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Document 22010D0094

    2010/94/: Decision No 1/2010 of the EU-Switzerland Joint Committee of 28 January 2010 replacing Tables III and IV(b) of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation

    IO L 41, 16.2.2010, p. 72–74 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/dec/2010/94(1)/oj

    16.2.2010   

    EN

    Official Journal of the European Union

    L 41/72


    DECISION No 1/2010 OF THE EU-SWITZERLAND JOINT COMMITTEE

    of 28 January 2010

    replacing Tables III and IV(b) of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation

    (2010/94/EU)

    THE JOINT COMMITTEE,

    Having regard to the Agreement between the European Economic Community and the Swiss Confederation (1), signed in Brussels on 22 July 1972, hereinafter referred to as ‘the Agreement’, as amended by the Agreement between the European Community and the Swiss Confederation amending the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (2) signed in Luxembourg on 26 October 2004, and its Protocol 2, and in particular Article 7 of that Protocol,

    Whereas:

    (1)

    For the implementation of Protocol 2 to the Agreement, domestic reference prices have been fixed for the Contracting Parties.

    (2)

    Actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied.

    (3)

    It is therefore necessary to update the reference prices and amounts listed in Tables III and IV(b) of Protocol 2 accordingly,

    HAS ADOPTED THIS DECISION:

    Article 1

    Tables III and IV(b) of Protocol 2 to the Agreement are replaced by the tables in Annex I and Annex II to this Decision.

    Article 2

    This Decision shall enter into force on the day following its publication in the Official Journal of the European Union.

    It shall apply from 1 February 2010.

    Done at Brussels, 28 January 2010.

    For the Joint Committee

    The Chairman

    Jacques DE WATTEVILLE


    (1)   OJ L 300, 31.12.1972, p. 191.

    (2)   OJ L 23, 26.1.2005, p. 19.


    ANNEX I

    ‘TABLE III

    EU and Swiss domestic reference prices

    Agricultural raw material

    Swiss domestic reference price

    EU domestic reference price

    Article 4(1)

    Applied on Swiss side

    Difference Swiss/EU reference price

    Article 3(3)

    Applied on EU side

    Difference Swiss/EU reference price

    CHF per 100 kg net

    CHF per 100 kg net

    CHF per 100 kg net

    EUR per 100 kg net

    Common wheat

    48,35

    18,28

    30,05

    0,00

    Durum wheat (1)

    1,20

    0,00

    Rye

    43,12

    13,56

    29,55

    0,00

    Barley

    Maize

    Common wheat flour

    101,91

    38,54

    63,35

    0,00

    Whole-milk powder

    630,22

    355,18

    275,05

    0,00

    Skimmed-milk powder

    438,91

    291,45

    147,45

    0,00

    Butter

    1 049,06

    418,47

    630,60

    0,00

    White sugar

    Eggs (2)

    38,00

    0,00

    Fresh potatoes

    42,70

    19,69

    23,00

    0,00

    Vegetable fat (3)

    170,00

    0,00


    (1)  Price difference based on stockpiling fee.

    (2)  Price difference derived from the border charges on imports under Swiss tariff heading 0407.0010.

    (3)  Price difference derived from the border charges on imports under Swiss tariff heading 1512.1998.’


    ANNEX II

    ‘TABLE IV

    (b)

    The basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:

    Agricultural raw material

    Applied on the Swiss side

    Article 3(2)

    Applied basic amount

    Applied on the EU side

    Article 4(2)

    Applied basic amount

    CHF per 100 kg net

    EUR per 100 kg net

    Common wheat

    26,00

    0,00

    Durum wheat

    1,00

    0,00

    Rye

    25,00

    0,00

    Barley

    Maize

    Common wheat flour

    54,00

    0,00

    Whole-milk powder

    234,00

    0,00

    Skimmed-milk powder

    125,00

    0,00

    Butter

    536,00

    0,00

    White sugar

    Eggs

    32,00

    0,00

    Fresh potatoes

    20,00

    0,00

    Vegetable fat

    145,00

    0,00 ’


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