1

     

    0,1

     

    0500990

    Others

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,1  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

     

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

     

     

     

     

    0,1  (*1)

     

     

     

    0620000

    (ii)

    Coffee beans

     

     

     

     

    0,1  (*1)

     

     

     

    0630000

    (iii)

    Herbal infusions (dried)

     

     

     

     

     

     

     

     

    0631000

    (a)

    Flowers

     

     

     

     

     

     

     

     

    0631010

    Camomille flowers

     

     

     

     

    2

     

     

     

    0631020

    Hybiscus flowers

     

     

     

     

    0,1  (*1)

     

     

     

    0631030

    Rose petals

     

     

     

     

    0,1  (*1)

     

     

     

    0631040

    Jasmine flowers

     

     

     

     

    0,1  (*1)

     

     

     

    0631050

    Lime (linden)

     

     

     

     

    0,1  (*1)

     

     

     

    0631990

    Others

     

     

     

     

    0,1  (*1)

     

     

     

    0632000

    (b)

    Leaves

     

     

     

     

    0,1  (*1)

     

     

     

    0632010

    Strawberry leaves

     

     

     

     

     

     

     

     

    0632020

    Rooibos leaves

     

     

     

     

     

     

     

     

    0632030

    Maté

     

     

     

     

     

     

     

     

    0632990

    Others

     

     

     

     

     

     

     

     

    0633000

    (c)

    Roots

     

     

     

     

    0,1  (*1)

     

     

     

    0633010

    Valerian root

     

     

     

     

     

     

     

     

    0633020

    Ginseng root

     

     

     

     

     

     

     

     

    0633990

    Others

     

     

     

     

     

     

     

     

    0639000

    (d)

    Other herbal infusions

     

     

     

     

    0,1  (*1)

     

     

     

    0640000

    (iv)

    Cocoa (fermented beans)

     

     

     

     

    0,1  (*1)

     

     

     

    0650000

    (v)

    Carob (St Johns bread)

     

     

     

     

    0,1  (*1)

     

     

     

    0700000

    7.

    HOPS (dried), including hop pellets and unconcentrated powder

    20

    0,1  (*1)

    0,05  (*1)

    25 (pr)

    0,1  (*1)

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0800000

    8.

    SPICES

    20

    0,1  (*1)

    0,05  (*1)

    25

    0,1  (*1)

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0810000

    (i)

    Seeds

     

     

     

     

     

     

     

     

    0810010

    Anise

     

     

     

     

     

     

     

     

    0810020

    Black caraway

     

     

     

     

     

     

     

     

    0810030

    Celery seed (Lovage seed)

     

     

     

     

     

     

     

     

    0810040

    Coriander seed

     

     

     

     

     

     

     

     

    0810040

    Cumin seed

     

     

     

     

     

     

     

     

    0810060

    Dill seed

     

     

     

     

     

     

     

     

    0810070

    Fennel seed

     

     

     

     

     

     

     

     

    0810080

    Fenugreek

     

     

     

     

     

     

     

     

    0810090

    Nutmeg

     

     

     

     

     

     

     

     

    0810990

    Others

     

     

     

     

     

     

     

     

    0820000

    (ii)

    Fruits and berries

     

     

     

     

     

     

     

     

    0820010

    Allspice

     

     

     

     

     

     

     

     

    0820020

    Anise pepper (Japan pepper)

     

     

     

     

     

     

     

     

    0820030

    Caraway

     

     

     

     

     

     

     

     

    0820040

    Cardamom

     

     

     

     

     

     

     

     

    0820050

    Juniper berries

     

     

     

     

     

     

     

     

    0820060

    Pepper, black and white (Long pepper, pink pepper)

     

     

     

     

     

     

     

     

    0820070

    Vanilla pods

     

     

     

     

     

     

     

     

    0820080

    Tamarind

     

     

     

     

     

     

     

     

    0820990

    Others

     

     

     

     

     

     

     

     

    0830000

    (iii)

    Bark

     

     

     

     

     

     

     

     

    0830010

    Cinnamon (Cassia)

     

     

     

     

     

     

     

     

    0830990

    Others

     

     

     

     

     

     

     

     

    0840000

    (iv)

    Roots or rhizome

     

     

     

     

     

     

     

     

    0840010

    Liquorice

     

     

     

     

     

     

     

     

    0840020

    Ginger

     

     

     

     

     

     

     

     

    0840030

    Turmeric (Curcuma)

     

     

     

     

     

     

     

     

    0840040

    Horseradish

     

     

     

     

     

     

     

     

    0840990

    Others

     

     

     

     

     

     

     

     

    0850000

    (v)

    Buds

     

     

     

     

     

     

     

     

    0850010

    Cloves

     

     

     

     

     

     

     

     

    0850020

    Capers

     

     

     

     

     

     

     

     

    0850990

    Others

     

     

     

     

     

     

     

     

    0860000

    (vi)

    Flower stigma

     

     

     

     

     

     

     

     

    0860010

    Saffron

     

     

     

     

     

     

     

     

    0860990

    Others

     

     

     

     

     

     

     

     

    0870000

    (vii)

    Aril

     

     

     

     

     

     

     

     

    0870010

    Mace

     

     

     

     

     

     

     

     

    0870990

    Others

     

     

     

     

     

     

     

     

    0900000

    9.

    SUGAR PLANTS

    20

    0,1  (*1)

    0,05  (*1)

    25 (pr)

    0,1  (*1)

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0900010

    Sugar beet (root)

     

     

     

     

     

     

     

     

    0900020

    Sugar cane

     

     

     

     

     

     

     

     

    0900030

    Chicory roots

     

     

     

     

     

     

     

     

    0900990

    Others

     

     

     

     

     

     

     

     

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

     

     

    0,05  (*1)

     

     

     

     

     

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    1011000

    (a)

    Swine

     

    0,05  (*1)

     

     

     

     

     

     

    1011010

    Meat

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1011020

    Fat free of lean meat

     

     

     

     

    0,05  (*1)

    0,3

    0,5

     

    1011030

    Liver

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1011040

    Kidney

     

     

     

     

    0,5

    0,01  (*1)

    0,2

     

    1011050

    Edible offal

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1011990

    Others

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1012000

    (b)

    Bovine

     

     

     

     

     

     

     

     

    1012010

    Meat

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1012020

    Fat

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,3

    0,5

     

    1012030

    Liver

     

    0,1  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1012040

    Kidney

     

    0,2  (*1)

     

     

    0,5

    0,01  (*1)

    0,2

     

    1012050

    Edible offal

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1012990

    Others

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1013000

    (c)

    Sheep

     

    0,05  (*1)

     

     

     

     

     

     

    1013010

    Meat

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1013020

    Fat

     

     

     

     

    0,05  (*1)

    0,3

    0,5

     

    1013030

    Liver

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1013040

    Kidney

     

     

     

     

    0,5

    0,01  (*1)

    0,5

     

    1013050

    Edible offal

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1013990

    Others

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1014000

    (d)

    Goat

     

    0,05  (*1)

     

     

     

     

     

     

    1014010

    Meat

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1014020

    Fat

     

     

     

     

    0,05  (*1)

    0,3

    0,5

     

    1014030

    Liver

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1014040

    Kidney

     

     

     

     

    0,5

    0,01  (*1)

    0,5

     

    1014050

    Edible offal

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1014990

    Others

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1015010

    Meat

     

     

     

     

     

     

     

     

    1015020

    Fat

     

     

     

     

     

     

     

     

    1015030

    Liver

     

     

     

     

     

     

     

     

    1015040

    Kidney

     

     

     

     

     

     

     

     

    1015050

    Edible offal

     

     

     

     

     

     

     

     

    1015990

    Others

     

     

     

     

     

     

     

     

    1016000

    (f)

    Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

     

    0,05  (*1)

     

     

    0,05  (*1)

     

     

     

    1016010

    Meat

     

     

     

     

     

    0,01  (*1)

    0,02  (*1)

     

    1016020

    Fat

     

     

     

     

     

    0,3

    0,02  (*1)

     

    1016030

    Liver

     

     

     

     

     

    0,01  (*1)

    1

     

    1016040

    Kidney

     

     

     

     

     

    0,01  (*1)

    0,05

     

    1016050

    Edible offal

     

     

     

     

     

    0,01  (*1)

    0,02  (*1)

     

    1016990

    Others

     

     

     

     

     

    0,01  (*1)

    0,02  (*1)

     

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,02  (*1)

     

    1017010

    Meat

     

     

     

     

     

     

     

     

    1017020

    Fat

     

     

     

     

     

     

     

     

    1017030

    Liver

     

     

     

     

     

     

     

     

    1017040

    Kidney

     

     

     

     

     

     

     

     

    1017050

    Edible offal

     

     

     

     

     

     

     

     

    1017990

    Others

     

     

     

     

     

     

     

     

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1020010

    Cattle

     

     

     

     

     

     

     

     

    1020020

    Sheep

     

     

     

     

     

     

     

     

    1020030

    Goat

     

     

     

     

     

     

     

     

    1020040

    Horse

     

     

     

     

     

     

     

     

    1020990

    Others

     

     

     

     

     

     

     

     

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1030010

    Chicken

     

     

     

     

     

     

     

     

    1030020

    Duck

     

     

     

     

     

     

     

     

    1030030

    Goose

     

     

     

     

     

     

     

     

    1030040

    Quail

     

     

     

     

     

     

     

     

    1030990

    Others

     

     

     

     

     

     

     

     

    1040000

    (iv)

    Honey (Royal jelly, pollen)

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1060000

    (vi)

    Snails

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1070000

    (vii)

    Other terrestrial animal products

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    Chlormequat

    Temporary MRL that shall apply until 31 July 2010

    Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

    The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

    (F)

    =

    Fat soluble

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:

    Temporary MRL that shall apply until 31 July 2010

    In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).

    Indoxacarb

    The maximum residue level for cream of milk is 0,3 mg/kg.’

    (b)

    footnote 1, which concerns atrazine in cereals, is replaced by the following:

    ‘(1)

    Temporary MRLs valid until 1 June 2010, pending the European Food Safety Authority's residue data opinion. After this date the MRL will be 0,1 mg/kg, unless modified by a Regulation.’

    (2)

    In Annex III,

    (a)

    in Part A the lines for fludioxonil, mandipropamid and spirotetramat are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Fludioxonil

    Mandipropamid

    Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat

    (1)

    (2)

    (3)

    (4)

    (5)

    0100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

     

     

     

    0110000

    (i)

    Citrus fruit

     

    0,01  (*3)

    1

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

    10

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

    7

     

     

    0110030

    Lemons (Citron, lemon)

    7

     

     

    0110040

    Limes

    7

     

     

    0110050

    Mandarins (Clementine, tangerine and other hybrids)

    7

     

     

    0110990

    Others

    7

     

     

    0120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0120010

    Almonds

     

     

     

    0120020

    Brazil nuts

     

     

     

    0120030

    Cashew nuts

     

     

     

    0120040

    Chestnuts

     

     

     

    0120050

    Coconuts

     

     

     

    0120060

    Hazelnuts (Filbert)

     

     

     

    0120070

    Macadamia

     

     

     

    0120080

    Pecans

     

     

     

    0120090

    Pine nuts

     

     

     

    0120100

    Pistachios

     

     

     

    0120110

    Walnuts

     

     

     

    0120990

    Others

     

     

     

    0130000

    (iii)

    Pome fruit

    5

    0,01  (*3)

    1

    0130010

    Apples (Crab apple)

     

     

     

    0130020

    Pears (Oriental pear)

     

     

     

    0130030

    Quinces

     

     

     

    0130040

    Medlar

     

     

     

    0130050

    Loquat

     

     

     

    0130990

    Others

     

     

     

    0140000

    (iv)

    Stone fruit

     

    0,01  (*3)

     

    0140010

    Apricots

    5

     

    2

    0140020

    Cherries (sweet cherries, sour cherries)

    5

     

    0,05

    0140030

    Peaches (Nectarines and similar hybrids)

    7

     

    2

    0140040

    Plums (Damson, greengage, mirabelle)

    0,5

     

    0,05

    0140990

    Others

    0,05  (*3)

     

    0,05

    0150000

    (v)

    Berries & small fruit

     

     

     

    0151000

    (a)

    Table and wine grapes

    2

    2

    2

    0151010

    Table grapes

     

     

     

    0151020

    Wine grapes

     

     

     

    0152000

    (b)

    Strawberries

    3

    0,01  (*3)

    0,1  (*3)

    0153000

    (c)

    Cane fruit

     

    0,01  (*3)

    0,1  (*3)

    0153010

    Blackberries

    5

     

     

    0153020

    Dewberries (Loganberries, Boysenberries, and cloudberries)

    0,05  (*3)

     

     

    0153030

    Raspberries (Wineberries)

    5

     

     

    0153990

    Others

    0,05  (*3)

     

     

    0154000

    (d)

    Other small fruit & berries

     

    0,01  (*3)

    0,1  (*3)

    0154010

    Blueberries (Bilberries cowberries (red bilberries))

    3

     

     

    0154020

    Cranberries

    1

     

     

    0154030

    Currants (red, black and white)

    3

     

     

    0154040

    Gooseberries (Including hybrids with other ribes species)

    3

     

     

    0154050

    Rose hips

    1

     

     

    0154060

    Mulberries (arbutus berry)

    1

     

     

    0154070

    Azarole (mediteranean medlar)

    1

     

     

    0154080

    Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

    2

     

     

    0154990

    Others

    1

     

     

    0160000

    (vi)

    Miscellaneous fruit

     

    0,01  (*3)

    0,1  (*3)

    0161000

    (a)

    Edible peel

    0,05  (*3)

     

     

    0161010

    Dates

     

     

     

    0161020

    Figs

     

     

     

    0161030

    Table olives

     

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats)

     

     

     

    0161050

    Carambola (Bilimbi)

     

     

     

    0161060

    Persimmon

     

     

     

    0161070

    Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

     

     

     

    0161990

    Others

     

     

     

    0162000

    (b)

    Inedible peel, small

     

     

     

    0162010

    Kiwi

    20

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

    0,05  (*3)

     

     

    0162030

    Passion fruit

    0,05  (*3)

     

     

    0162040

    Prickly pear (cactus fruit)

    0,05  (*3)

     

     

    0162050

    Star apple

    0,05  (*3)

     

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

    0,05  (*3)

     

     

    0162990

    Others

    0,05  (*3)

     

     

    0163000

    (c)

    Inedible peel, large

     

     

     

    0163010

    Avocados

    0,05  (*3)

     

     

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

    0,05  (*3)

     

     

    0163030

    Mangoes

    0,05  (*3)

     

     

    0163040

    Papaya

    0,05  (*3)

     

     

    0163050

    Pomegranate

    3

     

     

    0163060

    Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

    0,05  (*3)

     

     

    0163070

    Guava

    0,05  (*3)

     

     

    0163080

    Pineapples

    0,05  (*3)

     

     

    0163090

    Bread fruit (Jackfruit)

    0,05  (*3)

     

     

    0163100

    Durian

    0,05  (*3)

     

     

    0163110

    Soursop (guanabana)

    0,05  (*3)

     

     

    0163990

    Others

    0,05  (*3)

     

     

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

     

     

     

    0210000

    (i)

    Root and tuber vegetables

     

    0,01  (*3)

    0,1  (*3)

    0211000

    (a)

    Potatoes

    1

     

     

    0212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*3)

     

     

    0212010

    Cassava (Dasheen, eddoe (Japanese taro), tannia)

     

     

     

    0212020

    Sweet potatoes

     

     

     

    0212030

    Yams (Potato bean (yam bean), Mexican yam bean)

     

     

     

    0212040

    Arrowroot

     

     

     

    0212990

    Others

     

     

     

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

     

     

     

    0213010

    Beetroot

    1

     

     

    0213020

    Carrots

    1

     

     

    0213030

    Celeriac

    0,05  (*3)

     

     

    0213040

    Horseradish

    1

     

     

    0213050

    Jerusalem artichokes

    0,05  (*3)

     

     

    0213060

    Parsnips

    1

     

     

    0213070

    Parsley root

    1

     

     

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties)

    0,05  (*3)

     

     

    0213090

    Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

    1

     

     

    0213100

    Swedes

    0,05  (*3)

     

     

    0213110

    Turnips

    0,05  (*3)

     

     

    0213990

    Others

    0,05  (*3)

     

     

    0220000

    (ii)

    Bulb vegetables

     

    0,01  (*3)

    0,1  (*3)

    0220010

    Garlic

    0,05  (*3)

     

     

    0220020

    Onions (Silverskin onions)

    0,1

     

     

    0220030

    Shallots

    0,05  (*3)

     

     

    0220040

    Spring onions (Welsh onion and similar varieties)

    0,3

     

     

    0220990

    Others

    0,05  (*3)

     

     

    0230000

    (iii)

    Fruiting vegetables

     

     

     

    0231000

    (a)

    Solanacea

     

     

     

    0231010

    Tomatoes (Cherry tomatoes)

    1

    1

    2

    0231020

    Peppers (Chilli peppers)

    2

    0,01  (*3)

    2

    0231030

    Aubergines (egg plants) (Pepino)

    1

    1

    2

    0231040

    Okra, lady’s fingers

    0,5

    0,01  (*3)

    0,1  (*3)

    0231990

    Others

    0,5

    0,01  (*3)

    0,1  (*3)

    0232000

    (b)

    Cucurbits — edible peel

     

     

    0,2

    0232010

    Cucumbers

    1

    0,2

     

    0232020

    Gherkins

    0,5

    0,1

     

    0232030

    Courgettes (Summer squash, marrow (patisson))

    1

    0,1

     

    0232990

    Others

    0,5

    0,1

     

    0233000

    (c)

    Cucurbits — inedible peel

    0,05  (*3)

    0,3

    0,2

    0233010

    Melons (Kiwano)

     

     

     

    0233020

    Pumpkins (Winter squash)

     

     

     

    0233030

    Watermelons

     

     

     

    0233990

    Others

     

     

     

    0234000

    (d)

    Sweet corn

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0239000

    (e)

    Other fruiting vegetables

    0,05  (*3)

    0,01  (*3)

     

    0240000

    (iv)

    Brassica vegetables

    0,05  (*3)

    0,01  (*3)

     

    0241000

    (a)

    Flowering brassica

     

     

    1

    0241010

    Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

     

     

     

    0241020

    Cauliflower

     

     

     

    0241990

    Others

     

     

     

    0242000

    (b)

    Head brassica

     

     

     

    0242010

    Brussels sprouts

     

     

    0,3

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

     

     

    0,5

    0242990

    Others

     

     

    0,1  (*3)

    0243000

    (c)

    Leafy brassica

     

     

    2

    0243010

    Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

     

     

     

    0243020

    Kale (Borecole (curly kale), collards)

     

     

     

    0243990

    Others

     

     

     

    0244000

    (d)

    Kohlrabi

     

     

    2

    0250000

    (v)

    Leaf vegetables & fresh herbs

     

     

     

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

    10

     

     

    0251010

    Lamb's lettuce (Italian cornsalad)

     

    0,01  (*3)

    0,1  (*3)

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

    10

    5

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

     

    10

    0,1  (*3)

    0251040

    Cress

     

    0,01  (*3)

    0,1  (*3)

    0251050

    Land cress

     

    0,01  (*3)

    0,1  (*3)

    0251060

    Rocket, Rucola (Wild rocket)

     

    10

    0,1  (*3)

    0251070

    Red mustard

     

    7

    0,1  (*3)

    0251080

    Leaves and sprouts of Brassica spp (Mizuna)

     

    7

    0,1  (*3)

    0251990

    Others

     

    0,01  (*3)

    0,1  (*3)

    0252000

    (b)

    Spinach & similar (leaves)

     

     

    0,1  (*3)

    0252010

    Spinach (New Zealand spinach, turnip greens (turnip tops))

    7

    7

     

    0252020

    Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

    10

    7

     

    0252030

    Beet leaves (chard) (Leaves of beetroot)

    7

    7

     

    0252990

    Others

    0,05  (*3)

    0,01  (*3)

     

    0253000

    (c)

    Vine leaves (grape leaves)

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0254000

    (d)

    Water cress

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0255000

    (e)

    Witloof

     

     

    0,1  (*3)

    0256000

    (f)

    Herbs

    1

    10

    0,1  (*3)

    0256010

    Chervil

     

     

     

    0256020

    Chives

     

     

     

    0256030

    Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

     

     

     

    0256040

    Parsley

     

     

     

    0256050

    Sage (Winter savory, summer savory,)

     

     

     

    0256060

    Rosemary

     

     

     

    0256070

    Thyme (marjoram, oregano)

     

     

     

    0256080

    Basil (Balm leaves, mint, peppermint)

     

     

     

    0256090

    Bay leaves (laurel)

     

     

     

    0256100

    Tarragon (Hyssop)

     

     

     

    0256990

    Others

     

     

     

    0260000

    (vi)

    Legume vegetables (fresh)

     

    0,01  (*3)

    0,1  (*3)

    0260010

    Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

    1

     

     

    0260020

    Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

    0,2

     

     

    0260030

    Peas (with pods) (Mangetout (sugar peas))

    0,2

     

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

    0,05  (*3)

     

     

    0260050

    Lentils

    0,05  (*3)

     

     

    0260990

    Others

    0,05  (*3)

     

     

    0270000

    (vii)

    Stem vegetables (fresh)

     

    0,01  (*3)

    0,1  (*3)

    0270010

    Asparagus

    0,05  (*3)

     

     

    0270020

    Cardoons

    0,05  (*3)

     

     

    0270030

    Celery

    0,05  (*3)

     

     

    0270040

    Fennel

    0,1

     

     

    0270050

    Globe artichokes

    0,05  (*3)

     

     

    0270060

    Leek

    0,05  (*3)

     

     

    0270070

    Rhubarb

    0,05  (*3)

     

     

    0270080

    Bamboo shoots

    0,05  (*3)

     

     

    0270090

    Palm hearts

    0,05  (*3)

     

     

    0270990

    Others

    0,05  (*3)

     

     

    0280000

    (viii)

    Fungi

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0280010

    Cultivated (Common mushroom, Oyster mushroom, Shi-take)

     

     

     

    0280020

    Wild (Chanterelle, Truffle, Morel)

     

     

     

    0280990

    Others

     

     

     

    0290000

    (ix)

    Sea weeds

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0300000

    3.

    PULSES, DRY

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

     

     

     

    0300020

    Lentils

     

     

     

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

     

     

     

    0300040

    Lupins

     

     

     

    0300990

    Others

     

     

     

    0400000

    4.

    OILSEEDS AND OILFRUITS

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0401000

    (i)

    Oilseeds

     

     

     

    0401010

    Linseed

     

     

     

    0401020

    Peanuts

     

     

     

    0401030

    Poppy seed

     

     

     

    0401040

    Sesame seed

     

     

     

    0401050

    Sunflower seed

     

     

     

    0401060

    Rape seed (Bird rapeseed, turnip rape)

     

     

     

    0401070

    Soya bean

     

     

     

    0401080

    Mustard seed

     

     

     

    0401090

    Cotton seed

     

     

     

    0401100

    Pumpkin seeds

     

     

     

    0401110

    Safflower

     

     

     

    0401120

    Borage

     

     

     

    0401130

    Gold of pleasure

     

     

     

    0401140

    Hempseed

     

     

     

    0401150

    Castor bean

     

     

     

    0401990

    Others

     

     

     

    0402000

    (ii)

    Oilfruits

     

     

     

    0402010

    Olives for oil production

     

     

     

    0402020

    Palm nuts (palmoil kernels)

     

     

     

    0402030

    Palmfruit

     

     

     

    0402040

    Kapok

     

     

     

    0402990

    Others

     

     

     

    0500000

    5.

    CEREALS

     

    0,01  (*3)

    0,1  (*3)

    0500010

    Barley

    0,05  (*3)

     

     

    0500020

    Buckwheat

    0,05  (*3)

     

     

    0500030

    Maize

    0,1

     

     

    0500040

    Millet (Foxtail millet, teff)

    0,05  (*3)

     

     

    0500050

    Oats

    0,05  (*3)

     

     

    0500060

    Rice

    0,05  (*3)

     

     

    0500070

    Rye

    0,05  (*3)

     

     

    0500080

    Sorghum

    0,05  (*3)

     

     

    0500090

    Wheat (Spelt Triticale)

    0,2

     

     

    0500990

    Others

    0,05  (*3)

     

     

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

     

    0,02  (*3)

    0,1  (*3)

    0610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

    0,05  (*3)

     

     

    0620000

    (ii)

    Coffee beans

    0,05  (*3)

     

     

    0630000

    (iii)

    Herbal infusions (dried)

     

     

     

    0631000

    (a)

    Flowers

    0,05  (*3)

     

     

    0631010

    Camomille flowers

     

     

     

    0631020

    Hybiscus flowers

     

     

     

    0631030

    Rose petals

     

     

     

    0631040

    Jasmine flowers

     

     

     

    0631050

    Lime (linden)

     

     

     

    0631990

    Others

     

     

     

    0632000

    (b)

    Leaves

    0,05  (*3)

     

     

    0632010

    Strawberry leaves

     

     

     

    0632020

    Rooibos leaves

     

     

     

    0632030

    Maté

     

     

     

    0632990

    Others

     

     

     

    0633000

    (c)

    Roots

    1

     

     

    0633010

    Valerian root

     

     

     

    0633020

    Ginseng root

     

     

     

    0633990

    Others

     

     

     

    0639000

    (d)

    Other herbal infusions

    0,05  (*3)

     

     

    0640000

    (iv)

    Cocoa (fermented beans)

    0,05  (*3)

     

     

    0650000

    (v)

    Carob (St Johns bread)

    0,05  (*3)

     

     

    0700000

    7.

    HOPS (dried), including hop pellets and unconcentrated powder

    0,05  (*3)

    0,02  (*3)

    10

    0800000

    8.

    SPICES

     

    0,02  (*3)

    0,1  (*3)

    0810000

    (i)

    Seeds

    0,05  (*3)

     

     

    0810010

    Anise

     

     

     

    0810020

    Black caraway

     

     

     

    0810030

    Celery seed (Lovage seed)

     

     

     

    0810040

    Coriander seed

     

     

     

    0810050

    Cumin seed

     

     

     

    0810060

    Dill seed

     

     

     

    0810070

    Fennel seed

     

     

     

    0810080

    Fenugreek

     

     

     

    0810090

    Nutmeg

     

     

     

    0810990

    Others

     

     

     

    0820000

    (ii)

    Fruits and berries

    0,05  (*3)

     

     

    0820010

    Allspice

     

     

     

    0820020

    Anise pepper (Japan pepper)

     

     

     

    0820030

    Caraway

     

     

     

    0820040

    Cardamom

     

     

     

    0820050

    Juniper berries

     

     

     

    0820060

    Pepper, black and white (Long pepper, pink pepper)

     

     

     

    0820070

    Vanilla pods

     

     

     

    0820080

    Tamarind

     

     

     

    0820990

    Others

     

     

     

    0830000

    (iii)

    Bark

    0,05  (*3)

     

     

    0830010

    Cinnamon (Cassia)

     

     

     

    0830990

    Others

     

     

     

    0840000

    (iv)

    Roots or rhizome

    1

     

     

    0840010

    Liquorice

     

     

     

    0840020

    Ginger

     

     

     

    0840030

    Turmeric (Curcuma)

     

     

     

    0840040

    Horseradish

     

     

     

    0840990

    Others

     

     

     

    0850000

    (v)

    Buds

    0,05  (*3)

     

     

    0850010

    Cloves

     

     

     

    0850020

    Capers

     

     

     

    0850990

    Others

     

     

     

    0860000

    (vi)

    Flower stigma

    0,05  (*3)

     

     

    0860010

    Saffron

     

     

     

    0860990

    Others

     

     

     

    0870000

    (vii)

    Aril

    0,05  (*3)

     

     

    0870010

    Mace

     

     

     

    0870990

    Others

     

     

     

    0900000

    9.

    SUGAR PLANTS

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0900010

    Sugar beet (root)

     

     

     

    0900020

    Sugar cane

     

     

     

    0900030

    Chicory roots

     

     

     

    0900990

    Others

     

     

     

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

    0,05  (*3)

     

     

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

    0,05  (*3)

    0,02  (*3)

     

    1011000

    (a)

    Swine

     

     

     

    1011010

    Meat

     

     

     

    1011020

    Fat free of lean meat

     

     

     

    1011030

    Liver

     

     

     

    1011040

    Kidney

     

     

     

    1011050

    Edible offal

     

     

     

    1011990

    Others

     

     

     

    1012000

    (b)

    Bovine

     

     

     

    1012010

    Meat

     

     

     

    1012020

    Fat

     

     

     

    1012030

    Liver

     

     

     

    1012040

    Kidney

     

     

     

    1012050

    Edible offal

     

     

     

    1012990

    Others

     

     

     

    1013000

    (c)

    Sheep

     

     

     

    1013010

    Meat

     

     

     

    1013020

    Fat

     

     

     

    1013030

    Liver

     

     

     

    1013040

    Kidney

     

     

     

    1013050

    Edible offal

     

     

     

    1013990

    Others

     

     

     

    1014000

    (d)

    Goat

     

     

     

    1014010

    Meat

     

     

     

    1014020

    Fat

     

     

     

    1014030

    Liver

     

     

     

    1014040

    Kidney

     

     

     

    1014050

    Edible offal

     

     

     

    1014990

    Others

     

     

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     

     

     

    1015010

    Meat

     

     

     

    1015020

    Fat

     

     

     

    1015030

    Liver

     

     

     

    1015040

    Kidney

     

     

     

    1015050

    Edible offal

     

     

     

    1015990

    Others

     

     

     

    1016000

    (f)

    Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

     

     

     

    1016010

    Meat

     

     

     

    1016020

    Fat

     

     

     

    1016030

    Liver

     

     

     

    1016040

    Kidney

     

     

     

    1016050

    Edible offal

     

     

     

    1016990

    Others

     

     

     

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

     

     

     

    1017010

    Meat

     

     

     

    1017020

    Fat

     

     

     

    1017030

    Liver

     

     

     

    1017040

    Kidney

     

     

     

    1017050

    Edible offal

     

     

     

    1017990

    Others

     

     

     

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

    0,05  (*3)

    0,02  (*3)

     

    1020010

    Cattle

     

     

     

    1020020

    Sheep

     

     

     

    1020030

    Goat

     

     

     

    1020040

    Horse

     

     

     

    1020990

    Others

     

     

     

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

    0,05  (*3)

    0,02  (*3)

     

    1030010

    Chicken

     

     

     

    1030020

    Duck

     

     

     

    1030030

    Goose

     

     

     

    1030040

    Quail

     

     

     

    1030990

    Others

     

     

     

    1040000

    (iv)

    Honey (Royal jelly, pollen)

    0,05  (*3)

     

     

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

    0,05  (*3)

     

     

    1060000

    (vi)

    Snails

    0,05  (*3)

     

     

    1070000

    (vii)

    Other terrestrial animal products

    0,05  (*3)

     

     

    (b)

    in Part B the lines for cyprodinil and fluroxypyr are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (3)

    Cyprodinil (F) (R)

    Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)

    (1)

    (2)

    (3)

    (4)

    0130040

    Medlar

    1

    0,05  (*4)

    0130050

    Loquat

    1

    0,05  (*4)

    0154050

    Rose hips

    2

    0,05  (*4)

    0154060

    Mulberries

    2

    0,05  (*4)

    0154070

    Azarole (mediteranean medlar)

    2

    0,05  (*4)

    0154080

    Elderberries

    2

    0,05  (*4)

    0161050

    Carambola

    0,05  (*4)

    0,05  (*4)

    0161060

    Persimmon

    0,05  (*4)

    0,05  (*4)

    0161070

    Jambolan (java plum)

    0,05  (*4)

    0,05  (*4)

    0162040

    Prickly pear (cactus fruit)

    0,05  (*4)

    0,05  (*4)

    0162050

    Star apple

    0,05  (*4)

    0,05  (*4)

    0162060

    American persimmon (Virginia kaki)

    0,05  (*4)

    0,05  (*4)

    0163060

    Cherimoya

    0,05  (*4)

    0,05  (*4)

    0163070

    Guava

    0,05  (*4)

    0,05  (*4)

    0163090

    Bread fruit

    0,05  (*4)

    0,05  (*4)

    0163100

    Durian

    0,05  (*4)

    0,05  (*4)

    0163110

    Soursop (guanabana)

    0,05  (*4)

    0,05  (*4)

    0212040

    Arrowroot

    0,05  (*4)

    0,05  (*4)

    0251050

    Land cress

    10

    0,05  (*4)

    0251070

    Red mustard

    10

    0,05  (*4)

    0252020

    Purslane

    10

    0,05  (*4)

    0253000

    (c)

    Vine leaves (grape leaves)

    0,05  (*4)

    0,05  (*4)

    0256050

    Sage

    10

    0,05  (*4)

    0256060

    Rosemary

    10

    0,05  (*4)

    0256070

    Thyme

    10

    0,05  (*4)

    0256080

    Basil

    10

    0,05  (*4)

    0256090

    Bay leaves (laurel)

    10

    0,05  (*4)

    0256100

    Tarragon

    10

    0,05  (*4)

    0270080

    Bamboo shoots

    0,05  (*4)

    0,05  (*4)

    0270090

    Palm hearts

    0,05  (*4)

    0,05  (*4)

    0290000

    (ix)

    Sea weeds

    0,05  (*4)

    0,05  (*4)

    0401110

    Safflower

    0,05  (*4)

    0,05  (*4)

    0401120

    Borage

    0,05  (*4)

    0,05  (*4)

    0401130

    Gold of pleasure

    0,05  (*4)

    0,05  (*4)

    0401150

    Castor bean

    0,05  (*4)

    0,05  (*4)

    0402020

    Palm nuts (palmoil kernels)

    0,05  (*4)

    0,05  (*4)

    0402030

    Palmfruit

    0,05  (*4)

    0,05  (*4)

    0402040

    Kapok

    0,05  (*4)

    0,05  (*4)

    0620000

    (ii)

    Coffee beans

    0,05  (*4)

    0,1  (*4)

    0630000

    (iii)

    Herbal infusions (dried)

     

     

    0631000

    (a)

    Flowers

    0,05  (*4)

     

    0631010

    Camomille flowers

    0,05  (*4)

    2

    0631020

    Hybiscus flowers

    0,05  (*4)

    0,1  (*4)

    0631030

    Rose petals

    0,05  (*4)

    0,1  (*4)

    0631040

    Jasmine flowers

    0,05  (*4)

    0,1  (*4)

    0631050

    Lime (linden)

    0,05  (*4)

    0,1  (*4)

    0631990

    Others

    0,05  (*4)

    0,1  (*4)

    0632000

    (b)

    Leaves

    0,05  (*4)

    0,1  (*4)

    0632010

    Strawberry leaves

    0,05  (*4)

    0,1  (*4)

    0632020

    Rooibos leaves

    0,05  (*4)

    0,1  (*4)

    0632030

    Maté

    0,05  (*4)

    0,1  (*4)

    0632990

    Others

    0,05  (*4)

    0,1  (*4)

    0633000

    (c)

    Roots

    1

    0,1  (*4)

    0633010

    Valerian root

    1

    0,1  (*4)

    0633020

    Ginseng root

    1

    0,1  (*4)

    0633990

    Others

    1

    0,1  (*4)

    0639000

    (d)

    Other herbal infusions

    0,05  (*4)

    0,1  (*4)

    0640000

    (iv)

    Cocoa (fermented beans)

    0,05  (*4)

    0,1  (*4)

    0650000

    (v)

    Carob (St Johns bread)

    0,05  (*4)

    0,1  (*4)

    0800000

    8.

    SPICES

     

    0,1  (*4)

    0810000

    (i)

    Seeds

    0,05  (*4)

    0,1  (*4)

    0810010

    Anise

    0,05  (*4)

    0,1  (*4)

    0810020

    Black caraway

    0,05  (*4)

    0,1  (*4)

    0810030

    Celery seed

    0,05  (*4)

    0,1  (*4)

    0810040

    Coriander seed

    0,05  (*4)

    0,1  (*4)

    0810050

    Cumin seed

    0,05  (*4)

    0,1  (*4)

    0810060

    Dill seed

    0,05  (*4)

    0,1  (*4)

    0810070

    Fennel seed

    0,05  (*4)

    0,1  (*4)

    0810080

    Fenugreek

    0,05  (*4)

    0,1  (*4)

    0810090

    Nutmeg

    0,05  (*4)

    0,1  (*4)

    0810990

    Others

    0,05  (*4)

    0,1  (*4)

    0820000

    (ii)

    Fruits and berries

    0,05  (*4)

    0,1  (*4)

    0820010

    Allspice

    0,05  (*4)

    0,1  (*4)

    0820020

    Anise pepper (Japan pepper)

    0,05  (*4)

    0,1  (*4)

    0820030

    Caraway

    0,05  (*4)

    0,1  (*4)

    0820040

    Cardamom

    0,05  (*4)

    0,1  (*4)

    0820050

    Juniper berries

    0,05  (*4)

    0,1  (*4)

    0820060

    Pepper, black and white

    0,05  (*4)

    0,1  (*4)

    0820070

    Vanilla pods

    0,05  (*4)

    0,1  (*4)

    0820080

    Tamarind

    0,05  (*4)

    0,1  (*4)

    0820990

    Others

    0,05  (*4)

    0,1  (*4)

    0830000

    (iii)

    Bark

    0,05  (*4)

    0,1  (*4)

    0830010

    Cinnamon

    0,05  (*4)

    0,1  (*4)

    0830990

    Others

    0,05  (*4)

    0,1  (*4)

    0840000

    (iv)

    Roots or rhizome

    1

    0,1  (*4)

    0840010

    Liquorice

    1

    0,1  (*4)

    0840020

    Ginger

    1

    0,1  (*4)

    0840030

    Turmeric (Curcuma)

    1

    0,1  (*4)

    0840040

    Horse-radish

    1

    0,1  (*4)

    0840990

    Others

    1

    0,1  (*4)

    0850000

    (v)

    Buds

    0,05  (*4)

    0,1  (*4)

    0850010

    Cloves

    0,05  (*4)

    0,1  (*4)

    0850020

    Capers

    0,05  (*4)

    0,1  (*4)

    0850990

    Others

    0,05  (*4)

    0,1  (*4)

    0860000

    (vi)

    Flower stigma

    0,05  (*4)

    0,1  (*4)

    0860010

    Saffron

    0,05  (*4)

    0,1  (*4)

    0860990

    Others

    0,05  (*4)

    0,1  (*4)

    0870000

    (vii)

    Aril

    0,05  (*4)

    0,1  (*4)

    0870010

    Mace

    0,05  (*4)

    0,1  (*4)

    0870990

    Others

    0,05  (*4)

    0,1  (*4)

    0900000

    9.

    SUGAR PLANTS

    0,05  (*4)

    0,05  (*4)

    0900010

    Sugar beet (root)

    0,05  (*4)

    0,05  (*4)

    0900020

    Sugar cane

    0,05  (*4)

    0,05  (*4)

    0900030

    Chicory roots

    0,05  (*4)

    0,05  (*4)

    0900990

    Others

    0,05  (*4)

    0,05  (*4)

    1015000

    (e)

    Horses, asses, mules or hinnies

    0,05  (*4)

    0,05  (*4)

    1015010

    Meat

    0,05  (*4)

    0,05  (*4)

    1015020

    Fat

    0,05  (*4)

    0,05  (*4)

    1015030

    Liver

    0,05  (*4)

    0,05  (*4)

    1015040

    Kidney

    0,05  (*4)

    0,05  (*4)

    1015050

    Edible offal

    0,05  (*4)

    0,05  (*4)

    1015990

    Others

    0,05  (*4)

    0,05  (*4)

    1017000

    (g)

    Other farm animals

    0,05  (*4)

    0,05  (*4)

    1017010

    Meat

    0,05  (*4)

    0,05  (*4)

    1017020

    Fat

    0,05  (*4)

    0,05  (*4)

    1017030

    Liver

    0,05  (*4)

    0,05  (*4)

    1017040

    Kidney

    0,05  (*4)

    0,05  (*4)

    1017050

    Edible offal

    0,05  (*4)

    0,05  (*4)

    1017990

    Others

    0,05  (*4)

    0,05  (*4)

    1030020

    Duck

    0,05  (*4)

    0,05  (*4)

    1030030

    Goose

    0,05  (*4)

    0,05  (*4)

    1030040

    Quail

    0,05  (*4)

    0,05  (*4)

    1030990

    Others

    0,05  (*4)

    0,05  (*4)

    1040000

    (iv)

    Honey

    0,05  (*4)

    0,05  (*4)

    1050000

    (v)

    Amphibians and reptiles

    0,05  (*4)

    0,05  (*4)

    1060000

    (vi)

    Snails

    0,05  (*4)

    0,05  (*4)

    1070000

    (vii)

    Other terrestrial animal products

    0,05  (*4)

    0,05  (*4)

    (F)

    =

    Fat soluble

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:’

    (3)

    In Annex IV,

    after the line for ‘potassium iodide’ the following line is inserted:

    ‘potassium tri-iodide’


    (*1)  Indicates lower limit of analytical determination.

    (*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*3)  Indicates lower limit of analytical determination.’

    (3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*4)  Indicates lower limit of analytical determination.


    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/46


    COMMISSION REGULATION (EC) No 823/2009

    of 9 September 2009

    amending Regulation (EC) No 690/2008 recognising protected zones exposed to particular plant health risks in the Community

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular Article 2(1)(h) thereof,

    Whereas:

    (1)

    By Commission Regulation (EC) No 690/2008 (2) certain Member States or certain areas in Member States were recognised as protected zones in respect of certain harmful organisms. In some cases recognition was granted for a limited time to allow the Member State concerned to provide the full information necessary to show that the harmful organism in question was not present in the Member State or area concerned or to complete the efforts to eradicate the organism in question.

    (2)

    The entire territory of Greece was recognised as a protected zone with respect to Dendroctonus micans Kugelan, Gilpinia hercyniae (Hartig), Gonipterus scutellatus Gyll., Ips amitinus Eichhof, Ips cembrae Heer and Ips duplicatus Sahlberg in accordance with the first indent of the first subparagraph of Article 2(1)(h) of Directive 2000/29/EC.

    (3)

    In accordance with the third subparagraph of Article 2(1)(h) of Directive 2000/29/EC Greece has to conduct regular and systematic official surveys on the presence of those harmful organisms and to notify the Commission immediately and in writing of each finding of such an organism. The purpose of those obligations is to allow the Commission to withdraw recognition as a protected zone if the conditions for recognition are no longer fulfilled.

    (4)

    Greece did not notify the Commission of any results of such surveys on the presence of the harmful organisms concerned over a period of five years. A visit by Commission experts from 26 January 2009 to 6 February 2009 confirmed that Greece had failed so far to carry out regular and systematic official surveys for those harmful organisms. However, in March 2009 Greece provided the Commission with information showing that the necessary legal, financial and organisational steps had been taken to carry out regular and systematic official surveys for those harmful organisms for the reporting season 2009 and onwards.

    (5)

    Consequently, until Greece has carried out the survey provided for in the third subparagraph of Article 2(1)(h) of Directive 2000/29/EC and reported its results to the Commission in accordance with the fifth subparagraph of that provision, it is not possible to establish that there continues to be no evidence of the presence of those harmful organisms in Greece. To give Greece the time necessary to carry out that survey and to notify its results to the Commission, Greece should continue to be recognised as a protected zone with respect to those harmful organisms until 31 March 2010.

    (6)

    In Greece, Crete and Lesvos were recognised as protected zones with respect to Cryphonectria parasitica (Murrill) Barr. Greece has submitted information showing that Cryphonectria parasitica (Murrill) Barr is now established in those regions. Crete and Lesvos should therefore no longer be recognised as protected zones in respect of that harmful organism.

    (7)

    Certain regions and parts of regions in Austria were provisionally recognised as protected zones with respect to Erwinia amylovora (Burr.) Winsl. et al. until 31 March 2009. Austria has submitted information showing that Erwinia amylovora (Burr.) Winsl. et al. is now established on its territory. Therefore, this time period should not be extended.

    (8)

    The Czech Republic and certain regions of France and Italy were provisionally recognised as protected zones with respect to grapevine flavescence dorée MLO until 31 March 2009. In the light of the information received from those Member States, those protected zones should exceptionally be recognised for two more years to give those Member States the necessary time to submit information showing that grapevine flavescence dorée MLO is not present or, where necessary, to complete their efforts to eradicate that organism.

    (9)

    Regulation (EC) No 690/2008 should therefore be amended accordingly.

    (10)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plant Health,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annex I to Regulation (EC) No 690/2008 is amended as follows:

    1.

    in points 4, 5, 7, 8, 9 and 10 of heading (a), after the word ‘Greece’ the following words are added: ‘(until 31 March 2010)’;

    2.

    in point 2 of heading (b), the third indent is deleted;

    3.

    in point 01 of heading (c), the words ‘Greece (Crete and Lesvos),’ are deleted;

    4.

    point 4 of heading (d), is replaced by the following:

    ‘4.

    Grapevine flavescence dorée MLO

    Czech Republic (until 31 March 2011), France (Alsace, Champagne-Ardenne and Lorraine) (until 31 March 2011), Italy (Basilicata) (until 31 March 2011)’

    Article 2

    This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

    It shall apply from 1 December 2009.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 9 September 2009.

    For the Commission

    Androulla VASSILIOU

    Member of the Commission


    (1)   OJ L 169, 10.7.2000, p. 1.

    (2)   OJ L 193, 22.7.2008, p. 1.


    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/48


    COMMISSION REGULATION (EC) No 824/2009

    of 9 September 2009

    amending Regulation (EC) No 1126/2008 adopting certain international accounting standards in accordance with Regulation (EC) No 1606/2002 of the European Parliament and of the Council as regards International Accounting Standard (IAS) 39 and International Financial Reporting Standard (IFRS) 7

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Regulation (EC) No 1606/2002 of the European Parliament and of the Council of 19 July 2002 on the application of international accounting standards (1), and in particular Article 3(1) thereof,

    Whereas:

    (1)

    By Commission Regulation (EC) No 1126/2008 (2) certain international standards and interpretations that were in existence at 15 October 2008 were adopted.

    (2)

    On 27 November 2008, the International Accounting Standards Board (IASB) published amendments to International Accounting Standard 39 and International Financial Reporting Standard 7 (Reclassification of Financial Assets — Effective Date and Transition) hereinafter ‘amendments to IAS 39 and IFRS 7’. The amendments to IAS 39 and IFRS 7 clarify the effective date and transition measures of the amendments to those standards issued by the IASB on 13 October 2008.

    (3)

    The consultation with the Technical Expert Group (TEG) of the European Financial Reporting Advisory Group (EFRAG) confirms that the amendments to IAS 39 and IFRS 7 meet the technical criteria for adoption set out in Article 3(2) of Regulation (EC) No 1606/2002. In accordance with Commission Decision 2006/505/EC of 14 July 2006 setting up a Standards Advice Review Group to advise the Commission on the objectivity and neutrality of the European Financial Reporting Advisory Group's (EFRAG’s) opinions (3), the Standards Advice Review Group considered EFRAG's opinion on endorsement and advised the Commission that it is well balanced and objective.

    (4)

    Regulation (EC) No 1126/2008 should therefore be amended accordingly.

    (5)

    Since this Regulation needs not to be applied retroactively, financial statements already prepared and presented on the basis of Commission Regulation (EC) No 1004/2008 (4) do not need to be retroactively amended.

    (6)

    The measures provided for in this Regulation are in accordance with the opinion of the Accounting Regulatory Committee,

    HAS ADOPTED THIS REGULATION:

    Article 1

    In the Annex to Regulation (EC) No 1126/2008 International Accounting Standard (IAS) 39 Financial Instruments: Recognition and Measurement and International Financial Reporting Standard (IFRS) 7 Financial Instruments: Disclosures are amended as set out in the Annex to this Regulation.

    Article 2

    Where a company has already presented its financial statements in accordance with Regulation (EC) No 1004/2008, it needs not to resubmit its financial statements.

    Article 3

    This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 9 September 2009.

    For the Commission

    Charlie McCREEVY

    Member of the Commission


    (1)   OJ L 243, 11.9.2002, p. 1.

    (2)   OJ L 320, 29.11.2008, p. 1.

    (3)   OJ L 199, 21.7.2006, p. 33.

    (4)   OJ L 275, 16.10.2008, p. 37.


    ANNEX

    INTERNATIONAL ACCOUNTING STANDARDS

    IAS 39 and IFRS 7

    Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 Financial Instruments: Recognition and Measurement and IFRS 7 Financial Instruments: Disclosures)

    Reproduction allowed within the European Economic Area. All existing rights reserved outside the EEA, with the exception of the right to reproduce for the purposes of personal use or other fair dealing. Further information can be obtained from the IASB at www.iasb.org

    Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 Financial Instruments: Recognition and Measurement and IFRS 7 Financial Instruments: Disclosures)

    Amendment to IAS 39

    Paragraph 103G is deleted and paragraphs 103H and 103I are added.

    EFFECTIVE DATE AND TRANSITION

    103H

    Reclassification of Financial Assets (Amendments to IAS 39 and IFRS 7), issued in October 2008, amended paragraphs 50 and AG8, and added paragraphs 50B-50F. An entity shall apply those amendments on or after 1 July 2008. An entity shall not reclassify a financial asset in accordance with paragraph 50B, 50D or 50E before 1 July 2008. Any reclassification of a financial asset made on or after 1 November 2008 shall take effect only from the date when the reclassification is made. Any reclassification of a financial asset in accordance with paragraph 50B, 50D or 50E shall not be applied retrospectively before 1 July 2008.

    103I

    Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 and IFRS 7), issued in November 2008, amended paragraph 103H. An entity shall apply that amendment on or after 1 July 2008.

    Amendment to IFRS 7

    Paragraph 44E is amended and paragraph 44F is added.

    EFFECTIVE DATE AND TRANSITION

    44E

    Reclassification of Financial Assets (Amendments to IAS 39 and IFRS 7), issued in October 2008, amended paragraph 12 and added paragraph 12A. An entity shall apply those amendments on or after 1 July 2008.

    44F

    Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 and IFRS 7), issued in November 2008, amended paragraph 44E. An entity shall apply that amendment on or after 1 July 2008.

    DIRECTIVES

    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/51


    COMMISSION DIRECTIVE 2009/118/EC

    of 9 September 2009

    amending Annexes II to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular points (c) and (d) of the second paragraph of Article 14 thereof,

    After consulting the Member States concerned,

    Whereas:

    (1)

    Directive 2000/29/EC provides for certain zones to be recognised as protected zones.

    (2)

    Certain regions and parts of regions in Austria were recognised for a limited time as protected zones with respect to Erwinia amylovora (Burr.) Winsl. et al. by Commission Regulation (EC) No 690/2008 (2). Austria has submitted information showing that Erwinia amylovora (Burr.) Winsl. et al. is now established on its territory. Those regions and parts of regions should therefore no longer be recognised as protected zones.

    (3)

    In Greece, Crete and Lesvos were recognised as protected zones with respect to Cryphonectria parasitica (Murrill) Barr. Greece has submitted information showing that Cryphonectria parasitica (Murrill) Barr is now established in those regions. Crete and Lesvos should therefore no longer be recognised as protected zones in respect of that harmful organism.

    (4)

    As a result of previous amendments some of the cross-references and a reference to a protected zone in Annex IV to Directive 2000/29/EC have become obsolete and should be deleted.

    (5)

    Certain codes of wood and articles of wood of the Combined Nomenclature have been amended by Commission Regulation (EC) No 1031/2008 (3). It is necessary to adapt Directive 2000/29/EC to those technical developments.

    (6)

    Annexes II to V to Directive 2000/29/EC should therefore be amended accordingly.

    (7)

    The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health,

    HAS ADOPTED THIS DIRECTIVE:

    Article 1

    Annexes II to V to Directive 2000/29/EC are amended in accordance with the Annex to this Directive.

    Article 2

    Member States shall adopt and publish, by 30 November 2009 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

    They shall apply those provisions from 1 December 2009.

    When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such a reference is to be made.

    Article 3

    This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

    Article 4

    This Directive is addressed to the Member States.

    Done at Brussels, 9 September 2009.

    For the Commission

    Androulla VASSILIOU

    Member of the Commission


    (1)   OJ L 169, 10.7.2000, p. 1.

    (2)   OJ L 193, 22.7.2008, p. 1.

    (3)   OJ L 291, 31.10.2008, p. 1.


    ANNEX

    Annexes II to V to Directive 2000/29/EC are amended as follows:

    1.

    Part B of Annex II is amended as follows:

    (a)

    In point 2 of heading (b), in the third column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

    (b)

    In point 0.1 of heading (c), in the third column, protected zone(s), the words ‘EL (Crete, Lesvos),’ are deleted.

    2.

    Part B of Annex III is amended as follows:

    (a)

    In point 1, in the second column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

    (b)

    In point 2, in the second column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

    3.

    Annex IV is amended as follows:

    (a)

    Part A is amended as follows:

    (i)

    In point 16.5 of Section I, in the second column, special requirements, in the first sentence, the words ‘Annex III(B)(2), (3), and’ are deleted.

    (ii)

    In point 46 of Section I, in the second column, special requirements, in the first sentence, number ‘(45),’ is deleted.

    (b)

    Part B is amended as follows:

    (i)

    In points 1, 2, 3, 4, 5 and 6, in the second column, special requirements, in the first sentence, the words ‘Annex IV(A)(I)(1.1), (1.2), (1.3), (1.4), (1.5), (7)’ are replaced by ‘Annex IV(A)(I)(1.1), (1.2), (1.3), (1.4), (1.5), (1.6), (1.7)’.

    (ii)

    In points 6.3 and 14.9, in the third column, protected zone(s), the words ‘EL (Crete, Lesvos),’ are deleted.

    (iii)

    In point 14.9, in the third column, protected zone(s), the word ‘DK,’ is deleted.

    (iv)

    In point 21, in the third column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

    (v)

    In point 21.3, in the third column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

    4.

    Annex V is amended as follows:

    (a)

    In point I.1.7.(b) of Part A, in the first column of the table, CN code, the code ‘ex 4401 30 90’ is replaced by ‘ex 4401 30 80’.

    (b)

    In point I.6.(b) of Part B, the fourth entry

    ‘4401 30 10

    Sawdust’

    is replaced by

    ‘ex 4401 30 40

    Sawdust, not agglomerated in logs, briquettes, pellets or similar forms’

    (c)

    In point I.6.(b) of Part B, in the first column of the table, CN code, the code ‘ex 4401 30 90’ is replaced by ‘ex 4401 30 80’.


    II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

    DECISIONS

    Commission

    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/55


    COMMISSION DECISION

    of 9 September 2009

    on a derogation from the rules of origin set out in Council Decision 2001/822/EC as regards sugar from the Netherlands Antilles

    (notified under document C(2009) 6739)

    (2009/699/EC)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Decision 2001/822/EC of 27 November 2001 on the association of the overseas countries and territories with the European Community (‘Overseas Association Decision’) (1), and in particular Article 37 of Annex III thereto,

    Whereas:

    (1)

    Annex III to Decision 2001/822/EC concerns the definition of the concept of ‘originating products’ and methods of administrative cooperation. Article 37 thereof provides that derogations from those rules of origin may be adopted where justified by the development of existing industries or the creation of new industries in a country or territory. That article also sets out the rules that apply to any requests for extension.

    (2)

    In 2002 the Netherlands requested a derogation from the rule of origin in respect of an annual quantity of 3 000 tonnes of non-ACP sugar, imported from Colombia into the Netherlands Antilles, for processing and subsequent exportation to the European Community over a period of five years. On 10 January 2003 Commission Decision 2003/34/EC (2) was adopted, refusing to grant the requested derogation. That Decision was annulled by the Court of First Instance of the European Communities, in its judgment of 22 September 2005 (3). Consequently, by letter of 18 January 2006 the Commission confirmed that the request was deemed to be accepted according to the original request, thus the derogation was to end on 31 December 2007. In that letter, the Commission requested to be kept informed by the competent authorities of the quantities imported and exported by virtue of the derogation.

    (3)

    On 2 June 2009 the Netherlands requested on behalf of the Netherlands Antilles a new derogation from the rules of origin set out in Annex III to Decision 2001/822/EC for the period from 7 August 2009 until 31 December 2010. On 22 June 2009 additional information was provided by the Netherlands Antilles. The request concerns both an extension of the previous derogation submitted in 2002 and an independent new derogation. Together it covers a total annual quantity of 7 500 tonnes of sugar products originating in third countries and processed in the Netherlands Antilles for export to the Community.

    (4)

    The requested annual quantity of 7 500 tonnes amounts to a quantity of 3 000 tons as an extension of the request submitted in 2002 and to a quantity of 4 500 tons under a new request for derogation For both, the requested derogation would consist of allowing the use of raw sugar from third countries to be aromatized, coloured, milled and processed into sugar lumps in the Netherlands Antilles while conferring OCT (Overseas Countries and Territories) origin.

    (5)

    The request is based on quality requirements, ACP sugar in the Caribbean region not meeting the criteria for a production of high quality sugar destined to Community customers, and on availability, ACP sugar from Caribbean being subject to continuous shortfalls due to climatic conditions. Furthermore, ACP States are increasingly exporting their sugar production directly to the United States and the Community. In addition the Community does not produce raw cane sugar which is used for the end product. Therefore it would be justified that the Netherlands Antilles source raw sugar in neighbouring third countries that are not part of the ACP States, the OCT or the Community.

    (6)

    As regards the request for an additional period of time of the derogation submitted in 2002 and running until 31 December 2007 for 3 000 tons of sugar products both for 2009 and 2010, Article 37(2) of Annex III to Decision 2001/822/EC provides that the same rules as for new derogations shall apply to requests for extension. In addition, the granting of any extension logically pre-supposes that such an extension is closely linked to the conditions of the previous derogation.

    (7)

    Further, an extension of derogation implies that such a request is submitted before or shortly after the end-date of the derogation concerned. Yet, there was a considerable lapse of time between the end of the previous derogation and the request for extension. Moreover, the present market situation has undergone significant changes since the request was made in 2002 whereas the request for extension is based on the same elements of the previous derogation. Although the previous derogation requested from the competent authorities to inform the Commission of the quantities imported and exported by virtue of the derogation, the Commission did not receive the requested information neither was this data provided in the request for extension. As a result, the Commission is not able to properly evaluate the actual use of the previous derogation.

    (8)

    Against this background, the requested extension is not in conformity with the elements governing the previous derogation submitted in 2002 and therefore the Commission cannot grant the extension.

    (9)

    The requested new derogation from the rules of origin set out in Annex III to Decision 2001/822/EC for a quantity of 4 500 tons for products falling within CN codes 1701 99 10 and 1701 91 00 is justified under Article 37(1) and (7) of that Annex particularly as regards the development of an existing local industry and the benefits for local employment and economy. As the derogation is being granted for products which involve actual processing and the value added to the raw sugar is at least 45 % of the value of the finished product, it will contribute to the development of an existing industry.

    (10)

    Article 6 of Annex III to Decision 2001/822/EC sets out the periods and the quantitative limits for which cumulation of origin may be temporarily allowed, and which are compatible with the objectives of the Community’s common market organisation whilst taking due account of the legitimate interests of the OCT operators. Subject to compliance with certain conditions relating to quantities, surveillance and duration, the derogation should be granted within the limits of the annual cumulation quota provided for in Article 6(4) of Annex III, which amount to 14 000 tons for 2009 and 7 000 tons for 2010. For 2009 derogation should be granted for 4 439,024 tons of sugar for which import licences have been allocated to the Netherlands Antilles. For 2010 derogation should be granted for the quantities for which import licences for sugar will be allocated to the Netherlands Antilles for that year. Therefore, subject to these conditions the derogation is not such as to cause serious injury to an economic sector or an established industry in the Community.

    (11)

    Since a derogation is requested for a period starting on 7 August 2009, the derogation should be granted with effect from that date.

    (12)

    The measures provided for in this Decision are in accordance with the opinion of the Customs Code Committee,

    HAS ADOPTED THIS DECISION:

    Article 1

    The request submitted on 2 June 2009 by the Netherlands, for an extension to the derogation from Decision 2001/822/EC, as regards the rules of origin for sugar from the Netherlands Antilles, for which a request was submitted on 4 October 2002 by the Netherlands, is rejected.

    Article 2

    By way of derogation from Annex III to Decision 2001/822/EC, sugar products processed in the Netherlands Antilles falling within CN codes 1701 99 10 and 1701 91 00 shall be regarded as originating in the Netherlands Antilles where they are obtained from non-originating sugar, in accordance with the terms set out in Articles 3, 4 and 5 of this Decision.

    Article 3

    The derogation provided for in Article 2 shall apply to the sugar products which are imported into the Community from the Netherlands Antilles from 7 August 2009 to 31 December 2010 within the limits of the annual quantities for import of sugar for 2009 and 2010, laid down in Article 6(4) of Annex III to Decision 2001/822/EC, and for which import licenses for sugar have been allocated to the Netherlands Antilles.

    Article 4

    The customs authorities of the Netherlands Antilles shall take the necessary measures to carry out quantitative checks on exports of the products referred to in Article 2.

    All the movement certificates EUR. 1 they issue in relation to those products shall bear a reference to this Decision.

    The competent authorities of the Netherlands Antilles shall forward to the Commission a quarterly statement of the quantities in respect of which EUR.1 movement certificates have been issued pursuant to this Decision and the serial numbers of those certificates.

    Article 5

    Box 7 of EUR 1 certificates issued under this Decision shall contain one of the following entries:

    ‘Derogation — Decision 2009/699/EC’;

    ‘Dérogation — Décision 2009/699/CE’.

    Article 6

    This Decision shall apply from 7 August 2009 until 31 December 2010.

    Article 7

    This Decision is addressed to the Member States.

    Done at Brussels, 9 September 2009.

    For the Commission

    László KOVÁCS

    Member of the Commission


    (1)   OJ L 314, 30.11.2001, p. 1.

    (2)   OJ L 11, 16.1.2003, p. 50.

    (3)  Case T-101/03, Suproco v Commission ECR [2005] II-3839.


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