Notice on Community guides to good practice

2010/C 206/03

In accordance with the outcome of the assessment carried out, the Standing Committee on the Food Chain and Animal Health agreed on the publication of the titles and references of the following Community guides to good practice, pursuant to Article 22 of Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (1) and/or to Article 9 of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (2):

Title: Community Guide to good hygiene practices specific to wholesale market management in the European Union

Author: World Union of Wholesale Markets, European Regional Section

Reference: http://ec.europa.eu/food/food/biosafety/hygienelegislation/good_practice_en.htm

Title: European Good Hygiene Practices Guide for the collection, storage, transport and trading of cereals, oilseeds and proteins crops

Author: Coceral and Cogeca

Reference: http://ec.europa.eu/food/food/animalnutrition/feedhygiene/guide_goodpractice_en.htm

http://ec.europa.eu/food/food/biosafety/hygienelegislation/good_practice_en.htm

Title: F.E.D.I.A.F. Guide to good practice for the manufacture of safe pet foods, version of March 2010

Author: European Pet Food Industry F.E.D.I.A.F.

Reference: http://ec.europa.eu/food/food/animalnutrition/feedhygiene/guide_goodpractice_en.htm

Title: European Guide to good practice for industrial manufacture of safe feed materials

Author: European Feed Ingredients Platform

Reference: http://ec.europa.eu/food/food/animalnutrition/feedhygiene/guide_goodpractice_en.htm

(1)  OJ L 35, 8.2.2005, p. 1.

(2)  OJ L 139, 30.4.2004, p. 1.