16.10.2017   

EN

Official Journal of the European Union

C 347/8

1.

Must Article 2(8) of Directive 2014/40/EU (1) be interpreted as meaning that only chewing tobacco products in the traditional sense constitute ‘products intended to be chewed’?

2.

Must Article 2(8) of Directive 2014/40/EU be interpreted as meaning that ‘products intended to be chewed’ are synonymous with ‘chewing tobacco’ within the meaning of Article 2(6) of the directive?

3.

Must the question of whether a tobacco product is ‘intended to be chewed’ within the meaning of Article 2(8) of Directive 2014/40/EU be determined on the basis of an objective consideration of the product and not on the basis of the information supplied by the manufacturer or the actual use by consumers?

4.

Must Article 2(8) of Directive 2014/40/EU be interpreted as meaning that, in order for a tobacco product to be intended to be chewed, that product must in terms of its consistency and firmness be objectively suitable for being chewed and chewing it must result in the ingredients in the product being released?

5.

Must Article 2(8) of Directive 2014/40/EU be interpreted as meaning that, in order for a tobacco product to be intended ‘to be chewed’, it is additionally necessary, but also sufficient, for the repeated exertion of light pressure on the tobacco product using the teeth or tongue to cause more of the ingredients in the product to be released than if the product is simply kept in the mouth?

6.

Or, in order for a tobacco product to be ‘intended to be chewed’, is it necessary that merely keeping the product in the mouth or sucking it does not cause ingredients to be released?

7.

Can the suitability of a tobacco product ‘to be chewed’, within the meaning of Article 2(8) of Directive 2014/40/EU, also be imparted by the method of dispensation outside the processed tobacco, such as a cellulose sachet?