Part I: Details of dispatched consignment

COUNTRY

Veterinary certificate to EU

I.1. Consignor

Name

Address

Tel. No

I.2. Certificate reference number

I.2.a

I.3. Central Competent Authority

I.4. Local Competent Authority

I.5. Consignee

Name

Address

Postal code

Tel. No

I.6. Person responsible for the load in EU

Name

Address

Postal code

Tel. No

I.7. Country of origin

ISO code

I.8. Region of origin

Code

I.9. Country of destination

ISO code

I.10. Region of destination

Code

I.11. Place of origin

Name

Approval number

Address

I.12. Place of destination

Customs warehouse

Name

Approval number

Address

Postal code

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane

Ship

Railway wagon

Road vehicle

Other

Identification:

Documentary references:

I.16. Entry BIP in EU

I.17. No.(s) of CITES

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient

Chilled

Frozen

I.22. Number of packages

I.23. Identification of container/Seal number

I.24. Type of packaging

I.25. Commodities certified for

Animal feedingstuff

Further process

Technical use

Other

I.26. For transit through EU to 3rd Country

3rd country

ISO code

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

Approval number of establishments

Manufacturing plant

Net weight

Batch number

Part II: Certification

COUNTRY

Milk and milk products not for human consumption

II. Health information

II.a. Certificate reference number

II.b.

I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1774/2002 (1), and in particular Article 6 and Chapter V of Annex VII thereof, and certify that the milk (2), or the milk products (1) referred to in box I.28 comply with the following conditions:

II.1. they were produced and derived in … (insert name of exporting country) (3), …(insert name of region) (3), which is listed in the Annex to Decision 2004/438/EC, and which has been free from foot-and-mouth disease (FMD) and rinderpest for 12 months immediately prior to export and has not practiced vaccination against rinderpest during that period;

II.2. they were produced from raw milk derived from animals which at the time of milking did not show clinical signs of any disease transmissible through milk to humans or animals, and which had been kept for at least 30 days prior to production on holdings that were not subject to official restrictions due to foot-and-mouth disease or rinderpest;

II.3. they are milk or milk products that:

(2) either [have undergone one of the treatments or combinations thereof described in point II. 4]

(2) or [where they comprise whey to be fed to animals of species susceptible to foot-and-mouth disease, that whey was collected from milk subjected to one of the treatments described in point II. 4 and

(2) either [the whey was collected at least 16 hours after clotting and has a pH below 6;]

(2) or [the whey has been produced at least 21 days before the shipping and in this period no cases of FMD have been detected in the exporting country;]

(2) or [the whey has been produced on ../../.., this date, in consideration of the foreseen voyage duration, being at least 21 days before the consignment is presented to a Border Inspection Post of the European Union;] (4)]

II.4. they have been subject to one of the following treatments:

(2) either [High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds, or an equivalent pasteurisation achieving a negative reaction to a phosphatase test, in combination with:

(2) either [a subsequent second High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or an equivalent pasteurisation which itself achieves a negative reaction to a phosphatase test;]

(2) or [a subsequent drying process that in the case of milk intended for feeding is combined with additional heating to 72°C or higher;]

(2) or [a subsequent process by which the pH is reduced and kept for at least one hour at a level below 6;]

(2)(4) or [the condition that the milk/milk product has been produced at least 21 days before the shipping and in this period no cases of FMD have been detected in the exporting country;]

(2)(4) or [the milk/milk product has been produced on …/../…, this date, in consideration of the foreseen voyage duration, being at least 21 days before the consignment is presented to a Border Inspection Post of the European Union;]

(2) or [sterilisation at a level of at least F03;]]

(2) or [Ultra High Temperature treatment at 132 °C for at least one second in combination with:

(2) either [a subsequent drying process that in the case of milk intended for feeding is combined with additional heating to 72 °C or higher,]

(2) or [a subsequent process by which the pH is reduced and kept for at least one hour at a level below 6;]

(2)(4) or [the condition that the milk/milk product has been produced at least 21 days before the shipping and in this period no cases of FMD has been detected in the exporting country;]

(2)(4) or [the milk/milk product has been produced on …/../…, this date, in consideration of the foreseen voyage duration, being at least 21 days before the consignment is presented to a Border Inspection Post of the European Union;]]

COUNTRY

Milk and milk products not for human consumption

II. Health information

II.a. Certificate reference number

II.b.

II.5. every precaution was taken to avoid contamination of the milk/milk product after processing;

II.6. the milk/milk product was packed:

(2) either [in new containers,]

(2) or [in vehicles or bulk containers disinfected prior to loading using a product approved by the competent authority,]

and the containers are marked so as to indicate the nature of the milk/milk product and bear labels indicating that the product is Category 3 material and not intended for human consumption.

Notes

Part I:

Box reference I.6: Person responsible for the load in EU: this box is to be filled in only if it is a certificate for transit commodity.

Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity.

Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the Border Inspection Post of the European Union.

Box reference I.19: use the appropriate Harmonised System (HS) code of the World Customs Organisation: 23.09.10, 23.09.90, 35.01, 35.02 or 35.04.

Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be included.

Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate.

Box reference I.28: “Manufacturing plant” : provide the registration number of treatment or processing establishment.

Part II:

(1) OJ L 273, 10.10.2002, p. 1.

(2) Delete as appropriate.

(3) For completion if the authorisation to import into the European Union is restricted to certain regions of the third country concerned.

(4) this condition applies only to third countries listed in column “A” of Annex I to Decision 2004/438/EC

The signature and the seal must be in a different colour from that of the printing.

Note for the importer: this certificate is only for veterinary purposes and must accompany the consignment until it reaches the Border Inspection Post of the European Union.

Official veterinarian

Name (in capital letters):

Qualification and title:

Date:

Signature:’

Stamp:

Part I: Details of dispatched consignment

COUNTRY

Veterinary certificate to EU

I.1. Consignor

Name

Address

Tel. No

I.2. Certificate reference number

I.2.a

I.3. Central Competent Authority

I.4. Local Competent Authority

I.5. Consignee

Name

Address

Postal code

Tel. No

I.6. Person responsible for the load in EU

Name

Address

Postal code

Tel. No

I.7. Country of origin

ISO code

I.8. Region of origin

Code

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name

Approval number

Address

I.12. Place of destination

Customs warehouse

Name

Approval number

Address

Postal code

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane

Ship

Railway wagon

Road vehicle

Other

Identification

Documentary references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

30.02

I.20. Quantity

I.21. Temperature of product

Ambient

Chilled

Frozen

I.22. Number of packages

I.23. Identification of container/Seal number

I.24. Type of packaging

I.25. Commodities certified for

Technical use

I.26. For transit to 3rd Country vis-à-vis EU

3rd country

ISO code

I.27. For import or admission into EU

I.28. Identification of the commodities

Species (Scientific name)

Approval number of establishments

Manufacturing plant

Part II: Certification

COUNTRY

Blood and blood products from equidae for technical purposes

II. Health information

II.a. Certificate reference number

II.b.

I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1774/2002 (1) and in particular Article 4(1)(c), Article 6 and Chapter V of Annex VIII thereto and certify that the blood or blood products of equidae described above :

II.1. consist of blood or blood products from equidae that satisfy the health requirements below;

II.2. consist exclusively of blood or blood products of equidae not intended for human nor animal consumption;

II.3. come from a third country, territory or part thereof listed in Part XIII of Annex XI to Regulation (EC) No 1774/2002 where the following diseases are compulsorily notifiable: African horse sickness, dourine, glanders (Burkholderia mallei), equine encephalomyelitis (all types including VEE), equine infectious anaemia, vesicular stomatitis, rabies, anthrax;

II.4. have been derived from blood which was collected under the supervision of a veterinarian, from equidae, which on inspection at the time of collection were free from clinical signs of infectious disease:

(2) either [in slaughterhouses approved in accordance with Regulation (EC) No 853/2004 (3);]

(2) or [in slaughterhouses approved and supervised by the competent authority of the country of export;]

(2) or [in facilities approved and supervised by the competent authority of the country of export for the purpose of collecting blood from equidae for the production of blood products for technical purposes;]

II.5. have been derived from blood which was collected from equidae,

II.5.1. which on inspection on the date of blood collection did not show clinical signs of any of the compulsorily notifiable diseases listed in Annex A to Directive 90/426/EEC (4) , and of Equine influenza, Equine piroplasmosis, Equine rhinopneumonitis and Equine viral arteritis listed in point 4 of Article 1.2.3. of the Terrestrial Animal Health Code of the World Organisation for Animal Health (OIE), 2009 Edition;

II.5.2. which have been kept for at least 30 days prior to the date of and during blood collection on holdings under veterinary supervision which were not subject to a prohibition order pursuant to Article 4(5) or restrictions for African horse sickness in accordance with Article 5 of Directive 90/426/EEC;

II.5.3. which had no contact with equidae from a holding which was subject to a prohibition order for animal health reasons pursuant to Article 4(5) of Directive 90/426/EEC.

II.5.4. which was collected from equidae for which the period for the prohibition order referred to in points II.5.2. and II.5.3 has been determined as followed:

(2) either [where not all the animals of species susceptible to the disease located on the holding have been slaughtered and the premises disinfected the period of prohibition has been:

six months in the case of glanders (Burkholderia mallei), beginning on the date on which the equidae infected with the disease are slaughtered;

six months in the case of equine encephalomyelitis of any type, including Venezuelan equine encephalomyelitis, beginning on the date on which the equidae infected with the disease are slaughtered;

in the case of equine infectious anaemia, until the date on which, the infected animals having been slaughtered, and the remaining animals have shown a negative reaction to two Coggins tests carried out three months apart;

during six months from the date of the last recorded case of vesicular stomatitis;

during one month from the date of the last recorded case of rabies;

during 15 days from the date of the last recorded case of anthrax.]

(2) or [if all the animals of species susceptible to the disease located on the holding have been slaughtered and the premises disinfected, the period of prohibition shall be 30 days, beginning on the date on which the animals were slaughtered and the premises disinfected, except in the case of anthrax, where the period of prohibition shall 15 days]

COUNTRY

Blood and blood products from equidae for technical purposes

II. Health information

II.a. Certificate reference number

II.b.

II.6. blood products come from a plant approved by the competent authority of the third country meeting the specific conditions set out in Article 17 or 18 of Regulation (EC) No 1774/2002.

II.7. blood products have been produced from blood which fulfils the conditions referred in II.4. and II.5 and

(2) either [has been produced from blood collected from equidae which have been kept for a period of at least three months, or since birth if less than three months old, prior to the date of collection on holdings under veterinary supervision in the country of collection which during that period and the period of blood collection has been free of:

(a) African horse sickness for two years

(b) Venezuelan equine encephalomyelitis for a period of at least two years;

(c) glanders

(2) either [for a period of three years;]

(2) or [for a period of six months where the animals have passed the post-mortem inspection for glanders in the slaughterhouse referred to in II.4, including a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum;]

(d) vesicular stomatitis for six months;]

(2) or [has been subjected to at least one of the following treatments, followed by an effectiveness check, for the inactivation of possible causative pathogens for African horse sickness, equine encephalomyelitis of all types including Venezuelan equine encephalomyelitis, equine infectious anaemia, vesicular stomatitis and glanders (Burkholderia mallei):

(2) either [heat treatment at a temperature of 65 °C for at least three hours,]

(2) or [irradiation at 25 kGy by gamma rays,]

(2) or [change in pH to pH 5 for two hours,]

(2) or [heat treatment of at least 80 °C throughout their substance]]

II.8. all precautions have been taken to avoid contamination of the blood and blood products with pathogenic agents during production, handling and packaging;

II.9. were packed in sealed impermeable containers clearly labelled “NOT FOR HUMAN OR ANIMAL CONSUMPTION” and bearing the approval number of the establishment of collection;

II.10. were stored in enclosed storage.

Notes

Part I:

Box reference I.6: Person responsible for the consignment in EU: this box is to be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is for import commodity.

Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity. The products in transit can only be stored in free zones, free warehouses and custom warehouses.

Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in case of unloading and reloading.

Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be included.

Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate.

Box reference I.28: Manufacturing plant: provide the veterinary control number of the registered establishment of collection.

COUNTRY

Blood and blood products from equidae for technical purposes

II. Health information

II.a. Certificate reference number

II.b.

Part II:

(1) OJ L 273, 10.10.2002, p. 1.

(2) Delete as appropriate.

(3) OJ L 139, 30.4.2004, p. 55.

(4) OJ L 224, 18.8.1990, p. 42.

The signature and the stamp must be in a different colour to that of the printing.

Note for the person responsible for the consignment in EU: this certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post.

Official veterinarian

Name (in capital letters):

Qualification and title:

Date:

Signature:’

Stamp:

Part I: Details of dispatched consignment

COUNTRY

Veterinary certificate to EU

I.1. Consignor

Name

Address

Tel. No

I.2. Certificate reference number

I.2.a

I.3. Central Competent Authority

I.4. Local Competent Authority

I.5. Consignee

Name

Address

Postal code

Tel. No

I.6. Person responsible for the load in EU

Name

Address

Postal code

Tel. No

I.7. Country of origin

ISO code

I.8. Region of origin

Code

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name

Approval number

Address

I.12. Place of destination

Customs warehouse

Name

Approval number

Address

Postal code

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane

Ship

Railway wagon

Road vehicle

Other

Identification

Documentary references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

30.02

I.20. Quantity

I.21. Temperature of product

Ambient

Chilled

Frozen

I.22. Number of packages

I.23. Identification of container/Seal number

I.24. Type of packaging

I.25. Commodities certified for

Technical use

I.26. For transit to 3rd Country vis-à-vis EU

3rd country

ISO code

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(Scientific name)

Nature of commodity

Approval number of establishments

Manufacturing plant

Batch number

Part II: Certification

COUNTRY

Treated blood products, excluding those of equidae, for technical products

II. Health information

II.a. Certificate reference number

II.b.

I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No1774/2002(1) and in particular Article 4(1)(c), Article 6 and Chapter IV of Annex VIII thereof and certify that:

II.1. the blood products described above consist of blood products that satisfy the requirements below;

II.2. they consist exclusively of blood products not intended for human or animal consumption;

II.3. they have been prepared and stored in a plant approved, validated and supervised by the competent authority in accordance with Article 18 or in the establishment of collection and where appropriate Article 11 of Regulation (EC) No 1774/2002 (2), exclusively with the following animal by-products:

(2) either [— blood of slaughtered animals, which is fit for human consumption in accordance with Union legislation, but is not intended for human consumption for commercial reasons;]

(2) and/or [— blood of slaughtered animals, which is rejected as unfit for human consumption but is not affected by any signs of diseases communicable to humans or animals, derived from carcasses that are fit for human consumption in accordance with Union legislation;]

(2) and/or [— blood obtained from animals other than ruminants that are slaughtered in a slaughterhouse, after undergoing ante-mortem inspection, and were fit, as a result of such inspection, for slaughter for human consumption in accordance with Union legislation;]

(2) and/or [— blood and blood products originating from live animals that did not show clinical signs of any disease communicable through these products to humans or animals;]

II.4. the blood from which such products are manufactured has been collected:

(2) either [in slaughterhouses approved in accordance with Union legislation,]

(2) or [in slaughterhouses approved and supervised by the competent authority of the third country,]

(2) or [from live animals in facilities approved and supervised by the competent authority of the third country;]

(2) [II.5. In case of blood products derived from taxa Artiodactyla, Perissodactyla and Proboscidea including their crossbreeds, other than Suidae and Tayassuidae, the products have undergone one of the following treatments, guaranteeing the absence of pathogens of foot-and-mouth disease, vesicular stomatitis, rinderpest, peste des petits ruminants, Rift Valley fever and bluetongue:

(2) either [heat treatment at a temperature of 65 °C for at least three hours, followed by an effectiveness check,]

(2) or [irradiation at 25 kGy by gamma rays, followed by an effectiveness check,]

(2) or [change in pH to pH 5 for two hours, followed by an effectiveness check,]

(2) or [heat treatment of at least 80 °C throughout their substance, followed by an effectiveness check]]

(2) [II.6. In the case of blood products derived from Suidae, Tayassuidae, poultry and other avian species, the products have undergone one of the following treatments guaranteeing the absence of pathogens of the following diseases: foot-and-mouth disease, vesicular stomatitis, swine vesicular disease, classical swine fever, African swine fever, Newcastle disease and highly pathogenic avian influenza as appropriate to the species;

(2) either [heat treatment at a temperature of 65 °C for at least three hours, followed by an effectiveness check,]

(2) or [irradiation at 25 kGy by gamma rays, followed by an effectiveness check,]

(2) or [heat treatment of at least 80 °C for Suidae/Tayassuidae (2) and at least 70 °C for poultry and other avian species (2) throughout their substance, followed by an effectiveness check]]

(2) [II.7. In the case of blood products derived from species other than listed under II.5. or II.6. the products have undergone of the following treatment (please specify): …;]

II.8. the products were:

(2) either [packed in new or sterilised bags or bottles,]

COUNTRY

Treated blood products, excluding those of equidae, for technical products

II. Health information

II.a. Certificate reference number

II.b.

(2) or [transported in bulk in containers or other means of transport that were thoroughly cleaned and disinfected with a disinfectant approved by the competent authority before use,]

the outer packaging or containers bear labels indicating “NOT FOR HUMAN OR ANIMAL CONSUMPTION”;

II.9. the products were stored in enclosed storage;

II.10. the products have undergone all precautions to avoid contamination with pathogenic agents after treatment.

Notes

Part I:

Box reference I.6: Person responsible for the consignment in the European Union: this box is to be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is for import commodity.

Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity. The products in transit can only be stored in free zones, free warehouses and custom warehouses approved for that purpose.

Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in case of unloading and reloading.

Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be included.

Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate.

Part II:

(1) OJ L 273, 10.10.2002, p. 1.

(2) Keep as appropriate.

The signature and the stamp must be in a different colour to that of the printing.

Note for the person responsible for the consignment in the European Union: this certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post.

Official veterinarian

Name (in capital letters):

Qualification and title:

Date:

Signature:’

Stamp:

Part I: Details of dispatched consignment

COUNTRY

Veterinary certificate to EU

I.1. Consignor

Name

Address

Tel. No

I.2. Certificate reference number

I.2.a

I.3. Central Competent Authority

I.4. Local Competent Authority

I.5. Consignee

Name

Address

Postal code

Tel. No

I.6. Person responsible for the load in EU

Name

Address

Postal code

Tel. No

I.7. Country of origin

ISO code

I.8. Region of origin

Code

I.9. Country of destination

ISO code

I.10. Region of destination

Code

I.11. Place of origin

Name

Approval number

Address

I.12. Place of destination

Customs warehouse

Name

Approval number

Address

Postal code

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane

Ship

Railway wagon

Road vehicle

Other

Identification

Documentary references

I.16. Entry BIP in EU

I.17. No.(s) of CITES

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient

Chilled

Frozen

I.22. Number of packages

I.23. Identification of container/Seal number

I.24. Type of packaging

I.25. Commodities certified for

Animal feedingstuff

Further process

Technical use

Other

I.26. For transit through EU to 3rd Country

3rd country

ISO code

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

Approval number of establishments

Manufacturing plant

Net weight

Batch number

Part II: Certification

COUNTRY

Horns and horn products and hooves and hoof products intended to produce organic fertilizers or soil improvers

II. Health information

II.a. Certificate reference number

II.b.

II.1. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1774/2002(1) , and in particular Chapter XV of Annex VIII thereof, and certify that the horns and horn products, excluding horn meal and hooves and hoof products, excluding hoof meal(2) described above:

(2) either [originate from animals that were slaughtered in a slaughterhouse, after undergoing ante-mortem inspection, and were fit, as a result of such inspection, for slaughter for human consumption]

(2) or [originate from animals that did not show clinical signs of any disease communicable through that product to humans or animals]

II.2. horns must have undergone a heat treatment for one hour at a core temperature of at least 80°C;

II.3. horns must have been removed without opening the cranial cavity;

II.4. at any stage of processing, storage or transport every precaution shall be taken to avoid cross- contamination;

II.5. were packed:

(2) either [in new packaging or containers,]

(2) or [in vehicles or bulk containers disinfected prior to loading using a product approved by the competent authority,]

and [the packaging or containers are marked so as to indicate the type of the animal by-product (3) and bear labels indicating “NOT FOR HUMAN AND ANIMAL CONSUMPTION” and the name and address of the EU establishment of destination].

Notes

Part I:

Box reference I.6: Person responsible for the consignment in EU: this box is to be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is for import commodity.

Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity. The products in transit must only be stored in free zones, free warehouses and custom warehouses.

Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in the event of unloading and reloading.

Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be given.

Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate.

Box reference I.28: Nature of commodity.

Part II:

(1) OJ L 273, 10.10.2002, p. 1.

(2) Delete as appropriate.

(3) Type of product: horns, horn products, hooves, hoof products.

The signature and the stamp must be in a different colour to that of the printing.

Note for the person responsible for the consignment in EU: this certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post.

Official veterinarian

Name (in capital letters):

Qualification and title:

Date:

Signature:’

Stamp: